EMYSA Yacht Charter
Yacht Description
EMYSA yacht is a 58.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI). It was built by Leopard in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.
and a generator.
Accommodation
Cabin Breakdown
EMYSA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
EMYSA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2023 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $0 | $0 | $0 | $0 | $0 | $0 |
EMYSA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
54,000
to
58,000
10,800 to
17,400
64,800 to 75,400
Discounts outside the main season are common.
7 day charter
27,000
to
29,000
5,400 to
8,700
32,400 to 37,700
Standard charter rate, base for all calculations.
3 day charter
13,500
to
14,500
2,700 to
4,350
16,200 to 18,850
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,000 / 6 * 3 days = 13,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 54,000 to 58,000 | 10,800 to 17,400 | 64,800 to 75,400 | Discounts outside the main season are common. | |
| 7 day charter | 27,000 to 29,000 | 5,400 to 8,700 | 32,400 to 37,700 | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,500 to 14,500 | 2,700 to 4,350 | 16,200 to 18,850 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000 / 6 * 3 days = 13,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 27,000
High season rate: 29,000
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of
nights.
Please inquire if you need a cabin
change
SLEEP ABOARD: Sleep aboard the night before charter
dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a
light breakfast the next morning. Dinner is to be taken ashore at
client expense.
LOCAL FARE: Includes: 7 breakfasts, 5
lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at
client expense.
For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum.
Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ 10% surcharge over 6
pax rate ($34,100) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ 20% surcharge over 6
pax rate ($37,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either
side of charter dates
for boat transit. Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either
side of charter dates for boat transit. Please inquire for
availability.
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of
nights.
Please inquire if you need a cabin
change
SLEEP ABOARD: Sleep aboard the night before charter
dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a
light breakfast the next morning. Dinner is to be taken ashore at
client expense.
LOCAL FARE: Includes: 7 breakfasts, 5
lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at
client expense.
For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum.
Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ 10% surcharge over 6
pax rate ($34,100) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ 20% surcharge over 6
pax rate ($37,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either
side of charter dates
for boat transit. Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either
side of charter dates for boat transit. Please inquire for
availability.
Price Terms
InclusiveEMYSA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Captain: Bastian Tromp
*Book your vacation with an award-winning yacht! We're thrilled for Bastian & Sarai, who took home the First Place award for Best in Show Yachts 51 - 60' at the 2023 VIPCA Show!*
Bastian Tromp
Growing up in South Africa, Bastian was always surrounded by nature. He would find creative ways to indulge in it: climbing trees, hiking mountains, surfing or scuba diving - anything that would bring him closer to the elements. After years of going back to the sea, it was only natural for him to continue on this path and become a skipper.
Qualifying for his license on the South African waters, his training in a challenging ocean prepared him for whatever may come. On his first voyage, he crossed the Atlantic Ocean. This was preceded by more voyages, in which he quickly advanced positions and was then working as a Captain.
Chartering yachts for potential buyers in Cape Town, Bastian found a way to bring his two loves together: sailing the ocean, and bringing people closer to nature. Even on land, people turn to him to take them out exploring and camping. Chartering proved to be a beautiful extension to that.
Bastian is truly passionate about the sea, nature and the connection we have to it; and he always seems to know the perfect equation for a divine sunset. For him, providing a good and memorable experience on the sea is a duty just as much as it is a pleasure.
C E R T I F I C A T E S
RYA/MCA Yachtmaster Offshore
Skippers
Yacht and Boat-building Level 2
ENG1
STCW
Super Yacht Training RYA PWC
RYA Powerboat Level 2
RYA Diesel Engine
IRATA Rope Access Level 1
NRG Renewable System, Tall Tower
Certificate
PADI Advanced Diving
Skydive ISP License
DSC/VHF Short Range Certificate
Sarai Ben Ari
Sarai was raised in Italy, Germany and Israel - always on the coast. Being a daughter to a skipper, her family had a close relationship with yachts. They regularly went sailing in the Mediterranean, exploring all of the different coastlines the Med has to offer, and that was where she fell in love with the sea. Discovering this at a young age she took on competitive windsurfing and started scuba diving, along with photography as a way to indulge in the present and the beauty of nature.
Living in the Middle East and Italy gave her an appreciation for the Mediterranean and Italian cuisines. At home, the dining table has always been a place where everyone gathers and time seems to stop. Seeing food as an art that has the power to connect people, she ventured into hospitality during and after high school, working in different catering companies.
At the age of 19 she enrolled in the IDF and served for 4 years as a Commanding Officer. During her service, she found profound meaning in human companionship and the relationships we build with each other. This understanding grew stronger through her travels in Africa, getting to know a variety of cultures and being inspired by her experiences there.
Sarai is passionate about the beauty in the simplicity of life. She believes food has the potential to elevate any experience to new heights. By combining fresh ingredients, and accentuating natural flavors, her cooking is designed to bring those at the table closer together.
C E R T I F I C A T E S
HACCP Food Safety System for
Restaurants and Other Catering
Services
STCW
PADI Rescue Diver
Combat Officer’s Course
Menu
Reviews
The Emysa is a fabulous boat! We have been on a 50’ catamaran on a previous trip but the Emysa in comparison, offers so much more. There was plenty of room to spread out in the spacious salon, upper deck & forward and rear areas, where we enjoyed drinking our morning coffee, reading, taking in the view of the islands & sunsets or get together for drinks and appetizers. We felt very pampered in the staterooms. We also enjoyed the toys which included tubing behind the dingy, SUP, clear bottom kayak, and sea scooters.
Thank you again for a wonderful trip!
The boat was everything we hoped for and best for last, the food!! Delicious, thoughtful, varied and so perfectly designed for us, and did we mention, delicious!!! Much love!
This was the most amazing trip we have EVER had! The boat was beyond comfortable and stocked with anything and everything we could have wanted or needed.
Bastian and Sarai were above and beyond in every way. They were new to these islands but did their homework to show us all the precious places to see and experience.
Then there is the food & dining experience on EMYSA.. No words... We dined like royalty. Each meal was well thought out, planned, and delicious! We had lots to celebrate on this trip and they made it so special and memorable.
Bastian and Sarai are a wonderful team and we will remember them and this experience always and forever!
-The Smiths
Bastian was the perfect captain providing us with the best locations for snorkeling.
Sari put so much effort into making the meals, and were over the top delicious!
The boat was very comfortable and clean and we enjoyed all the spots we stayed.
A+ for food
A+ for drinks
Best,
The Fahey family
-BARSALOU
The BVIs are a magical place and this will be a week we will always remember.
Thanks for helping us send Jenna off to college in style with an epic beach dinner, bonfire and party!
We will be back!
-Scott, Alana, Jenna & Mauve
Charlotte, NC
Janet & Tom,
Minneapolis, MN
We will long remember the laughs, sun and fun we had together this week.
Gratefully,
The PXXXXE Family
Newport, MA
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