Name: Clay Meister
Nationality: American
Position: Mate
Position details: First Mate
Languages: Not specified
Description: Raised in Jupiter, Florida, Clay spent all his free time on the water. A fishing and diving enthusiast and son of a charter boat captain, Clay started out as a mate on his dad’s boats conducting fishing charters and snorkelling excursions. After teaching high school for 4 years and being a mate on the weekends, Clay decided to pursue his career on water and obtained his captains license in 2024. He served as Captain on the Pontoon Saloon in Nashville, Tennessee which was a party cruise with 200 guests a day with a responsibility of keeping the atmosphere fun and safe. A strong desire to get back to the ocean brought Clay to Evexias I where he enjoys keeping people safe and happy while getting them in the water and guiding snorkelling excursions.
Name: Britnie Frizzle
Nationality: American
Position: Chief steward/ess
Position details: Chief Stewardess
Languages: Not specified
Description: Britnie has spent almost a decade immersed in life on the water, bringing her expertise to a range of vessels and thriving as part of a team. Originally from New York, her journey led her to the Caribbean, where the ocean became both her workplace and muse. Now based in Florida, Britnie pairs her maritime knowledge with her artistic passion, capturing moments through photography and creative expression. She’s driven by the joy of crafting memories for others, both through teamwork and the lasting experiences she helps create.
Name: Robert (Rob) Aubrey
Nationality: American
Position: Captain
Position details: Captain
Languages: Not specified
Description: Born and raised on the water in Fort Lauderdale, Captain Robert Aubrey is a second generation captain. His Family goes back in the yachting industry since the late 70’s. His father showed him a love for the sea and a knowledge of boats up to 130’ that will last a lifetime. Traveling the globe at an early age accompanied with over 20 years experience traveling both coasts of the united states, Bahamas and over 120,000 nautical miles traveled at sea. Capt. Rob truly has a love for the ocean and showing his guests what each area has to offer.
Position: Stewardess (TBA)
Name: Harrison Andrews
Nationality: American
Position: Chef
Position details: Head Chef
Languages: Not specified
Description: Harry is an accomplished five-star international chef with more than 40 years of experience and outstanding references. A true team player with a positive, can-do attitude, Harrison is passionate about creating fresh, healthy, and delicious meals tailored to the preferences of owners, guests, and crew. He takes the time to learn individual tastes and dietary needs, ensuring every meal is both memorable and personalized.
Experienced in accommodating special diets, food allergies, and unique culinary requests, Harrison embraces every challenge with creativity and enthusiasm.
Beyond the galley, Harrison is a valuable all-around crew member. He is capable of driving the tender, assisting with anchoring, and handling fenders and lines whenever needed. Bon appétit!
Clay Meister — Mate (American)
Raised in Jupiter, Florida, Clay spent all his free time on the water. A fishing and diving enthusiast and son of a charter boat captain, Clay started out as a mate on his dad’s boats conducting fishing charters and snorkelling excursions. After teaching high school for 4 years and being a mate on the weekends, Clay decided to pursue his career on water and obtained his captains license in 2024. He served as Captain on the Pontoon Saloon in Nashville, Tennessee which was a party cruise with 200 guests a day with a responsibility of keeping the atmosphere fun and safe. A strong desire to get back to the ocean brought Clay to Evexias I where he enjoys keeping people safe and happy while getting them in the water and guiding snorkelling excursions.
Britnie Frizzle — Chief steward/ess (American)
Britnie has spent almost a decade immersed in life on the water, bringing her expertise to a range of vessels and thriving as part of a team. Originally from New York, her journey led her to the Caribbean, where the ocean became both her workplace and muse. Now based in Florida, Britnie pairs her maritime knowledge with her artistic passion, capturing moments through photography and creative expression. She’s driven by the joy of crafting memories for others, both through teamwork and the lasting experiences she helps create.
Robert (Rob) Aubrey — Captain (American)
Born and raised on the water in Fort Lauderdale, Captain Robert Aubrey is a second generation captain. His Family goes back in the yachting industry since the late 70’s. His father showed him a love for the sea and a knowledge of boats up to 130’ that will last a lifetime. Traveling the globe at an early age accompanied with over 20 years experience traveling both coasts of the united states, Bahamas and over 120,000 nautical miles traveled at sea. Capt. Rob truly has a love for the ocean and showing his guests what each area has to offer.
Brooklynn Duffy — Stewardess (American)
After relocating to the U.S. Virgin Islands for university, Brooklynn quickly discovered a passion for life on the water. What began as an academic journey soon evolved into a love for yachting, leading her into the dynamic role of deck/stewardess. She thrives in hands-on, quest-focused environments - whether maintaining a spotless interior, assisting on deck, or helping craft seamless, memorable experiences for quests. Known for her calm and friendly presence, she brings strong attention to detail, a team-oriented mindset, and a genuine passion for the ocean lifestyle.
Harrison Andrews — Chef (American)
Harry is an accomplished five-star international chef with more than 40 years of experience and outstanding references. A true team player with a positive, can-do attitude, Harrison is passionate about creating fresh, healthy, and delicious meals tailored to the preferences of owners, guests, and crew. He takes the time to learn individual tastes and dietary needs, ensuring every meal is both memorable and personalized.
Experienced in accommodating special diets, food allergies, and unique culinary requests, Harrison embraces every challenge with creativity and enthusiasm.
Beyond the galley, Harrison is a valuable all-around crew member. He is capable of driving the tender, assisting with anchoring, and handling fenders and lines whenever needed. Bon appétit!