I LOVE THIS BOAT

Adrian Rodriguez Gonzalez

Chef

American · English

Education/Certifications: Bachelor Degree in Culinary Arts at the Culinary Institute of Puebla-Mexico, MBA in Luxur Brand Management at the IFA Academy in Paris - France and Shanghai – China, Ships Cook Certificate, STCW95, ENG1 Adrian was born in Veracruz, Mexico, as the youngest of three brothers and a sister. He grew up immersed in a culture defined by coffee farming, Spanish heritage, and seafood of the Gulf of Mexico. Inspired by his grandmother’s kitchen and early jobs in local restaurants, he pursued a culinary career that led him to London as a Sous Chef and then to Valencia, Spain, where he became a Head Chef. He later joined The Ritz-Carlton in Naples, Florida, as a Garde Manger Chef, overseeing culinary banquets and earning Leader of the Quarter honors. Always attracted by the ocean, he wanted to try a different path in his career, influenced by a Yacht Chef who was leaving his position on a yacht and offered him to fulfill his role in 2010. Since then, he has worked on private and charter vessels such as M/Y TANZANITE, M/Y THE B&B, M/Y MAGIC, M/Y BACCHANAL, and is currently onboard M/Y I LOVE THIS BOAT. As a Yacht Chef, Adrian’s greatest asset is his global experience as a Head Chef across a range of high-end kitchens and luxury yachts. Sustainability and creativity are at the core of his philosophy, and he is passionate about building a network of artisanal producers and, in time, aims to develop a farm-to-table concept that supports local communities while connecting them with the yachting industry. Adrian takes particular pride in his provisioning logistics, excelling at sourcing premium ingredients even in remote locations. He ensures that, from the first day to the tenth, the quality and freshness of produce remain consistently exceptional. He is also very mindful when it comes to budget management, reliable under pressure, and most importantly, always a team player within his crew. He loves to mix nutritional wellness and luxury dining, with Mediterranean cuisine being a strong point and a love for preparing high-quality sushi. Rather than focusing on a single specialty, he considers adaptability to be his greatest strength. With years in private service, he approaches dietary requirements not as limitations but as creative opportunities to explore delicious cuisine across all preferences, including gluten-free, vegan, and other specialized diets. His goal is for the guests to leave the charter feeling physically revitalized and emotionally inspired, having been able to taste the best of the region with personalized cuisine. In his personal life, he enjoys soccer and Formula 1, but his favorite hobby is exploring new restaurants, drawing inspiration and fresh ideas for his future menu creations. Motto that he lives by: “Refined flavors, zero restrictions.“ It refers to situations when sometimes, as Yacht Chefs, they are in the middle of the ocean and there is no “running to the store,” so he always thinks they should be prepared for anything. Chief Stewardess Rebecca "Becca" Olivier McClymont Education/Certifications: African Studies, Social Sciences, AB Seaman, Marlinespike Seamanship, RYA Powerboat, PYA Yacht Interior, PYA Basic Food Service, Wine, Bartending, and Mixology Rebecca grew up in Miami, Florida. As a child, she enjoyed being active and working on various projects, which kept her curious and engaged. She often received awards for her writing and art. She later moved to Tampa for school, and after completing her education, she began her career in hospitality and customer service, where she managed quality assurance for approximately 200 customer service representatives at a reputable telecommunications company. As an adult, Rebecca has also received awards for giving back to her community through nonprofit organizations. Rebecca’s career in the yachting industry began in 2016, when a friend recommended her for a position on a yacht. The vessel had recently been purchased and was undergoing a full refit. She spent nearly a year onboard during the rebuild, and because she became so familiar with the yacht, the owners saw her as a valuable asset and brought me on as Chief Stewardess once the project was complete. Throughout her career, Rebecca has worked aboard several vessels, including M/Y LADY D, M/Y QUEEN D, M/Y LADY DORIS, M/Y TAIL LIGHTS, M/Y GIRL, M/Y NAMASTAY, and M/Y BURN RATE. She currently serves as Chief Stewardess aboard M/Y I LOVE THIS BOAT. Her favorite charter destinations are a close tie between Pink Sands Beach in Harbour Island and the Galápagos Islands, both known for their breathtaking scenery and unforgettable guest experiences. Outside of yachting, Rebecca’s favorite place on earth is simply anywhere her husband and two sons are. In the yachting industry, Rebecca is committed to continually expanding her knowledge and expertise, as she believes there is always something new to learn. She values meeting new people, exchanging experiences, and building meaningful connections. Her goal is to create a lasting, positive impact on everyone she works with and every guest she serves. When guests step aboard M/Y I LOVE THIS BOAT, she strives to ensure they immediately feel at ease, knowing every detail is taken care of and their comfort is the top priority, allowing them to enjoy a completely worry-free and joyful charter experience. In her spare time, Rebecca enjoys exploring vintage shops in search of hidden gems with character and history, often restoring old items into something new. Above all, she values creating a fulfilling life with her family and investing in interesting experiences that enrich them both as individuals and as a family. She and her husband love creating meaningful moments together and focusing on raising their boys to become informed, well-rounded individuals who will be an asset to society. Her life motto is: “Exceed expectations, serve from the heart, and make every experience memorable.” Second Stewardess Samantha "Sam" Childs Education/Certifications: Bachelor of Arts Business Management, PDSD, Food Hygeine Level 2 Growing up in a small county in Virginia called Fluvanna, Samantha was really close with her sister and her happily married parents. While in high school, she was involved in school government, played tennis and continued it into college even being captain of her sophomore and junior year. She began her yachting career in 2024 after realizing that an office job following college was not the right fit for her. Already familiar with Florida through a college friend living in Miami, she decided to make the move and pursue a career in yachting about a year after graduating. Since entering the industry, she has gained valuable charter experience aboard M/Y ROMEO FOXTROT, M/Y TROCA ONE, and M/Y MOONSTONE. She currently serves as Second Stewardess aboard M/Y I LOVE THIS BOAT. She aspires to become a great Chief Stewardess one day, leading an interior team with the same skill and dedication she has admired in her past mentors. She hopes to give back to the yachting industry as it has given to her. Samantha’s goal for guests is to feel as though they are in a home away from home - relaxed, connected with family and friends, and able to create meaningful memories. She loves hot yoga and Pilates, which are her favorite ways to work out. She also enjoys baking and often makes muffins for the crew on weekends. Recently, she has also been exploring videography as a creative outlet. Her life motto is: “We are products of our past, but we don’t have to be prisoners of it. We’re shaped by our past, but not trapped by it. Every day is a fresh start - learn the lesson, release the weight, and keep moving forward.”

Will Jennings

Deckhand

American · English

Education/Certifications: Bachelors of Arts, OUPV 6-Pack, ENG-1, STCW-1. First Aid & CPR, MROP, TWIC Will grew up in Albany, New York, a small city surrounded by lakes and rivers. He comes from a large blended family, with six siblings on his father’s side and being an only child on his mother’s side. From a young age, Will loved the outdoors, snowboarding and snowmobiling in the winter were particular favorites. A three-sport athlete, he played football, basketball, and lacrosse, earning first-team all-state special teams honors, first-team all-section cornerback, and second-team all-section running back as a football player. He also achieved his Eagle Scout award at just 15 years old. Before entering the yachting industry, Will worked in construction, gaining experience in roadwork, commercial projects, new homes, and marine construction. He then transitioned to yachting, working on various private vessels, and is now a deckhand aboard M/Y I LOVE THIS BOAT. In addition to keeping the yacht in impeccable condition, Will brings a strong work ethic and is a skilled tender boat operator and fisherman. He has cruised the entire eastern seaboard of the United States, as well as much of the Bahamas and Exumas, with Bakers Bay remaining a favorite destination. Will wants guests to enjoy a stress-free week of pure bliss on board. Outside of yachting, Will loves snowboarding and hiking in the mountains, going to the gym, playing pickup basketball, and spending quality time with friends. Although he does not have immediate family in South Florida, he is dedicated to staying connected with loved ones and values being there for them above all. His life motto is: “The world doesn’t reward those with good ideas, it rewards those who do something with them.”