GULLWING Yacht Charter
Yacht Description
GULLWING yacht is a 55.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI). It was built by Lagoon in 2024. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
Accommodation
4 Queen en suite staterooms
Crew takes starboard midship cabin
Cabin Breakdown
GULLWING Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
GULLWING Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $37,000 | $37,500 | $38,000 | $38,500 | $39,000 | $39,500 | $40,000 | $0 | $0 | $0 | $0 |
GULLWING yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
74,000
to
80,000
14,800 to
24,000
88,800 to 104,000
Discounts outside the main season are common.
7 day charter
37,000
to
40,000
7,400 to
12,000
44,400 to 52,000
Standard charter rate, base for all calculations.
3 day charter
18,500
to
20,000
3,700 to
6,000
22,200 to 26,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
37,000 / 6 * 3 days = 18,500
1 day charter
6,167
to
8,000
1,233 to
2,000
7,400 to 10,000
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 74,000 to 80,000 | 14,800 to 24,000 | 88,800 to 104,000 | Discounts outside the main season are common. | |
7 day charter | 37,000 to 40,000 | 7,400 to 12,000 | 44,400 to 52,000 | Standard charter rate, base for all calculations. | |
3 day charter | 18,500 to 20,000 | 3,700 to 6,000 | 22,200 to 26,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 37,000 / 6 * 3 days = 18,500 | |
1 day charter | 6,167 to 8,000 | 1,233 to 2,000 | 7,400 to 10,000 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 37,000
High season rate: 40,000
*Short Charters Available*
24 hr turns available. Please Inquire.
2024 Holiday Rates:
Christmas Week 2024 $45,000
New Years Week 2023 50,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
*Short Charters Available*
24 hr turns available. Please Inquire.
2024 Holiday Rates:
Christmas Week 2024 $45,000
New Years Week 2023 50,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Price Terms
InclusiveGULLWING Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
ENTERTAINMENT
43'' Salon Smart TV with Lift
Anker Nebula Cosmos Laser 4k Projector
Karaoke with 2 Microphones
Bower & Wilkins Speakers in Forward Cockpit, Aft Cockpit, and Flybridge
DJI Mini 4 Pro Drone
GoPro Hero 12
Board & Card Games
COMFORT
Hypoallergenic and Cooling Eucalyptus Bedding
Luxurious Cotton Terry Waffle Bath Towels
Sand-Free Quick Drying Beach Towels
2 Bedside Wireless Chargers in each Cabin
Espresso Machine supporting Alternative Milks
EC Soap Co Artisan Bath & Body Products - 100% natural, reef safe, and locally handmadein the British Virgin Islands:
Shampoo
Conditioner
Body Wash
Body Lotion
Insect Repellent
Complimentary USVI and BVI map to track your charter
Crew
Crew Information
Captain
Chef
Deckhand/Stew
Captain: Will Hamilton
Will grew up on the water spending summers sailing, fishing, water skiing and wake boarding in Ireland. He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia.
The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends.
Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board.
Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand ger culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna plans on studying cooking further this summer in the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.
Natia was born in Maui, HI and did all her schooling in California. In 2019 she attended the California College of Ayurveda and earned her certificate. Her love for the ocean and nature grew in the heart and magic of the island of Maui as well as her experience in hospitality. Her career has been mainly rooted in the service industry and her experience is a wide range of categories such as catering, bartending special occasions, opening new restaurants, managing and being lead server.
She likes to call herself a jack of all trades as her resume further consists of jobs in housekeeping, office management, spa management, birth work and holistic health. She has many friends in the Yacht Industry that encouraged her to dive into the industry knowing she would be an amazing fit! Natia loves to travel and to help create those beautiful memories for others.
Captain Will Hamilton Qualifications
RYA Yachtmaster Offshore 200GT
STCW Safety Training
PADI Dive Master in Training
IYT Recreational Instructor Certificate
IYT International Certificate of Competency (ICC)
RYA Senior Instructor
RYA Safety Boat Certificate
Chef Anna Kane
Chef Anna Kane Qualifications
Ashburton Culinary Academy Yacht Chef Certificate
Ballymaloe Cookery School 12 Week Certificate
PADI Rescue Diver
Wine tasting and pairing Certificate
Level 2 Food Safety and Hygiene for Catering
STCW Safety Training
Emergency First Aid Training
Deckhand/ Stew Natia Barber Qualifications
STCW
ENG1
FOOD HANDLERS CARD, SERVSAFE
First Aid and CPR
Menu
Chef's Anna Sample Menu
BREAKFAST
Blueberry Muffins
Homemade blueberry muffins with a cinnamon streusel topping.
“Full Irish Breakfast”
Sausages, bacon, eggs, baked beans, breakfast potatoes, tomatoes and mushrooms served with a loaf of homemade bread.
Avocado Toast
Smashed avocado with pickled red onion, feta, hot honey and eggs.
Crepes
Classic French crepes served with orange butter and whipped cream.
Eggs Benedict
Poached eggs with hollandaise sauce and ham served on English muffins.
Bagel Board
Build your own bagel with a big spread of toppings.
Shakshuka
Eggs cooked in a tomato and pepper sauce, topped with feta and fresh herbs.
LUNCH
Chicken Caesar
Classic Caesar salad served with freshly baked bread.
Baja Style Fish Tacos
Chilli and beer battered mahi mahi with chipotle aioli served with Elotes and patatas bravas.
Bacon Tart
Sundried tomato, feta, thyme and bacon tart served with a green salad.
Pad Thai
Shrimp and chicken pad thai served with an Asian style slaw.
Burgers
Served with homemade buns, homemade pickles and all the toppings, alongside a green salad and sweet potato wedges.
Linguine alla Vodka
Linguine in a tomato vodka sauce served with shrimp skewers, salad and homemade focaccia.
Poke Bowls
Seared sesame tuna with coriander lime rice and a mix of toppings.
AFTER LUNCH SNACKS
Cookies
Freshly baked chocolate chip cookies
Chocolate Strawberries
Strawberries dipped in milk and white chocolate
Affogato
Espresso poured over ice cream with caramelised walnuts.
Sorbet
Tropical coconut lime sorbet
STARTERS
Crab Cakes
Thai spicy crab cakes with a sweet chilli dip
Scallops
Served with coconut cauliflower puree, bacon crumb and curried cauliflower.
Roasted Butternut Soup
Served with creme fraiche and toasted pumpkin seeds.
Caramelised Onion and Brie Tart
Served on a bed of salad
Mussels in the Goan Style
Mussels cooked in a coconut, turmeric and ginger broth, served with crusty bread.
Spring Rolls
Thai style spring rolls with a honey soy dipping sauce.
Sushi
A selection of different sushi rolls.
MAIN
Pork Tenderloin
Served with dauphinoise potatoes, tenderstem broccoli and a spiced apple puree.
Thai Green Curry
Served with basmati rice, arjard salad and homemade flatbreads.
Red Snapper
Chermoula baked red snapper with an aubergine yoghurt and tabbouleh.
Beef Short Rib
Braised short ribs on a bed of creamy polenta with roasted carrots.
Truffle Risotto
Wild mushroom and truffle risotto with baked chicken thighs.
Caribbean Salmon
Sticky Jerk salmon with a spicy black bean plantain salad and a mango red pepper slaw.
Fillet Steak
Served with pomme puree, balsamic roasted onions, green beans and a red wine jus.
DESSERT
Sticky Toffee
Sticky toffee pudding served with creme anglaise, butterscotch sauce and softly whipped cream.
Coconut Rice
Sticky coconut rice pudding with grilled pineapple and a lime caramel sauce.
Tropical Panna Cotta
Honey panna cotta with a tropical fruit salad.
Tiramisu
Layers of boozy coffee soaked savoiardi biscuits and mascarpone mousse.
Deconstructed Cheesecake
Vanilla cheesecake mousse served with a lemon curd, biscuit crumb and lemon cream.
Guinness Cake
Chocolate Guinness cake with Baileys cream and a dark chocolate ganache.
Reviews
Heartfelt thank you all for fulfilling our dream vacation. We truly had the most amazing time - the food was over the top Anna - Natia the drinks were absolutely the best!!! - Captain Will you guided with grace, laughter to some of the best locations in the world!
Love Davide + Lynne
P.S David's Birthday dinner war so special
Will, Anna & Natia,
I think our broker has covered it all. We had an amazing vacation thanks to your expertise in all areas. You knew just where to bring us and timed everything perfectly. Amazing food and drinks. So unforgettable. Looking forward to next year end seeing you again.Thank you
Love, Cheryl & Dennis
Dear Will, Anna & Natia,
This trip was truly a dream come true. It was beyond our wildest dreams, thanks to all of you!
Everything was perfect and your attention to detail was amazing.We really appreciate all you did for us!
See you soon!!
Love, Scott & Michelle
Jay + Jessie
Will, Anna & Natia,
What an amazing experience! Thank you so much for giving us memories to last a lifetime.
Cheryl + Jeff
Gallery
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- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
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- currency: USD
- yachtCurrencySymbol: $
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- wpcf_price_details: <b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes are included in the rate.</b></font size="4"color="#3498DB"> <b>*Short Charters Available*</b> <b>24 hr turns available. Please Inquire.</b> 2024 Holiday Rates: Christmas Week 2024 $45,000 New Years Week 2023 50,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter***
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- wpcf_img: a:14:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure2.jpg";s:4:"desc";s:31:"Main Salon (courtesy of Lagoon)";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure3.jpg";s:4:"desc";s:31:"Main Salon (courtesy of Lagoon)";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure4.jpg";s:4:"desc";s:0:"";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure5.jpg";s:4:"desc";s:45:"Al fresco cockpit dining (courtesy of Lagoon)";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure6.jpg";s:4:"desc";s:34:"Primary Cabin (courtesy of Lagoon)";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure8.jpg";s:4:"desc";s:32:"Guest Cabin (courtesy of Lagoon)";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure10.jpg";s:4:"desc";s:27:"Galley (courtesy of Lagoon)";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure11.jpg";s:4:"desc";s:0:"";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure12.jpg";s:4:"desc";s:49:"additional seating on the bow(courtesy of Lagoon)";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure13.jpg";s:4:"desc";s:0:"";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure14.jpg";s:4:"desc";s:30:"Flybridge (courtesy of Lagoon)";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure15.jpg";s:4:"desc";s:0:"";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure16.jpg";s:4:"desc";s:34:"Caribe Express private water taxi ";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure17.jpg";s:4:"desc";s:35:"Caribe Express water taxi interior ";}}
- wpcf_menu: <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Chef's Anna Sample Menu</strong></span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">BREAKFAST</span></strong></p> <p class="p1" style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">Blueberry Muffins</span></em></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Homemade blueberry muffins with a cinnamon streusel topping.</span></p> <p class="p1" style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;"><em>“Full Irish Breakfast”</em><span class="Apple-converted-space"> </span></span></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sausages, bacon, eggs, baked beans, breakfast potatoes, tomatoes and mushrooms served with a loaf of homemade bread.<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Avocado Toast</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Smashed avocado with pickled red onion, feta, hot honey and eggs.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Crepes</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Classic French crepes served with orange butter and whipped cream.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Eggs Benedict</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Poached eggs with hollandaise sauce and ham served on English muffins.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Bagel Board</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Build your own bagel with a big spread of toppings.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Shakshuka</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Eggs cooked in a tomato and pepper sauce, topped with feta and fresh herbs.</span></p> <p class="p2" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">LUNCH</span></strong></p> <p class="p1" style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">Chicken Caesar</span></em></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Classic Caesar salad served with freshly baked bread.</span></p> <p class="p1" style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">Baja Style Fish Tacos</span></em></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chilli and beer battered mahi mahi with chipotle aioli served with Elotes and patatas bravas.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Bacon Tart</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sundried tomato, feta, thyme and bacon tart served with a green salad.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Pad Thai</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Shrimp and chicken pad thai served with an Asian style slaw.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Burgers</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with homemade buns, homemade pickles and all the toppings, alongside a green salad and sweet potato wedges.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Linguine alla Vodka</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Linguine in a tomato vodka sauce served with shrimp skewers, salad and homemade focaccia.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Poke Bowls</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Seared sesame tuna with coriander lime rice and a mix of toppings.</span></p> <p class="p2" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">AFTER LUNCH SNACKS</span></strong></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Cookies</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Freshly baked chocolate chip cookies</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Chocolate Strawberries</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Strawberries dipped in milk and white chocolate</span></p> <p class="p1" style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">Affogato</span></em></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Espresso poured over ice cream with caramelised walnuts.</span></p> <p class="p1" style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">Sorbet</span></em></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Tropical coconut lime sorbet</span></p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">STARTERS</span></strong></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Crab Cakes</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Thai spicy crab cakes with a sweet chilli dip</span></p> <p class="p1" style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">Scallops</span></em></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with coconut cauliflower puree, bacon crumb and curried cauliflower.</span></p> <p class="p1" style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">Roasted Butternut Soup</span></em></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with creme fraiche and toasted pumpkin seeds.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Caramelised Onion and Brie Tart</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served on a bed of salad</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Mussels in the Goan Style</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mussels cooked in a coconut, turmeric and ginger broth, served with crusty bread.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Spring Rolls</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Thai style spring rolls with a honey soy dipping sauce.</span></p> <p class="p1" style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">Sushi</span></em></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">A selection of different sushi rolls.</span></p> <p class="p2" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">MAIN</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Pork Tenderloin</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with dauphinoise potatoes, tenderstem broccoli and a spiced apple puree.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Thai Green Curry</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with basmati rice, arjard salad and homemade flatbreads.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Red Snapper</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chermoula baked red snapper with an aubergine yoghurt and tabbouleh.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Beef Short Rib</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Braised short ribs on a bed of creamy polenta with roasted carrots.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Truffle Risotto</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Wild mushroom and truffle risotto with baked chicken thighs.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Caribbean Salmon</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sticky Jerk salmon with a spicy black bean plantain salad and a mango red pepper slaw.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Fillet Steak</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with pomme puree, balsamic roasted onions, green beans and a red wine jus.<span class="Apple-converted-space"> </span></span></p> <p class="p2" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">DESSERT</span></strong></p> <p class="p1" style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">Sticky Toffee</span></em></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sticky toffee pudding served with creme anglaise, butterscotch sauce and softly whipped cream.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Coconut Rice</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sticky coconut rice pudding with grilled pineapple and a lime caramel sauce.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Tropical Panna Cotta</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Honey panna cotta with a tropical fruit salad.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Tiramisu</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Layers of boozy coffee soaked savoiardi biscuits and mascarpone mousse.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Deconstructed Cheesecake</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Vanilla cheesecake mousse served with a lemon curd, biscuit crumb and lemon cream.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Guinness Cake</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate Guinness cake with Baileys cream and a dark chocolate ganache.</span></p>
- wpcf_menuimg: a:10:{i:1;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu1.jpg";}i:2;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu2.jpg";}i:3;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu3.jpg";}i:4;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu4.jpg";}i:5;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu5.jpg";}i:6;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu6.jpg";}i:7;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu7.jpg";}i:8;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu8.jpg";}i:9;a:1:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu9.jpg";}i:10;a:1:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091menu10.jpg";}}
- wpcf_video: https://www.youtube.com/embed/v-9MwY9LF-0?si=Lbqz8WtpcZShmfWu
- wpcf_video3d:
- wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/8091/1
- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/8091/3
- wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8091/8091brochure99.jpg
- wpcf_specifications: a:24:{s:4:"tube";s:1:"1";s:6:"guests";s:1:"8";s:8:"maxspeed";s:0:"";s:11:"pref_pickup";N;s:12:"other_pickup";N;s:5:"draft";s:1:"5";s:14:"cruising_speed";s:0:"";s:7:"helipad";s:2:"No";s:2:"ac";s:4:"Full";s:8:"ac_night";s:3:"Yes";s:5:"built";s:4:"2024";s:10:"turnaround";s:14:"48hr preferred";s:6:"cabins";s:1:"4";s:4:"king";s:1:"0";s:5:"queen";s:1:"4";s:6:"double";s:1:"0";s:6:"single";s:1:"0";s:4:"twin";s:1:"0";s:7:"pullman";s:1:"0";s:7:"showers";s:1:"4";s:6:"basins";s:1:"0";s:5:"heads";s:1:"4";s:14:"electric_heads";s:1:"4";s:7:"jacuzzi";s:2:"No";}
- wpcf_more_specs: a:7:{s:4:"flag";s:3:"BVI";s:8:"homeport";s:17:"West End, Tortola";s:13:"resort_course";s:0:"";s:12:"yacht_permit";s:1:"1";s:13:"yacht_license";s:1:"1";s:9:"yacht_mca";s:1:"1";s:15:"yacht_insurance";s:0:"";}
- wpcf_other_entertainment: ENTERTAINMENT<br /> 43'' Salon Smart TV with Lift<br /> Anker Nebula Cosmos Laser 4k Projector<br /> Karaoke with 2 Microphones<br /> Bower & Wilkins Speakers in Forward Cockpit, Aft Cockpit, and Flybridge<br /> DJI Mini 4 Pro Drone<br /> GoPro Hero 12<br /> Board & Card Games<br /> <br /> COMFORT<br /> <br /> Hypoallergenic and Cooling Eucalyptus Bedding<br /> Luxurious Cotton Terry Waffle Bath Towels<br /> Sand-Free Quick Drying Beach Towels<br /> 2 Bedside Wireless Chargers in each Cabin<br /> Espresso Machine supporting Alternative Milks<br /> <br /> EC Soap Co Artisan Bath & Body Products - 100% natural, reef safe, and locally handmadein the British Virgin Islands:<br /> Shampoo<br /> Conditioner<br /> Body Wash<br /> Body Lotion<br /> Insect Repellent<br /> <br /> Complimentary USVI and BVI map to track your charter<br />
- wpcf_water_sports: a:22:{s:11:"dinghy_size";s:26:"Highfield 14' with ladder ";s:12:"kayaks_1_pax";s:2:"No";s:12:"kayaks_2_pax";s:2:"No";s:9:"dinghy_hp";s:2:"70";s:13:"floating_mats";s:1:"1";s:10:"dinghy_pax";s:4:"8pax";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:1:"1";s:15:"boarding_ladder";s:3:"Yes";s:15:"water_skis_kids";s:1:"1";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:2:"No";s:11:"beach_games";s:3:"Yes";s:12:"wave_runners";s:2:"No";s:9:"kneeboard";s:2:"No";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:3:"Yes";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:1:"0";s:10:"wake_board";s:1:"1";s:11:"paddleboard";s:1:"2";}
- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 4
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed:
- max_speed:
- wpcf_debug: O:8:"stdClass":307:{s:7:"yachtId";s:4:"8091";s:9:"yachtName";s:9:"GULLWING ";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8091/8091brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"55";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"55.00 Ft";s:9:"sizeMeter";s:7:"16.00 m";s:9:"yachtBeam";s:2:"31";s:10:"yachtDraft";s:1:"5";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"4";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"0";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:18:"West End, Tortola ";s:16:"yachtOtherPickUp";s:15:"Please inquire ";s:15:"yachtTurnAround";s:14:"48hr preferred";s:14:"yachtYearBuilt";s:4:"2024";s:12:"yachtBuilder";s:6:"Lagoon";s:14:"yachtBrokerWeb";s:33:"http://www.viewyacht.com/gullwing";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8091/1";s:13:"yachtVideoUrl";s:61:"https://www.youtube.com/embed/v-9MwY9LF-0?si=Lbqz8WtpcZShmfWu";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:0:"";s:13:"yachtMaxSpeed";s:0:"";s:19:"yachtAccommodations";s:94:"5 Cabin Version<br /> 4 Queen en suite staterooms <br /> Crew takes starboard midship cabin ";s:14:"yachtHighPrice";s:11:"$40,000";s:13:"yachtLowPrice";s:11:"$37,000";s:21:"yachtHighNumericPrice";s:5:"40000";s:20:"yachtLowNumericPrice";s:5:"37000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1089:"<b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes are included in the rate.</b></font size="4"color="#3498DB"> <b>*Short Charters Available*</b> <b>24 hr turns available. Please Inquire.</b> 2024 Holiday Rates: Christmas Week 2024 $45,000 New Years Week 2023 50,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. 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Lagoon)";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure15.jpg";s:11:"yachtDesc15";s:0:"";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure16.jpg";s:11:"yachtDesc16";s:34:"Caribe Express private water taxi ";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure17.jpg";s:11:"yachtDesc17";s:35:"Caribe Express water taxi interior ";s:10:"yachtPic18";s:0:"";s:11:"yachtDesc18";s:0:"";s:10:"yachtPic19";s:0:"";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8091/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/8091/4";s:14:"yachtOtherToys";s:782:"2 x iAqua Nano 600 Max Underwater Scooters - More Info <br /> 4 x Blu3 Nemo Tankless Diving Systems - More Info <br /> 2 x Lucid Transparent Paddle Boards<br /> 1 x Yacht Beach Floating Multi Dock and Double Lounger<br /> 2 x Yacht Beach Floating Hex Party Zones<br /> 1 x Water Skis - Adult<br /> 1 x Water Skis - Junior<br /> 1 x Wakeboard<br /> 1 x ZUP YouGotThis2.0 Multi-Sport Board<br /> 1 x Subwing<br /> 1 x Two Person Tube<br /> Noodles<br /> Selection of Snorkel Gear<br /> Beach Games<br /> 8 x Cliq Beach Chairs<br /> 2 x beachBUB Umbrellas<br /> <br /> Selection of Fishing Gear Including:<br /> 2 x Shimano Offshore Rod and Reel Combo<br /> 2 x Shimano Spinning Rod and Reel Combo<br /> 2 x Deep Sea Hawaiian Handlines<br /> ";s:19:"yachtOtherEntertain";s:877:"ENTERTAINMENT<br /> 43'' Salon Smart TV with Lift<br /> Anker Nebula Cosmos Laser 4k Projector<br /> Karaoke with 2 Microphones<br /> Bower & Wilkins Speakers in Forward Cockpit, Aft Cockpit, and Flybridge<br /> DJI Mini 4 Pro Drone<br /> GoPro Hero 12<br /> Board & Card Games<br /> <br /> COMFORT<br /> <br /> Hypoallergenic and Cooling Eucalyptus Bedding<br /> Luxurious Cotton Terry Waffle Bath Towels<br /> Sand-Free Quick Drying Beach Towels<br /> 2 Bedside Wireless Chargers in each Cabin<br /> Espresso Machine supporting Alternative Milks<br /> <br /> EC Soap Co Artisan Bath & Body Products - 100% natural, reef safe, and locally handmadein the British Virgin Islands:<br /> Shampoo<br /> Conditioner<br /> Body Wash<br /> Body Lotion<br /> Insect Repellent<br /> <br /> Complimentary USVI and BVI map to track your charter<br /> ";s:16:"yachtCommunicate";s:140:"Starlink WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. ";s:15:"yachtSummerArea";s:65:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:65:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:19880:"<p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Chef's Anna Sample Menu</strong></span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">BREAKFAST</span></strong></p> <p class="p1" style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">Blueberry Muffins</span></em></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Homemade blueberry muffins with a cinnamon streusel topping.</span></p> <p class="p1" style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;"><em>“Full Irish Breakfast”</em><span class="Apple-converted-space"> </span></span></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sausages, bacon, eggs, baked beans, breakfast potatoes, tomatoes and mushrooms served with a loaf of homemade bread.<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Avocado Toast</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Smashed avocado with pickled red onion, feta, hot honey and eggs.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Crepes</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Classic French crepes served with orange butter and whipped cream.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Eggs Benedict</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Poached eggs with hollandaise sauce and ham served on English muffins.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Bagel Board</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Build your own bagel with a big spread of toppings.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Shakshuka</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Eggs cooked in a tomato and pepper sauce, topped with feta and fresh herbs.</span></p> <p class="p2" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">LUNCH</span></strong></p> <p class="p1" style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">Chicken Caesar</span></em></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Classic Caesar salad served with freshly baked bread.</span></p> <p class="p1" style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">Baja Style Fish Tacos</span></em></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chilli and beer battered mahi mahi with chipotle aioli served with Elotes and patatas bravas.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Bacon Tart</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sundried tomato, feta, thyme and bacon tart served with a green salad.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Pad Thai</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Shrimp and chicken pad thai served with an Asian style slaw.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Burgers</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with homemade buns, homemade pickles and all the toppings, alongside a green salad and sweet potato wedges.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Linguine alla Vodka</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Linguine in a tomato vodka sauce served with shrimp skewers, salad and homemade focaccia.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Poke Bowls</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Seared sesame tuna with coriander lime rice and a mix of toppings.</span></p> <p class="p2" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">AFTER LUNCH SNACKS</span></strong></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Cookies</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Freshly baked chocolate chip cookies</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Chocolate Strawberries</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Strawberries dipped in milk and white chocolate</span></p> <p class="p1" style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">Affogato</span></em></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Espresso poured over ice cream with caramelised walnuts.</span></p> <p class="p1" style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">Sorbet</span></em></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Tropical coconut lime sorbet</span></p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">STARTERS</span></strong></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Crab Cakes</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Thai spicy crab cakes with a sweet chilli dip</span></p> <p class="p1" style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">Scallops</span></em></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with coconut cauliflower puree, bacon crumb and curried cauliflower.</span></p> <p class="p1" style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">Roasted Butternut Soup</span></em></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with creme fraiche and toasted pumpkin seeds.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Caramelised Onion and Brie Tart</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served on a bed of salad</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Mussels in the Goan Style</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Mussels cooked in a coconut, turmeric and ginger broth, served with crusty bread.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Spring Rolls</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Thai style spring rolls with a honey soy dipping sauce.</span></p> <p class="p1" style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">Sushi</span></em></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">A selection of different sushi rolls.</span></p> <p class="p2" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">MAIN</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Pork Tenderloin</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with dauphinoise potatoes, tenderstem broccoli and a spiced apple puree.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Thai Green Curry</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with basmati rice, arjard salad and homemade flatbreads.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Red Snapper</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chermoula baked red snapper with an aubergine yoghurt and tabbouleh.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Beef Short Rib</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Braised short ribs on a bed of creamy polenta with roasted carrots.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Truffle Risotto</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Wild mushroom and truffle risotto with baked chicken thighs.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Caribbean Salmon</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sticky Jerk salmon with a spicy black bean plantain salad and a mango red pepper slaw.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Fillet Steak</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Served with pomme puree, balsamic roasted onions, green beans and a red wine jus.<span class="Apple-converted-space"> </span></span></p> <p class="p2" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">DESSERT</span></strong></p> <p class="p1" style="text-align: center;"><strong><em><span style="font-family: 'book antiqua', palatino, serif;">Sticky Toffee</span></em></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sticky toffee pudding served with creme anglaise, butterscotch sauce and softly whipped cream.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Coconut Rice</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Sticky coconut rice pudding with grilled pineapple and a lime caramel sauce.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Tropical Panna Cotta</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Honey panna cotta with a tropical fruit salad.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Tiramisu</span></strong></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Layers of boozy coffee soaked savoiardi biscuits and mascarpone mousse.</span></p> <p class="p1" style="text-align: center;"><em><strong><span style="font-family: 'book antiqua', palatino, serif;">Deconstructed Cheesecake</span></strong></em></p> <p 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He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia.<br /> <br /> The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends.<br /> <br /> Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board.<br /> <br /> Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand ger culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna plans on studying cooking further this summer in the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special.<br /> <br /> Natia was born in Maui, HI and did all her schooling in California. In 2019 she attended the California College of Ayurveda and earned her certificate. Her love for the ocean and nature grew in the heart and magic of the island of Maui as well as her experience in hospitality. Her career has been mainly rooted in the service industry and her experience is a wide range of categories such as catering, bartending special occasions, opening new restaurants, managing and being lead server. <br /> She likes to call herself a jack of all trades as her resume further consists of jobs in housekeeping, office management, spa management, birth work and holistic health. She has many friends in the Yacht Industry that encouraged her to dive into the industry knowing she would be an amazing fit! Natia loves to travel and to help create those beautiful memories for others.<br /> <br /> <br /> <br /> Captain Will Hamilton Qualifications<br /> <br /> RYA Yachtmaster Offshore 200GT<br /> STCW Safety Training<br /> PADI Dive Master in Training<br /> IYT Recreational Instructor Certificate<br /> IYT International Certificate of Competency (ICC) <br /> RYA Senior Instructor<br /> RYA Safety Boat Certificate<br /> Chef Anna Kane <br /> <br /> Chef Anna Kane Qualifications<br /> <br /> Ashburton Culinary Academy Yacht Chef Certificate<br /> Ballymaloe Cookery School 12 Week Certificate <br /> PADI Rescue Diver<br /> Wine tasting and pairing Certificate<br /> Level 2 Food Safety and Hygiene for Catering <br /> STCW Safety Training<br /> Emergency First Aid Training<br /> <br /> Deckhand/ Stew Natia Barber Qualifications <br /> STCW<br /> ENG1<br /> FOOD HANDLERS CARD, SERVSAFE<br /> First Aid and CPR<br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091crew2.jpg";s:13:"yachtCrew3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8091/8091crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:13:"Will Hamilton";s:14:"yachtCrew2Name";s:10:"Anna Kane ";s:14:"yachtCrew3Name";s:12:"Natia Barber";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:8:"Captain ";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:13:"Deckhand/Stew";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:17:"West End, Tortola";s:14:"yachtWBasePort";s:18:"West End, Tortola ";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"NO";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:352:"This yacht has full air conditioning and overnight air conditioning is included in the charter rate and available for overnight use if the CHARTERER requests it.<br /> <br /> Travel Agent and brokers share standard commission. 15%<br /> <br /> Sleep Aboard Commissionable <br /> <br /> Owner Address:<br /> 647 McWhorter Drive, Athens, GA, 30606";s:10:"yachtNumGC";i:3;s:13:"yachtGC1Title";s:23:"March 2024 BVI Charter ";s:8:"yachtGC1";s:1036:"Will, Anna + Natia, <br /> Heartfelt thank you all for fulfilling our dream vacation. We truly had the most amazing time - the food was over the top Anna - Natia the drinks were absolutely the best!!! - Captain Will you guided with grace, laughter to some of the best locations in the world!<br /> Love Davide + Lynne <br /> P.S David's Birthday dinner war so special<br /> <br /> Will, Anna & Natia,<br /> I think our broker has covered it all. We had an amazing vacation thanks to your expertise in all areas. You knew just where to bring us and timed everything perfectly. Amazing food and drinks. So unforgettable. Looking forward to next year end seeing you again.Thank you<br /> Love, Cheryl & Dennis<br /> <br /> Dear Will, Anna & Natia,<br /> This trip was truly a dream come true. It was beyond our wildest dreams, thanks to all of you!<br /> Everything was perfect and your attention to detail was amazing.We really appreciate all you did for us!<br /> See you soon!!<br /> Love, Scott & Michelle";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:26:"February 2024 BVI Charter ";s:8:"yachtGC2";s:309:"Will, Anna & Natia, Thank you for filling our week with amazing views, food and sun! Next time we'll all do shot skiis together! <br /> Jay + Jessie<br /> <br /> Will, Anna & Natia,<br /> What an amazing experience! Thank you so much for giving us memories to last a lifetime.<br /> Cheryl + Jeff";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:26:"Will and Anna Past Reviews";s:8:"yachtGC3";s:1112:"Anna was the most amazing hostess we could have possibly asked for. I went into the week thinking the food would be bagels or sandwiches. Instead, we received beautiful plates of fruits, homemade desserts and absolutely incredible meals. I’m really not sure how I am supposed to adjust back to my life WITHOUT Anna. She always would have little surprises for us when we came back such as surprise brownies, hidden snacks or orange bundt cake. In addition to being an amazing hostess/chef, she’s an absolutely lovely person. She’s such a joy to chat with about anything. She has such a bright, effervescent personality that makes her the best hostess on TYW. If I come back to YW, I will absolutely request Anna/Will. They’re an amazing combo but Anna is just in a league of her own when it comes to being a hostess. Some highlights: Eggs Benedict, Homemade Brownies, Anna slapping the bag and forgetting to swallow the wine that came with it. Any crew that gets Anna from this week on is so lucky. Most importantly to everything above - Anna is beautiful AND kind.<br /> <br /> <br /> ";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:12:"Gullwing LLC";s:20:"yachtContractAddress";s:38:"647 McWhorter Drive, Athens, GA, 30606";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:11:"Gorda Sound";s:11:"yachtRegNum";s:6:"753377";s:14:"yachtConPhone1";s:21:"340-776-7245 (Office)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:26:"calendar@chartercaribe.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:29:"Charter Caribe Clearing House";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:12:"340-776-7245";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"calendar@chartercaribe.com";}
- location_details:
- helipad: No
- sailing_instructor: Yes
- lengthm: 16.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: <b><font size="4"color="#3498DB">BVI Cruising Permits, Fees, and Taxes are included in the rate.</b></font size="4"color="#3498DB"> <b>*Short Charters Available*</b> <b>24 hr turns available. Please Inquire.</b> 2024 Holiday Rates: Christmas Week 2024 $45,000 New Years Week 2023 50,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. CHILD DISCOUNTS: Discount Applied First Children 15 and under $500 discount ***must be 15 or under at the time of charter***
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: calendar@chartercaribe.com
- ca: Charter Caribe Clearing House
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8091/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:41:"Rendezvous Diving available upon request ";s:13:"communication";s:140:"Starlink WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US. ";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:18:"Rod and Reel combo";s:4:"rods";s:1:"4";s:16:"deep_sea_fishing";s:0:"";}
- flag: BVI
- captain_nation: Irish
- crew_nationality: Irish
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>GULLWING Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$40,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$40,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$38,500</td> <td>$39,000</td> <td>$39,500</td> <td>$40,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1733363447
- mo_youtube: a:2:{s:7:"updated";i:1733363474;s:5:"links";a:0:{}}
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> March 2024 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>Will, Anna + Natia, <br /> Heartfelt thank you all for fulfilling our dream vacation. We truly had the most amazing time - the food was over the top Anna - Natia the drinks were absolutely the best!!! - Captain Will you guided with grace, laughter to some of the best locations in the world!<br /> Love Davide + Lynne <br /> P.S David's Birthday dinner war so special<br /> <br /> Will, Anna & Natia,<br /> I think our broker has covered it all. We had an amazing vacation thanks to your expertise in all areas. You knew just where to bring us and timed everything perfectly. Amazing food and drinks. So unforgettable. Looking forward to next year end seeing you again.Thank you<br /> Love, Cheryl & Dennis<br /> <br /> Dear Will, Anna & Natia,<br /> This trip was truly a dream come true. It was beyond our wildest dreams, thanks to all of you!<br /> Everything was perfect and your attention to detail was amazing.We really appreciate all you did for us!<br /> See you soon!!<br /> Love, Scott & Michelle</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> February 2024 BVI Charter </div><div class='clr'></div><div style='text-align:left;'>Will, Anna & Natia, Thank you for filling our week with amazing views, food and sun! Next time we'll all do shot skiis together! <br /> Jay + Jessie<br /> <br /> Will, Anna & Natia,<br /> What an amazing experience! Thank you so much for giving us memories to last a lifetime.<br /> Cheryl + Jeff</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Will and Anna Past Reviews</div><div class='clr'></div><div style='text-align:left;'>Anna was the most amazing hostess we could have possibly asked for. I went into the week thinking the food would be bagels or sandwiches. Instead, we received beautiful plates of fruits, homemade desserts and absolutely incredible meals. I’m really not sure how I am supposed to adjust back to my life WITHOUT Anna. She always would have little surprises for us when we came back such as surprise brownies, hidden snacks or orange bundt cake. In addition to being an amazing hostess/chef, she’s an absolutely lovely person. She’s such a joy to chat with about anything. She has such a bright, effervescent personality that makes her the best hostess on TYW. If I come back to YW, I will absolutely request Anna/Will. They’re an amazing combo but Anna is just in a league of her own when it comes to being a hostess. Some highlights: Eggs Benedict, Homemade Brownies, Anna slapping the bag and forgetting to swallow the wine that came with it. Any crew that gets Anna from this week on is so lucky. Most importantly to everything above - Anna is beautiful AND kind.<br /> <br /> <br /> </div><div class='clr'></div> </div>
- reviewscount: 5