DAIQUIRI Yacht Charter
Yacht Description
DAIQUIRI yacht is a 67.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2022. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 double cabins, 1 pullman cabin.
and a generator.
Cabin Breakdown
DAIQUIRI Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
DAIQUIRI yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
62,000
to
83,000
12,400 to
24,900
74,400 to 107,900
Discounts outside the main season are common.
7 day charter
31,000
to
41,500
6,200 to
12,450
37,200 to 53,950
Standard charter rate, base for all calculations.
3 day charter
15,500
to
20,750
3,100 to
6,225
18,600 to 26,975
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,000 / 6 * 3 days = 15,500
1 day charter
5,167
to
8,300
1,033 to
2,075
6,200 to 10,375
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 62,000 to 83,000 | 12,400 to 24,900 | 74,400 to 107,900 | Discounts outside the main season are common. | |
7 day charter | 31,000 to 41,500 | 6,200 to 12,450 | 37,200 to 53,950 | Standard charter rate, base for all calculations. | |
3 day charter | 15,500 to 20,750 | 3,100 to 6,225 | 18,600 to 26,975 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000 / 6 * 3 days = 15,500 | |
1 day charter | 5,167 to 8,300 | 1,033 to 2,075 | 6,200 to 10,375 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 31,000
High season rate: 41,500
July/August : 41500 EUR per week
June/September: 35000 EUR per week
Low Season: 31000 EUR per week
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
July/August : 41500 EUR per week
June/September: 35000 EUR per week
Low Season: 31000 EUR per week
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
TV/DVD in saloon, Indoor & outdoor audio system, Onboard Wi-Fi internet access, Water maker, x2 Generator, x2 Inverter, Wine cooler, Teak on Flybridge, Deck shower, Swim platform.
Crew Information
Captain: Yiannis Tzortzis
Captain Yiannis Tzortzis
The captain of Daiquiri is Yiannis Tzortzis, also known as a captain with a pleasant character with over 30 years of sailing experience as part of his pure love for sea activities. He was born in Athens and he is a brilliant father of two lovely kids.
His high responsibility and natural talent to work under pressure are two powerful endorsements he gained from his successful career in Mechanical Engineering. For over the last 20 years, Yiannis has been working as a professional skipper in both sailing and motor yachts in the Mediterranean (Italy, Croatia, Greece in particular) and the Caribbean (Dominican Republic), is a RYA/MCA Yachtmaster.
Yiannis is passionate about the sea and sailing; a true sea lover with two mottos: “Safety first” & “an amazing charter for Yiannis is made of a strong team of 4 professionals who works as one to provide you an exceptional service”.
He is an excellent trainer in both sailing and water ski, really dedicated to serving his co-sailors every single day.The great experience of him, has given the convenience and the pleasure to sail with guests at the most amazing and secret spots of Greek & Mediterranean seas! Also, he is certified of «GMDSS/GO», «Medical Care», « Medical First Aid», «STCW/95 B. Safety Course», «Crowd & Crisis Management Ro/Ro Passengers», «Survival at Open Seas», «PADI Open Seas Scuba» and «IATA/UFTA F. Diploma».
In addition, he has been a pilot in cessna aircraft (172)
As a Captain, with his professional attitude and friendliness, he makes all the guest feel welcome to enjoy their sailing holiday of a lifetime!
Languages: Greek and English (fluent)
Chef Emilia Sotiriou
Emilia has been a chef onboard catamarans and motor yachts since 2019 and won the 3rd place in Category A' chef competition 2022 at Mediterranean Yacht show.
Her culinary skills along with passion for travelling led her join the yachting industry. She is a hard working person with excellent customer service skills and takes pride in providing the best service to those onboard.
Her ability to create delightful menus according to individual preferences made her stand out to those who cruised with her.
Deckhand Konstantina Malli
Konstantina was born in 1996 in Milos, a beautiful Greek island.From her childhood she understood that the sea is her great love.When she was 18 years old, during her maritime studies, she began working as a deckhand on several sailing yachts.
Konstantina is a hardworking person with a lot of experience. She is open-minded and always looking for new challenging tasks for professional and personal growth. Ambitious and positive thinker with environmental awareness. Identifying risks and always taking care of the safety of the passengers.
She has Skipper Diploma in sailing/power yachts. It is also worth mentioning that she has completed Scuba Diving License and she is a holder of STCW/95 B. Safety Course.
Konstantina will always be there to assist with a big smile on her face.
Languages: English, Greek
Stewardess Gabriela Moschovaki
Gabriela was born in 1993 in the city of Athens and has been in the yachting industry for the past 4 years as well as in hospitality industry the years before .
For Gabriela yachting means meeting new people and creating unforgettable memories and unique experiences as well as top hospitality services on board
She speaks Greek & English
Menu
BREAKFAST CHOICES
Coffee, Milk, Tea, Herbal Tea, Fleshly Squeezed Orange Juice, Smoothies, Cold Cheese and Meat Platter, Egg Selection, Shaksuka, Hummus, Toast and Βruschettes, Cereals, Greek Yoghurt, Local Honey, Marmalades, Seasonal Fruit Selection, Pancakes, Crepes, Greek Style Cheese Pie and Spinach pie
STARTERS
Bread, Fresh tomato puree, marinated anchovy, kritamo, salmon caviar
Tuna Watermelon Ceviche
Steamed mussels with wine sauce and herbs
Octopus Terrine Carpaccio
Vine leaves stuffed with Rice and Aromatics
Fish Row Salad
Tuna Carpaccio
Sesame Crusted Tuna Tataki
Salmorejo with Panko crusted Shrimp
Anchovy Mozzarella Tomato cloud
Almond crusted grilled cheese
SALADS
Spinach, Yogurt Crust, Cherry tomatoes, Orange
Rye rusk, Cherry tomatoes, Feta Cream, Caper Leaves, herbs
Beetroot Salad, Greek Yogurt, Nuts
Green Leaves, Watermelon, Mozzarella, Strawberry vinaigrette
Caprese, Buffalo Mozzarella, Tomato, Basil
Pineapple, Shrimp Salad
Gaspacho with roasted Sourdough Bread
Salsa Fresca pico de gallo
Mellon, Avocado, Grilled Halumi cheese, Basil
Roasted Mediterranean Vegetables with Fresh Fruit Sauce
Green Leaves, Roasted Peach, Parmesan, Tomato vinaigrette
Greek Salad with Kritamo Leaves and Xinomyzithra
Politiki, Roasted Cabbage, Baby Carrots, Pine Nuts, Orange vinaigrette
Watermelon, Cherry Tomatoes, Feta
MAINS
Red Mullet Savoro
Wagyu Strip steak tagliata with Potato Pave And Wine Reduction
Tomato Confit Red Seafood Risotto
Sea Bass Fillet ,Salsa Verde, Mussels
Calamarata Napoletana
Stuffed Vegetables with Rice and Herbs with Roast Potatoes In Tomato sauce, Feta mousse
Grilled Sardines with Smoked Aubergine
BBQ on Board with selection of Meats and Seafood, Chimichurri
Grouper fillet With wild Greens and Lemon Sauce
Roasted Leg of Lamb with potatoes al limon
Chicken Tazine with Green Beans and Preserved Lemons
Lasagne with Dry Aged Beef Mince Ragu
Stuffed Calamari with herb lemon Risotto
Sea Bream With Shrimp, Quinoa, Basil oil
Sous Vide Chicken Breast with Fresh veggies and Yogurt sauce
DESSERTS
Ice Cream and fruit sorbet selection
Greek Yoghurt Topped with Traditional Candied Fruits
Fresh fruits Cobbler
Dark Chocolate Moelleux
Baklava with Mastic Ice cream
Chocolate Pie With Strawberry Coulis
Mosaic With ice Cream and Cherry Coulis
Tiramisu
Semolina Halva with Raisins, Pistachio
Reviews
All exceeding expectations! Thank you for showing us these islands with such a high life and hospitality! Can’t wait to do it again!
Captain guaranteed safe travel and showed us beautiful hidden places , deckhand had always a smile on her face while the chef was fantastic and the stewardess was always taking care of us the whole day !
We enjoyed it a lot and looking forward to seeing you again!
We had such a great time and made some amazing memories, the staff were lovely and the food was great. Thank you so much!
We had an amazing week. Even though the weather was windy Captain's expertise saved the week and we had a fantastic vacation in beautiful spots around the Saronic, the service was exceptional, we were truly spoilt! Chef should win a prize with their amazing culinary skills! We tasted the most beautiful food and will miss them. It is very rare to find such happy crew. We would love to see you all next year!
One week of freedom ,in natural beauty ,turquoise waters ,being cared for, feeling safe ,eating delicious meals and laughing with you and friends makes us look forward to this time of year every year.
See you next year please!
Our compliments: To the Captain, Evan, perfectly route planning
To the Cook, Dimitris, call us when you are in Germany
To Chrissa: attentive,tidy, smile on boat
To Bill: a.k.a Vasily cutiepie, the cutest even though we didn't catch a fish
In general we can say, we spent relaxing, amazing days thanks to this amazing crew <3
Our 7 night stay this beautiful catamaran is an experience our family will cherish for a lifetime. From the moment we boarded everyone was welcoming, hospitable and polite. The service provided by Captain Evan and his crew was second to none. Chef Dimitris cooking was delicious & never failed to please. Chryssa's service throughout the day was impeccable and perfectly timed. Bill was always willing to help the children & change batteries for the scuba jet. Captain Evan's knowledge at the water vessel and islands was evident throughout our journey. The whole crew are brilliant & we cannot thank you enough for the experience. Thank you for being so caring! We will be sure to recommend Daiquiri to all our friends & family and we look forever to hopefully sailing with you again. YIASOU
Gallery
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