JOY Yacht Charter
Yacht Description
JOY yacht is a 77.00 ft long sailboat catamaran and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and winter season in Caribbean Leewards. It was built by Lagoon in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 twin cabin.
The sailboat features 2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA engines and a generator.
Accommodation
All with en-suite bathrooms
Cabin Breakdown
JOY Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
JOY Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $60,000 | $0 | $0 | $0 | $0 |
Summer 2024 | $64,000 | $64,000 | $64,000 | $64,000 | $64,000 | $64,000 | $64,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $55,000 | $55,000 | $55,000 | $55,000 | $55,000 | $55,000 | $55,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $64,000 | $64,000 | $64,000 | $64,000 | $64,000 | $64,000 | $64,000 | $0 | $0 | $0 | $0 |
JOY yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
120,000
to
120,000
24,000 to
36,000
144,000 to 156,000
Discounts outside the main season are common.
7 day charter
60,000
to
60,000
12,000 to
18,000
72,000 to 78,000
Standard charter rate, base for all calculations.
3 day charter
30,000
to
30,000
6,000 to
9,000
36,000 to 39,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
60,000 / 6 * 3 days = 30,000
1 day charter
10,000
to
12,000
2,000 to
3,000
12,000 to 15,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 120,000 to 120,000 | 24,000 to 36,000 | 144,000 to 156,000 | Discounts outside the main season are common. | |
7 day charter | 60,000 to 60,000 | 12,000 to 18,000 | 72,000 to 78,000 | Standard charter rate, base for all calculations. | |
3 day charter | 30,000 to 30,000 | 6,000 to 9,000 | 36,000 to 39,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000 / 6 * 3 days = 30,000 | |
1 day charter | 10,000 to 12,000 | 2,000 to 3,000 | 12,000 to 15,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 60,000
High season rate: 60,000
Week: $60 000 + 30% APA / MYBA terms
SUMMER 2024 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy
July - August: €64 000 + 30% APA + VAT / MYBA
june - Septembre: €55 000 + 30% APA + VAT / MYBA
October: €50 000 + 30% APA + VAT / MYBA
One week minimum - Less than one week charter on request and depending of the calendar.
Delivery fees may apply.
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
WINTER 2024-2025: SHIPYARD
SUMMER 2025 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy
July - August: €64 000 + 30% APA + VAT / MYBA
june - Septembre: €55 000 + 30% APA + VAT / MYBA
May - October: €50 000 + 30% APA + VAT / MYBA
Week: $60 000 + 30% APA / MYBA terms
SUMMER 2024 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy
July - August: €64 000 + 30% APA + VAT / MYBA
june - Septembre: €55 000 + 30% APA + VAT / MYBA
October: €50 000 + 30% APA + VAT / MYBA
One week minimum - Less than one week charter on request and depending of the calendar.
Delivery fees may apply.
If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost.
At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise.
WINTER 2024-2025: SHIPYARD
SUMMER 2025 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy
July - August: €64 000 + 30% APA + VAT / MYBA
june - Septembre: €55 000 + 30% APA + VAT / MYBA
May - October: €50 000 + 30% APA + VAT / MYBA
Price Terms
Plus ExpensesJOY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Remark on scuba diving: Rendezvous only.
Clients are more than welcome to use onboad scuba dive equipment but with an instructor (RdV diving).
There is no wetsuit for rent onboard, but the clients can rent from local dive shop.
For diving in French Polynesia cruising area (Tuamotus Islands): It is important to know that the dives around Tuamotus are at the passes near town and if they wanted to see the rest of the atoll then there are no scuba dive sites.
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
CHEF
Hostess
Mate-Engineer
Captain: Joe CAREW BOURKE
CAPTAIN: Joe CAREW BOURKE
New Zealand & UK passeports
B1/B2 visas
STCW’10 - RYA Yacht master Offshore
Languages: English
Joe grew up in Auckland, New Zealand where his family owned a small powerboat which he used to spend as much time as possible out on the ocean, primarily water skiing and fishing.
While completing a Civil Engineering degree, Joe went on a sailing holiday to Croatia and accidentally ended up with a job for the rest of the season.
He spent the next few years trying to juggle a ‘normal’ job with getting away to sail as much as possible, before committing to sailing full time in 2018.
Since then he has worked extensively in Greece, Croatia, Spain and the Caribbean, along with delivering yachts all over Europe and completing four trans-Atlantic and one Pacific crossing.
Joe has over 40,000 sailing miles, and holds his Yachtmaster Ocean certification.
Before moving onto Joy, Joe's most recent position was Captain aboard Anna Pink, a Bali 5.4 catamaran.
He ran this vessel for two and a half years, from handover from the factory as a new build, through seasons in Spain, Greece and the Bahamas.
Alongside sailing, Joe’s other love is endurance sport and he has completed a number of marathons and Ironman triathlons.
CHEF: Michaela MORITZ
South African
STCW
Languages: English
Michaela grew up on the East coast of South Africa, this is where she developed her love for the ocean.
Michaela learnt her love for cooking from her mother, who herself has been a yacht chef for 14 years.
Michaela expanded her culinary knowledge my studying for two years at a chef school in South Africa, where she won multiple awards in her class.
She also has qualifications in French culinary, pastry and sushi. Micheala’s favourite cooking style is Asian fusion.
Michaela is more than capable of catering for any and all dietary requirements.
If you do not find her up on deck helping out the rest of the crew, then she will be in the galley experimenting.
STEWARDESS: Georgie BARK
UK Passeport
B1/B2 visas
STCW’10
Georgie was raised in the UK and grew up sailing on her family yacht, accompanied by dinghy sailing.
She eventually ended up as an assistant dinghy instructor and spent a summer in Cape Cod as a camp sailing counsellor.
Since then Georgie has worked a summer as a flotilla host (where she met Joe), a winter as a chalet sous chef, and the last two and a half years on Anna Pink as the chef/mate.
Although Georgie thoroughly enjoyed her time cooking aboard Anna Pink her primary interest has always been entertaining, and she jumped at the opportunity to take on the stew position on Joy.
Georgie is a keen photographer and videographer and will definitely be able to send you some lovely memories of your holiday.
MATE-ENGINEER: Euan WHITE
South African
STCW’10
Languages: English
Rounding out our seasoned crew is Euan; Euan was born in England before moving to South Africa and growing up in Umhlanga.
With a desire to venture beyond the beaches, he fell in love with yachting and fishing when he wasn’t playing academy level soccer.
As an accomplished man of the sea, Euan would love to tell you tales of his sailfish catch or his multiple dives for lobsters.
Better yet, he’d be happy to guide you to create stories like that to take home to share with family and friends.
Euan loves bringing his enthusiasm to new places and new challenges.
Menu
SAMPLE MENU by Michaela MORITZ
DAY 1
BREAKFAST
Blue
berry pancakes
LUNCH
Salmon
Nicoise Salad Mango
Panna
Cotta
DINNER
Zuchini
soup
Slow
roasted Lamb served with
Ratatouille
Lavender
creme brulee (dairy free)
DAY 2
BREAKFAST
Fruity
chai seed breakfast bowls
LUNCH
Roasted
veg tartlets, mint yogurt and baby
greens
Tiramisu
DINNER
Moroccan
couscous salad
Spiced
seabass accompanied with caramelized
fennel
Saffron
poached pears
DAY 3
BREAKFAST
Mushroom
and spinach muffins
LUNCH
Thai
beef salad Roasted
Strawberry
Pavlova
DINNER
Smoked
Salmon Salad with poached quial
egg
Chicken
Kiev served with fresh summer vegetables
Key
Lime
pie
DAY 4
BREAKFAST
Shakshuka
LUNCH
Red
onion & goats cheese quiche served with tomato chutney and fresh
greens
Prosecco
berry jelly serves with spicy
crème
DINNER
Beef
gazpacho with truffle oil and
capers
Wild
mushroom Ravioli
Chocolate
fondant
DAY
5
BREAKFAST
Chocolate
Rugelach & fruit platter
LUNCH
Asian
inspired Seared Tuna Salad
White
chocolate & raspberry cheese
cake
DINNER
Mezze
board
Pan
seared salmon, celeriac mash & steamed
asparagus
Homemade
berry & lime Sorbet
DAY 6
BREAKFAST
Smoked
salmon & cream cheese
bagels
LUNCH
Chicken
Ceasar salad
Blurberry
Parfait
DINNER
Caprese
Salad
Red
wine braised filet mignon with baby potatoes and sauted vegetable
parcels
Dark
chocolate truffle ganache topped with fresh
raspberries
DAY 7
BREAKFAST
Banana
pancakes
LUNCH
Mediterranean
quinoa salad
Lemon
ripple tart
DINNER
Sushi
Rolls
Thai
basil asain Stir fry with
Cashews
Baked
apple Rose pastries
CANAPES
Smoked
Salmon Rolls
Fruit Skewers & Chocolate
Cheese Platter
Smoked
Salmon & Horseradish
Brochette Gazpacho Shots
Crudite
with hummus & mint yogurt
Baked
Involtini
COCKTAILS
Peach
Bellini Watermelon Glory Gin Basil Smash
Rossini
Mint
& Raspberry Julep Minty Mojito
Cosmopolitan
Pina
Colada Margarita
Vodka
or Espresso Martini
Aperol
Sprit
Reviews
Thanks you so very much for your professionalism, care, friendship and creativity over the course of our most spectacular trip !!!
Whales, stingrays, sharks, sparkly fish, white sand, coral, deep blue & turquoise waters, laughter galore, excellent cocktails, never-before experiences, lot of pampering, multi dimensional times of incredible activities, eight extra pounds per person over only 3 meals per day... Your delightful personalities made our trip extra special as we felt welcome, safe. Well done!!!
Captain CJ has just the right mix of ship commander and friend.
Lexi was the consummate host.
Luke was very professional. He’s a reserved guy and we loved getting him out of his shell.
Danika’s food was 5 star. The presentation, variety, thoughtfulness…she blew us away.
We just spoke with the rest of our charter group, and they are very excited to start planning for our next charter.
CJ was a spectacular captain and we would like our next captain to have similar knowledge about diving and marine biology.
The size of the catamaran was perfect during this charter.
There are no words to describe how wonderful things went!
We are at the Four Seasons in Bora Bora for a few days before we head home.
We actually invited the crew to join us for drinks last night because they were so fantastic!
Thanks,
CJ,
I wanted to reach out to thank you and the entire crew for a fantastic vacation.
We have been pleased by all the 2 person crews of our 3 prior ~50-foot charters and expected the same, but you far exceeded our high expectations. There is no comparison to be made with the televised soap opera expectations.
You have the perfect Captain demeanor; confident and in command, without being superior.
Your passion for the sea and its creatures is clear and inspiring, adding to our sense of adventure.
Lexi also could not be more perfectly charming, engaging, and helpful. The perfect steward.
Luke and Danika too were both a total pleasure to be around and helpful in every way. Danika's culinary skills are world-class-delicious.
Hoping to charter with you again and/or cross paths in the future.
Please forward our thanks and contact info to the rest of the crew and let them know they are always welcome to stay with us in Old Town Scottsdale.
Warmest regards,
Exceeding expectations !!!
Capt CJ and crew are absolutely fantastic!
Already talking about booking another one next year!
The yacht was spacious, incredibly well laid out, and was finished beautifully. We had not been on a catamaran before. My wife and I have been on perhaps 25 or more cruises, but the catamaran was a real treat for us. It was incredibly steady during some windy crossings.
The absolute highlight of the trip was snorkelling these warm crystal blue oceans. Captain CJ took us to spectacular locations, where we swam with black tipped reef sharks. They are from about 3 feet to 7 feet, and are curious, but seem to be harmless. They bumped our legs to see if we should be lunch, and they swam right up to us. It was a bit nerve wracking at first, but as we got used to them, it was an incredible experience. We swam with endless types of tropical fish. Sort of like snorkelling in your dentist’s aquarium. Safety was always paramount, and the crew took incredible care of us. No one ever rushed us, and CJ always explained in great detail prior to us leaving the catamaran what we were to expect.
Getting into, and out of tenders is always tricky, particularly for us at age 70, but they made it safe and effortless. We snorkelled most days in spectacular locations.
There was one narrow channel between two islands where there was a slow moving current, a sort of lazy river. We snorkelled that lazy river two or three times each and saw endless tropical fish and colourful coral. The water is simply the best we have ever seen, and we have snorkelled around the world. All of the islands are surrounded by a coral barrier reef, perhaps two kilometres offshore. The water within this barrier reef is very calm. We went to a couple of local art galleries and a couple of pearl farms. This area produces amazing black pearls very sought after by jewelers around the world.
We were sad to say goodbye to the crew. We felt that we had made true friends, and we look forward to sailing with them again, perhaps in a different part of the world. After we got off the yacht at Bora Bora, we are at the Four Seasons Bora Bora in their world famous over water bungalows for 5 nights. It is everything you would expect from a tropical, world famous Four Seasons.
This was a world class trip, made particularly memorable by the crew and the yacht JOY”.
Life doesn’t get any better than on the Joy
Thank you CJ and your team for the great charter.
We are very much enjoying the trip. The crew and food have been fabulous. It's exactly what we needed!!
We can't thank you enough for helping us put this trip together..oh and we were able to swim above a male whale ...
It was amazing!
The fantastic experience we were lucky enough to have in French Polynesia for 10 days was something our family will never forget.
JOY is well appointed with every amenity and all the ocean toys you could need.
The captain C.J. and crew Lexi & Jorge were exceptionally pleasant, engaging and very accommodating. They seemed to anticipate all of our needs and requests.
Chef Jen exceeded our expectations! Every meal was creative and delicious. We were constantly telling each other what a treat it was to have this level of proficiency in our young chef! (and we are a family of restaurants and wine producers...not an easy bunch to surprise.)
Overall, we whole heartedly recommend this trip and this boat and crew to everyone!!
The W. Family, Maui, Hawaii"
Thank you both for all your assistance with the last two charters on JOY. Both clients had excellent experiences and we look forward to sending many more charters to CJ and his crew on JOY.
Thank you for making us free the family keeping us safe, showing us the beauty of French Polynesia and keeping us in fits of laughter.
Lexy you may be one of the funniest humans i've ever met. Your jou of life, lightearted attitude and witty humor were a big highlight of my trip.
Thank you provideed me with so much safty, knowledge and some deep belty laughs.
Thank you!
There's so much more I would like to share but words weren't created to express my deep gratitude for the trip you are made possible. from dancing with daolphins encounters, delicious food and incredible company. This the best trip I have ever been on and will forever live in my heart.
We see how hard you worked to make this happen and we look forward to the many adventures we will share together.
So much love and beams of lights.
M.
CJ’s knowledge of the likely locations of the different areas to view, from tiny fish to 4 metre manta rays is uncanny! We have had the most memorable sightings of whales, manta, sting and eagle rays as well as dolphins off the bow and sharks swimming around us. I don’t possess adequate superlatives in wishing to say a huge thanks to CJ, Lexi, Fabiana and Pablo - you have all been stars and made our dream a reality. From our hearts, thank you all.
Bill & Hayley
Thanks you so much for this amazing cruise on a beautiful catamaran. Joy is top of all the perfect words for an unforgettable holiday, with a perfect crew, very professional, however being very friendly, and also with amazing food, very healthy and tasty. Thanks again for everything and hope to be [back] aboard very soon.
Marina & Sylvian
Switzerland
Gallery
- cyaID: 5427
- wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=5427&uid=2395&user=2395
- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427brochure88.jpg
- wpcf_persons: 8
- wpcf_summerarea: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
- wpcf_winterarea: Caribbean Leewards
- wpcf_length: 77.00
- wpcf_beam: 36.1
- wpcf_draft: 6.3
- wpcf_toys: 1 x Foiling Surf Board<br /> 1 x Banana Boat<br /> Dive Equipment <br /> Beach Toys
- wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:0:"";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:1:"0";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:4:"280L";s:14:"water_capacity";s:5:"1600L";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:0:"";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:1:"0";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:1:"0";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:0:"";s:11:"crew_smokes";s:3:"Inq";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:0:"";s:9:"generator";s:30:"2 x ONAN Generators (19Kva), o";s:8:"inverter";s:29:"2 x Inverters 24/220V 5000VA ";s:8:"voltages";s:14:"12V & 220V";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 2 x ONAN Generators (19Kva), o
- wpcf_engines: 2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA
- wpcf_year: 2018
- wpcf_builder: Lagoon
- wpcf_accommodation: 1 Master Suite, 2 Double Cabins, 1 Cabin with upper & lower berths<br /> All with en-suite bathrooms
- currency: USD
- yachtCurrencySymbol: $
- property_price: 60000
- mo_price: 60000
- wpcf_high_price: 60000
- wpcf_price_details: WINTER 2023-2024 - ST MARTIN (April 10-30, 2024) Week: $60 000 + 30% APA / MYBA terms SUMMER 2024 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy July - August: €64 000 + 30% APA + VAT / MYBA june - Septembre: €55 000 + 30% APA + VAT / MYBA October: €50 000 + 30% APA + VAT / MYBA One week minimum - Less than one week charter on request and depending of the calendar. Delivery fees may apply. If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost. At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise. WINTER 2024-2025: SHIPYARD SUMMER 2025 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy July - August: €64 000 + 30% APA + VAT / MYBA june - Septembre: €55 000 + 30% APA + VAT / MYBA May - October: €50 000 + 30% APA + VAT / MYBA
- wpcf_crew: a:16:{s:4:"info";s:3821:"CAPTAIN: Joe CAREW BOURKE<br /> New Zealand & UK passeports<br /> B1/B2 visas<br /> STCW’10 - RYA Yacht master Offshore<br /> Languages: English <br /> <br /> Joe grew up in Auckland, New Zealand where his family owned a small powerboat which he used to spend as much time as possible out on the ocean, primarily water skiing and fishing. <br /> While completing a Civil Engineering degree, Joe went on a sailing holiday to Croatia and accidentally ended up with a job for the rest of the season. <br /> He spent the next few years trying to juggle a ‘normal’ job with getting away to sail as much as possible, before committing to sailing full time in 2018. <br /> Since then he has worked extensively in Greece, Croatia, Spain and the Caribbean, along with delivering yachts all over Europe and completing four trans-Atlantic and one Pacific crossing. <br /> Joe has over 40,000 sailing miles, and holds his Yachtmaster Ocean certification. <br /> Before moving onto Joy, Joe's most recent position was Captain aboard Anna Pink, a Bali 5.4 catamaran. <br /> He ran this vessel for two and a half years, from handover from the factory as a new build, through seasons in Spain, Greece and the Bahamas. <br /> Alongside sailing, Joe’s other love is endurance sport and he has completed a number of marathons and Ironman triathlons. <br /> <br /> <br /> CHEF: Michaela MORITZ<br /> South African<br /> STCW<br /> Languages: English <br /> <br /> Michaela grew up on the East coast of South Africa, this is where she developed her love for the ocean. <br /> Michaela learnt her love for cooking from her mother, who herself has been a yacht chef for 14 years. <br /> Michaela expanded her culinary knowledge my studying for two years at a chef school in South Africa, where she won multiple awards in her class. <br /> She also has qualifications in French culinary, pastry and sushi. Micheala’s favourite cooking style is Asian fusion. <br /> Michaela is more than capable of catering for any and all dietary requirements. <br /> If you do not find her up on deck helping out the rest of the crew, then she will be in the galley experimenting. <br /> <br /> <br /> STEWARDESS: Georgie BARK<br /> UK Passeport<br /> B1/B2 visas<br /> STCW’10<br /> <br /> Georgie was raised in the UK and grew up sailing on her family yacht, accompanied by dinghy sailing. <br /> She eventually ended up as an assistant dinghy instructor and spent a summer in Cape Cod as a camp sailing counsellor. <br /> Since then Georgie has worked a summer as a flotilla host (where she met Joe), a winter as a chalet sous chef, and the last two and a half years on Anna Pink as the chef/mate. <br /> Although Georgie thoroughly enjoyed her time cooking aboard Anna Pink her primary interest has always been entertaining, and she jumped at the opportunity to take on the stew position on Joy. <br /> Georgie is a keen photographer and videographer and will definitely be able to send you some lovely memories of your holiday. <br /> <br /> <br /> MATE-ENGINEER: Euan WHITE <br /> South African <br /> STCW’10<br /> Languages: English <br /> <br /> Rounding out our seasoned crew is Euan; Euan was born in England before moving to South Africa and growing up in Umhlanga. <br /> With a desire to venture beyond the beaches, he fell in love with yachting and fishing when he wasn’t playing academy level soccer. <br /> As an accomplished man of the sea, Euan would love to tell you tales of his sailfish catch or his multiple dives for lobsters. <br /> Better yet, he’d be happy to guide you to create stories like that to take home to share with family and friends. <br /> Euan loves bringing his enthusiasm to new places and new challenges. ";s:5:"photo";s:0:"";s:4:"size";s:1:"4";s:12:"captain_name";s:17:" Joe CAREW BOURKE";s:14:"captain_nation";s:11:"New Zealand";s:12:"captain_born";s:4:"1986";s:15:"captain_license";s:38:"STCW 95 - RYA MCA Yachtmaster Offshore";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:15:"Michaela MORITZ";s:16:"crew_nationality";s:13:"SOUTH AFRICAN";s:12:"crew_license";s:63:"STCW 95-Certificate of Advance Cooking & Specialist Dietary";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:4:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5427/5427crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5427/5427crew2.jpg";s:4:"desc";s:4:"CHEF";}i:3;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5427/5427crew3.jpg";s:4:"desc";s:7:"Hostess";}i:4;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5427/5427crew4.jpg";s:4:"desc";s:13:"Mate-Engineer";}}}
- wpcf_mainimg: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427brochure1.jpg
- wpcf_mainimg_description: Since its debut in 2016, the new Lagoon Seventy 7 catamaran has been in record-breaking demand. Built in France by CNB and designed by a super-star team of VPLP, Patrick Le Quément and Nauta Design, the Seventy 7 is the new flagship for builder Lagoon and boasts gentle and precise lines for a refined and harmonious overall look. As an unbeatable choice for a bespoke yacht charter holiday, JOY combines pedigree design with luxurious styling, a spacious onboard layout and exceptional performance to create a perfect all-round yacht that is ideal for every kind of adventure on the water. Finished to the highest standard, with superyacht DNA in its design, she offers extensive onboard spaces for its guests to enjoy. Large open spaces, with an easy flow, make the most of the catamaran’s huge volume and huge windows flood the yacht with light. Located on the main deck the huge main saloon forms the heart of the yacht, with sofas, a bar, dining space and entertainment systems. Beautiful accommodation is on offer, with versatile configurations to suit a wide range of group sizes and modern and luxurious spaces for guests to retreat to. A particular highlight is the master cabin, which includes a large ensuite, desk space, walk in wardrobe and generous living area. Direct access from the main saloon and out on to the cockpit and foredeck adds to the exclusivity of the master cabin space. Just like the interior, the three main exterior spaces are huge and provide the perfect base for outdoor living. Leading directly out from the main saloon, the large aft cockpit is home to a dining space, extensive seating and direct access up to the flybridge and down to the transom. The forward cockpit includes informal lounge seating, perfect for sheltered relaxation, and provides direct access on to the trampoline net for relaxing and sunbathing. Moving upwards, the flybridge with hardtop – ideal for protection from the heat of the day – is yet another beautiful space with a navigation station, sunpads, seating and unspoiled views across the water. SY JOY being a luxury catamaran for charter is perfect for water lovers and an especially impressive feature is the transom beach club, which opens up at water level to create a base for swimming and water sports, or as a tender dock or prime spot for guests to relax and enjoy the close proximity to beautiful, crystal clear waters. A full sail inventory allows guests to appreciate the serenity of sailing between beautiful destinations. A perfect all-rounder yacht, it is no surprise that the Lagoon Seventy 7 has been such an instant success story.
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- wpcf_menu: <p style="text-align: center;"><strong><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">SAMPLE MENU by Michaela MORITZ</span></span></sup></strong></p> <p style="text-align: center;"><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;"><strong>DAY 1</strong><br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">BREAKFAST<br /></span><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Blue berry pancakes<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">LUNCH<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Salmon Nicoise Salad Mango<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Panna Cotta<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">DINNER<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Zuchini soup<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Slow roasted Lamb served with Ratatouille<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Lavender creme brulee (dairy free)</span></span></sup></p> <p style="text-align: center;"><strong><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">DAY 2</span></span></sup></strong><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;"><strong> </strong><br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">BREAKFAST<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Fruity chai seed breakfast bowls<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">LUNCH<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Roasted veg tartlets, mint yogurt and baby greens<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Tiramisu<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">DINNER<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Moroccan couscous salad<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Spiced seabass accompanied with caramelized fennel<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Saffron poached pears</span></span></sup></p> <p style="text-align: center;"><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;"><strong>DAY 3</strong><br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">BREAKFAST<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Mushroom and spinach muffins<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">LUNCH<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Thai beef salad Roasted<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Strawberry Pavlova<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">DINNER<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Smoked Salmon Salad with poached quial egg<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Chicken Kiev served with fresh summer vegetables Key<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Lime pie</span></span></sup></p> <p style="text-align: center;"><strong><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">DAY 4</span></span></sup></strong><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;"><strong> </strong><br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">BREAKFAST<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Shakshuka<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">LUNCH<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Red onion & goats cheese quiche served with tomato chutney and fresh greens<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Prosecco berry jelly serves with spicy crème<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">DINNER<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Beef gazpacho with truffle oil and capers<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Wild mushroom Ravioli<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Chocolate fondant</span></span></sup></p> <p style="text-align: center;"><strong><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;"> </span></span></sup></strong><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;"><strong>DAY 5</strong><br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">BREAKFAST<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Chocolate Rugelach & fruit platter<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">LUNCH<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Asian inspired Seared Tuna Salad<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">White chocolate & raspberry cheese cake<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">DINNER<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Mezze board<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Pan seared salmon, celeriac mash & steamed asparagus<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Homemade berry & lime Sorbet</span></span></sup></p> <p style="text-align: center;"><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;"><strong>DAY 6</strong><br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">BREAKFAST<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Smoked salmon & cream cheese bagels<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">LUNCH<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Chicken Ceasar salad<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Blurberry Parfait<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">DINNER<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Caprese Salad<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Red wine braised filet mignon with baby potatoes and sauted vegetable parcels<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Dark chocolate truffle ganache topped with fresh raspberries</span></span></sup></p> <p style="text-align: center;"><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;"><strong>DAY 7</strong><br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">BREAKFAST<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Banana pancakes<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">LUNCH<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Mediterranean quinoa salad<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Lemon ripple tart<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">DINNER<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Sushi Rolls<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Thai basil asain Stir fry with Cashews<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Baked apple Rose pastries</span></span></sup></p> <p style="text-align: center;"><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">CANAPES<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Smoked Salmon Rolls <br />Fruit Skewers & Chocolate <br />Cheese Platter<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Smoked Salmon & Horseradish <br />Brochette Gazpacho Shots<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Crudite with hummus & mint yogurt <br />Baked </span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Involtini</span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;"> </span></span></sup></p> <p style="text-align: center;"><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">COCKTAILS<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Peach Bellini Watermelon Glory Gin Basil Smash Rossini<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Mint & Raspberry Julep Minty Mojito Cosmopolitan<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; 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Med -Riviera/Cors/Sard.";s:15:"yachtWinterArea";s:18:"Caribbean Leewards";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:21357:"<p style="text-align: center;"><strong><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">SAMPLE MENU by Michaela MORITZ</span></span></sup></strong></p> <p style="text-align: center;"><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;"><strong>DAY 1</strong><br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">BREAKFAST<br /></span><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Blue berry pancakes<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">LUNCH<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Salmon Nicoise Salad Mango<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Panna Cotta<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">DINNER<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Zuchini soup<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Slow roasted Lamb served with Ratatouille<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Lavender creme brulee (dairy free)</span></span></sup></p> <p style="text-align: center;"><strong><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">DAY 2</span></span></sup></strong><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;"><strong> </strong><br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">BREAKFAST<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Fruity chai seed breakfast bowls<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">LUNCH<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Roasted veg tartlets, mint yogurt and baby greens<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Tiramisu<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">DINNER<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Moroccan couscous salad<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Spiced seabass accompanied with caramelized fennel<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Saffron poached pears</span></span></sup></p> <p style="text-align: center;"><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;"><strong>DAY 3</strong><br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">BREAKFAST<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Mushroom and spinach muffins<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">LUNCH<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Thai beef salad Roasted<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Strawberry Pavlova<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">DINNER<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Smoked Salmon Salad with poached quial egg<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Chicken Kiev served with fresh summer vegetables Key<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Lime pie</span></span></sup></p> <p style="text-align: center;"><strong><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">DAY 4</span></span></sup></strong><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;"><strong> </strong><br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">BREAKFAST<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Shakshuka<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">LUNCH<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Red onion & goats cheese quiche served with tomato chutney and fresh greens<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Prosecco berry jelly serves with spicy crème<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">DINNER<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Beef gazpacho with truffle oil and capers<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Wild mushroom Ravioli<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Chocolate fondant</span></span></sup></p> <p style="text-align: center;"><strong><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;"> </span></span></sup></strong><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;"><strong>DAY 5</strong><br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">BREAKFAST<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Chocolate Rugelach & fruit platter<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">LUNCH<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Asian inspired Seared Tuna Salad<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">White chocolate & raspberry cheese cake<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">DINNER<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Mezze board<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Pan seared salmon, celeriac mash & steamed asparagus<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Homemade berry & lime Sorbet</span></span></sup></p> <p style="text-align: center;"><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;"><strong>DAY 6</strong><br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">BREAKFAST<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Smoked salmon & cream cheese bagels<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">LUNCH<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Chicken Ceasar salad<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Blurberry Parfait<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">DINNER<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Caprese Salad<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Red wine braised filet mignon with baby potatoes and sauted vegetable parcels<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Dark chocolate truffle ganache topped with fresh raspberries</span></span></sup></p> <p style="text-align: center;"><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;"><strong>DAY 7</strong><br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">BREAKFAST<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Banana pancakes<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">LUNCH<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Mediterranean quinoa salad<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Lemon ripple tart<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">DINNER<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Sushi Rolls<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Thai basil asain Stir fry with Cashews<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Baked apple Rose pastries</span></span></sup></p> <p style="text-align: center;"><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">CANAPES<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Smoked Salmon Rolls <br />Fruit Skewers & Chocolate <br />Cheese Platter<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Smoked Salmon & Horseradish <br />Brochette Gazpacho Shots<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Crudite with hummus & mint yogurt <br />Baked </span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Involtini</span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;"> </span></span></sup></p> <p style="text-align: center;"><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">COCKTAILS<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Peach Bellini Watermelon Glory Gin Basil Smash Rossini<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Mint & Raspberry Julep Minty Mojito Cosmopolitan<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Pina Colada Margarita<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Vodka or Espresso Martini<br /></span></span></sup><sup><span style="background-color: #ffffff;"><span style="font-family: arial, helvetica, sans-serif; background-color: #ffffff;">Aperol Sprit</span></span></sup></p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:17:" Joe CAREW BOURKE";s:18:"yachtCaptainNation";s:11:"New Zealand";s:16:"yachtCaptainBorn";s:4:"1986";s:15:"yachtCaptainLic";s:38:"STCW 95 - RYA MCA Yachtmaster Offshore";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:15:"Michaela MORITZ";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:13:"SOUTH AFRICAN";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:63:"STCW 95-Certificate of Advance Cooking & Specialist Dietary";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3821:"CAPTAIN: Joe CAREW BOURKE<br /> New Zealand & UK passeports<br /> B1/B2 visas<br /> STCW’10 - RYA Yacht master Offshore<br /> Languages: English <br /> <br /> Joe grew up in Auckland, New Zealand where his family owned a small powerboat which he used to spend as much time as possible out on the ocean, primarily water skiing and fishing. <br /> While completing a Civil Engineering degree, Joe went on a sailing holiday to Croatia and accidentally ended up with a job for the rest of the season. <br /> He spent the next few years trying to juggle a ‘normal’ job with getting away to sail as much as possible, before committing to sailing full time in 2018. <br /> Since then he has worked extensively in Greece, Croatia, Spain and the Caribbean, along with delivering yachts all over Europe and completing four trans-Atlantic and one Pacific crossing. <br /> Joe has over 40,000 sailing miles, and holds his Yachtmaster Ocean certification. <br /> Before moving onto Joy, Joe's most recent position was Captain aboard Anna Pink, a Bali 5.4 catamaran. <br /> He ran this vessel for two and a half years, from handover from the factory as a new build, through seasons in Spain, Greece and the Bahamas. <br /> Alongside sailing, Joe’s other love is endurance sport and he has completed a number of marathons and Ironman triathlons. <br /> <br /> <br /> CHEF: Michaela MORITZ<br /> South African<br /> STCW<br /> Languages: English <br /> <br /> Michaela grew up on the East coast of South Africa, this is where she developed her love for the ocean. <br /> Michaela learnt her love for cooking from her mother, who herself has been a yacht chef for 14 years. <br /> Michaela expanded her culinary knowledge my studying for two years at a chef school in South Africa, where she won multiple awards in her class. <br /> She also has qualifications in French culinary, pastry and sushi. Micheala’s favourite cooking style is Asian fusion. <br /> Michaela is more than capable of catering for any and all dietary requirements. <br /> If you do not find her up on deck helping out the rest of the crew, then she will be in the galley experimenting. <br /> <br /> <br /> STEWARDESS: Georgie BARK<br /> UK Passeport<br /> B1/B2 visas<br /> STCW’10<br /> <br /> Georgie was raised in the UK and grew up sailing on her family yacht, accompanied by dinghy sailing. <br /> She eventually ended up as an assistant dinghy instructor and spent a summer in Cape Cod as a camp sailing counsellor. <br /> Since then Georgie has worked a summer as a flotilla host (where she met Joe), a winter as a chalet sous chef, and the last two and a half years on Anna Pink as the chef/mate. <br /> Although Georgie thoroughly enjoyed her time cooking aboard Anna Pink her primary interest has always been entertaining, and she jumped at the opportunity to take on the stew position on Joy. <br /> Georgie is a keen photographer and videographer and will definitely be able to send you some lovely memories of your holiday. <br /> <br /> <br /> MATE-ENGINEER: Euan WHITE <br /> South African <br /> STCW’10<br /> Languages: English <br /> <br /> Rounding out our seasoned crew is Euan; Euan was born in England before moving to South Africa and growing up in Umhlanga. <br /> With a desire to venture beyond the beaches, he fell in love with yachting and fishing when he wasn’t playing academy level soccer. <br /> As an accomplished man of the sea, Euan would love to tell you tales of his sailfish catch or his multiple dives for lobsters. <br /> Better yet, he’d be happy to guide you to create stories like that to take home to share with family and friends. <br /> Euan loves bringing his enthusiasm to new places and new challenges. ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5427/5427crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5427/5427crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5427/5427crew3.jpg";s:13:"yachtCrew4Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5427/5427crew4.jpg";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:16:"Joe CAREW BOURKE";s:14:"yachtCrew2Name";s:15:"Michaela MORITZ";s:14:"yachtCrew3Name";s:12:"Georgie BARK";s:14:"yachtCrew4Name";s:11:"Euan WHITE ";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"CHEF";s:15:"yachtCrew3Title";s:7:"Hostess";s:15:"yachtCrew4Title";s:13:"Mate-Engineer";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:6:"CAYMAN";s:13:"yachtHomePort";s:8:"WEST MED";s:14:"yachtWBasePort";s:10:"CARIBBEAN ";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:154:"SUMMER 2023 : FRENCH POLYNESIA, Tahiti WINTER 2024 (April 10-30): CARIBBEAN, ST MARTIN SUMMER 2024: MEDITERRANEAN - SOF - CORSICA - SARDINIA - ITALY";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:11;s:13:"yachtGC1Title";s:67:"Charter on Oct 18-25, 2023 in Papeete - Huahine / 8 American guests";s:8:"yachtGC1";s:564:"Dear Joe, Georgie, Danika & Luke,<br /> Thanks you so very much for your professionalism, care, friendship and creativity over the course of our most spectacular trip !!!<br /> Whales, stingrays, sharks, sparkly fish, white sand, coral, deep blue & turquoise waters, laughter galore, excellent cocktails, never-before experiences, lot of pampering, multi dimensional times of incredible activities, eight extra pounds per person over only 3 meals per day... Your delightful personalities made our trip extra special as we felt welcome, safe. Well done!!!";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427guests23934-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:77:"Charter on September 9-16, 2023 / Huahine - Bora Bora / American group of 8 ";s:8:"yachtGC2";s:425:"The vessel is fantastic. She’s clean, modern, spacious. 5/5. The crew is incredible.<br /> Captain CJ has just the right mix of ship commander and friend. <br /> Lexi was the consummate host. <br /> Luke was very professional. He’s a reserved guy and we loved getting him out of his shell. <br /> Danika’s food was 5 star. The presentation, variety, thoughtfulness…she blew us away.<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:75:"Charter on June 10-17, 2023 in French Polynesia - A group of 8 from Arizona";s:8:"yachtGC3";s:1771:"We had an unbelievable time on this charter! The crew blew us away with their level of service. <br /> We just spoke with the rest of our charter group, and they are very excited to start planning for our next charter. <br /> CJ was a spectacular captain and we would like our next captain to have similar knowledge about diving and marine biology. <br /> The size of the catamaran was perfect during this charter.<br /> There are no words to describe how wonderful things went! <br /> We are at the Four Seasons in Bora Bora for a few days before we head home. <br /> We actually invited the crew to join us for drinks last night because they were so fantastic!<br /> Thanks,<br /> <br /> CJ,<br /> I wanted to reach out to thank you and the entire crew for a fantastic vacation. <br /> We have been pleased by all the 2 person crews of our 3 prior ~50-foot charters and expected the same, but you far exceeded our high expectations. There is no comparison to be made with the televised soap opera expectations.<br /> You have the perfect Captain demeanor; confident and in command, without being superior. <br /> Your passion for the sea and its creatures is clear and inspiring, adding to our sense of adventure. <br /> <br /> Lexi also could not be more perfectly charming, engaging, and helpful. The perfect steward.<br /> <br /> Luke and Danika too were both a total pleasure to be around and helpful in every way. Danika's culinary skills are world-class-delicious.<br /> <br /> Hoping to charter with you again and/or cross paths in the future. <br /> Please forward our thanks and contact info to the rest of the crew and let them know they are always welcome to stay with us in Old Town Scottsdale. <br /> <br /> Warmest regards, ";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427guests22273-1.jpg";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:61:"March 11-18, 2023 - Huahine - Bora Bora / group of 6 from USA";s:8:"yachtGC4";s:161:"Broker's report<br /> Exceeding expectations !!! <br /> Capt CJ and crew are absolutely fantastic! <br /> Already talking about booking another one next year!";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:68:"Charter on April 2-9, 2023 / French Polynesia / American family of 8";s:8:"yachtGC5";s:2902:" The crew of JOY were well beyond our expectations. Captain CJ, a friendly South African, and his lovely wife Lexi, a Brit from Yorkshire have been in these islands on JOY for 5 years and know these waters exceedingly well. Luke, also a fully qualified Captain, was the ship’s engineer and did a great job keeping us safe and his partner Danica was the chef. We provided a bit of a challenge with three kids and a few dietary restrictions from some of the passengers. The meals were served family style, and were absolutely wonderful. Luke and Danica were also from South Africa. <br /> The yacht was spacious, incredibly well laid out, and was finished beautifully. We had not been on a catamaran before. My wife and I have been on perhaps 25 or more cruises, but the catamaran was a real treat for us. It was incredibly steady during some windy crossings. <br /> The absolute highlight of the trip was snorkelling these warm crystal blue oceans. Captain CJ took us to spectacular locations, where we swam with black tipped reef sharks. They are from about 3 feet to 7 feet, and are curious, but seem to be harmless. They bumped our legs to see if we should be lunch, and they swam right up to us. It was a bit nerve wracking at first, but as we got used to them, it was an incredible experience. We swam with endless types of tropical fish. Sort of like snorkelling in your dentist’s aquarium. Safety was always paramount, and the crew took incredible care of us. No one ever rushed us, and CJ always explained in great detail prior to us leaving the catamaran what we were to expect. <br /> Getting into, and out of tenders is always tricky, particularly for us at age 70, but they made it safe and effortless. We snorkelled most days in spectacular locations. <br /> There was one narrow channel between two islands where there was a slow moving current, a sort of lazy river. We snorkelled that lazy river two or three times each and saw endless tropical fish and colourful coral. The water is simply the best we have ever seen, and we have snorkelled around the world. All of the islands are surrounded by a coral barrier reef, perhaps two kilometres offshore. The water within this barrier reef is very calm. We went to a couple of local art galleries and a couple of pearl farms. This area produces amazing black pearls very sought after by jewelers around the world. <br /> We were sad to say goodbye to the crew. We felt that we had made true friends, and we look forward to sailing with them again, perhaps in a different part of the world. After we got off the yacht at Bora Bora, we are at the Four Seasons Bora Bora in their world famous over water bungalows for 5 nights. It is everything you would expect from a tropical, world famous Four Seasons. <br /> This was a world class trip, made particularly memorable by the crew and the yacht JOY”.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:70:"Charter on April 29 - May 6, 2022 in the Tuamotu - American group of 8";s:8:"yachtGC6";s:168:"We have been having a fantastic time! <br /> Life doesn’t get any better than on the Joy<br /> <br /> Thank you CJ and your team for the great charter.<br /> ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:66:"Charter on August 9-18, 2021 / Tahiti - Bora / American group of 4";s:8:"yachtGC7";s:308:"Thank you for the check up. All is fabulous! <br /> We are very much enjoying the trip. The crew and food have been fabulous. It's exactly what we needed!! <br /> We can't thank you enough for helping us put this trip together..oh and we were able to swim above a male whale ... <br /> It was amazing!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:92:"from the broker, W. Family Hawaii / May 31 – June 10, 2021, Hunahine – Bora Bora";s:8:"yachtGC8";s:1142:""Sailing vessel JOY is very aptly named...she is a beautiful, comfortable, unforgettable, modern, catamaran.<br /> <br /> The fantastic experience we were lucky enough to have in French Polynesia for 10 days was something our family will never forget. <br /> <br /> JOY is well appointed with every amenity and all the ocean toys you could need.<br /> The captain C.J. and crew Lexi & Jorge were exceptionally pleasant, engaging and very accommodating. They seemed to anticipate all of our needs and requests. <br /> Chef Jen exceeded our expectations! Every meal was creative and delicious. We were constantly telling each other what a treat it was to have this level of proficiency in our young chef! (and we are a family of restaurants and wine producers...not an easy bunch to surprise.)<br /> Overall, we whole heartedly recommend this trip and this boat and crew to everyone!!<br /> <br /> The W. Family, Maui, Hawaii"<br /> <br /> Thank you both for all your assistance with the last two charters on JOY. Both clients had excellent experiences and we look forward to sending many more charters to CJ and his crew on JOY.";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:63:"Charter November 5 - 14, 2020 Rangiroa - Tikehau / 2 Americans ";s:8:"yachtGC9";s:1209:"Wow, what a magical adventure the last 9 days have been. The deepest gratitude to every human on this special boat, JOY, for ensuring that our trip was one of the most amazing and tranformative trips of our lives. We leave today feeling as if we not only made 6 new beautiful friends but life long adventure buddies. <br /> Thank you for making us free the family keeping us safe, showing us the beauty of French Polynesia and keeping us in fits of laughter.<br /> <br /> Lexy you may be one of the funniest humans i've ever met. Your jou of life, lightearted attitude and witty humor were a big highlight of my trip.<br /> Thank you provideed me with so much safty, knowledge and some deep belty laughs.<br /> Thank you!<br /> <br /> There's so much more I would like to share but words weren't created to express my deep gratitude for the trip you are made possible. from dancing with daolphins encounters, delicious food and incredible company. This the best trip I have ever been on and will forever live in my heart.<br /> <br /> We see how hard you worked to make this happen and we look forward to the many adventures we will share together.<br /> So much love and beams of lights.<br /> M.";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427guests14734-1.jpg";s:10:"yachtGC9P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427guests14734-2.jpg";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:66:"One month charter on JOY - Rangiroa to Bora Bora - Aug.-Sept. 2019";s:9:"yachtGC10";s:1097:"This has been the most remarkable vacation - a month on a boat with an unknown crew - and for the crew unknown guests, was a step in the dark - it has proved to be one of the best decisions of our lives. Four weeks on a very special boat, crewed by four very special people has been a JOY and a privilege. CJ’s sailing skills took us to perfect locations at every stage - avoiding “bombies” all the way. Every member of the crew has contributed significantly to our enJOYment - never an empty glass and such quality and variety of meals that deserve Michelin stars. <br /> <br /> CJ’s knowledge of the likely locations of the different areas to view, from tiny fish to 4 metre manta rays is uncanny! We have had the most memorable sightings of whales, manta, sting and eagle rays as well as dolphins off the bow and sharks swimming around us. I don’t possess adequate superlatives in wishing to say a huge thanks to CJ, Lexi, Fabiana and Pablo - you have all been stars and made our dream a reality. From our hearts, thank you all. <br /> <br /> Bill & Hayley";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:64:"Romantic Anniversary Charter_Bora Bora-Raiatea_28.09.-05.10.2019";s:9:"yachtGC11";s:406:"Dear Crew, <br /> <br /> Thanks you so much for this amazing cruise on a beautiful catamaran. Joy is top of all the perfect words for an unforgettable holiday, with a perfect crew, very professional, however being very friendly, and also with amazing food, very healthy and tasty. Thanks again for everything and hope to be [back] aboard very soon. <br /> <br /> Marina & Sylvian<br /> Switzerland";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:15:"+33 134 121 147";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:32:"paris@blue-latitude-yachting.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:22:"Blue Latitude Yachting";s:16:"yachtManagerName";s:23:"LAURENCE PROVOST QUENET";s:17:"yachtManagerPhone";s:15:"+33 134 121 147";s:16:"yachtManagerToll";s:25:"Cell: +33 (0) 660 821 785";s:17:"yachtManagerEmail";s:32:"paris@blue-latitude-yachting.com";}
- location_details: SUMMER 2023 : FRENCH POLYNESIA, Tahiti WINTER 2024 (April 10-30): CARIBBEAN, ST MARTIN SUMMER 2024: MEDITERRANEAN - SOF - CORSICA - SARDINIA - ITALY
- helipad: No
- sailing_instructor:
- lengthm: 23.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: WINTER 2023-2024 - ST MARTIN (April 10-30, 2024) Week: $60 000 + 30% APA / MYBA terms SUMMER 2024 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy July - August: €64 000 + 30% APA + VAT / MYBA june - Septembre: €55 000 + 30% APA + VAT / MYBA October: €50 000 + 30% APA + VAT / MYBA One week minimum - Less than one week charter on request and depending of the calendar. Delivery fees may apply. If the APA paid is not sufficient to cover extra expenses, the balance has to be paid on board by the client directly to the captain at cost. At the contrary, any leftover on the APA will be refunded in cash by the captain at termination of the cruise. WINTER 2024-2025: SHIPYARD SUMMER 2025 - MEDITERRANEAN - SOF, Corsica, Sardinia, Italy July - August: €64 000 + 30% APA + VAT / MYBA june - Septembre: €55 000 + 30% APA + VAT / MYBA May - October: €50 000 + 30% APA + VAT / MYBA
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: paris@blue-latitude-yachting.com
- ca: Blue Latitude Yachting
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5427/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:639:"Dive Equipmen: Diving Compressor Bauer Junior II 220V/50Hz, Dive gears (BCD, Reg, dive computer, mask and fins); waivers requested.<br /> <br /> Remark on scuba diving: Rendezvous only. <br /> Clients are more than welcome to use onboad scuba dive equipment but with an instructor (RdV diving). <br /> There is no wetsuit for rent onboard, but the clients can rent from local dive shop. <br /> <br /> For diving in French Polynesia cruising area (Tuamotus Islands): It is important to know that the dives around Tuamotus are at the passes near town and if they wanted to see the rest of the atoll then there are no scuba dive sites. ";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"4";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: CAYMAN
- captain_nation: New Zealand
- crew_nationality: SOUTH AFRICAN
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>JOY Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$60,000</td> <td>$60,000</td> <td>$60,000</td> <td>$60,000</td> <td>$60,000</td> <td>$60,000</td> <td>$60,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$64,000</td> <td>$64,000</td> <td>$64,000</td> <td>$64,000</td> <td>$64,000</td> <td>$64,000</td> <td>$64,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$55,000</td> <td>$55,000</td> <td>$55,000</td> <td>$55,000</td> <td>$55,000</td> <td>$55,000</td> <td>$55,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$64,000</td> <td>$64,000</td> <td>$64,000</td> <td>$64,000</td> <td>$64,000</td> <td>$64,000</td> <td>$64,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1718658006
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Charter on Oct 18-25, 2023 in Papeete - Huahine / 8 American guests</div><div class='clr'></div><div style='text-align:left;'>Dear Joe, Georgie, Danika & Luke,<br /> Thanks you so very much for your professionalism, care, friendship and creativity over the course of our most spectacular trip !!!<br /> Whales, stingrays, sharks, sparkly fish, white sand, coral, deep blue & turquoise waters, laughter galore, excellent cocktails, never-before experiences, lot of pampering, multi dimensional times of incredible activities, eight extra pounds per person over only 3 meals per day... Your delightful personalities made our trip extra special as we felt welcome, safe. Well done!!!</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5427]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427guests23934-1.jpg?1698194502' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427guests23934-1.jpg?1698194502"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on September 9-16, 2023 / Huahine - Bora Bora / American group of 8 </div><div class='clr'></div><div style='text-align:left;'>The vessel is fantastic. She’s clean, modern, spacious. 5/5. The crew is incredible.<br /> Captain CJ has just the right mix of ship commander and friend. <br /> Lexi was the consummate host. <br /> Luke was very professional. He’s a reserved guy and we loved getting him out of his shell. <br /> Danika’s food was 5 star. The presentation, variety, thoughtfulness…she blew us away.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on June 10-17, 2023 in French Polynesia - A group of 8 from Arizona</div><div class='clr'></div><div style='text-align:left;'>We had an unbelievable time on this charter! The crew blew us away with their level of service. <br /> We just spoke with the rest of our charter group, and they are very excited to start planning for our next charter. <br /> CJ was a spectacular captain and we would like our next captain to have similar knowledge about diving and marine biology. <br /> The size of the catamaran was perfect during this charter.<br /> There are no words to describe how wonderful things went! <br /> We are at the Four Seasons in Bora Bora for a few days before we head home. <br /> We actually invited the crew to join us for drinks last night because they were so fantastic!<br /> Thanks,<br /> <br /> CJ,<br /> I wanted to reach out to thank you and the entire crew for a fantastic vacation. <br /> We have been pleased by all the 2 person crews of our 3 prior ~50-foot charters and expected the same, but you far exceeded our high expectations. There is no comparison to be made with the televised soap opera expectations.<br /> You have the perfect Captain demeanor; confident and in command, without being superior. <br /> Your passion for the sea and its creatures is clear and inspiring, adding to our sense of adventure. <br /> <br /> Lexi also could not be more perfectly charming, engaging, and helpful. The perfect steward.<br /> <br /> Luke and Danika too were both a total pleasure to be around and helpful in every way. Danika's culinary skills are world-class-delicious.<br /> <br /> Hoping to charter with you again and/or cross paths in the future. <br /> Please forward our thanks and contact info to the rest of the crew and let them know they are always welcome to stay with us in Old Town Scottsdale. <br /> <br /> Warmest regards, </div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5427]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427guests22273-1.jpg?1698194502' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427guests22273-1.jpg?1698194502"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> March 11-18, 2023 - Huahine - Bora Bora / group of 6 from USA</div><div class='clr'></div><div style='text-align:left;'>Broker's report<br /> Exceeding expectations !!! <br /> Capt CJ and crew are absolutely fantastic! <br /> Already talking about booking another one next year!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on April 2-9, 2023 / French Polynesia / American family of 8</div><div class='clr'></div><div style='text-align:left;'> The crew of JOY were well beyond our expectations. Captain CJ, a friendly South African, and his lovely wife Lexi, a Brit from Yorkshire have been in these islands on JOY for 5 years and know these waters exceedingly well. Luke, also a fully qualified Captain, was the ship’s engineer and did a great job keeping us safe and his partner Danica was the chef. We provided a bit of a challenge with three kids and a few dietary restrictions from some of the passengers. The meals were served family style, and were absolutely wonderful. Luke and Danica were also from South Africa. <br /> The yacht was spacious, incredibly well laid out, and was finished beautifully. We had not been on a catamaran before. My wife and I have been on perhaps 25 or more cruises, but the catamaran was a real treat for us. It was incredibly steady during some windy crossings. <br /> The absolute highlight of the trip was snorkelling these warm crystal blue oceans. Captain CJ took us to spectacular locations, where we swam with black tipped reef sharks. They are from about 3 feet to 7 feet, and are curious, but seem to be harmless. They bumped our legs to see if we should be lunch, and they swam right up to us. It was a bit nerve wracking at first, but as we got used to them, it was an incredible experience. We swam with endless types of tropical fish. Sort of like snorkelling in your dentist’s aquarium. Safety was always paramount, and the crew took incredible care of us. No one ever rushed us, and CJ always explained in great detail prior to us leaving the catamaran what we were to expect. <br /> Getting into, and out of tenders is always tricky, particularly for us at age 70, but they made it safe and effortless. We snorkelled most days in spectacular locations. <br /> There was one narrow channel between two islands where there was a slow moving current, a sort of lazy river. We snorkelled that lazy river two or three times each and saw endless tropical fish and colourful coral. The water is simply the best we have ever seen, and we have snorkelled around the world. All of the islands are surrounded by a coral barrier reef, perhaps two kilometres offshore. The water within this barrier reef is very calm. We went to a couple of local art galleries and a couple of pearl farms. This area produces amazing black pearls very sought after by jewelers around the world. <br /> We were sad to say goodbye to the crew. We felt that we had made true friends, and we look forward to sailing with them again, perhaps in a different part of the world. After we got off the yacht at Bora Bora, we are at the Four Seasons Bora Bora in their world famous over water bungalows for 5 nights. It is everything you would expect from a tropical, world famous Four Seasons. <br /> This was a world class trip, made particularly memorable by the crew and the yacht JOY”.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on April 29 - May 6, 2022 in the Tuamotu - American group of 8</div><div class='clr'></div><div style='text-align:left;'>We have been having a fantastic time! <br /> Life doesn’t get any better than on the Joy<br /> <br /> Thank you CJ and your team for the great charter.<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter on August 9-18, 2021 / Tahiti - Bora / American group of 4</div><div class='clr'></div><div style='text-align:left;'>Thank you for the check up. All is fabulous! <br /> We are very much enjoying the trip. The crew and food have been fabulous. It's exactly what we needed!! <br /> We can't thank you enough for helping us put this trip together..oh and we were able to swim above a male whale ... <br /> It was amazing!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> from the broker, W. Family Hawaii / May 31 – June 10, 2021, Hunahine – Bora Bora</div><div class='clr'></div><div style='text-align:left;'>"Sailing vessel JOY is very aptly named...she is a beautiful, comfortable, unforgettable, modern, catamaran.<br /> <br /> The fantastic experience we were lucky enough to have in French Polynesia for 10 days was something our family will never forget. <br /> <br /> JOY is well appointed with every amenity and all the ocean toys you could need.<br /> The captain C.J. and crew Lexi & Jorge were exceptionally pleasant, engaging and very accommodating. They seemed to anticipate all of our needs and requests. <br /> Chef Jen exceeded our expectations! Every meal was creative and delicious. We were constantly telling each other what a treat it was to have this level of proficiency in our young chef! (and we are a family of restaurants and wine producers...not an easy bunch to surprise.)<br /> Overall, we whole heartedly recommend this trip and this boat and crew to everyone!!<br /> <br /> The W. Family, Maui, Hawaii"<br /> <br /> Thank you both for all your assistance with the last two charters on JOY. Both clients had excellent experiences and we look forward to sending many more charters to CJ and his crew on JOY.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Charter November 5 - 14, 2020 Rangiroa - Tikehau / 2 Americans </div><div class='clr'></div><div style='text-align:left;'>Wow, what a magical adventure the last 9 days have been. The deepest gratitude to every human on this special boat, JOY, for ensuring that our trip was one of the most amazing and tranformative trips of our lives. We leave today feeling as if we not only made 6 new beautiful friends but life long adventure buddies. <br /> Thank you for making us free the family keeping us safe, showing us the beauty of French Polynesia and keeping us in fits of laughter.<br /> <br /> Lexy you may be one of the funniest humans i've ever met. Your jou of life, lightearted attitude and witty humor were a big highlight of my trip.<br /> Thank you provideed me with so much safty, knowledge and some deep belty laughs.<br /> Thank you!<br /> <br /> There's so much more I would like to share but words weren't created to express my deep gratitude for the trip you are made possible. from dancing with daolphins encounters, delicious food and incredible company. This the best trip I have ever been on and will forever live in my heart.<br /> <br /> We see how hard you worked to make this happen and we look forward to the many adventures we will share together.<br /> So much love and beams of lights.<br /> M.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5427]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427guests14734-1.jpg?1698194502' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 3' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427guests14734-1.jpg?1698194502"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5427]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427guests14734-2.jpg?1698194502' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 4' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5427/5427guests14734-2.jpg?1698194502"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> One month charter on JOY - Rangiroa to Bora Bora - Aug.-Sept. 2019</div><div class='clr'></div><div style='text-align:left;'>This has been the most remarkable vacation - a month on a boat with an unknown crew - and for the crew unknown guests, was a step in the dark - it has proved to be one of the best decisions of our lives. Four weeks on a very special boat, crewed by four very special people has been a JOY and a privilege. CJ’s sailing skills took us to perfect locations at every stage - avoiding “bombies” all the way. Every member of the crew has contributed significantly to our enJOYment - never an empty glass and such quality and variety of meals that deserve Michelin stars. <br /> <br /> CJ’s knowledge of the likely locations of the different areas to view, from tiny fish to 4 metre manta rays is uncanny! We have had the most memorable sightings of whales, manta, sting and eagle rays as well as dolphins off the bow and sharks swimming around us. I don’t possess adequate superlatives in wishing to say a huge thanks to CJ, Lexi, Fabiana and Pablo - you have all been stars and made our dream a reality. From our hearts, thank you all. <br /> <br /> Bill & Hayley</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Romantic Anniversary Charter_Bora Bora-Raiatea_28.09.-05.10.2019</div><div class='clr'></div><div style='text-align:left;'>Dear Crew, <br /> <br /> Thanks you so much for this amazing cruise on a beautiful catamaran. Joy is top of all the perfect words for an unforgettable holiday, with a perfect crew, very professional, however being very friendly, and also with amazing food, very healthy and tasty. Thanks again for everything and hope to be [back] aboard very soon. <br /> <br /> Marina & Sylvian<br /> Switzerland</div><div class='clr'></div> </div>
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