CAMILLE

CAMILLE Yacht Charter

Yacht Description

CAMILLE yacht is a 124.00 ft long motor yacht monohull and spends the summer season in Bahamas, USA - New England, USA - Florida East Coast and winter season in Bahamas, USA - Florida East Coast. It was built by Broward in 2007. A refit was done in 2019. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 2 king cabins, 2 queen cabins, 1 twin cabin.

The motor yacht features ENG: Twin Detroit/ Diesel 16V-2000 MTU, 2000 hp GEN: Twin Kohler 65KW 10,000 Gal. @1850 rpm @ 12-14 Kts engines .

Accommodation

CAMILLE accommodates up to 10 guests in 5 spacious cabins. On deck King Master with private His and Hers head on the forward main deck. On the lower deck, VIP stateroom has a king berth with private bath, shower and tub. There are two identical guest staterooms with queen berths and a fifth stateroom with twin beds. All with en suite heads.

Cabin Breakdown

King Cabins: 2
Queen Cabins: 2
Twin Cabins: 1

CAMILLE Yacht Details

124'

Length

10

Guests

5

Cabins

5

Crew

Broward

Built by

85,000 - 85,000

Weekly price low-high season

100 US Gall/Hr

Consumption

16

Cruising Speed

20

Max. Speed

2019

Refit

CAMILLE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 170,000 to 170,000 34,000 to 51,000 204,000 to 221,000 Discounts outside the main season are common.
7 day charter 85,000 to 85,000 17,000 to 25,500 102,000 to 110,500 Standard charter rate, base for all calculations.
3 day charter 42,500 to 42,500 8,500 to 12,750 51,000 to 55,250 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
85,000 / 6 * 3 days = 42,500
1 day charter 14,167 to 17,000 2,833 to 4,250 17,000 to 21,250 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 85,000

High season rate: 85,000

Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15% to base rate

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax ** Christmas/ New Years - 10 night minimum OR for one week over either holiday please add 15% to base rate

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

Price Terms

Plus Expenses

CAMILLE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: yes
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Number Of Cds: yes
Board Games: Yes
Sun Awning: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 20
Draft: 7
Cruising Speed: 16
Helipad:
Ac:
Ac Night:
Built: 2007
Cabins: 5
King: 2
Queen: 2
Double:
Single:
Twin: 1
Pullman:
Showers:
Basins:
Heads: 7
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: None-Hot Spots
Cruising Speed: 16
Max Speed: 20

More Specifications

Flag: USA
Homeport: Old Saybrooke, CT
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: VHF, Cell Phone
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 32'Intrepid tender
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

Aft. deck 48” flat screen
Flybridge 60” flat screen
Main salon 60” flat screen
Master stateroom 42” flat screen
Guest staterooms 20” flat screens

Yoga mats
Weights

Crew

Crew Information

Crew of CAMILLE|Captain Captain

Crew of CAMILLE|Mate Mate

Crew of CAMILLE|Stewardess Stewardess

Crew of CAMILLE|Deckhand/Stewardess Deckhand/Stewardess

Crew of CAMILLE|Chef Chef

Captain: Paul Knox

Captain Matthew Burns - Paul grew up in upstate New York and began yachting in Michigan in 1986 after serving 9 years in the U.S. Coast Guard. He has served as Mate and Captain on various yachts over the past 30+ years. Paul took a short break from the warm tropical waters of yachting in 1993 and served as Chief Mate aboard a Bering Sea commercial longliner in Alaska. Paul and his wife Lo-ami and son Pieter, travel annually to Kareehoek in South Africa to visit family.

Mate Martin van der Westhuizen – Martin was born in Pretoria, South Africa. As a young boy he lived for the outdoors whether it be running around the sun-soaked bush in Africa or fishing off the coast, he has always had a love for nature. At 15 years old, he moved to the states, where he attended middle and high school. After school he pursued a collegiate rugby career at the university of Arkansas. His rugby career took him all over the world, it was on one of these tours Martin realized his true passion, the sea. After college Martin packed his things and headed further south to Florida, where he got his start as a deckhand. 6 years later, Martin has worked his way to a first mate and never looked back. Martin promises to provide everything within his reach to ensure each and every day you will have something to remember and smile about for years to come!

Chief Stewardess Stevi Gregorios – Stevi is from Long Beach, CA. Growing up a swimmer, she has always been attracted to the ocean. This lead her to the University of Hawaii, where she studied broadcast journalism and swam competitively. She also worked in several client facing roles in the hospitality industry; serving, bartending, and catering for 5 years. Upon her return to California is when her yachting career began. She worked high end charters in Marina Del Rey before diving into a full-time, live aboard position in 2018. Since then, she has had successful seasons in the Mediterranean, Caribbean, Northeast & the Bahamas.
Being Chief Stewardess has taught her to lead by example, be flexible, and always expect the unexpected! Her competitive drive and passion to please others means she puts her heart into every trip. Whether it be for the new charter guest or the owners who have been onboard countless times, her goal remains the same… to give the guests the best experience possible with memories that will last a lifetime.

Deckhand/Stewardess – Amanda Moyer – Amanda is from San Diego, California. She went to college at Northern Arizona University where she graduated with a degree in Hotel and Restaurant Management. After college, she began her career as an Event Coordinator at Amangiri resort in southern Utah where she realized she has a great eye for detail and is dedicated to creating amazing experiences for guests. Because she studied abroad in the Netherlands and Switzerland in college, she knew she wanted to live in an another country, which lead her to move to Spain in 2021. During her almost two years as a teacher in Madrid, she explored countless cities and countries. Although this experience was a dream come true, she missed working in the hospitality industry. Amanda moved to Florida to pursue a career as a stewardess on yachts last year. This is her first job in this industry and she’s loves learning new things every day from the fantastic crew on CAMILLE. She is motivated and excited to create amazing memories for every guest!

Chef Eli Pomerantz – Eli was born and raised in rural foothills of the Appalachian Mountains outside of Philadelphia, Pennsylvania. In his youth, he spent all his time outdoors or playing competitive lacrosse and wrestling. He began working in the culinary arts at just 15 while he was still just in 10th grade. His first job was in a fish market outside of Philadelphia where he learned to steam blue crabs and butcher whole fresh fish. After high school, Eli moved to Boston to attend Northeastern University where he studied Mechanical Engineering. To fund this endeavor Eli worked at some of Boston’s top restaurants after class. Upon finishing school, Eli worked in his educational field for just three months before receiving a job offer to run a restaurant in Cape Cod. He never looked back and has since worked as a chef in New York City and Philadelphia. Over the past 6 years Eli has traveled the world as a yacht chef on a variety of vessels. He specializes in cooking different cuisines from across the globe. You may even see him jump in the water with a spear to catch your lunch himself.

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CAMILLE

Price Terms: Plus Expenses

Price from 85,000

High season 85,000

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