ELYSIAN Yacht Charter
Yacht Description
ELYSIAN yacht is a 55.00 ft long sailboat catamaran and spends the summer season in Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Leewards, Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
and a generator.
Cabin Breakdown
ELYSIAN Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
ELYSIAN Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $0 | $0 | $0 | $0 |
| Summer 2024 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $0 | $0 | $0 | $0 |
| Summer 2025 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $0 | $0 | $0 | $0 |
ELYSIAN yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
57,000
to
63,000
11,400 to
18,900
68,400 to 81,900
Discounts outside the main season are common.
7 day charter
28,500
to
31,500
5,700 to
9,450
34,200 to 40,950
Standard charter rate, base for all calculations.
3 day charter
14,250
to
15,750
2,850 to
4,725
17,100 to 20,475
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,500 / 6 * 3 days = 14,250
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 57,000 to 63,000 | 11,400 to 18,900 | 68,400 to 81,900 | Discounts outside the main season are common. | |
| 7 day charter | 28,500 to 31,500 | 5,700 to 9,450 | 34,200 to 40,950 | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,250 to 15,750 | 2,850 to 4,725 | 17,100 to 20,475 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,500 / 6 * 3 days = 14,250 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 28,500
High season rate: 31,500
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2023: 1-8 guests @ $31,500
NEW YEARS 23/24: 1-8 guests @ $37,500 - charter may not start prior to 12/27
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2023: 1-8 guests @ $31,500
NEW YEARS 23/24: 1-8 guests @ $37,500 - charter may not start prior to 12/27
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Price Terms
InclusiveELYSIAN Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Captain: Orlagh O'Donogue
Orlagh O'Donoghue
Born and bred in Ireland, Orlagh has always had an unwavering passion for the outdoors, and travel. Being able to horse ride since a very young age, Orlagh was never seen without muddy boots and a horse somewhere nearby. At every opportunity Orlagh would leave Ireland to compete on her horses abroad. This lead her to see new cultures and sparked an interest to want to travel further.
Starting her first job as an air hostess for Emirates airlines in her early 20's, she predominantly worked in premium cabins for over five years. That provided her the chance to experienced many countries and vast cultures.
After spending so much time in the air she started to miss the ocean and nature, so she took some time away from flying. After discovering her passion for sailing it was an easy decision to make the change but had to throw herself entirely into sailing and spend all of her time and energy to complete her Yachtmaster in the UK.
She ended up swapping her wings for her sails and spent a summer working for a charter company, offering sailing trips around Greece. She naturally fell in love with sailing and knew that this is what she wanted to pursue as a life and career.
Four years in, Orlagh has been working as a professional captain in the Mediterranean and Caribbean, having also completed some ocean crossings across the Atlantic and spending her last winter as a sailing instructor in the BVI.
CERTIFICATES
• RYA Yachtmaster Offshore (CE)
RYA Cruising Instructor
• VHF SRC Radio
• STWC95
• ENG1
• PWC
• Power Boat Level 2
• RYA Diesel Engine Maintenance
PADI Rescue Diver
• 200 H YTT
Cassie Peppin
Originally from Florida, Cassie grew up on the water. Spending the weekends at the beach, grilling out with friends and family fostered her love for entertaining.
Growing up as the oldest of six, she is overqualified at managing multiple personalities and wrangling a group. She was the go-to girl for family birthday cakes and over the years has been more than happy to use her familv for countless hours of recipe testing.
After college, Cassie began working in DC as an events planner, and while her love for entertaining helped her excel in this position, she still yearned for something more. Deciding to take a year off to backpack through Europe, Cassie ended up on a sailboat trip with friends in Croatia and that was it. She knew she had to find a way to stay, and when the staff on board asked if she knew how to cook, she said yes - and never looked back.
During the pandemic when the tourism industry slowed, she took that as an opportunity to advance her career by taking a year off from working on boats to attend culinary school in New York. Cassie then landed a job as a line cook at a well known southeast Asian restaurant in Chinatown while attending school, learning from some of the best chefs in the industry and fine tuning her own skills on the line, she gained priceless experience during her year on land. She now brings this professional training to yachts all over the world, from the Mediterranean to the Caribbean to French Polynesia - and now to her new found home on sailing yacht Elysian.
CERTIFICATES
• STCW95
• ASA 101 & 103
• ServSafe Food Protection
Managers Certification
• Level 2 Food Safety & Handling
• PADI Advanced Open Water Diver
• Full Clean US Drivers License
• ENG1
Menu
Reviews
Jacob was always up early starting coffee and performing his captain duties, and he even helped our chef with some of the meals & her responsibilities.
He was well versed in first aid, as one day I had a small cut on my ankle and he cleaned and bandaged it for me. We were quite impressed during our trip because he always sailed using the sails vs. using the motor, which may have been because of the great weather we had, but regardless, we enjoyed our time on the yacht tremendously.
Alex is a ridiculously good chef, and kept us on track and informed throughout our stay, and made every person on board feel special. She is an amazing person and part of an excellent overall team.
I was so impressed by his professionalism, knowledge of the islands, and basically everything about the water. Jacob was always smiling, and he knew just where to take us to snorkel and things to tell us to look out for.
He was happy to take us to the islands in the dingy, and really made our trip so special. We enjoyed having Jacob for our charter, he is quite an impressive captain.
Alex was beyond words amazing!!
Besides being a phenomenal person, she is a gourmet chef!! She took incredible care of each one of us, prepared incredible meals, and made the entire experience perfection!!
She handled our every need, want and just made every moment fabulous!
I couldn’t believe how delicious all of the meals were. She made sure we were ready and on time for all events. I can’t imagine this trip without her!
Jacob is professional, smart, kind, witty and I highly recommend him without hesitation.
I would not hesitate to charter with this team again, and I plan to next year!!
-Lindsay and Matt Williamson
January 2022
-Austin Kerr
January 2022
-Karen Casserly
February 2022
-Paul and Lisa Hegeman
February 2022
You hauled our asses around with care.
We were watered and fed and
You both catered to us well til we went to bed.
We got loud and rowdy while staying on our feet
You kept cooking and Sailing not missing a beat.
From the snorkeling to the swimming to the tuna fishing
The trip was outstanding and the next cruise has us wishing.
I know that the trip can't be extended
By the crews best for the gang from the Midwest.
I know it can't happen this time but the memories will last a lifetime.
Thanks again from the St Louis crew"
-the Pauls
February 2022
Laura and John
March 2022
-Callie Menna
March 2022
-John Menna
March 2022
-Mary
March 2022
-KK and Alex
April 2022
April and Hilliard
April 2022
-Karen and BJ
April 2022
Synergy and Alex and Jacob made for a fabulous celebration for my upcoming birthday! It was more than I could have asked for and created everlasting memories. Thank you thank you thank you! Until next time!”
-Moo, Billy, Lisa and Robert
April 2022
-Katherine, Tripp, Jen, Peter, Natasha, Holly, Erik, Ryan
May 2022
-The Peyton's and the Walkers
June 2022
The Rand family"
July 4, 2022
"This cruise was litty asf. 10/10"
-The Clince's
November 2022
Gallery
