Epiphany

Epiphany Yacht Charter

Yacht Description

Epiphany yacht is a 56.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

Cabin Breakdown

Queen Cabins: 5

Epiphany Yacht Details

56'

Length

10

Guests

5

Cabins

2

Crew

Bali Catamarans

Built by

26,000 - 32,000

Weekly price low-high season

Epiphany Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $32,000 $32,000 $0 $0
Winter 2024 to 2025 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $32,000 $32,000 $0 $0
Summer 2025 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $32,000 $32,000 $0 $0
Winter 2025 to 2026 $26,000 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $32,000 $32,000 $0 $0

Epiphany yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 52,000 to 64,000 10,400 to 19,200 62,400 to 83,200 Discounts outside the main season are common.
7 day charter 26,000 to 32,000 5,200 to 9,600 31,200 to 41,600 Standard charter rate, base for all calculations.
3 day charter 13,000 to 16,000 2,600 to 4,800 15,600 to 20,800 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,000 / 6 * 3 days = 13,000

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 26,000

High season rate: 32,000

Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later.

Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards



Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $40,000, New Years - Flat rate $42,000 for 2-10 guests. New Year's charters must start 12/28 or later.

Embarkation Noon / Disembarkation Noon
Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.

The rates include:

• Private Yacht & Service of the crew (captain, chef/first mate)
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
• Mooring fees, cruising taxes, clearance and customs fees, park fees



The rates do not include:

• Cancellation Insurance and private insurance
• Premium beverage requests
• Harbour and Dockage fees
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.

Summer Base Port: Tortola, BVI
Summer Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Winter Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards



Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: 250L/Hr
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Inverter: Yes

Specifications

Tube:
Guests: 10
Draft: 4
Helipad:
Ac:
Ac Night:
Built: 2023
Turnaround: 24 hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 7
Basins:
Heads: 7
Electric Heads: 7
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of Epiphany

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Crew

Crew Information

Crew of Epiphany|Captain Captain

Crew of Epiphany|Chef Chef

Captain: Adam Grant

Captain Adam Grant
Passionate Captain & Experienced Dive Instructor

With a decade of navigating the world's waters, Captain Adam Grant brings an unparalleled wealth of expertise and a contagious enthusiasm for the sea. His maritime journey has taken him across diverse landscapes, from the azure waters of Greece and the Caribbean to the captivating coasts of Central America and Sweden.

Experience & Versatility
Adam's diverse background spans various roles within the maritime industry. As a seasoned charter captain, commercial captain on dive, fishing, and marine surveying boats, he has honed his skills in managing and navigating a wide array of vessels, each with its unique demands and challenges. His proficiency and adaptability in different maritime settings stand testament to his versatile expertise.

Dive Instruction & Technical Aptitude
Beyond the helm, Adam is also a proficient dive instructor, boasting five years of guiding and teaching experience beneath the waves. His dedication to imparting his deep love for the ocean extends beyond sailing; he fosters a deep appreciation for marine life and ecosystems through his insightful instruction.

Mechanical Proficiency & Boat Yard Experience
Adam's foundation in the industry goes beyond steering vessels. He apprenticed as a technician in a boat yard, cultivating a robust mechanical background. This hands-on experience provides him with a keen understanding of the intricacies of boats, ensuring not just smooth sailing but also adept handling of any mechanical challenges that might arise.

Commitment to Service Excellence
What truly sets Captain Grant apart is his unwavering commitment to service excellence. His focus on providing exceptional experiences, coupled with his innate hospitality, ensures every charter with him is nothing short of extraordinary. Whether it's creating bespoke dive adventures or tailoring fishing expeditions, Adam's dedication to personalized, top-tier service is unmatched.

For Captain Adam Grant, every voyage is an opportunity to share his passion for the sea, offer unparalleled experiences, and forge lasting memories. With a combination of expertise, a welcoming demeanor, and an unwavering commitment to service, he invites you to embark on a journey of discovery and delight on the open waters.



Join Captain Grant for an unforgettable maritime adventure!


Chef Jelena

I'm Jelena Perković a 25 year old culinary enthusiast from the capital of Croatia, Zagreb.
My academic journey led me to a master's degree on the faculty of kinesiology, the place that introduced me to the world of sailing. I really loved that experience, so I choose sailing as a specialization when I was on my fourth year of studies. In 2021, I started working on a catamaran as a guide/stew. That position allowed me to combine my love for physical activity and cooking. I quickly adapted to the unique demands of life at sea and became a solo stewardess. I was working as a solo stewardess last two seasons on the Adriatic sea. Mostly on catamarans ( Lagoon 46, Saona 47, Aura 51, Bali 5.4 etc) but also some sailboats and motor yachts. One of intersecting things in 2023 was my participation in "Survivor Croatia“ that was filming in the Dominican Republic. This experience tested my physical and mental resilience and taught me the importance of positive attitude and adaptability. I was taekwondo athlete for 10 years and then 2 years of track & field so I am still living a healthy lifestyle. I am passionate about cooking and continuously seeking new knowledge and techniques in culinary world. I look forward to the opportunity to creating a magical trip for our guests aboard Epiphany!

Menu

SAMPLE CHARTER MENU

Day 1
Welcome Spread & Dinner
Charcuterie board, fruits, veggies, etc
Tropical mixed greens salad
Blackened Mahi Mahi topped with avocado smash with balsamic roasted
brussels sprouts and sweet potato wedges
Dessert
Key Lime pie



Day 2
Breakfast
Baked German pancake served with sausage and fresh fruit
Lunch
Grilled shrimp veggie kebab wraps served with chips and fruit
Dinner
Bufala mozzarella with tomato and red onion salad with balsamic drizzle
Filet Mignon with caramelized onions
Grilled lemon asparagus and hassleback baked potato
Dessert
Assortment of fresh fruit and gourmet cheeses


Day 3
Breakfast
Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits
Lunch
Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,
scallion, artichoke and chickpeas
Dinner
Watermelon Feta Balsamic salad
Grilled marinated local fish on pineapple planks topped with salsa served with
grilled zucchini and roasted potatoes
Dessert
Plantain bananas foster served over vanilla ice cream


Day 4
Breakfast
Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit
Lunch
Fresh guacamole & homemade salsa with chips
Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,
served with black beans
Dinner
Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce
Dessert
Brownie crumble ice cream sundaes


Day 5
Breakfast
Build Your Own Toast Bar- avocado toast with sunny side eggs and honey
whipped ricotta toast
Lunch
Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp
served with fried sweet plantains
Dinner
Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad
Lamb chops with sauté spinach and lemon potatoes
Dessert
NY Style cheesecake topped with fruit and caramel drizzle


Day 6
Breakfast
Pastry filled quiches- veggie and meat with cheese options
Lunch
Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing
Dinner
Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice


Day 7
Send Off Breakfast
Breakfast sandwiches and fresh fruit

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Epiphany

Price Terms: Inclusive

Price from 26,000

High season 32,000

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