GRACE Yacht Charter
Yacht Description
GRACE yacht is a 62.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features 2 X 150 HP Volvo Penta 1 generator Kohler 13.5 Kw 1 Generator Fischer panda 6.5 KW engines and a generator.
Accommodation
Bed Configuration: 4 Queen beds
Cabin Breakdown
GRACE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
GRACE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
42,000
to
66,000
8,400 to
19,800
50,400 to 85,800
Discounts outside the main season are common.
7 day charter
21,000
to
33,000
4,200 to
9,900
25,200 to 42,900
Standard charter rate, base for all calculations.
3 day charter
10,500
to
16,500
2,100 to
4,950
12,600 to 21,450
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,000 / 6 * 3 days = 10,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 42,000 to 66,000 | 8,400 to 19,800 | 50,400 to 85,800 | Discounts outside the main season are common. | |
| 7 day charter | 21,000 to 33,000 | 4,200 to 9,900 | 25,200 to 42,900 | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,500 to 16,500 | 2,100 to 4,950 | 12,600 to 21,450 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,000 / 6 * 3 days = 10,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 21,000
High season rate: 33,000
High Season (July-August) EURO 33000/week + all exp
Mid Season (June and September) EURO 28800/week + all exp
Low Season (rest months) EURO 21000 + all exp
+ APA 20% + VAT 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
High Season (July-August) EURO 33000/week + all exp
Mid Season (June and September) EURO 28800/week + all exp
Low Season (rest months) EURO 21000 + all exp
+ APA 20% + VAT 12%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Printer
Fishing
Green Initiatives
Water Sports
Other Entertainment
She accommodates 8 guests in 4 large ensuite cabins. One master cabin with direct access to aft deck, one VIP cabin with direct access to aft deck and two queen bed quest cabins all with private bathrooms
Wine Cooler
Hairdryers
Shampoo, Conditioner, Shower Gel, Body Lotion (Molton Brown)
Sunscreen provided
Beach towels
Laundry services provided (light laundry)
Water filtration system for drinkable (mineral) water
Yoga Mats
Crew Information
Chef
Captain: Bruce Rocherieux
Captain: Bruce Rocherieux
Bruce Rocherieux, the 38-year-old captain of S/Y Grace, is a reliable, meticulous, and professional sailor dedicated to a career in the yachting industry. With more than ten years of experience in the yachting industry, Bruce comes with a rich background in yacht racing, as well as offshore cruising. He began his journey in 2000 with dinghy racing and has since worked as a scientific expedition skipper in 2017, serving as charter skipper, first mate, second captain, and engineer on various sailing and motor vessels across Australia, the Mediterranean, and the Red Sea. Notably, he has completed transatlantic crossings and many deliveries all over the world. He has his RYA Yachtmaster and has completed all the safety training necessary to work on yachts. Bruce excels in maintenance and troubleshooting of all onboard systems, leads safety and crew management successfully, and handles engineering duties and cruise planning. He holds a bachelor's degree in Business Management for Sustainable Tourism and is fluent in English and French, with good proficiency in Spanish. Bruce possesses excellent tender driving skills, comprehensive mechanical and electrical knowledge, and is adept in watersports like windsurfing, surfing, foiling, and wakeboarding, holding a PADI Open Water certification. His goal is to gain experience on larger yachts while working toward higher qualifications in the industry. He is excited to be working on Grace in Greece and to provide memorable sailing experiences for his guests on board.
Chef: Andrew Widdas
Andrew is a talented and passionate chef from England with over 25 years experience. Mostly a head chef in restaurants, pubs and private households, he knows about every aspect of the kitchen! From creating menus, food management and provisioning, training staff, safety and hygiene standards, he is an all-round wizard in his realm. His 5-year experience working on yachts make him the perfect fit as chef on Grace! He is excited to return to the sea and create new dishes and a wonderful dining atmosphere on board. He is organized, hardworking and dedicated to his guests. He can adapt to different guest preferences easily and his diet and nutrition background help him further to understand guests needs and create new, healthy flavors!
Deck/Stew : TBA
Menu
Reviews
Gallery
