ESPERANCE

ESPERANCE Yacht Charter

Yacht Description

ESPERANCE yacht is a 55.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 double cabins, 1 twin cabin.

The sailboat features 2 X 125HP NANNI engines and a generator.

Accommodation

Accommodates up to 10 Guests in 4 Double-Cabins & 1 twin convertible to double, all en-suite

Cabin Breakdown

Double Cabins: 4
Twin Cabins: 1

ESPERANCE Yacht Details

55'

Length

10

Guests

5

Cabins

3

Crew

Lagoon

Built by

22,000 - 31,500

Weekly price low-high season

40 Litres/Hr

Consumption

8

Cruising Speed

10

Max. Speed

ESPERANCE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 44,000 to 63,000 8,800 to 18,900 52,800 to 81,900 Discounts outside the main season are common.
7 day charter 22,000 to 31,500 4,400 to 9,450 26,400 to 40,950 Standard charter rate, base for all calculations.
3 day charter 11,000 to 15,750 2,200 to 4,725 13,200 to 20,475 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,000 / 6 * 3 days = 11,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 22,000

High season rate: 31,500

Summer 2025 weekly rates:
High Season (July - August): euro 31.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 27.200 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT 13% & APA 25%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. Summer 2025 weekly rates:
High Season (July - August): euro 31.500 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June - September): euro 27.200 per week plus expenses (VAT 13% & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT 13% & APA 25%)

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.

Price Terms

Plus Expenses

ESPERANCE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 960 L
Ice Maker: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 10
Draft: 5.1
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night: No
Built: 2024
Cabins: 5
King:
Queen:
Double: 4
Single:
Twin: 1
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of ESPERANCE

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: Highfield 420
Floating Mats:
Dinghy Pax: Honda 60hp
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Crew

Crew Information

Captain: Nicolas Antonopoulos

Captain - Nicolas Antonopoulos
Nicolas Antonopoulos is an experienced skipper with nearly 10 years in the yachting industry and 15 additional years in customer service roles. He has a proven track record in managing crew, ensuring safety operations, maintaining yachts, and delivering exceptional hospitality services. Nicolas has served as a skipper for various charter and private yachts, including positions in Santorini, Mykonos, and Athens. His extensive background includes roles as a deckhand, steward, and cook, demonstrating his versatility and dedication to providing outstanding experiences for guests and yacht owners. Fluent in English, Greek, and Filipino, Nicolas is equipped with strong communication, leadership, and problem-solving skills, making him an invaluable asset to any yachting team.

Deckhand/Steward - Nikos Kiziroglou
Nikos Kiziroglou, has been immersed in the maritime industry from a young age, growing up in Santorini. Over the past four seasons, he has gained significant experience, including training for the captain's position on both a Beneteau 46 feet monohull and a Lagoon 46 feet catamaran. Nikos has strong skills in dinghy operation, crew management, first aid, and basic mechanical and electrical knowledge. Known for his communication skills, ingenuity, and team spirit, Nikos is dedicated to ensuring the safety and satisfaction of both crew and guests.

Chef - Despoina Plakida

Menu

1st DAY


b r e a k f a s t
cayana
with smoked pepper, goat and sheep cheese from Olympus and basil oil



s n a c k
brioche
with fig marmalade, fresh salad, smoked bacon and goat cheese


 


l u n c h
pastichada
Elassona beef with honey and Nemea wine
or stuffed vegetables with egg & lemon and seasonal salad



d i n n e r
homemade taramas salad with wild seasonal horta
tuna fillet with fish jus, pea purée and charred artichoke
or beet fillet with vegetabvegetable jus, pea purée and charred artichoke


 


d r i n k
virgin cocktails with cucumber and lime



d e s s e r t
deconstructed kataifi with vanilla and sake


 


2nd DAY


b r e a k f a s t
frutalia omelette from Andros with sausage with leek



s n a c k
hortopita with seasonal horta



l u n c h
chickpea stew with marinated anchovy



d i n n e r
leafy greens with cranberry, walnut, pear and apple cider vinegar dressing
carpaccio with fresh fish of the day
orzo with octopus
or trahanoto with xynomyzithra


 


d e s s e r t
melitini from Santorini with cucumber sorbet and mint


 


3rd DAY


b r e a k f a s t
scrambled eggs with fig, cherry tomato confit and pistachio from Aegina



s n a c k
cheese and cold cuts platter



l u n c h
macarounes from Karpathos



d i n n e r
shrimp with garlic confit
athenian salad
risotto with wild horta & calamari
or vegan fricassee with morchella mushrooms



d r i n k
wild horta tea



d e s s e r t
mandolato nougat
with pistachio sorbet


 


4th DAY


b r e a k f a s t
citrus cake porridge with caramelized or non caramelized fruit



s n a c k
avocado toast


 


l u n c h


seafood and shellfish plateau
wheat salad with tomato, cucumber and pickled onion


 


d i n n e r
fava with echalot pickle salad with cherry tomatoes, goat cheese and caviar


pork braisée with tahini purée
or artichoke braisée with tahini purée



d e s s e r t
handmade pasteli with lemon sorbet and salted caramel


 


5th DAY


b r e a k f a s t
poke bowl



s n a c k
power smoothie with almond milk, apple, banana, honey and tahini



l u n c h
Kerkyrean bourdeto



d i n n e r
grilled vegetables salad with fennel and baby gem
risotto with wild mushrooms with greek black truffle



d e s s e r t
sweet preserve of black chanterelle with vanilla sorbet in pie crust


 


6th DAY


b r e a k f a s t
chinese omelette with seasonal vegetables



s n a c k
ceviche fish of the day with tiger melon, chili and dill



l u n c h
fresh linguini with tiger shrimp and tomato sauce or vegetarian fresh linguini with beet and onion sauce



d i n n e r
handmade herring salad
salad with tomato, cucumber, and mint octopus stew with seafood jus
or okra stew with smoked vegetables



d e s s e r t
apple pie crust with orange crumble and caramel sorbet


 


7th DAY 


b r e a k f a s t
shakshuka middle eastern eggs with tomato and Grevena goat cheese



s n a c k
bao ban with handmade pastrame, fresh onion, cabbage and carrot



l u n c h
Aigialeia bourdeto with zucchini flower



d i n n e r
vegeterian fricassee lentil salad with avocado, walnut and xynomyzithra
lamp chops with lamb jus, smoked carrot and glazed broccoli
or velvet carrot soup with vegetable jus, celery root fillet and broccoli



d e s s e r t
tiramisu with salt blossom and ginger

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ESPERANCE

Price Terms: Plus Expenses

Price from 22,000

High season 31,500

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