GET ALONG

GET ALONG Yacht Charter

Yacht Description

GET ALONG yacht is a 57.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Royal Cape in 2020. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

and a generator.

Accommodation

GET ALONG accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.



GET ALONG has full stainless steel side rails making her the preferred boat for kids.

Cabin Breakdown

Queen Cabins: 5

GET ALONG Yacht Details

57'

Length

10

Guests

5

Cabins

2

Crew

Royal Cape

Built by

33,300 - 40,800

Weekly price low-high season

GET ALONG Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $33,600 $34,250 $34,900 $35,550 $36,200 $36,850 $37,500 $38,150 $38,800 $0 $0
Summer 2024 $35,600 $36,250 $36,900 $37,550 $38,200 $38,850 $39,500 $40,150 $40,800 $0 $0
Winter 2024 to 2025 $35,600 $36,250 $36,900 $37,550 $38,200 $38,850 $39,500 $40,150 $40,800 $0 $0

GET ALONG yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 66,600 to 81,600 13,320 to 24,480 79,920 to 106,080 Discounts outside the main season are common.
7 day charter 33,300 to 40,800 6,660 to 12,240 39,960 to 53,040 Standard charter rate, base for all calculations.
3 day charter 16,650 to 20,400 3,330 to 6,120 19,980 to 26,520 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
33,300 / 6 * 3 days = 16,650
1 day charter 5,550 to 8,160 1,110 to 2,040 6,660 to 10,200 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 33,300

High season rate: 40,800

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands. Preferred pick up is either Yacht Haven Grande, St. Thomas or Road Town, Tortola. Vessel is BVI based and compliant with all permits and licenses required to conduct both BVI and USVI charters. The BVI customs and cruising permit fees are included in the rate. Inquire for details.

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less

BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

2023/2024 RATES
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$33,300 | 3@$33,800 | 4@$34,300 | 5@$34,800 | 6@$35,300 | 7@$35,800 | 8@$36,300 | 9@$36,800 | 10@$37,300

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$33,450 | 3@$34,025 | 4@$34,600 | 5@$35,175 | 6@$35,750 | 7@$36,325 | 8@$36,900 | 5@$37,475 | 6@$38,050

2024/2025 RATES
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$35,300 | 3@$35,800 | 4@$36,300 | 5@$36,800 | 6@$37,300 | 7@$ 37,800 | 8@$38,300 | 9@$38,800 | 10@$39,300

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$35,450 | 3@$36,025 | 4@$36,600 | 5@$37,175 | 6@$37,750 | 7@$38,325 | 8@$38,900 | 9@$39,475 | 10@$40,050

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2024: 1-10 pax $49,000
NEW YEARS '24/25: 1-10 pax $52,000

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands. Preferred pick up is either Yacht Haven Grande, St. Thomas or Road Town, Tortola. Vessel is BVI based and compliant with all permits and licenses required to conduct both BVI and USVI charters. The BVI customs and cruising permit fees are included in the rate. Inquire for details.

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 5 inquire for less

BVI PORT FEE: B.V.I. customs and cruising permit fees are included in the rate.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

2023/2024 RATES
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$33,300 | 3@$33,800 | 4@$34,300 | 5@$34,800 | 6@$35,300 | 7@$35,800 | 8@$36,300 | 9@$36,800 | 10@$37,300

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$33,450 | 3@$34,025 | 4@$34,600 | 5@$35,175 | 6@$35,750 | 7@$36,325 | 8@$36,900 | 5@$37,475 | 6@$38,050

2024/2025 RATES
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$35,300 | 3@$35,800 | 4@$36,300 | 5@$36,800 | 6@$37,300 | 7@$ 37,800 | 8@$38,300 | 9@$38,800 | 10@$39,300

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$35,450 | 3@$36,025 | 4@$36,600 | 5@$37,175 | 6@$37,750 | 7@$38,325 | 8@$38,900 | 9@$39,475 | 10@$40,050

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2024: 1-10 pax $49,000
NEW YEARS '24/25: 1-10 pax $52,000

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: Lots
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: 1-2 per ca
Smoking: No cigarettes. Cigars on aft
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: 6 (inquire for younger)
Generator: Yes
Inverter: Yes
Voltages: 110V and 220V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 10
Draft: 4.5
Helipad:
Ac:
Ac Night:
Built: 2020
Turnaround: 48hrs, inquire for 24hrs
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of GET ALONG

More Specifications

Flag: St. Vincent and The Grenadines
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Concept Special Risks

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14'6
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 50HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Wine cooler
Please inquire about wheelchair access

Crew

Crew Information

Crew of GET ALONG|Captain Captain

Crew of GET ALONG|Chef/First Mate Chef/First Mate

Captain: Derek Christian

Captain Derek Christian

Captain Derek Christian, After a successful career in the automotive industry Derek pivoted toward a life long passion; life on the water. Entering the yachting industry in 2015 and quickly working his way through the chain of command to holding not only a 200 ton skipper license but has course work, formal training and experience as a five star chef.  Derek started working on super yachts but has found more passion on smaller yachts where the client interaction is more personal.  He loves to share his passion for the water, desire for an active and healthy life, fabled stories of the history of the islands, unforgettable meals and cocktails with beautiful sunsets on Get Along’s upstairs sky view lounge.

Chef Peta Daniel

Born and raised in South Africa, I was influenced by a mixing pot of different cultures and flavours from Indian to Cape Malay, Dutch to European. I grew up on a farm where growing, sourcing and thinking carefully about ingredients was part of life. Living in Cape Town for ten years I was lucky enough to gain significant experience in wine pairing working with top chefs from around the world. My most recent position serving a party of 11 was the most rewarding so far!  Providing a rich and full culinary experience for so many and fueling their need for good energy while they snorkel, swim, enjoy the beaches and stay active around all the islands have to offer is the greatest pleasure.  In serving larger groups I can be more creative in providing colorful, tasty, homey plates incorporating different textures and a fusion of flavors.   Whether its full meals, hors’ d’oeuvres, plated charcuterie and cheese boards, designed and cooked ladies lunches, afternoon teas and canapés, the creativity in providing unique experiences for every meal is my passion. I'm excited every day about sharing my skills and love for food and channeling that into creating experiences every meal with the best views possible!

Menu

This is a write up showing some examples of what a day's meal would look like on Get Along. I have also attached a dinner menu sample that I've used before which may help as it describes specific dishes in more detail. Let me know if this is what you're looking for, or if I can adjust in any way. 

 

Early spread for early risers:

Every morning you will have access to fresh coffee however you take it, fruit juices, a range of teas and a spread of exotic fruit, granola, nuts, seeds, yoghurts, cereals as well as something freshly baked. Depending on the day we may serve fresh scones, savoury or sweet muffins, oat crunchies, overnight oats and more. 

 

Your hot breakfast will be served a bit later and will range from the classic eggs benedict or full English breakfast, to a range of bagels and toppings, croissants with egg and bacon, silky scrambled eggs with cream cheese, toast and delicious extras. 

 

A snack basket is available all day with both healthy options and some sweet and savoury treats. Crisps, homemade granola bars, homemade cookies are some examples as well of course, as a range of local fruit.

 

For lunch expect menu items like poke bowls, italian wraps, local mahi mahi tacos, pesto pasta, a range of salads and sides. 

 

Dinner will begin with a light appetizer, for example fresh pineapple guacamole and chips, toasted pita with hummus, upside down shallot pastry tarts, caesar salad and a range of other delicious finger foods to keep the hunger pangs at bay until the main course is served. 

 

For your main course, enjoy sesame crusted salmon on a bed of roasted brussel sprouts, multicoloured baby potatoes and roasted garlic with a champagne sauce. Local fish ceviche, stir fry, South African marinated chicken on a savoury cous cous, grilled octopus with lemon soy rice, lemon butter lobster, seared tuna on a mediterranean quinoa with citrus gremolada and even gourmet pizza. All these items will be paired with a suggested wine by our chef, or you can enjoy your favourite cocktail with your meal instead. 

 

Look forward to delectable desserts like banana and white chocolate drizzle cake, chocolate truffles three ways, key lime pie and vanilla panna cotta and berry compote.

 





SAMPLE MENU


Hors de vours
Bruschetta with a range of toppings


A range of dips, pestos and tapenades and knowledge of what to pair them with


Entrée


Stuffed Patagonia Calamari Tubes


Marinated Patagonia calamari tubes stuffed with a mixture of soft Danish feta infused with a coriander, garlic, ginger and chili pesto.


Cherry Tomato Tartlet


Roasted cherry tomatoes and balsamic caramalised red onions on a light, fresh pastry base with crumbled gruyere or creamed chevin. Served with a rocket side salad tossed in a light basil infused dressing.








Main Entrée


Honey Seared Salmon


Skin side crisped Norwegian salmon served on a bed of soba noodles in a lime, chili and fish sauce dressing.


Pomegranate Balsamic Seared Steak


Porterhouse steak strips on a bed of colourful stir fried vegetables and infused with a balsamic and pomegranate reduction.


Aromatic Chickpea Korma and Herbed Rice


A rustic take on a traditional Indian dish. Layered savoury flavours. Delicious drizzled with freshly squeezed lemon.


Chicken Marinated in Red Wine with Home baked Beer Bread


Rich, intense marinated chicken on the bone with warm fragrant beer bread to soak up the sticky sauce.


Dessert


Dark Chocolate Truffles with Vanilla Ice Cream


Melt in your mouth chocolate truffles served with home-made vanilla ice cream infused with ground cocoa nibs.








Lemon Meringue


Cheese


Extensive experience in cheese board and platter building. An understanding of different types of cheeses, pairing items on a platter and styling and plating.


Baked goods and sweets


Chocolate chip cookies Vanilla cupcakes Coconut ice
Snacks


Addictive crispy savoury chickpeas
Open sandwiches of a wide variety on freshly baked crusty bread





Reviews

March 2024
Our planning for our charter began 2 years prior, where I was planning for my wife’s 50th birthday! As huge Kenny Chesney fans, we dubbed this her “50th Bar at the End of the World Tour”! I had explained to Derek how we wanted to visit some the highlights we had heard about on No Shoes Radio and charted a course that allowed us to do exactly that! We went from St Thomas, to spend the evening in St John, to Norman Island where we hiked the island, jumped off the top deck of Willy T’s with both Derek & Peta and ended the day watching the Super Bowl with the crew at The Pirates Bight! From there, we sailed to Peter Island, tied up to the shore for a relaxing day of snorkeling, another hike and an awesome meal highlighted by a gorgeous sunset. We hung out on the boat through the evening taking in all the stars you can’t see in the city or suburbs! The next day, we sailed up to Virgin Gorda, swam ashore, Peta and our group hiked to the baths and took in the amazing sites not seen anywhere else! We then sailed to the other side of the island to the Bitter End Yacht Club for lunch, met Drake the Rum Runner dog back on the Get Along for Happy Hour and then on to Saba Rock for an amazing dinner! The next morning, it was on to Anegada where we rented vehicles to cruise the island. Lunch at Tipsy’s, snorkeling at Loblolly Bay and then back to the boat to get cleaned up for Valentine’s Day dinner at the Lobster Trap! After that, we went to probably my favorite place of the trip, Jost Van Dyke! Another swim to shore brought us to the Soggy Dollar for a Painkiller, a great lunch at Hendo’s Hideout before ending the day at Ivan’s! After dinner on the boat we went to Foxy’s and Corsair’s for “dessert” before we headed back to US waters the next day. The next morning we arrived at St John’s, checked back into the States and then spent the day on the island shopping, bar hopping and finished with a final dinner at the Longboard to reflect on an awesome week with the crew! All in all it was an amazing week, an awesome crew who took care of our every need and an experience we will not forget anytime soon! – Thanks Derek, Paula and Peta!
Derek Christian

To Whom it May Concern:

I had the pleasure of meeting Derek Christian during a recent holiday cruise to the Bahamas. It was a seven day cruise that included my wife, three sons, a family friend and her daughter. Our pre-cruise directive on the surface was simple - "flavorful and healthy". The details, not so simple. My wife doesn't eat red meat, two of my sons don't like fish and our friend's daughter has lactose intolerance. But, aside from that we don't mind taking culinary risks. We didn't want boring food.

In those seven days Derek constantly impressed us. Every meal was a bit of an event. It helped that he provisioned the boat with high quality ingredients and somehow was able to manage the food so it stayed very fresh. Beyond his perpetual enthusiasm, his preparation was dead on. Meat temperatures were perfect, vegetable preparation was interesting and tasty. Anyone that could satisfy my wife and 15 year old son, who are dietary opposites has to have some magic at his fingertips. The daily variety was the part that I enjoyed most. For me it made every meal fun.

When the cruise ended, my wife and I agreed that we would always try to get Derek to chef our future charters, so of course I would give Chef Derek my strongest recommendation.

Best regards,

Clifford Long
Previous Crew
Kara and Sy made our trip the vacation of a lifetime! They were very welcoming and flexible, offering us many different options for activities and locations to visit. Every night was spent in a beautiful spot where they pointed out the best snorkeling, hiking, or on-island shopping and restaurants -- they even accompanied us on those activities whenever we wanted. The food was amazing. Kara made sure we had snacks all day, and healthy meals, while Sy kept our drinks full. Every morning started with a fruit platter and coffee. I was a little nervous about the trip being awkward, as it was with co-workers that I didn't really know, but by the second day we all felt like family, in large part due to Kara and Sy's ability to make everyone feel comfortable and welcome. I was impressed with their ability to keep us safe, and let us have fun, while making sure the boat was taken care of. The were a great couple, and a pleasure to spend the week with!
February 2023
Kara and Sy were so fun, laid-back, gracious, and hospitable. On top of all of that they were extremely knowledgeable about sailing, caring for the ship, and the local culture and people. They carefully planned our itinerary, but gave our group lots of flexibility to do the activities we enjoyed. My husband and I are vegetarian and Kara enthusiastically created delicious meals for us all week. We never felt like an afterthought. We also enjoyed fresh, local fruits and vegetables and delicious cocktails every day. We thoroughly enjoyed our trip. Sailing with Sy and Kara felt like being hosted at your friends' home. We had the best time.
February 2023
Sy and Kara were very attentive to all guests on the charter. They went above and beyond to ensure everyone was comfortable and lacking nothing. For those guests content with relaxing, drink requests were continuously fulfilled. For more active guests, accommodations were made for continuous activities i.e., snorkeling, hiking, shopping, beach activities, fishing. Additional efforts were made to fulfill guests interested in learning/honing sailboat/crew activities. Special consideration for mitigating sea sickness was always a priority and appreciated by all. The food…the food was absolutely delightful, some of the most interesting recipes. The creativity and improvisation made every meal, appetizer and snack like opening a present. The personalized attention to individual diet and palate for every dish made for smiles all around. All in all, we highly recommend Sy and Kara for a truly enjoyable Virgin Islands sailing escape.
January 2023
Our overall impression with our charter experience with the Hubert's was a world class, curated experience with unexpected culinary excellence, unparalleled attention to detail, excellent service and focus on the maintenance and cleanliness of the galley, deck space, joint living areas and individual guest accommodations was impeccable. As global travelers, our three-couple' guest experience was off the charts. The Hubert's not only provided a remarkable experience but they focused the trip for both the group and the individual needs of our guests. The Hubert's responded to guest' needs proactively and without request. Service quality was their top objective however we must note that the beauty and quality of the food, drinks and entertainment was an expected surprise that took the overall experience to another level. Another point of distinction of our experience, is the Hubert's local knowledge of the area and regional history perspective which was another fabulous addition to our experience. They also dialed into our preferences and created stops, tours and hikes tailored to our personalities. They went consistently above and beyond to ensure each guest had what they needed at each turn of our trip. We cannot wait to tour again with the Huberts.
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January 2023
This was the best experience and charter I've been on. The hospitality was amazing! Sy and Kara were accommodating, professional, informative, easy to be around and fun! The boat was always clean, no easy feat with our group, and the food was AMAZING, best chicken piccata and paella I've ever had!!!
SY & KARA
Name: Mike
Yacht: Easir II with Sy Hubert & Kara Bellemente
Charter Dates: 05/20/2021 to 05/26/2021
Area Cruised: St. Thomas - USVI
Overall Rating: 5/5

1. Was the crew friendly and accommodating?
Absolutely, yes. They were outstanding.

2. Was the yacht comfortable and clean?
Yes.

3. Was the yacht well ventilated?
Yes.

4. Was the food good and well presented?
Yes. The food was amazing.

5. Did you like the area you sailed?
Yes. It was fantastic.

6. Additional comments on your charter?
Sy and Kara Hubert made our charter experience truly amazing. They are genuine hospitality professionals who care about every detail and who continually strive to improve their craft. My family rated this experience as our best-ever trip. The USVI's waters were pristine, and our experiences hiking and snorkeling was better than we expected. What elevated our experience from great to exceptional was Sy and Kara. They are fun, engaging, interesting and they catered to our every need. We highly recommend the Hubert's!
SY & KARA
The Hubert's were amazing right from the start. They were laid back enough to allow us to do what we wanted but take charge enough to keep us on track. We can't imagine a better curated experience.

Captain Sy made us feel completely safe. He certainly knows what he's doing at the helm. (Kara is close behind) The boat was always clean and tidy.

The food was spectacular! Every meal was better than the last. A truly decadent experience.

We would highly recommend this boat and crew. You won't regret it!

Sy and Kara are hands down the best crew in the Caribbean on any boat!
SY & KARA
Wow! What an amazing experience! I cannot imagine taking this trip with any crew other than Sy and Kara. Sy was a a master captain, explaining every part of our trip and answering all of our logistic-related questions with ease. He remained flexible throughout and was sure to cater to all of our needs. Kara was an excellent hostess. Our hands were never empty - whether it was a refreshing water, juice, or craft cocktail, she does it all! Kara was excellent company on board while still managing to be professional and service all of our needs. Additionally, I cannot rave enough about the amazing food on our charter. Both Sy and Kara made impressive meals and I never left the table hungry. I appreciate their willingness to accommodate my somewhat limited pallet and love that I got to try so many delicious new things! I have never been so well catered to on any trip. Sy and Kara were absolutely exquisite hosts and I will recommend that everyone I know book a trip with them in the future.
SY & KARA
Sy and Kara's professionalism and genuine care in providing for an outstanding vacation showed throughout our week together. They are truly talented in so many ways. Cuisine, activities, discoveries, snorkeling, water sports, hiking, cocktails...all exceeded our expectations. They work so well together as a team, and they bring genuine enthusiasm to everything we experienced throughout the week. One of our best family vacations ever!
SY & KARA
This was my first charter experience. The Huberts were warm, professional, and very knowledgeable. There was not a question they did not answer and I greatly appreciate their patience and instruction with things that were new to some of us. I enjoyed the confidence and calm they exuded and I knew we were in “good hands”. I could sit back, relax and enjoy the trip. I appreciated the historical information about the places we passed and touched. It was not only fun but informative. Great trip!
SY & KARA
Name: Carol
Yacht: Easir II with Sy Hubert & Kara Bellemente
Charter Dates: 05/15/2021 to 05/19/2021
Area Cruised: St. Thomas - USVI
Overall Rating: 5/5

1. Was the crew friendly and accommodating?
Exceptional crew

2. Was the yacht comfortable and clean?
Very very comfortable

3. Was the yacht well ventilated?
Yes

4. Was the food good and well presented?
Excellent

5. Did you like the area you sailed?
Amazing!

6. Additional comments on your charter?
Sy and Cara are the most amazing couple and most gracious host. We feel like family and plan on requesting them specifically in the future!! You could not have asked for a more perfect vacation! They were amazing. This is the second time working with our broker who was also outstanding. Thank you all ! Outstanding, highly recommended!
SY & KARA
Sy and Kara could not have been better. They were professional, fun, accommodating and very knowledgeable. They made the experience outstanding. The care and efforts that they both put into making our trip amazing is truly appreciated. We loved them so much that we booked another trip with them. I highly recommend booking with them and want to thank them again for all of their efforts to make us feel comfortable and pampered beyond our expectations. Nothing was ever too much of an ask and they both went out of their way to make every day a wonderful experience. THEY ROCK!
SY & KARA
We had the best vacation! So relaxing and easy. Sy and Kara were so enjoyable to be with. It was easy, fun, delicious and just an overall great trip! The kids loved spending time with Kara snorkeling and with Sy doing water sports. We have already referred them to several friends! Can’t wait to do it again!
SY & KARA
Kara and Sy provided our family with an amazing family holiday experience, so much so that we all came away from the trip saying it was the best trip ever. From the first time we met the pair on a zoom call for pre charter, to the last day when we were able to take advantage of their incredible hospitality Kara and Sy were nothing short of exceptional! The boat was immaculate, and this crew took care of our every need, they entertained our 3 kids everyday with activities whilst also reaching a high standard of service which included serving up spectacular meals that met with approval from everyone! I can't recommend Sy and Kara with high enough regard, they are now part of our extended family!
SY & KARA
Everything was fantastic! Our hosts were amazing! Every meal, experience, activity, conversation, EVERYTHING, was top notch! We have referred them to several people since we got back from our charter.
SY & KARA
Sy and Kara could not have been more welcoming. They both went above and beyond making sure all our needs, as well as our wants, were met. They were knowledgeable, caring, and fun. Sy and Kara wanted us to have the experience of a lifetime, and they did everything in their power to make sure we were happy.
SY & KARA
Shhhhhh, don't tell anyone, the Hubert's are the best hosts and have the best charter on the USVIs. We don't want them to become so popular, they'll be booked the next time we want to go sailing. Every aspect of being on the boat with the Hubert's was a 10+. The boat was clean and thoughtfully appointed. No detail was missed. A basket of personalized snacks, fresh basil and herbs, a stocked bar, and exceptional food. They took a genuine interest in all the guests, adults and our children. Snorkeling, fishing, tubing, sub winging, card playing, board gaming were all part of the daily agenda.....all while providing three incredible meals a day - along with mid-morning and afternoon snacks. Their response to any question, need or request was always "yes" - now what was your question? Whether on the boat or in the water, I felt my children were safe and cared for at all times. We couldn't have asked for a better vacations.
SY & KARA
The Huberts were everything we could have hoped for and more. Their enthusiasm, their knowledge, their food, their spirit and their generosity of time and attention to everyone, including the 10 and 12 year old boys, was exceptional. Though they asked repeatedly about how they could be more accommodating, they left us wanting for nothing. The entire charter was a pleasure from start to finish. I felt relaxed, safe and sated with service and sunshine. I would do it again tomorrow and recommend the Huberts highly for anyone lucky enough to spend time in their company.
SY & KARA
"You know a vacation was good when you get back to regular life and find yourself daydreaming and longing to be back from whence you came. But, if you are lucky enough, you may take a vacation that causes you to question your purpose...your very existence...and whether what you have been doing your entire life was even 'living' at all. For there, on the Easir II, we learned to really live. We relaxed, we adventured, we enjoyed. Sy and Kara were the perfect guides on our journey to discovery and will be lifelong friends. They taught us to swim with the creatures of the sea, fed us food meant for kings and queens, and filled our cups to overflowing with the sweetest, painkilling concoctions. And everyday since we have been home, we have considered selling all and finding our way back. This was an experience we will never forget."
SY & KARA
"The entire family had a wonderful time with Sy and Kara. They were very communicative of what were to expect for the days events. And very willing to execute what our particular wants/needs were for each day. We found them very respectful of our space and family private time. Very attentive to our food preferences. Took the time in planning and preparing of meals. Sy is an excellent cook and Kara's afternoon cocktails along with spread was always a delight."
SY & KARA
"I cannot say enough about our amazing week with Captain Sy and Kara aboard the beautiful Easir 2. This was easily the best vacation of our lives. My wife and I traveled to the Caribbean many times on cruises and at all-inclusive resorts but we have never had a vacation like this. Sy and Kara were incredible hosts and all around awesome people who exceeded our expectations in every way. We had an absolute blast snorkeling, free diving, hiking, sailing, fishing, paddle boarding, knee boarding, riding the sub wing, and especially eating. This was also the perfect covid vacation since we were completely isolated from people outside of our group. We will be back very soon!"
- Chris
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GET ALONG

Price Terms: Inclusive

Price from 33,300

High season 40,800

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