Breakfast: (Always served with fresh fruit, coffee, tea and fresh juice)

• Eggs Benedict with a choice of smoked salmon or prosciutto


• Shakshuka served with homemade bread


• Full English breakfast


• Warm oat bowl served with seasonal fresh fruit


• Salmon, red onion, roast tomato and goats cheese quiche

Lunch:

• Mexican burrito bowl


• Grilled shrimp served on a bed of pearl couscous


• Whole roast chicken on a bed of grain served with freshly baked bread rolls


• Greek lamb meatball salad served with a green princess sauce


• Fresh crab cakes with a side salad

Appetizers: 

• Bruschetta


• Charcuterie board


• Caprese platter


• Mexican selection


• Baked Brie

Starters:

• Salmon civiche


• Seared scallops served with curried carrot puree


• Whipped feta and roast tomatoes served with toast


• Melon prosciutto and mozzarella salad


• Spinach and ricotta ravioli served with burnt sage butter

Dinner: 

• Coconut poached cod served with black rice, steamed spinach and crispy onion


• Lobster tail with pea risotto


• Surf and turf with butternut puree and asparagus


• Pork tenderloin on mash with vegetables


• Teriyaki grilled salmon, rice and vegetables

Desserts: 

• Deconstructed chocolate brownie


• Grilled pineapple and homemade ice cream


• Coconut chia pudding with kiwi


• Poached pear with mascarpone cream


• Vanilla citrus creme brûlée