INSIEME

INSIEME Yacht Charter

Yacht Description

INSIEME yacht is a 105.00 ft long motor yacht monohull and spends the summer season in Bahamas and winter season in Bahamas. It was built by Azimut in 2012. A refit was done in 2023. The yacht layout features 5 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 2 twin cabins, 2 pullman cabins.

The motor yacht features 2 MTU 16V 2000 M84 main engines 2 Kohler 60 KW (50 EFOZD) A/C chillers 2 x RO Watermakers engines .

Accommodation

Master Stateroom King-sized bed Full ensuite head Samsung 32" Smart TV Bose V35 lifestyle entertainment/audio Apple TV Satellite TV iPod docking BluRay DVD Player Frigomar refrigerator



Main Deck VIP Stateroom Queen sized bed Full ensuite Bose V35 lifestyle entertainment/audio Large windows Samsung Smart TV Apple TV iPod docking station Satellite TV



Port Guest Stateroom Twin beds Full ensuite head Samsung 19" TV Apple TV iPod dock DOES NOT CONVERT



Starboard Guest Stateroom Twin beds (converts to queen bed) Full ensuite head Samsung TV 19" Apple TV iPod dock



Forward Guest Stateroom Queen bed Samsung 22" TV Denon receiver with CD/DVD player Apple TV iPod dock

Cabin Breakdown

King Cabins: 1
Queen Cabins: 2
Twin Cabins: 2
Pulman Cabins: 2

INSIEME Yacht Details

105'

Length

8

Guests

5

Cabins

4

Crew

Azimut

Built by

62,500 - 68,500

Weekly price low-high season

45 US Gall/Hr

Consumption

10

Cruising Speed

14

Max. Speed

2023

Refit

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INSIEME yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 125,000 to 137,000 25,000 to 41,100 150,000 to 178,100 Discounts outside the main season are common.
7 day charter 62,500 to 68,500 12,500 to 20,550 75,000 to 89,050 Standard charter rate, base for all calculations.
3 day charter 31,250 to 34,250 6,250 to 10,275 37,500 to 44,525 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
62,500 / 6 * 3 days = 31,250
1 day charter 10,417 to 13,700 2,083 to 3,425 12,500 to 17,125 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 62,500

High season rate: 68,500

Price Terms

Plus Expenses

INSIEME Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 14
Draft: 6.7
Cruising Speed: 10
Helipad:
Ac:
Ac Night:
Built: 2012
Turnaround: 48 hours
Cabins: 5
King: 1
Queen: 2
Double:
Single:
Twin: 2
Pullman: 2
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Cruising Speed: 10
Max Speed: 14

More Specifications

Flag: Bahamas
Homeport: Nassau, Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Starlink offered onboard
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 33' Boston Whaler
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: 1
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of INSIEME|Captain Captain

Crew of INSIEME|Stewardess Stewardess

Crew of INSIEME|Mate Mate

Crew of INSIEME|Chef Chef

Captain: Desmond Greyling

Des Greyling - Captain
Education/Certifications: City and Guilds Electronic Origination Degree in Graphic Design, PADI Master Scuba diver trainer, MCA – IYT Master of Yachts 200T Oceans
Nationality: South African

Description:
Des was born and raised in Port Elizabeth, South Africa, the country’s headquarters for shipping located on the South Coast. His father was a shipping and ports enthusiast, and on the weekends, Des would accompany him to the harbors to watch the commercial vessels load and offload their cargo. This is where his love for boats and the sea began. His family moved away from the coast to Johannesburg as he started high school, and his mom bribed him to get higher grades in his graduating year by sending him to a scuba diving class. After a career in graphic design and advertising, he left the world of offices, cubicles and traffic for a more relaxed life in Southern Thailand. He sailed lasers and mirrors as a kid on lakes growing up, but only started boating after leaving his career in graphic design in 2002. He was drawn to the yachting industry by the opportunity to travel and meet interesting people, and has worked on private yachts, charter vessels, dive liveaboards and sailing catamarans since 2000. His two favorite destinations are Chamonix Vineyard and Resort in South Africa, and the Exumas in the Bahamas. In his spare time, you’ll find Des free diving and scuba diving. Captain Des has been cruising the Bahamas for almost 20yrs and looks forward to showing you around his back yard, the beautiful Exuma cays! You may recognize this top notch Captain, as he previously was a Captain on both 98' EMRYS and 94' QUINTESSA.


James Dellis - Mate
Nationality: British & South African

Description:
James was born and raised in Durban, on South Africa’s coast James has always lived a life near the sea. His love for the ocean and his great sense of adventure led him into yachting 5 years ago, where he has worked on vessels up to 65m (215ft). Prior to yachting he completed a Marketing Management University degree, in addition to competing in national field hockey tournaments in SA and the UK, along side coaching children. He loves all sports related activities, as well as golf, soccer, rugby, scuba diving, surfing and snowboarding. With taste buds as adventurous as his spirit in his down time he loves experiencing new cuisines and cultures across the world, whilst capturing memories from above with his drone. James’ friendly and approachable demeanor will entice you to explore the beautiful activities that await you in the Exumas cays.


Alexandra Byard Merialdi - Chief Stewardess
Nationality: British & Italian
Languages Spoken: English

Description:
Alex was brought up in an international environment having lived in the UK, France, Italy and Peru. She subsequently is quadrilingual and pursued her passion for languages by completing a University degree in French and Spanish. Alex comes from a close knit family and has a passion for traveling which has brought her to exploring some beautiful destinations and cultures across the globe. Since high school, volunteering has played an important part of her life, from sports coaching children and adults with disabilities to educational work in Fiji and Peru. Active and outgoing Alex has been in the hospitality industry for the last 10 years, 4 of which on yachts, ranging in size up to 215ft. Her background has greatly contributed to making her exceptional at catering to all guests needs. She takes pride in providing tasty cocktails, excellent service and is devoted to making your time onboard M/Y Insieme unforgettable.


Jason Avakian - Chef
Education/Certifications: A.O.S Degree in Culinary Arts, S.F. California Culinary Academy, STCW 95, ENG 1
Nationality: USA

Description:
Jason is highly motivated yet easy going Californian transplanted to south Florida with 24 years of professional yacht experience as chef. Jason boasts an impressive track record with notable stints of 8, 6, and 3 1/2 years, where he has successfully completed numerous charters, freelanced, and catered to private clients aboard yachts. Previously, Jason owned and served as the Executive Chef at Avakian’s Restaurant and Taqueria in St. Thomas, Virgin Islands. His culinary expertise spans a diverse range, encompassing Mediterranean, American, Caribbean, French, Vegan, Kosher, Gluten-free, Keto, Paleo sushi, and the art of crafting artisanal breads and pastries. Beyond the galley, Jason's passions extend to surfing, golfing, and spearfishing—ensuring the freshest catch for the evening's delight. A true team player, Jason harmonizes effortlessly with diverse personalities. Born and raised in the coastal haven of Santa Barbara, California, he carries the ocean in his veins and thrives in the aquatic ambiance. Chef Jason looks forward to welcoming you to his table on board 105’ INSIEME.

Reviews

July 23-28, 2024
Guest One:
Insieme crew,
We love you guys! This trip has been an absolute dream! The boat is amazing but the crew is the best part for sure! Thank you for this week.

P.S. You're welcome to come home with us too

Guest Two:
Des, Alex, James & Jason,
Our family cannot thank you enough for making this vacation truly amazing. The Bahamas are beautiful and the boat was cool too - but it's definitely the crew - you - that make the trip memorable.

Jason - the food was to die for, thank you for celebrating Ariana & Mel too!

James - thank you for tubing with the boys - they had a BLAST.

Alex - you're fantastic in so many ways, beautiful, kind, funny, and you make killer drinks!

Des - the best cap'n, always got the best jokes, can't wait to see ya'll again!
July 4-7, 2024
Guest One:
To the best Captain + crew, we had an amazing trip + these is not one thing I would change. They put this whole trip together in 48 hours, it was amazing from start to end.

Guest Two:
Captain + crew (the best captain and crew)

Thank you for an awesome most memorable experience! We had so much fun! Much Love!

Guest Three:
Captain + Crew,

Thank you so much for the most amazing trip ever. Could not have been possible without you. Thank you, thank you, Thank you!!!


Guest Four:
Thank you all for the best weekend ever! It was truly an unforgettable experience (except for Jake he might not remember anything)
June 16-18, 2024
Captain Dez, James, Alex, and Chef Gwen,

It was an impeccable and amazing experience! Every details, every preparation and preference attended to with enthusiasm and kindness. This team has the culture of excellence and treats the passengers and vessels with the personal sense of care. Exceptional well maintained yacht. James attended to every need or excursions and prepwork. Alex attended every need including keeping everything perfectly scheduled and executed. Captain Dez was a consummate professional and the owner is very fortunate to have this crew. We look forward to sailing with this team again soon! Cheers!!
April 25-28, 2024
Des, James, Alex, and Jason,

Our time with you on Insieme has been absolutely incredible. We've all noted the beauty of the boat and the wonderful amenities it offers, but the trip wouldn't have been nearly as special without the four of you. Jason, your meals have been spectacular - so far ahead of any hope we had. James, you were so thoughtful and quick to ensure fun and comfort, capturing each memory for us so that we could really enjoy each moment of the trip. It was such a comfort to have you guiding us along the way. Alex, you are a gift! You anticipated every possible want or need and we loved getting to know you these last few days. Our trip wouldn't be the same without you! Des, from our first call, the care and attention to detail was evident. You ensured that this trip would be the one for the record books - the perfect way for us to celebrate milestone birthdays! Thank you for sharing your "backyard" with us - there isn't a better way to explore the Exumas! We can't wait to be back on the Insieme with you again soon!
March 30 – April 6, 2024
Dear Insieme Crew,

There are no words to thank you enough for what we can honestly say was the best family vacation we have had. Your kindness, hospitality, and energy will be deeply missed and we are so lucky to have discovered the beautiful Bahamas through your eyes. Alex, you are a true artist and we adored your beautiful cocktails and table settings. Jason, thank you for the spectacular meals and for fattening us all up, real good. James, your good vibes and cinematography skills are stellar and you will make a 10/10 captain someday. Des, thank you for being such an educational guide, patient captain, and for sharing your cheeky sense of humor. A true dream team!

Dear James and Alex,

Thank you so much for everything. Your chill and easygoing nature and desire for us to have fun always put a smile on my face. Marielle and I were so grateful for the tips and stories you gave about your travels in Thailand and the Philippines, we hope to have as much fun as you did!

James, thank you for the lovely video to remember this trip forever. Your constant energy and push for us to have fun was always a blessing.

Alex, your enthusiasm and creativity and willingness to try something new was amazing and I really appreciated it. You took such good care of us and we are really grateful. I felt as if I was in the comfort of my own home (or better!) under your care.

Keep doing what you do, never do Below Deck, and stay true to yourselves. I wish you both all the best and many more adventures together.

---

Dear Jason,

Thank you so much for always keeping us happy and full and for your easy-going and laid-back attitude. I never went to sleep hungry and always wished I wasn't so full so I could taste another bite of your delicious cooking and baking. Thank you especially for being gracious enough to lend us your trusty skimboard. Noah and I thoroughly enjoyed using it and we were very grateful you came to us in our time of need to help Noah overcome the sadness of not having his own.

I wish you and your family all the best and hope you continue to make the most of the precious time you have together.

---


Des,

Thank you for showing all of us your second home and teaching us all the history and intricacies of the Bahamas. It was a joy learning and being guided by you. I always felt safe and cared for under your supervision and I will always cherish the memories from this trip. I wish you and Megan (Meghan) all the best.

P.S. Your kind hearted nature and respectfulness and easy-going attitude always made me feel at home. I truly enjoyed all the conversations and was very thankful for all the stories and wisdom you had to offer.

March 23-28, 2024
We traveled from California to celebrate my husband's 50th birthday on Insieme and we can truly say it was an experience of a lifetime. From the moment we stepped onto the deck, we were greeted by the warm hospitality of the exceptional crew. They made us feel like royalty. Whether it was indulging in gourmet meals prepared by the talented chef (Jason), embarking on exciting excursions to explore around the island, relaxing on deck with delicious drinks (thanks to Alex), every moment aboard was a testament to the crew's dedication to excellence. James went above and beyond to give our kids the most incredible time spending time with them playing with every water toy imaginable. They will never forget this trip and non of it would come together so beautifully without our Captain Dez. He was so kind and knowledgeable and a truly professional leader. Each of the crew members played a vital role in creating a memorable experience for us and we can not thank you enough.

And to top it off the video at the end was the icing on the cake which make me cry! Thank you from the bottom of our hearts. The crew is truly what took our trip to the next level.

BTW Alex - we LOVED all your dinner themes and decorations. You set the mood perfectly each night.
Jan 3- 7, 2024
We had a very nice time. The entire crew was very professional and pleasant. Thanks to Captain Des, Jason, Alex, and James. We enjoyed everything. Good luck guys.
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INSIEME

Price Terms: Plus Expenses

Price from 62,500

High season 68,500

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