FLO

FLO Yacht Charter

Yacht Description

FLO yacht is a 52.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 4 double cabins.

The sailboat features 2 x 80HP Yanmar Generators FISHER PANDA 25KW / 12 KW engines and a generator.

Accommodation

four queen bed cabins all with private bathrooms

Cabin Breakdown

Queen Cabins: 4
Double Cabins: 4

FLO Yacht Details

52'

Length

8

Guests

4

Cabins

3

Crew

Lagoon

Built by

16,000 - 21,000

Weekly price low-high season

25 Litres/Hr

Consumption

8

Cruising Speed

9

Max. Speed

FLO yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 32,000 to 42,000 6,400 to 12,600 38,400 to 54,600 Discounts outside the main season are common.
7 day charter 16,000 to 21,000 3,200 to 6,300 19,200 to 27,300 Standard charter rate, base for all calculations.
3 day charter 8,000 to 10,500 1,600 to 3,150 9,600 to 13,650 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
16,000 / 6 * 3 days = 8,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 16,000

High season rate: 21,000

2024 Rates
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 16000 (October - May)
Plus all expenses (V.A.T. 12% & APA 25%)

2025 Rates
High Season (July - August): EURO 22,000/week
Mid Season (June & September): EURO 20,000/week
Low Season (October - May): EURO 17,000/week
+ Plus all expenses VAT 12% & APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day. 2024 Rates
High Season: Euro 21000 per week (July - August)
Mid Season: Euro 19000 per week (June and Sept)
Low Season: EURO 16000 (October - May)
Plus all expenses (V.A.T. 12% & APA 25%)

2025 Rates
High Season (July - August): EURO 22,000/week
Mid Season (June & September): EURO 20,000/week
Low Season (October - May): EURO 17,000/week
+ Plus all expenses VAT 12% & APA 25%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans up to 52 ft: Cyclades (1000 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

FLO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: Yes (2)
Ice Maker: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On deck
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube: 2
Guests: 8
Maxspeed: 9
Draft: 8.53
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2019
Turnaround: 24 hours
Cabins: 4
King:
Queen: 4
Double: 4
Single:
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 9

Layout

Layout of FLO

More Specifications

Flag: Greek
Homeport: Mykonos
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi internet
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Saloon 32” LCD TV, TV antenna, Blu ray DVD Player, Fusion Radio CD/USB player with loudspeakers in saloon, Cockpit, flybridge and all cabins, Sony Games (Playstation 4), Laptop PC

Toiletries : shower gel,shampoo,body milk (Chopard)
hairdryers (3)
Iron (1)
TV 1 x saloon
Fans in each cabin
4 pillows per bed

Crew

Crew Information

Crew of FLO|Captain Captain

Crew of FLO|Chef Chef

Crew of FLO|Deckhand / Steward Deckhand / Steward

Captain: Christos Spanos

Captain: Christos Spanos
Christos was born in 1990 and is a father of 2 from Thessaloniki in the north of Greece. After spending 8 years working as an engineer, his love of the islands and sea, led him into hospitality and the yachting world.

Starting in 2015, Christos began increasing his sailing knowledge and experience by joining GLM Santorini Sailing company as a crew member on daily charters, also worked on a trimaran Orma 60 as deckhand, where he gained most of his experience in sailing. After a few seasons, he began as a skipper for weekly monohull charters in Naxos. In 2019, he was back in Santorini working as a skipper for catamaran day charters.

He’s excited to be on Flo and showing guests the gorgeous islands and hidden gems of Greece!

Chef: Gerasimos Gougoulakis

Gerasimos is a motivated and hard-working individual who has been working as chef/deckhand for the past 4 years throughout the summer seasons. He enjoys travelling, cooking and new challenges! A combination that makes him the perfect crew member to have on board. He is able to work under pressure, is adaptable and has great communication and hospitality skills. He is creative in his dishes but keeps to the local cuisine, putting his passion into each dish adapting it to a variety of guest preferences. He speaks Greek and English.


Deckhand/ Stew: Vaios Paparisoulis

Vaios, the deckhand/stew aboard Flo, brings a diverse skills set and experiences to the vessel. Born in Thessaloniki, he has been immersed in the maritime world since 2015, serving as an assistant skipper and sailor in Santorini. With a speed boat license and a skipper coastal sailing license, his proficiency in navigating the seas is unmatched. Armed with a technical background with a degree in Information and Electronic Systems Engineering, Vaios also showcases his athletic prowess as a semi-professional basketball player. He is kind, professional and his positive, helpful attitude make him a great team player. Fluent in both Greek and English, he ensures seamless communication on board, adding to the dynamic and efficient operation of the crew.

Menu

BREAKFAST


Chia pudding with maple syrup blueberries
Egg white pancakes with oat and almond milk served with honey and tahini
Bruschetta with avocado cream, poached egg and  prosciutto
Croque monsieur with gruyere from Naxos Island and grilled turkey
Pancakes with crispy bacon fried egg, cherry tomatoes  and cream goat cheese


APPETISERS


Variety of bruschetta’s
Zucchini rolls, spinach gruyere cheese and tomato sauce
Stuffed meatballs with feta cheese and sun-dried tomatoes
Sweet red capsicums stuffed with feta and herbs
Shrimp saganaki, Greek dish made with tomatoes, prawns (shrimp)and feta cheese
Lemon pesto squids and crispy tomato sticks
Eggplant rolls stuffed with minced beef
Crispy fried zucchini with yogurt sauce


SALADS


Dakos salad, rusk, marinated tomato with basil and cream goat cheese
Green salad with strawberries, almond fillets, avocado, mozzarella and cherry tomatoes
Baby spinach salad with cheek peas, orange, caseous, belly peppers
Green salad with goat cheese, pomegranate, pecans and balsamic with honey mustard dressing


MAIN COURSE – TRADITIONAL GREEK


Pastichio, made with cheese, chopped meat and pasta, resembling lasagna
Moussaka, made with baked or fried eggplants, potatoes, a rich tomatoey beef or lamb sauce and topped off with a creamy bechamel sauce
Gemista, stuffed vegetables that are filled with rice and herbs and then baked with potatoes and a delicious tomato sauce
Papoutsakia, eggplant halves topped with minced meat, tomato and bechamel
Giouvetsi, tender beef slow-cooked in tomato sauce and orzo
Soutzoukakia, meatballs with herbs and a hint of garlic, accompanied with sweet tomato sauce and rice


MAIN COURSE – MEAT


Baked gilt head and veggies
Crispy meatballs served with mashed eggplants
Snitchel in parmesan flakes and mashed potatoes
Chicken with baby potatoes baked with lemon and oregano
Chicken loaf with gruyere cheese bacon and bell peppers
Burgers stuffed with oven-baked potatoes


MAIN COURSE – FISH & SEAFOOD


Sole fish buttery cooked and served with fava
Shrimp pasta in fresh tomato sauce
Tender octopus and fava with caramelized onions
Spinach cuttlefish in tomato sauce


DESSERTS


Chocolate souffle with vanilla ice cream
Cheesecake with passion fruit sauce
Oreo cake with chocolate sauce
Lemon cream with biscuit crumble
Chocolate muse with caramelized hazelnut and coffee
Parfait ice cream with pistachios, quince and caramel sauce

Reviews

Client Comments July 2024
31/07/2024-07/08/2024
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Clients Comments July 2024
23/07/2024-30/07/2024
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Client Comments July 2024
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Client Comments July 2024
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Client Comments June 2024
29/06/2024-06/07/2024
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Client Comments June 2024
29/06/2024-06/07/2024
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Client Comments June 2024
21/06/2024-28/06/2024
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21/06/2024-28/06/2024
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Client Comments June 2024
08/06/2024-15/06/2024
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Client Commnets June 2024
08/06/2024-15/06/2024
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Client Comments May 2024
28/05/2024-07/06/2024
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Client Comments May 2024
28/05/2024-07/06/2024
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Client Comments October 2023
17/10/2023-24/10/2023
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Client Comments October 2023
10/10/2023-16/10/2023
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Client Comments October 2023
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Client Comments September 2023
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Client Comments September 2023
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Client Comments September 2023
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Client Comments September 2023
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Client Comments August 2023
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Client Comments August 2023
17/08/2023 - 24/08/2023
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Client Comments August 2023
02/08/2023 - 09/08/2023
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Client Comments July 2023
09/07/2023 - 16/07/2023
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Client Comments July 2023
09/07/2023 - 16/07/2023
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Client Comments July 2023
01/07/2023 - 08/07/2023
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Client Comments July 2023
01/07/2023 - 08/07/2023
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Client Comments June 2023
05/06/2023 - 12/06/2023
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Client Comments September 2022
08/09/2022 - 14/09/2022
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Client Comments August 2022
31/08/2022 - 07/09/2022
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Client Comments August 2022
21/08/2022 - 28/08/2022
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Client Comments August 2022
13/08/2022 - 20/08/2022
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Client Comments August 2022
04/08/2022 - 11/08/2022
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04/08/2022 - 11/08/2022
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Client Comments July 2022
27/07/2022 - 03/08/2022
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Client Comments July 2022
27/07/2022 - 03/08/2022
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Client Comments July 2022
19/07/2022 - 26/07/2022
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Client Comments July 2022
19/07/2022 - 26/07/2022
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Client Comments July 2022
14/07/2022 - 18/07/2022
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Client Comments June 2022
27/06/2022 - 04/07/2022
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Client Comments June 2022
11/06/2022 - 18/06/2022
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Client Comments May 2022
26/05/2022 - 02/06/2022
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Client Comments May 2022
17/05/2022 - 25/05/2022
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Client Comments May 2022
17/05/2022 - 25/05/2022
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Client Comments October 2021
01/10/2021 - 10/10/2021
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Client Comments September 2021
17/09/2021 - 24/09/2021
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Client Comments September 2021
11/09/2021 - 18/09/2021
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Client Comments August 2021
17/08/2021 - 24/08/2021
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Client Comments August 2021
15/08/2021 - 22/08/2021
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Client Comments August 2021
07/08/2021 - 14/08/2021

The trip was amazing!!!!!!! We loved it. The crew was the best part!!!!!! The chef is incredible and the captain too. We cried when we said good bye to them.

They made our trip unforgettable!!

you can be very confident anyone with this crew will be well taken care of. We named the Captain Christos Bond, he was better than James Bond! He was quick to fix any situation, he was like something out of a movie! Yiannis the Chef cooked some of the best meals we have ever had. His food was healthy, authentic, and always delicious. Yionna was very sweet and treated us so nicely. Besides their work, they all are such nice people, we enjoyed their company and had a lot of fun with them.
we will surely be back! We are already planning next year's trip!
Client Comments August 2021
07/08/2021 - 14/08/2021
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Client Comments August 2021
01/08/2021 - 08/08/2021
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Client Comments June 2021
29/06/2021 - 06/07/2021
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29/06/2021 - 06/07/2021
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29/06/2021 - 06/07/2021
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22/06/2021 - 29/06/2021
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Client Comments June 2021
14/06/2021 - 21/06/2021
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Client Comments May 2021
22/05/2021 - 29/05/2021
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Client Comments May 2021
17/05/2021 - 25/05/2021
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Client Comments September 2020
24/09/2020 - 01/10/2020
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Client Comments September 2020
10/09/2020 - 17/09/2020
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Client Comments August 2020
13/08/2020 - 20/08/2020
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Client Comments August 2020
03/08/2020 - 10/08/2020
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Client Comments July 2020
13/07/2020 - 20/07/2020
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Client Comments June 2019
10/06/2019 - 17/06/2019
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FLO

Price Terms: Plus Expenses

Price from 16,000

High season 21,000

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