FREEDOM

Evangelos Lattas

Captain

Greek Evangelos is a highly skilled and disciplined Captain with a strong foundation in maritime operations, leadership, and vessel management. A former Hellenic Navy Officer, he brings over a decade of seagoing experience, including commanding roles on private and charter yachts such as the Sunseeker Manhattan 60/66 and the Bluegame BGX 63. Evangelos holds a Master 200GT license and has been responsible for every aspect of yacht operation—from navigation and itinerary planning to shipyard coordination and safety compliance under international maritime regulations. Known for his calm leadership style, excellent communication, and guest-focused attitude, he ensures smooth onboard experiences for both guests and crew. His background also includes naval service as Navigation Officer and Personnel Director, overseeing large teams and managing high-pressure scenarios with precision. Fluent in English and French, Evangelos is a dedicated professional who combines technical knowledge with a welcoming, service-oriented approach. Speaks Greek & English

Thanos Giannakopoulos

Chef

Thanos is a highly skilled and versatile chef with a rich background in both high-end hospitality and yachting. With over a decade of culinary experience and formal training from Le Monde Institute of Hotel & Tourism Studies, he brings professionalism, creativity, and precision to every galley he operates. Thanos most recently served as Sole Chef on board the 24-meter charter yacht M/Y Freedom and as Sous & Crew Chef on board the 73-meter M/Y Lady Vera, where he successfully catered to diverse dietary requirements and delivered refined dishes under pressure. His yachting experience is supported by a long-standing career in luxury hotels, including multiple seasons at the Sofitel Athens Airport Hotel, where he worked in cooperation with Executive Chef Fanis Stathis in à la carte and inflight catering services. A natural leader in the kitchen, Thanos has held multiple Head Chef positions, demonstrating strong organizational skills, menu planning capabilities, and an exceptional command of both traditional Greek cuisine and international gastronomy. His commitment to hygiene, safety (HACCP certified), and continuous professional development is reflected in his participation in seminars such as sushi masterclasses and buffet innovation by Alain Ducasse Education. Beyond his culinary talent, Thanos is known for his calm demeanor, team spirit, and adaptability—qualities that make him a reliable presence on board. Passionate about cooking, travel, photography, and environmental causes, he brings both technical expertise and a positive energy

Venetia Kassou

Stewardess

Venetia is an experienced and dedicated stewardess with a strong background in yacht chartering and high-end hospitality. With a natural sense of organization and a proactive approach, she ensures that every aspect of the interior runs smoothly, creating a refined and welcoming atmosphere for guests on board. She has gained valuable experience on both private and charter yachts, including roles as solo and second stewardess, where she has been responsible for guest service, housekeeping, table settings, and turn-down service. Her attention to detail, combined with her warm and polite personality, allows her to anticipate guest needs and deliver a seamless onboard experience. She holds a Stewardess Diploma from K.E.S.E.N. and a degree in Financial Accounting, bringing both professionalism and structure to her role. Fluent in English, with additional knowledge of German and basic Italian and Swedish, she communicates confidently with an international clientele.