GEKTOR Yacht Charter

Yacht Description

GEKTOR yacht is a 84.00 ft long motor yacht monohull and spends the summer season in Greece and winter season in Greece. It was built by Princess, UK in 2004. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 2 double cabins, 2 twin cabins, 1 pullman cabin.

The motor yacht features Engines: MTU 2000 blue serries 3000hp Generators: 2x Onan 23kwa, consumption 120ltr/day engines and a generator.

Accommodation

1 Master cabin with queen size bed and en-suite

1 VIP cabin with queen size bed and en-suite

1 Twin cabin with two single beds and en-suite

1 Twin cabin with two single beds, one Pullman and en-suite

Cabin Breakdown

Double Cabins: 2

Twin Cabins: 2

Pulman Cabins: 1

GEKTOR Yacht Details

84'

Length

Guests

Cabins

Crew

Princess, UK

Built by

28,000 - 30,000

Weekly price low-high season

500 Litres/Hr

Consumption

Cruising Speed

Max. Speed

2023

Refit

GEKTOR yacht charter price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	56,000 to 60,000	11,200 to 18,000	67,200 to 78,000	Discounts outside the main season are common.
7 day charter	28,000 to 30,000	5,600 to 9,000	33,600 to 39,000	Standard charter rate, base for all calculations.
3 day charter	14,000 to 15,000	2,800 to 4,500	16,800 to 19,500	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000 / 6 * 3 days = 14,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 28,000

High season rate: 30,000

Rate details:
High Season: July - August
Low Season: All other months
APA: 40%

Tax status:
VAT 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Special conditions:
Plus all expenses.

• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth. Rate details:
High Season: July - August
Low Season: All other months
APA: 40%

Tax status:
VAT 12%
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Special conditions:
Plus all expenses.

• Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk.
• Satellite TV is available where geographically possible.
• Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply.
• Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse”
• A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee).
• VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this
cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A.
• All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort.
• Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.

Price Terms

Plus Expenses

GEKTOR Yacht Charter Locations

Summer Season

Greece

Winter Season

Greece

Amenities

Salon Tv: Yes

Multimedia System: No

Nude: Inq

Crew Pets: No

Camcorder: No

Water Maker: 220 l/h

Water Capacity: 1500 l

Ice Maker: Yes

Board Games: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Inq

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: No

Crew Smokes: Inq

Children Ok: Yes

Generator: 2x Onan 23kwa, consumption 120

Inverter: No

Voltages: 220 24

Hammock: No

Windscoops: No

Specifications

Tube: 1

Guests: 9

Maxspeed: 28

Draft: 1.65

Cruising Speed: 20

Helipad:

Ac:

Ac Night:

Built: 2004

Cabins: 4

King:

Queen:

Double: 2

Single:

Twin: 2

Pullman: 1

Showers: 4

Basins: 5

Heads: 5

Electric Heads:

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: 2x Onan 23kwa, consumption 120

Internet: Onboard WIFI

Cruising Speed: 20

Max Speed: 28

More Specifications

Flag: GREEK

Homeport: Athens

Resort Course:

Yacht Permit: 0

Yacht License: 0

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size:

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 100 HP

Floating Mats:

Dinghy Pax:

Swim Platform:

Water Skis Adult: 1

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis: 1

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board: 1

Paddleboard: 2

Other Entertainment

Pets onboard

Smaller size pets are allowed.

Crew

Crew Information

Captain

Deckhand

Chef / Stewardess

Stewardess

Captain: George Sergentanis

George Sergentanis
Captain
Greek

George has been onboard yachts for a lot of years and has worked his way up through many levels in the yachting industry. With several thousand sea miles under his belt - both coastal and deep sea - he has a thorough knowledge of the technical aspects of a yacht as well as a wealth of charter experience, not only thoughout the crystal, blue waters of Greece but also abroad. He is the perfect host and ensures that guests have an outstanding and memorable charter experience.

---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Lefteris Pournaras
Deckhand
Greek

Lefteris is the person everyone can count on. More detailed, he is a hard working, competent and agreeable person, who truly defines the phrase ‘ready, willing and able’. He is an extremely service oriented individual with a very warm smile and kind heart. Last but not least, Lefteris speaks English fluently. He is a real asset to the team!

---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Tilawatil Soleha
Chef/ Stewardess
Indonesian

Our dear Tilawatil enjoys catering our guests and is very attentive to details, always with a smile. She's welcoming, caring, helpful and good with children. She has a sixth sense for hospitality, due to her 10 years of experience in the commercial and private yachting, always paying attention to guests' s well-being. Last but not least,she loves cooking fabulous meals,desserts, which she whips up in no time, to everyones delight onboard.

---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

Yuliya Silich
Stewardess
Belarussian

Yuliya was born in Belarus but for the last four years lives in Greece. Her career in tourism industry started at a young age. Her previous jobs were all implying working with customers of differents ages and cultural backgrounds, thus she can easily adjust in a new environment and also make the guests feel at home. Her organizational skills, high motivation and hard working spirit make her a great team member. Spoken languages: Russian, Belarussian, English, basic German, basic Greek

Gallery

GEKTOR Categories

Jetski 354 yachts available

Motor Yacht 852 yachts available Monohull 1061 yachts available 4 cabins 631 yachts available Princess, Uk 30 yachts available 4 cabins Motor Yacht Monohulls 318 yachts available

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wpcf_mainimg_description: The delightful 23.55 m (77′ 3″) motor yacht GEKTOR ,originally built in 2004 by Princess has recently been refitted and can accommodate up to nine guests in four ensuite cabins for charters around Greece. Her flybridge design creates wonderful space for guests to spread out across a choice of sheltered or open zones, perfect for dining or sunbathing. Bench seating and sun pads are cushioned for ultimate comfort and a water’s edge swim platform creates the perfect launch pad for guests to enjoy the great selection of water toys. The refit has updated the classic interior, retaining the original gloss wood paneling but improving the décor and soft furnishings.
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wpcf_menu:       Breakfast   Juice station Chilled orange and apple juice Coffee station Fresh brewed coffee filtered coffee – decaffeinated coffee – tea variety Cereal Station Assorted cereals, milk Oatmeal Brown sugar, raisins Fresh seasonal fruits with yogurt Melon, watermelon, oranges, pineapple etc., Greek yogurt, honey Toast station Wholewheat and white bread, English muffins with assorted condiments, croissants, cake Scrambled eggs, boiled eggs Link sausage Choice of smoked bacon, pork sausage Cold cuts Ham, salami, prosciutto, turkey Cheese platter Edam, aged cheddar, goat cheese, blue cheese Pancakes Pancakes, maple syrup, hazelnut chocolate spread, marmalade variety      ----------------------------------------------------------------------------------------------------     Day 1       Lunch   Salmon tataki Lentil salad Oven baked potatoes, vegan béchamel from almond milk, vegan cheese Risotto with wild mushrooms, truffle, porcini mushrooms.         Dinner Fish soup Green salad, dill, ginger Crayfish carpaccio Grilled fresh fish, vegetables                   Day 2       Lunch   Bruschetta, mozzarella, basil, olives   Shrimp tartar   Couscous salad   Spaghetti with lobster       Dinner   Spinach, rice, fresh tomatoes   Greek salad   Zucchini tempura   Mousaka                                                                                              Day 3       Lunch     Beef tartar Quinoa tabbouleh Cheese pie Pork with leeks                                                          Dinner     Halloumi salad Sautee mushroom, balsamic sauce, ruccola Saganaki cheese Artichokes with peas            Day 4        Lunch   Marinated anchovies   Mixed green salad, cherry tomatoes, spring onions   Taramosalata from smoked macherel roe, tomato marmalade, olives confi   Shrimp Youvetsi Shrimp, orzo, tomato, onion, basil oil, herbs       Dinner   Bruschetta with prosciutto, fig, balsamic cream   Ruccola, mozzarella, Akrokolion salad   Green beans, tomato sauce, potatoes   Lamb cooked in a clay pot     Day 5   Lunch   Broccoli salad   Crab tartar Avocado, yuzu dressing, chili mayo Fava Fava beans, octopus, caramelized onions Grilled sea bass Sea bass, greens, pureed carrot, basil oil      Dinner   Steamed mussels with traditional sauce   Shrimp salad               Baby spinach leaves, baby ruccola, fennel, radish, roasted pine nuts, balsamic dressing   Sea bass ceviche Sea bass, sea urchins, greens, olive oil and lemon sauce Cuttlefish with spinach Cuttlefish, tomatoes, spinach, fresh onions, herbs                                                                                                                                                                                                                 Day 6       Lunch         Shrimp with kadaif      Shrimp, mascarpone, herbs, kadaif, mustard honey sauce        Pasta crab salad        Crab, pasta, fresh onions, corn, lemon juice, pickled cucumbers, yogurt, mayonnaise.      Stuffed squid with groats       Stuffed vegetables with feta cheese mousse          Tomatoes, bell peppers, potatoes, rice, feta cheese, Greek herbs         Dinner      Guacamole dip, tacos      Spinach Syglino salad Spinach, Syglino (cured pork from Mani), grilled Talagani cheese, dried figs     Spinach pie Veal in tomato sauce with wild rice     Veal, tomato, onion, rice, herbs            Day 7   Lunch Mediterranean salad Lettuce, tomato, cucumber, olives, feta cheese, basil oil Greek platter Tzatziki dip, French fries, pita bread etc. Pastitsio Ground beef and pork, pasta, tomato, béchamel sauce, grated parmesan cheese Marinated lamb chops   Dinner     Green salad Tomato, cucumber, parsley, falafel, olive oil, lime   Cabbage rolls Cabbage ground beef, rice, herbs   Sweet and sour chicken   Vegetable burger with homemade potatoes and sundried tomato sauce   ------------------------------------------------------------------------------------------------------------------   Desserts Millefeuille Cheesecake Chocolate brownies with melted chocolate and vanilla ice cream Gazpacho melon with caramel ice cream   Lemon pie   Ice cream Banoffee Chocolate mousse
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wpcf_other_entertainment: Pets onboard Smaller size pets are allowed.
wpcf_water_sports: a:22:{s:11:"dinghy_size";s:24:"Avon with engine Yamaha ";s:12:"kayaks_1_pax";s:1:"0";s:12:"kayaks_2_pax";s:1:"0";s:9:"dinghy_hp";s:6:"100 HP";s:13:"floating_mats";s:1:"0";s:10:"dinghy_pax";s:0:"";s:13:"swim_platform";s:3:"Yes";s:16:"water_skis_adult";s:1:"1";s:15:"boarding_ladder";s:0:"";s:15:"water_skis_kids";s:1:"0";s:14:"sailing_dinghy";s:0:"";s:8:"jet_skis";s:1:"1";s:11:"beach_games";s:1:"0";s:12:"wave_runners";s:1:"0";s:9:"kneeboard";s:1:"0";s:10:"windsurfer";s:1:"0";s:12:"snorkel_gear";s:3:"Yes";s:17:"underwater_camera";s:2:"No";s:7:"scurfer";s:1:"0";s:16:"underwater_video";s:2:"No";s:10:"wake_board";s:1:"1";s:11:"paddleboard";s:1:"2";}
wpcf_captain_only:
wpcf_kingcabins: 0
wpcf_queencabins: 0
wpcf_singlecabins: 0
wpcf_doublecabins: 2
wpcf_twincabins: 2
wpcf_pullmancabins: 1
wpcf_refit: 2023
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 220 24
wpcf_homecountry: Greece
wpcf_fuel: 500
cruising_speed: 20
max_speed: 28
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water toys for kids";s:19:"yachtOtherEntertain";s:58:"Pets onboard Smaller size pets are allowed.";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:6:"Greece";s:15:"yachtWinterArea";s:6:"Greece";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"0";s:14:"yachtTpInHeads";s:0:"";s:15:"yachtSampleMenu";s:25106:"      Breakfast   Juice station Chilled orange and apple juice Coffee station Fresh brewed coffee filtered coffee – decaffeinated coffee – tea variety Cereal Station Assorted cereals, milk Oatmeal Brown sugar, raisins Fresh seasonal fruits with yogurt Melon, watermelon, oranges, pineapple etc., Greek yogurt, honey Toast station Wholewheat and white bread, English muffins with assorted condiments, croissants, cake Scrambled eggs, boiled eggs Link sausage Choice of smoked bacon, pork sausage Cold cuts Ham, salami, prosciutto, turkey Cheese platter Edam, aged cheddar, goat cheese, blue cheese Pancakes Pancakes, maple syrup, hazelnut chocolate spread, marmalade variety      ----------------------------------------------------------------------------------------------------     Day 1       Lunch   Salmon tataki Lentil salad Oven baked potatoes, vegan béchamel from almond milk, vegan cheese Risotto with wild mushrooms, truffle, porcini mushrooms.         Dinner Fish soup Green salad, dill, ginger Crayfish carpaccio Grilled fresh fish, vegetables                   Day 2       Lunch   Bruschetta, mozzarella, basil, olives   Shrimp tartar   Couscous salad   Spaghetti with lobster       Dinner   Spinach, rice, fresh tomatoes   Greek salad   Zucchini tempura   Mousaka                                                                                              Day 3       Lunch     Beef tartar Quinoa tabbouleh Cheese pie Pork with leeks                                                          Dinner     Halloumi salad Sautee mushroom, balsamic sauce, ruccola Saganaki cheese Artichokes with peas            Day 4        Lunch   Marinated anchovies   Mixed green salad, cherry tomatoes, spring onions   Taramosalata from smoked macherel roe, tomato marmalade, olives confi   Shrimp Youvetsi Shrimp, orzo, tomato, onion, basil oil, herbs       Dinner   Bruschetta with prosciutto, fig, balsamic cream   Ruccola, mozzarella, Akrokolion salad   Green beans, tomato sauce, potatoes   Lamb cooked in a clay pot     Day 5   Lunch   Broccoli salad   Crab tartar Avocado, yuzu dressing, chili mayo Fava Fava beans, octopus, caramelized onions Grilled sea bass Sea bass, greens, pureed carrot, basil oil      Dinner   Steamed mussels with traditional sauce   Shrimp salad               Baby spinach leaves, baby ruccola, fennel, radish, roasted pine nuts, balsamic dressing   Sea bass ceviche Sea bass, sea urchins, greens, olive oil and lemon sauce Cuttlefish with spinach Cuttlefish, tomatoes, spinach, fresh onions, herbs                                                                                                                                                                                                                 Day 6       Lunch         Shrimp with kadaif      Shrimp, mascarpone, herbs, kadaif, mustard honey sauce        Pasta crab salad        Crab, pasta, fresh onions, corn, lemon juice, pickled cucumbers, yogurt, mayonnaise.      Stuffed squid with groats       Stuffed vegetables with feta cheese mousse          Tomatoes, bell peppers, potatoes, rice, feta cheese, Greek herbs         Dinner      Guacamole dip, tacos      Spinach Syglino salad Spinach, Syglino (cured pork from Mani), grilled Talagani cheese, dried figs     Spinach pie Veal in tomato sauce with wild rice     Veal, tomato, onion, rice, herbs            Day 7   Lunch Mediterranean salad Lettuce, tomato, cucumber, olives, feta cheese, basil oil Greek platter Tzatziki dip, French fries, pita bread etc. Pastitsio Ground beef and pork, pasta, tomato, béchamel sauce, grated parmesan cheese Marinated lamb chops   Dinner     Green salad Tomato, cucumber, parsley, falafel, olive oil, lime   Cabbage rolls Cabbage ground beef, rice, herbs   Sweet and sour chicken   Vegetable burger with homemade potatoes and sundried tomato sauce   ------------------------------------------------------------------------------------------------------------------   Desserts Millefeuille Cheesecake Chocolate brownies with melted chocolate and vanilla ice cream Gazpacho melon with caramel ice cream   Lemon pie   Ice cream Banoffee Chocolate mousse              ";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"4";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:18:"George Sergentanis";s:18:"yachtCaptainNation";s:5:"Greek";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:35:"Greek, English, Indonesian, Russian";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2726:"George Sergentanis Captain Greek George has been onboard yachts for a lot of years and has worked his way up through many levels in the yachting industry. With several thousand sea miles under his belt - both coastal and deep sea - he has a thorough knowledge of the technical aspects of a yacht as well as a wealth of charter experience, not only thoughout the crystal, blue waters of Greece but also abroad. He is the perfect host and ensures that guests have an outstanding and memorable charter experience. --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Lefteris Pournaras Deckhand Greek Lefteris is the person everyone can count on. More detailed, he is a hard working, competent and agreeable person, who truly defines the phrase ‘ready, willing and able’. He is an extremely service oriented individual with a very warm smile and kind heart. Last but not least, Lefteris speaks English fluently. He is a real asset to the team! --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Tilawatil Soleha Chef/ Stewardess Indonesian Our dear Tilawatil enjoys catering our guests and is very attentive to details, always with a smile. She's welcoming, caring, helpful and good with children. She has a sixth sense for hospitality, due to her 10 years of experience in the commercial and private yachting, always paying attention to guests' s well-being. Last but not least,she loves cooking fabulous meals,desserts, which she whips up in no time, to everyones delight onboard. --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Yuliya Silich Stewardess Belarussian Yuliya was born in Belarus but for the last four years lives in Greece. Her career in tourism industry started at a young age. Her previous jobs were all implying working with customers of differents ages and cultural backgrounds, thus she can easily adjust in a new environment and also make the guests feel at home. Her organizational skills, high motivation and hard working spirit make her a great team member. 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location_details: Athens, Greece
helipad: No
sailing_instructor:
lengthm: 25.00 m
consumption: 500
consumption_units: Litres/Hr
yachtRange:
price_details: Rate details: High Season: July - August Low Season: All other months APA: 40% Tax status: VAT 12% VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. Special conditions: Plus all expenses. • Use of personal watercraft is only permitted subject to the operator having the appropriate license and meeting local regulations. Any liability arising from non compliance is entirely at operator’s risk. • Satellite TV is available where geographically possible. • Clause 23: Any arbitration will take place in Greece instead of London under Hellenic Chamber of Commerce, British Law to apply. • Clause 8, line 3: “The CHARTERER will pay” changes to “The CHARTERER will reimburse” • A crew gratuity is customary but is given at Charterer’s discretion (usually varies from 10% to 15% of the charter fee). • VAT and/or local taxes applicable according to the cruising area. If any additional VAT is required due to government legislation during the charter time, at charter area, then this cost will be paid extra by the charterer with the balance payment or will be deducted from the A.P.A. • All itineraries are suggested and subject to weather and sea conditions and approval from Captain at the time of charter. Private charter vessels are not cruise ships and can alter point of call at any time during the charter for charter's safety and comfort. • Whilst every effort will be made to secure berthing in the chosen ports during the cruise neither the Owner or the stakeholder or the broker or the captain can be held responsible for the final allocation of any berth.
terms: Plus Expenses
yachtTermsTypeNum: 0
caemail: info@ilinayachting.com
ca: NILINA MANAGEMENT LTD
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8861/4
special_conditions:
contracts:
nude: Inq
green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
fishing: a:4:{s:12:"fishing_gear";s:1:"0";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
flag: GREEK
captain_nation: Greek
crew_nationality:
jacuzzi:
jetski: 1
scubaonboard: Yacht offers Rendezvous Diving only
mo_sync_modified: 1709410567
mo_youtube: a:2:{s:7:"updated";i:1708641572;s:5:"links";a:0:{}}

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