Captain: Andreas Papaspyropoulos

Captain Andreas Papaspyropoulos
With a wealth of experience navigating the stunning waters of the Aegean and Ionian Seas, Captain Andreas Papaspyropoulos brings expertise, professionalism, and an unwavering commitment to excellence aboard GRACE.

Born in Germany in 1987 and of Greek-German nationality, Captain Andreas graduated from Naval High School in 2004 before earning his Master’s Degree in 2008, specializing in commercial and pleasure vessels. His passion for the sea and dedication to maritime excellence have made him a highly respected figure in the industry.

His career spans over a decade, beginning as a Trainee Master aboard the vessels TELAMON and P. VOUTYRAKOS. From 2013 to 2021, he served as the Captain of the yacht SOFIA, expertly navigating the waters of Zakynthos. His leadership continued with the 80ft IRENE, operating from Ag. Kosmas, and later, the 90ft Spirit of the Sea, based in Elliniko.

Now at the helm of GRACE, Captain Andreas ensures an unparalleled yachting experience. His deep knowledge of the Mediterranean, coupled with his ability to create tailor-made itineraries, guarantees unforgettable journeys. Fluent in German and English, he seamlessly communicates with an international clientele, always prioritizing safety, comfort, and the highest standard of hospitality.

With Captain Andreas guiding GRACE, guests can expect an extraordinary voyage filled with breathtaking destinations, impeccable service, and the serenity of the open sea.



Cook/stewardess
Despina-Ioustina Levanti is a passionate and experienced chef who brings creativity, warmth, and Mediterranean flair to GRACE's galley. With a strong foundation in culinary arts and hospitality, she curates memorable dining experiences at sea, blending flavors and traditions from Greece and beyond.

Despina holds a Bachelor’s degree in Hotel and Tourism Management from the University of Patras and has completed specialized culinary studies at Le Monde Institute of Tourism Studies in Athens. Her background also includes training in pastry, bakery, and oenology, allowing her to deliver an entire gastronomic journey to guests.

Her career began in high-end restaurants and luxury resorts, where she refined her skills in both Greek and international cuisine. In recent years, Despina transitioned to the yachting industry, embracing the dynamic, detail-driven environment of crewed charters. She has since worked on several motor yachts and catamarans, earning praise for her professionalism, adaptability, and ability to cater to diverse dietary needs and preferences.

On board GRACE, Despina designs each menu with precision and heart—whether guests are enjoying a leisurely breakfast with freshly baked pastries, a vibrant mezze lunch under the sun, or an elegant candlelit dinner with hand-selected wines. Her knowledge of Mediterranean ingredients, combined with her love of fine dining, ensures that every dish tells a story.

Fluent in Greek and English, with excellent communication skills and a warm personality, Despina creates a welcoming, refined atmosphere where every guest feels cared for. She is known for her discretion, teamwork, and tireless dedication to providing exceptional service.

With Despina in the galley, every charter aboard GRACE becomes a celebration of flavor, comfort, and luxury.