Good Mood

Good Mood Yacht Charter

Yacht Description

Good Mood yacht is a 46.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Lagoon in 2021. The yacht layout features 2 cabins and accommodates 4 guests. The cabin arrangement is following: 2 queen cabins.

and a generator.

Accommodation

Good Mood is an owners version with 1 large master suite taking up the entire hull and 1 additional guest cabin on the other side in addition to the crew cabin. A 5th guest may be accommodated if it is a child that can share the master cabin with the parents. Please inquire to confirm.

Captain Only

Cabin Breakdown

Queen Cabins: 2

Good Mood Yacht Details

46'

Length

4

Guests

2

Cabins

2

Crew

Lagoon

Built by

16,900 - 19,000

Weekly price low-high season

6kn

Cruising Speed

8kn

Max. Speed

Good Mood Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $18,000 $18,500 $19,000 $0 $0 $0 $0 $0 $0 $0 $0

Good Mood yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 33,800 to 38,000 6,760 to 11,400 40,560 to 49,400 Discounts outside the main season are common.
7 day charter 16,900 to 19,000 3,380 to 5,700 20,280 to 24,700 Standard charter rate, base for all calculations.
3 day charter 8,450 to 9,500 1,690 to 2,850 10,140 to 12,350 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,900 / 6 * 3 days = 8,450

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 16,900

High season rate: 19,000

Good Mood will be operating in the BVI/USVI during the winter season but will remain in the water chartering year-round. It will be available down island in St Vincent, The Grenadines, and Grenada cruising area during the summer months of August through October.

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

MINIMUM NIGHTS: 5

LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD OPTION:
$100 discount per person.
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION:
$75 discount per person.
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense

CHILDREN DISCOUNT:
$100 discount per child.

SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

GUEST PAX: 4 (a 5th guest can be accommodated if it is a child that stays in the master cabin with the parents).

HOLIDAYS:
2024 Christmas - 7-night minimum $20,000 for 1-4 guests, must start December 26th or later.
2024 New Year's - 7-night minimum $25,000 for 1-4 guests, must start December 28th or later.

EMBARKATION: 12PM
DISEMBARKATION: 12PM

TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Toys Onboard: Paddleboard, Swim platform and snorkel gear

ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.


CONTRACT SPECIAL CONDITIONS:

Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. Good Mood will be operating in the BVI/USVI during the winter season but will remain in the water chartering year-round. It will be available down island in St Vincent, The Grenadines, and Grenada cruising area during the summer months of August through October.

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

MINIMUM NIGHTS: 5

LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD OPTION:
$100 discount per person.
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

LOCAL FARE OPTION:
$75 discount per person.
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense

CHILDREN DISCOUNT:
$100 discount per child.

SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

GUEST PAX: 4 (a 5th guest can be accommodated if it is a child that stays in the master cabin with the parents).

HOLIDAYS:
2024 Christmas - 7-night minimum $20,000 for 1-4 guests, must start December 26th or later.
2024 New Year's - 7-night minimum $25,000 for 1-4 guests, must start December 28th or later.

EMBARKATION: 12PM
DISEMBARKATION: 12PM

TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns

ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Toys Onboard: Paddleboard, Swim platform and snorkel gear

ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.


CONTRACT SPECIAL CONDITIONS:

Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Water Capacity: 600L
Ice Maker: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Generator: Yes
Inverter: Yes
Voltages: 220

Specifications

Tube:
Guests: 4
Maxspeed: 8kn
Draft: 4.5
Cruising Speed: 6kn
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48-hour / inquire for 24-hour
Cabins: 2
King:
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 2
Basins: 2
Heads: 2
Electric Heads: 2
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 6kn
Max Speed: 8kn

Layout

Layout of Good Mood

More Specifications

Flag: Netherlands
Homeport: Virgin Islands/Grenadines/Windward
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Onboard

Tanks: 6
Air Compressor: Onboard
Number Of Divers: 5
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trawling
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Solar panels

Water Sports

Dinghy Size: Highfield CL360
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 25
Floating Mats:
Dinghy Pax: 8
Swim Platform: Aft Sugar Scoops
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of Good Mood|Captain Captain

Crew of Good Mood|Chef Chef

Crew of Good Mood|Captain Captain

Crew of Good Mood|Chef Chef

Crew of Good Mood|Captain Captain

Captain: Karlo Macas / Marko Luketic

Captain Karlo will be onboard November thru March and Captain Marko will be onboard April thru October.

Captain Karlo Macas
Captain Karlo is licensed RYA Yachtmaster Offshore 200GT captain with STCW and Commercial endorsement. He is also PADI Master Scuba Diver Trainer and SSI Instructor, award winning photographer, European Champion in underwater photography and drone pilot.
From a young age, he was always drawn to the sea. Growing up in Croatia, he and his family spent many holidays along the Adriatic coast and this was his first introduction to the sea and where his fascination for it began. With countless sea hours under his belt, captain’s Karlo extensive knowledge of maritime regulations and his strict adherence to safety protocols ensure that every voyage is conducted with utmost care and precaution. Alongside his corporate day-to-day job, he cultivated his hobbies: diving, photography, and sailing. With these hobbies, he could explore and learn about the seas and all it had to offer from a unique perspective. He has sailed in the Caribbean, France, Ireland, Spain, Italy, Greece, Croatia, Turkey, Thailand, Morocco, Tunisia.

Chef Lucija Perkovic
Born and raised in Croatia, Chef Lucija spent every summer break along the Croatian coast and by the seaside starting from 1984. She is a professor of history and information science, a scuba diver, and is passionate about food and traveling. With her highly developed organizational skills and attention to detail, she efficiently manages each project, ensuring that all client briefs are met from conception to execution. Life on a boat presents numerous challenges, testing Lucija's resilience and resourcefulness. Adapting to sometimes limited provisions and ever-changing sea conditions, she has become skilled in improvisation. Lucija has enhanced her customer service skills as a sales coordinator on a Disney cruise ship and in Mexico, as well as working as a hostess and sailor along the Adriatic coast. Therefore, her guests should expect a variety of spices and flavors on their plates! She is fluent in Croatian, English, and Spanish. Sitting on the boat or on the beach, listening to the waves, is where she feels most energized.

Lucija and Karlo met in Croatia while both diving. Their personal and professional relationships soared in 2021 when they started competing on the national team in underwater photography. They won a gold medal in the European Championship and also began working together on the picturesque Adriatic coast.They love to combine their love of adventure, travel and diving and passion for food which creates an unforgettable experience for all guests who choose to travel with them.


Captain Marko
Captain Marko is a licensed Yacht Master 100 GT with STCW and Commercial endorsements.
He was born in Croatia, where he has been working with sailing boats in the Adriatic Sea since high school, while also assisting mechanics and base staff. Despite holding a master's degree in Geography and spatial planning, Marko chose a career at sea. To excel in his chosen path, he dedicated himself to maritime courses, focusing on improving offshore sailing safety for both himself and his crew. Additionally, he is a certified scuba diver. Over the past decade, Marko has been employed as a skipper on various types of sailing boats. Beyond sailing, he has worked as an adventure guide for rafting, sea kayaking, and hiking along the Adriatic coast. He has also served as a trip leader for children's school trips and ski trips in France during spring and winter. Marko has spent the majority of his summer seasons in the Adriatic Sea but has also navigated across the Mediterranean Sea and the east coast of the Atlantic Ocean. As a result, he now boasts over 20,000 nautical miles of offshore sailing experience. In his interactions with clients and colleagues, Marko is known for his professionalism, communicativeness, responsibility, calm demeanour, and reliability. He can easily adapt to new environments and interact effectively with diverse groups of people. Outside of work, Marko is a devoted father of two daughters. During his free time, he enjoys taking his family on field trips to natural sites, hiking or simply enjoying music.


Menu

CHEF LUCIJA'S SAMPLE MENU

BREAKFAST

1. French Toast Warm Waves:
* Fluffy classic French toast with cinnamon, sugar, fruit, honey, jam or chocolate
*Toast with butter or jam
*Freshly brewed coffee or orange juice

2. Healthy Dive Into A Deep Ocean:
*Plain yoghurt with muesli and a variety of toppings (nuts, honey, fruit,
cinnamon, vanilla)
*eggs of your choice
*asorted fresh fruit bowl
*Herbal tea or almond milk

3. Pastries Bliss:
*Croissant, assorted pastries and bread
*Charcuterie bord with cured meat, cheese and spreads
*Coffee or tea

Feel free to mix and match these options to create a delightful breakfast spread according to
your preferences. If you need more suggestions or have specific dietary preferences, let me
know and I will be happy to help.

LUNCH
1. Spicy Beef stir-fry with vegetables
*Slices beef stir-fried with an assortment of colorful vegetables and a soy based sauce with spices and seasoning, served over cooked rice

2. Chicken risotto
*risotto with grilled chicken, tomatoes, spinach, onions, garlic sauce, heavy
cream and parmesan cheese

3. Veggie pasta
*Pasta with pesto sauce, mushrooms and seasoning

4. No-meat salad
*Rich salad :green lettuce, onion, chickpeas, sweet corn, feta cheese,
mozzarella, cherry tomatoes, joghurt, seasoning, spices, olive oil, aceto
vinegar

5. Local fish
*Grilled and served with fresh local veggies, olive oil and toasted bread

DINNER
1. Shrimp cocktail/ seafood risotto
*Shrimp coctail served with zesty sauce and lemon wedges, bruschetta with
tomato, basil and garlic and a drizzle of balsamic glaze

2. Herb chicken
*Roasted chicken pieces with creamy parmesan polenta

3. Grilled salmon
*Salmon served with lemon-dill sauce, roasted veggies and garlic mashed
potatoe

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Good Mood

Price Terms: Inclusive

Price from 16,900

High season 19,000

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