M/Y IANASA is a striking masterpiece from the renowned Ferretti Yachts, delivered in 2023 and designed to offer an exceptional charter experience defined by elegance, comfort, and contemporary Italian sophistication. Accommodating up to 10 guests across five beautifully appointed cabins, IANASA combines sleek exterior lines with refined interiors bathed in natural light, creating an atmosphere of effortless luxury at sea. Expansive outdoor living areas invite guests to unwind in style, whether enjoying alfresco dining under the stars, relaxing on the sun-drenched decks, or cruising crystalline waters in absolute privacy. With state-of-the-art amenities, impeccable craftsmanship, and a professional crew dedicated to flawless service, IANASA is perfectly tailored for unforgettable charter journeys through the world’s most glamorous destinations.
Yacht Description
“A 98.4ft Ferretti from 2023.”
IANASSA yacht is a 98.4 ft long motor yacht monohull and spends the summer in Greece - Ionian Sea, Greece - Aegean/Cyclades Sea. It was built by Ferretti in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 double cabins, 2 twin cabins.
The motor yacht features a generator.
Specifications
- Length overall
- 98.4ft / 30
- Beam
- 6.58m
- Draft
- 2.63m
- Builder
- Ferretti
- Year built
- 2023
- Type
- Motor Yacht
- Cruising speed
- 23 knots
- Top speed
- 0.02 knots
- Generator
- No
- Fuel
- Cruising 840 Litres/Hr / Max 840 Litres/Hr / Eco 840 Litres/Hr (Litres/Hr)
- Consumption
- 840 Litres/Hr
- Guests
- 10
- Cabins
- 5
Charter Price
From €94,999 to €105,000 per week, plus 40% APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 10
- Total cabins
- 5
- Double cabins
- 3
- Twin cabins
- 2
- A/C
- Full
5 staterooms for 10 guests.
Cabin configuration: 2 Convertible, 3 Double Beds: not specified
- Nationality
- Greek
- Crew size
- 6
Aggelos Gazal
Chef
Description: Aggelos is a highly skilled and passionate chef with extensive experience in high-end restaurants, luxury hotels, and private yachts. With a strong background in culinary arts, he excels in kitchen management, menu development, and cost control while maintaining the highest standards of food quality and presentation. A graduate of the prestigious LE MONDE Culinary Institute, Aggelos has further enriched his expertise through specialized seminars on modern cooking techniques, Mediterranean cuisine, and food safety. Throughout his career, he has successfully led kitchen teams as a Chef de Cuisine and Sous Chef, demonstrating exceptional creativity, leadership, and adaptability in fast-paced environments. His ability to craft innovative dishes while respecting culinary traditions makes him a valuable asset to the team. With a deep passion for gastronomy and a dedication to excellence, Aggelos is always seeking new challenges to push his creativity and refine his craft. His experience in diverse culinary settings has equipped him with the ability to adapt, lead, and elevate any kitchen he joins.
George Artemiadis
Deckhand
Description: George is a dedicated and experienced deckhand with a strong background inthe yachting industry. Having worked aboard yachts ranging from 26m to50m, he has gained extensive expertise in vessel maintenance, safetyprocedures, and guest service. His experience includes working on bothmotor and sailing yachts, as well as operating tenders with confidence andprecision.Holding key maritime certifications, including STCW and a speed boatoperator license, he is committed to maintaining the highest standards ofsafety and professionalism at sea. His adaptability, work ethic, and passionfor yachting make him a valuable asset to the team.
Natalie Saracine
Chief Stewardess
Description: Natalie is a guest-focused Chief Stewardess with experience in luxury yachting and high-end hospitality, combining strong skills in housekeeping, food and beverage service, and guest relations. She has worked onboard private yachts delivering discreet, high-standard service, including silver service, cocktail and coffee preparation, and comprehensive cabin and interior maintenance, always ensuring an exceptional onboard experience. In addition to her yachting background, Natalie has extensive hospitality experience in premium venues, where she developed strong abilities in customer service, team coordination, and handling demanding client environments with professionalism and composure. She is known for her attention to detail, reliability, and ability to create a welcoming and refined atmosphere for guests.
Onboard Entertainment
2 Televions (Sallon & Master cabin), 1 Safe box in master cabin, Fusion Sound system in each cabin & 3 zones for the exterior ( bow , fly bridge , aft )
Diving
Yacht offers Rendezvous Diving only
Tell us the week you have in mind.
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.
iMessage
WhatsApp
