GYRFALCON

GYRFALCON Yacht Charter

Yacht Description

GYRFALCON yacht is a 60.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI). It was built by Sunreef Yachts in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features • Engines: 2 x Volvo D3 110 HP • Generator: 2x Onan 19 KVA, 50Hz, 230V engines and a generator.

Accommodation

1 x Master Cabin

4 x Guests Cabins

Cabin Breakdown

Queen Cabins: 5

GYRFALCON Yacht Details

60'

Length

10

Guests

5

Cabins

3

Crew

Sunreef Yachts

Built by

45,000 - 49,000

Weekly price low-high season

30 Litres/Hr

Consumption

8

Cruising Speed

10

Max. Speed

GYRFALCON Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $50,000 $50,000 $50,000 $50,500 $51,000 $51,500 $52,000 $52,500 $53,000 $0 $0
Summer 2024 $50,000 $50,000 $50,000 $50,500 $51,000 $51,500 $52,000 $52,500 $53,000 $0 $0
Winter 2024 to 2025 $50,000 $50,000 $50,000 $50,500 $51,000 $51,500 $52,000 $52,500 $53,000 $0 $0
Summer 2025 $50,000 $50,000 $50,000 $50,500 $51,000 $51,500 $52,000 $52,500 $53,000 $0 $0

GYRFALCON yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 90,000 to 98,000 18,000 to 29,400 108,000 to 127,400 Discounts outside the main season are common.
7 day charter 45,000 to 49,000 9,000 to 14,700 54,000 to 63,700 Standard charter rate, base for all calculations.
3 day charter 22,500 to 24,500 4,500 to 7,350 27,000 to 31,850 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
45,000 / 6 * 3 days = 22,500
1 day charter 7,500 to 9,800 1,500 to 2,450 9,000 to 12,250 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 45,000

High season rate: 49,000

Additional Rate Details:
Minimum charter length: 5 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola, BVI
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

LOCAL FARE:
Discount of $75.00 per person
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,850 | 3@$49,775 | 4@$49,700 | 5@$50,125 | 6@$50,550 | 7@$50,975 | 8@$51,400 | 9@$51,825 | 10@$52,250

HALF-BOARD:
Discount of $150.00 per person
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,700 | 3@$49,550 | 4@$49,400 | 5@$49,750 | 6@$50,100 | 7@$50,450 | 8@$50,800 | 9@$51,150 | 10@$51,500

7 night minimum over Christmas and New Years for 2-10 guests.

CHRISTMAS 2024
Guests: 1-10 @ 60,000

NEW YEARS '24/25
Guests: 1-10 @ $65,000

ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING
Add $3,000 to the charter rate

Standard Caribbean Terms, all-inclusive.

The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.


Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards




Additional Rate Details:
Minimum charter length: 5 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola, BVI
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

LOCAL FARE:
Discount of $75.00 per person
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,850 | 3@$49,775 | 4@$49,700 | 5@$50,125 | 6@$50,550 | 7@$50,975 | 8@$51,400 | 9@$51,825 | 10@$52,250

HALF-BOARD:
Discount of $150.00 per person
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$49,700 | 3@$49,550 | 4@$49,400 | 5@$49,750 | 6@$50,100 | 7@$50,450 | 8@$50,800 | 9@$51,150 | 10@$51,500

7 night minimum over Christmas and New Years for 2-10 guests.

CHRISTMAS 2024
Guests: 1-10 @ 60,000

NEW YEARS '24/25
Guests: 1-10 @ $65,000

ALL OF MARCH, ALL OF APRIL & FOR THANKSGIVING
Add $3,000 to the charter rate

Standard Caribbean Terms, all-inclusive.

The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees

The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.


Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards




Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Onan 19 KVA, 50Hz, 230V
Hammock: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 5' 11
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2019
Turnaround: 24 Hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Onan 19 KVA, 50Hz, 230V
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of GYRFALCON

More Specifications

Flag: British Virgin Islands
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG Insurance

Diving Yacht offers Rendezvous Diving only

Communication: • WiFi connection on board
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of GYRFALCON|Captain Captain

Crew of GYRFALCON|Chef/First Mate Chef/First Mate

Crew of GYRFALCON|Chief Stewardess Chief Stewardess

Captain: Adam Bermingham

Adam Bermingham

Born in Dublin, Ireland but spent his early years in the heart of London, alongside the iconic River Thames, fostering a deep-seated passion for sailing and power-boating since the age of 8. Throughout his years, Adam honed his skills in both match-fleet and powerboat racing, earning recognition for Team GB during his teenage years. It became abundantly clear that Adam's lifelong ambition was to become a successful Captain. In 2015, Adam achieved his Yacht-master Offshore 200-ton License, encompassing both Sail and Motor yachts. Waste no time he did, promptly immersing himself in the maritime industry. Over the course of seven years, his commitment and determination have propelled him to command various private and charter vessels.

Captain Adam takes immense pride in delivering an exceptional charter experience for all who step aboard. In his own words, "There is nothing more gratifying than taking guests to the world's most remarkable and secluded destinations, all while providing a personalized 5-star experience." This dedication to excellence has forged lasting friendships with numerous clients who return for future charters, attesting to Adam's exceptional service. With a delightful sense of humor and a supremely knowledgeable crew alongside him, Captain Adam ensures that your every need and desire will be diligently attended to during your voyage aboard Gyrfalcon. Your comfort and contentment are of paramount importance. Welcome aboard, where a journey with Captain Adam guarantees not only an excursion but a truly exceptional adventure.

Melissa Kodman

Melissa was born and raised in Phoenix Arizona and went on to attend university there as well. Her passion for traveling started at a young age and hasn’t slowed down since! Six years ago she decided to make a career switch from sales and turn her focus on her love for cooking and seeing new places. Since then she’s worked in Croatia, Montenegro, Greece, Italy, and throughout the Caribbean.

She has recently graduated from Ashburton Cookery School with a certificate in Culinary Arts. She can’t wait to show you all the new things she’s learned while you’re on board. Melissa always tries to incorporate fresh and local ingredients to create a culinary experience you’ll remember forever. With a reputation that precedes her, this chef leaves a trail of raving guests and unforgettable memories in her wake.

Adam and Melissa met working on a boat in the Bahamas and have been together ever since. This outgoing duo share the same enthusiasm for life and make a great team. Together they can't wait to show you around the British Virgin Islands and take you on a vacation you won't forget!

Chief Stewardess Danika Willows
I was born and raised in Durban, South Africa a country known for its beautiful beaches and great surf. The beach is where I spent most of my time growing up and where I convinced myself that the ocean is my home. My parents built and owned a boutique hotel where they hosted weddings, parties and all sorts of events. During this time I was able to see and learn about a variety of clientele and my passion for service began. I completed my primary and high school years here in Durban and when I left school I decided to get into beauty and entertainment. I worked as a nail technician and used my love for singing on the side line. My dad and my sister are both in the yachting industry. After hearing and learning about it I thought why not incorporate my love for the ocean, service and entertainment together and so I did and I have found my dream lifestyle.

I have been working on the water ever since. I began my journey in the Mediterranean as a stewardess where I was able to travel all around Europe learning and exploring different cultures. I loved my time in Europe but decided I was ready to try something slightly different. I made my way to the British Virgin Islands where I was able to expand my knowledge in all different areas including my stewardess role, being outside on deck as well as putting a smile on everyone’s faces. I adapted to this lifestyle quickly and I am so excited to be doing another season in this enchanting paradise with amazing new people. I look forward to being apart of creating your trip of a lifetime.

** GYRFALCON has their own preference sheet. Please request from CA. **

Menu

BREAKFAST
Lighter selections of cereals, yogurt parfaits, smoothies, pastries, and overnight oats are also available.


Bagel Bar with everything bagels, cream cheese, smoked salmon, capers and red onion


Eggs Benedict with thick ham on a toasted English muffin


Huevos Rancheros crispy tortillas with black beans, pico de gallo, cotija cheese, and fried eggs


Shakshuka Style Baked Eggs with feta and toasty sourdough


Loaded Avocado Toast with Poached Eggs on sourdough with red pepper flakes, feta, and lime


Quinoa Power Breakfast Bowls with sweet potatoes, local greens, and fried eggs


French Toast with honey drizzled mascarpone and berries served with crispy bacon


Vegetable frittata with chipotle aioli served with breakfast sausages and fresh bread


 


LUNCH


Sesame Crusted Tuna Bowls with a ginger-soy dressing and crispy wontons


Chicken Gyros with Greek salad, hummus, and a homemade tzatziki sauce


Chipotle Salmon Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese


Grilled Steak Caesar Salad with croutons, shaved parmesan, and greek yogurt caesar dressing


Pulled Pork Burgers on a brioche bun with a homemade slaw


Lump Crab Cakes on a quinoa and arugula salad with remoulade sauce


California Salad with crispy quinoa, shredded chicken, charred corn, black beans, cotija cheese, and a chipotle honey vinaigrette


 


APPETIZERS


Chefs Choice Charcuterie Board


Smoked Salmon Puff Pastry Bites


Honey Baked Brie with Crispy Toasts and Green Apples Spicy Salmon Crispy Rice


Pork and Vegetable Gyoza with Soy Dipping Sauce Fresh Spring Rolls with Sweet Chili Sauce


 


DINNER


Ribeye Steaks with roasted potatoes, asparagus, and fresh chimichurri sauce


Blackened Mahi Mahi served with coconut rice, mango salsa, and curry aioli


Seared Scallops on a parmesan risotto with basil oil and parmesan tuile


Asian Style Sea Bass on smashed potatoes and sesame spinach


Sundried Tomato, Artichoke, and Spinach Tuscan Chicken Pasta


Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables


 


DESSERTS
Coconut Key Lime Pie with Fresh Whipped Cream


Salted Dark Chocolate Tart with Vanilla Bean Ice Cream


Dark Chocolate Dipped Fruits


Poached Pears with Caramel Sauce


Vanilla Bourbon Creme Brulee


Chocolate Mousse with Creme Anglaise and fresh berries


 

Reviews

January 2024
Adam, Melissa, & Dani,

What a fantastic week! We love the boat, and we really love the crew. The service was impeccable. Adam is a knowledgeable, skilled, captain who knows some great spots for us to explore. Melissa's food is spectacular, and Dani would whip up some great "bartenders choice" cocktails. Thank you for being so kind and gracious with all of our personalities. We look forward to coming back very soon!

All The Best,

Paul, Melanie, Bethany, Joshua, Mike, and Sharon"
January 2024
Y'all did a fabulous job making this a Christmas trip to remember! Thank you for your patience, knowledge, and care with all of us. Some of us are fun, some are difficult and it changes by the minute. Y'all never let us see any frustration and handled everything with grace. Thank you again for an amazing trip! Wishing y'all the best in 2024!
January 2024
Adam, Mel, Dani-
Thank you for not throwing us overboard! Really though we had an amazing, relaxing, & wonderful time but recognize that it's because of your hard work and professionalism. You make everything seem effortless & we can't thank you enough for this treasured memory.
Until next time,
Andrew & Jennifer"
January 2024
Adam, Mel, and Danika,

Happy New Year! What fabulous people to ring in 2024 with. We had such a fantastic time! Y'all had a challenge to face with all of our family ranges and you delivered meaningful and fun experiences for each and every one! Food, service, itinerary planning.... Each part was seamless and PERFECT! Best wishes to all of you in the coming year.

XO Sheri, Famous, Famous II, & Bree "
December 2023
Adam, Mel, and Danika,

What a wonderful cruise you made for us! The food was spectacular and the views were beyond description! Y'all were so cheerful and ready to do anything we wanted. I think you must be the best crew around!
Thank you so much!
December 2023
To Adam, Mel + Josh -
Oh Wow!! You all outdid yourselves. We had an amazing family vacation. Cannot thank you enough. We've had so much fun this week! Thank you so much for all your hard work, we really enjoyed the food, tubing and snorkeling, you made our dream come true! - Avery ♥️
We had SO much fun this week, BEST vacation I have ever had!! Thank you so much for your hard work! Stella -
December 2023
Adam, Mel, & Danika,

What an incredible experience. Thank you so much for taking such good care of us. This trip is truly once in a lifetime and will never be forgotten. I hope our paths cross again on another beautiful body of water.
Be safe, have fun, take care!
-Brittany "
December 2023
We had so much fun on the boat with yall this week and we could not have had a better time! Thank y'all so much for making this week awesome and giving us the best drinks and food ever! We will always cherish this trip & y'all!

Kaitlynne & Britt"
December 2023
Dear Adam, Mel & Robert,
We had a fabulous time cruising with you all! You all were sooooo attentive to us all. Every day was such a fun adventure. You had us add feel so safe no matter what was happening on your boat. You were all so informative about the islands & what an adventure it was. Truly, your meals were 5 stars. Best of luck to you all in your future adventures. We will always remember our fun adventures with you all. God Bless you.
Joan + Marie + Rich
December 2023
Melissa, Adam, and Robert,
We had a wonderful time with you this week. You all provided excellent service and hospitality. Adam... Amazing that you were able to handle the multitude of issues that can happen on a boat. Robert... your personality and demeanor were so nice to be around. Melissa... Amazing cook and wonderful person.
We will certainly remember our time together.
Doug and Paula
P.S. Adam... marry this girl... she's a keeper!
11/6/2023 Great Friends! Great Time! Great Crew! Diana & Bob
December 2023
Dear Adam, Mel & Robert, 11/6/23
This was an amazing trip for us, bringing lots of relaxation and de-stressing. The food was amazing and the variety of activities on the boat and on the islands kept us busy and the time we spent with good friends will not be forgotten. You all are wonderful hosts, great problem solvers, and are most definitely beyond your years. Wishing you a successful charter season. Thank you!
Bonnie & Steve
December 2023
What an amazing adventure we're here on! You both are fantastic and did everything to make it so. Such fun we had with all your water toys and every dish + bite you brought us too! We felt such confidence in you and knew we were in amazing hands. And your dishes were superb, a fine test[ament] to your putting on you, & still don't know how you manage to create such gourmet meals! Robert thank you for all your help and always so pleasant & enjoyable to be with. Adam our captain and master what surprised us most on the water helps you handle everything so efficiently and with a smile. We wish you all much success in the future.
Janet & Serge Sues
December 2023
Thank you Adam, Mel + Josh for making Pattie's 50th Birthday party wish come true. It was an amazing time - Todd
Thank you for sharing and showing us your beautiful islands. You all made us feel like family with your amazing hospitality. Best of Luck! - Chris Cataldo
Thank you for an amazing week! The level of service, hospitality, and grace has been nothing short of amazing & would not hesitate to re-book this but with this crew. We wish you all the best and hope the paths cross in the not so distant future. Cheers! - Jeff + Tara
Love, Pattie, Pat, Tara, Jeff, Chris, Alyssa, Best Wishes.
December 2023
Mel, Robert & Adam -
You were a wonderfully competent and hard-working crew who made our visit to the BVI's nothing short of remarkable. Not only did we learn a lot from you, but we had so much fun together. Thank you for taking care of us. We will never forget you.
Michelle & Stephen Broad Nov 18, 2023
December 2023
Adam, Mel, Robert
Special Thanks for a great experience on my first yacht cruise and trip to the BVI. The food, service & tours was first class. The Tarpon fishing at night capped off the days.
Robert Fennell Nov 18, 2023
.
We can not express enough how great this trip was! The "crew" was fantastic!! Food was amazing. Loved every minute of the trip!
.
Extraordinary voyage. We were very pleased with all aspects of the trip! There are not enough superlatives to describe our experience. Thank you Gourmet Chef Melissa and Master Captain Adam.
.
We had a truly unforgettable experience this week. Adam and Melissa worked tirelessly to provide such a classy, fun, and stress free vacation for us. Thank you for all you did to make everything so special. We hope to meet again one day.
.
Thank you for an amazing tour of the BVIs. The meals were awesome, the beaches, bars, and caves fun and birthday celebrations perfect. We hope to see you again!
.
We all had such a great time on Ruby One Adam as a captain and mate was very knowledgeable about all the islands and Mel was an amazing chef. They were both very professional and a pleasure to be around. I had to fly out for a couple of days and Adam was a big help solving logistical problems. We would highly recommend this boat and crew! We will for sure do this again, thanks for the memories.
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GYRFALCON

Price Terms: Inclusive

Price from 45,000

High season 49,000

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