Bru Sea Yacht Charter
Yacht Description
Bru Sea yacht is a 53.00 ft long motor yacht catamaran and spends the summer season in Bahamas and winter season in Bahamas. It was built by Leopard in 2023. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: .
and a generator.
Captain Only
Bru Sea Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Bru Sea Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $35,900 | $36,400 | $36,900 | $37,400 | $37,900 | $0 | $0 | $0 | $0 | $0 | $0 |
Bru Sea yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
71,800
to
75,800
14,360 to
22,740
86,160 to 98,540
Discounts outside the main season are common.
7 day charter
35,900
to
37,900
7,180 to
11,370
43,080 to 49,270
Standard charter rate, base for all calculations.
3 day charter
17,950
to
18,950
3,590 to
5,685
21,540 to 24,635
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,900 / 6 * 3 days = 17,950
1 day charter
5,983
to
7,580
1,197 to
1,895
7,180 to 9,475
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 71,800 to 75,800 | 14,360 to 22,740 | 86,160 to 98,540 | Discounts outside the main season are common. | |
7 day charter | 35,900 to 37,900 | 7,180 to 11,370 | 43,080 to 49,270 | Standard charter rate, base for all calculations. | |
3 day charter | 17,950 to 18,950 | 3,590 to 5,685 | 21,540 to 24,635 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 35,900 / 6 * 3 days = 17,950 | |
1 day charter | 5,983 to 7,580 | 1,197 to 1,895 | 7,180 to 9,475 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 35,900
High season rate: 37,900
Weekly Charter Rate* (7 nights for up to 6 guests in 3 cabins):
2 guests: $35,900
3 guests: $36,400
4 guests: $36,900
5 guests: $37,400
6 guests: $37,900
*Rate is all inclusive of 14% tax and fees (to be paid by boat).
MINIMUM NIGHTS: 5 Inquire for less or day charter rates
CHRISTMAS/NEW YEARS: 7 night minimum
For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights.
The rate includes:
● Private Yacht and Captain and Chef Services
● All applicable sales taxes (including Bahamas cruising taxes and VAT)
● Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapés, standard ships bar and snacks. Meals ashore are additional.
● Yacht consumables (fuel, water)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with ensuite bathroom
● Bedding, towels and beach towels
● Dinghy
● Water Toys:
• (2) SEA BOBS
• (2) STAND UP PADDLE BOARDS
• PULL BEHIND TUBE
• BEACH GAMES
• FISHING RODS
• SNORKEL GEAR
• FLOATING MAT
• NOODLES
● Dockage at Hurricane Hole Marina in Nassau
The rate does not include:
● Cancellation Insurance and private insurance
● Docking or mooring fees during regular charter nights other than dockage at Hurricane Hole Marina included in inclusive price
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on guest request (please inquire)
● Crew gratuities (usually 15% of the total charter fee)
RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
The following fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested:
Staniel Cay: $1000
Georgetown: $1500
Long Island: $1750
San Salvador: $2000
Abacos: $1500
CYBA contract used
Weekly Charter Rate* (7 nights for up to 6 guests in 3 cabins):
2 guests: $35,900
3 guests: $36,400
4 guests: $36,900
5 guests: $37,400
6 guests: $37,900
*Rate is all inclusive of 14% tax and fees (to be paid by boat).
MINIMUM NIGHTS: 5 Inquire for less or day charter rates
CHRISTMAS/NEW YEARS: 7 night minimum
For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights.
The rate includes:
● Private Yacht and Captain and Chef Services
● All applicable sales taxes (including Bahamas cruising taxes and VAT)
● Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapés, standard ships bar and snacks. Meals ashore are additional.
● Yacht consumables (fuel, water)
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with ensuite bathroom
● Bedding, towels and beach towels
● Dinghy
● Water Toys:
• (2) SEA BOBS
• (2) STAND UP PADDLE BOARDS
• PULL BEHIND TUBE
• BEACH GAMES
• FISHING RODS
• SNORKEL GEAR
• FLOATING MAT
• NOODLES
● Dockage at Hurricane Hole Marina in Nassau
The rate does not include:
● Cancellation Insurance and private insurance
● Docking or mooring fees during regular charter nights other than dockage at Hurricane Hole Marina included in inclusive price
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on guest request (please inquire)
● Crew gratuities (usually 15% of the total charter fee)
RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability.
The following fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested:
Staniel Cay: $1000
Georgetown: $1500
Long Island: $1750
San Salvador: $2000
Abacos: $1500
CYBA contract used
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Bow Thrusters
Ice Maker
Washer/Dryer
Dishwasher
Full size refrigerator
Microwave
Convection Oven
Duel Coffee (Drip or Keurig)
Refrigerator on the flybridge
Wetbar on the flybridge
Bow seating with cushions/lounge areas
Crew
Crew Information
Captain: Althario Rolle
Captain Althario (Tario) Rolle, a true Bahamian at heart, hails from the sunny Bahamas where he grew up.
After a decade of swashbuckling adventures with the Bahamas Defense Force, he now reigns supreme in the world of yachts. Sailing through over 150 charters on vessels up to 100 feet long, his nautical wisdom is as deep as the ocean. Armed with a 200-ton captain's license, he's the ultimate sea maestro.
But wait, there's more! Tario isn't just a captain—he's a wizard in the kitchen too! Trained by the legendary Chef Peter Olsacher from Carolina Gourmet, he can whip up culinary masterpieces that will make your taste buds dance with joy. Fancy a gourmet meal on your charter? Tario has got you covered!
As if that wasn't enough, he also concocts a special signature cocktail each night to toast the setting sun during your unforgettable voyage. Cheers to that!
_______________________________________________________________________________________________________________
Chef Diann Watson
Meet Chef Diann Watson, the culinary magician extraordinaire! Not just your everyday chef, she's a master meal planner, recipe wizard, food fanatic, and even a fancy yacht chef. From dazzling gourmet catering to creating culinary wonders in top-notch Nassau eateries, she now sails the high seas as a yacht chef.
In her galley kingdom, Diann lives by one rule: "Come in as a guest, leave as family!" Get ready for a top-notch culinary escapade filled with flavors, herbs, and spices galore, all served with a dash of creativity and a sprinkle of love. Her menu is a passport to global tastes, from the Caribbean to America, France, and Italy, all catered to your every whim.
With her heartwarming, adventurous spirit, Diann promises a holiday experience in the mesmerizing Exumas that you ever forget!
Menu
Chef Diann’s Sample Menu
Sample Fresh Breakfasts
Fruit Platter
Melon, blueberries, blackberries, grapes, orange, strawberries, mint
Avocado Toast with Soft Boiled Eggs
Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens
Breakfast Burrito
Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs
Morning Specialties
Fruity Chocolate Pancakes
Light and fluffy pancakes with a generous serving of seasonal fruits
Florence Benedict
English muffin, chopped bacon, ham or turkey, spinach, poached eggs
Beverages
Orange Juice
Freshly Brewed Coffee
Tea
Sample Lunch Menu
Arugula Salad with Squeezed Lemon
Buffalo Caprese Chicken Chops
Seasonal Vegetables Crudité Platter
Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges
Jerk chicken quinoa salad with pineapple sauce
Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)
Beef bacon blue cheese burger
Homemade potato wedges
Lunch Time Cocktail
Painkiller - Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon
Sample Dinner Menu
Appetizers
Freshly made hummus with tortilla chips
Tomato Cucumber Feta Salad with balsamic vinaigrette dressing
Hasselback beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan)
Entrée
Pan roasted Cajun spiced chicken breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes.
Lobster fra diavolo with penne pasta
Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper, pepper coulis, peas velouté
Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction
Seafood Pasta - Clams, mussels, shrimp, lobster bits, linguine pasta
Dessert
Old fashion coconut pie
Tiramisu
Gallery
![Main image of Bru Sea yacht](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure1.jpg?ssl=1)
![Image of Bru Sea yacht #2](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure2.jpg?ssl=1)
![Image of Bru Sea yacht #3](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure3.jpg?ssl=1)
![Image of Bru Sea yacht #4](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure4.jpg?ssl=1)
![Image of Bru Sea yacht #5](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure5.jpg?ssl=1)
![Image of Bru Sea yacht #6](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure6.jpg?ssl=1)
![Image of Bru Sea yacht #7](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure7.jpg?ssl=1)
![Image of Bru Sea yacht #8](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure8.jpg?ssl=1)
![Image of Bru Sea yacht #9](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure9.jpg?ssl=1)
![Image of Bru Sea yacht #10](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure10.jpg?ssl=1)
![Image of Bru Sea yacht #11](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure11.jpg?ssl=1)
![Image of Bru Sea yacht #12](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure12.jpg?ssl=1)
![Image of Bru Sea yacht #13](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure13.jpg?ssl=1)
![Image of Bru Sea yacht #14](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure14.jpg?ssl=1)
![Image of Bru Sea yacht #15](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure15.jpg?ssl=1)
![Image of Bru Sea yacht #16](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure16.jpg?ssl=1)
![Image of Bru Sea yacht #17](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure17.jpg?ssl=1)
![Image of Bru Sea yacht #18](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure18.jpg?ssl=1)
![Image of Bru Sea yacht #19](https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure19.jpg?ssl=1)
- cyaID: 9187
- wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=9187&uid=2395&user=2395
- mo_cabins: 3
- wpcf_power: Cat
- wpcf_powercat: Y
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht9187/9187brochure88.jpg
- wpcf_persons: 6
- wpcf_summerarea: Bahamas
- wpcf_winterarea: Bahamas
- wpcf_length: 53.00
- wpcf_beam: 25.2
- wpcf_draft: 3.2
- wpcf_toys: Noodles<br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: Yes
- wpcf_engines:
- wpcf_year: 2023
- wpcf_builder: Leopard
- wpcf_accommodation:
- currency: USD
- yachtCurrencySymbol: $
- property_price: 35900
- mo_price: 35900
- wpcf_high_price: 37900
- wpcf_price_details: FULL-BOARD (ALL-INCLUSIVE): Weekly Charter Rate* (7 nights for up to 6 guests in 3 cabins): 2 guests: $35,900 3 guests: $36,400 4 guests: $36,900 5 guests: $37,400 6 guests: $37,900 *Rate is all inclusive of 14% tax and fees (to be paid by boat). MINIMUM NIGHTS: 5 Inquire for less or day charter rates CHRISTMAS/NEW YEARS: 7 night minimum For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. The rate includes: ● Private Yacht and Captain and Chef Services ● All applicable sales taxes (including Bahamas cruising taxes and VAT) ● Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapés, standard ships bar and snacks. Meals ashore are additional. ● Yacht consumables (fuel, water) ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with ensuite bathroom ● Bedding, towels and beach towels ● Dinghy ● Water Toys: • (2) SEA BOBS • (2) STAND UP PADDLE BOARDS • PULL BEHIND TUBE • BEACH GAMES • FISHING RODS • SNORKEL GEAR • FLOATING MAT • NOODLES ● Dockage at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Docking or mooring fees during regular charter nights other than dockage at Hurricane Hole Marina included in inclusive price ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on guest request (please inquire) ● Crew gratuities (usually 15% of the total charter fee) RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. The following fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested: Staniel Cay: $1000 Georgetown: $1500 Long Island: $1750 San Salvador: $2000 Abacos: $1500 CYBA contract used
- wpcf_crew: a:16:{s:4:"info";s:1926:"Captain Althario (Tario) Rolle, a true Bahamian at heart, hails from the sunny Bahamas where he grew up. <br /> <br /> After a decade of swashbuckling adventures with the Bahamas Defense Force, he now reigns supreme in the world of yachts. Sailing through over 150 charters on vessels up to 100 feet long, his nautical wisdom is as deep as the ocean. Armed with a 200-ton captain's license, he's the ultimate sea maestro.<br /> <br /> But wait, there's more! Tario isn't just a captain—he's a wizard in the kitchen too! Trained by the legendary Chef Peter Olsacher from Carolina Gourmet, he can whip up culinary masterpieces that will make your taste buds dance with joy. Fancy a gourmet meal on your charter? Tario has got you covered!<br /> <br /> As if that wasn't enough, he also concocts a special signature cocktail each night to toast the setting sun during your unforgettable voyage. Cheers to that!<br /> <br /> _______________________________________________________________________________________________________________<br /> <br /> Chef Diann Watson<br /> <br /> Meet Chef Diann Watson, the culinary magician extraordinaire! Not just your everyday chef, she's a master meal planner, recipe wizard, food fanatic, and even a fancy yacht chef. From dazzling gourmet catering to creating culinary wonders in top-notch Nassau eateries, she now sails the high seas as a yacht chef.<br /> <br /> In her galley kingdom, Diann lives by one rule: "Come in as a guest, leave as family!" Get ready for a top-notch culinary escapade filled with flavors, herbs, and spices galore, all served with a dash of creativity and a sprinkle of love. Her menu is a passport to global tastes, from the Caribbean to America, France, and Italy, all catered to your every whim.<br /> <br /> With her heartwarming, adventurous spirit, Diann promises a holiday experience in the mesmerizing Exumas that you ever forget!";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:14:"Althario Rolle";s:14:"captain_nation";s:9:"Bahamian ";s:12:"captain_born";s:4:"1989";s:15:"captain_license";s:45:"Master 200 Ton Captain (Bahamas Commonwealth)";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:12:"Diann Watson";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:1:{i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht9187/9187crew2.jpg";s:4:"desc";s:0:"";}}}
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- wpcf_mainimg_description: Bru Sea Accommodations Hop aboard the magnificent Bru Sea, a sleek 53' Leopard power catamaran that epitomizes luxury from bow to stern. A dazzling 2023 model featuring four cabins and four bathrooms spread across three luxurious levels. This cutting-edge vessel is specifically chosen to provide guests with an un-matched experience of the Exumas, boasting a shallow draft of just 4 feet, enabling our captain to navigate into secluded, uninhabited bays that larger yachts can only dream of reaching. This floating paradise effortlessly marries high speed with pure indulgence, promising a cruising escapade like no other. Inside, four lavish queen berths await, each boasting private ensuite bathrooms, drenched in sunlight and ocean breezes, and cooled to perfection with custom air-con. The salon invites guests to sink into sumptuous seating for relaxation, while outside, an alfresco dining spot beckons for unforgettable feasts. Take the stairs to the top deck or kick back in the villa-style aft lounge for some serious unwinding and mingling. Whether you crave group fun or tranquil moments, Bru Sea is your ticket to exploring the Bahamas in style, combining speed, grace, and total bliss. Location: Year Round Home Port: Bahamas (Hurricane Hole Marina, Paradise Island, Nassau)
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- wpcf_menu: <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="font-weight: 400; text-align: center;"><strong>Chef Diann’s Sample Menu</strong></p> <p style="font-weight: 400; text-align: center;"><strong>Sample Fresh Breakfasts</strong></p> <p style="font-weight: 400;"><strong>Fruit Platter</strong></p> <p style="font-weight: 400;">Melon, blueberries, blackberries, grapes, orange, strawberries, mint</p> <p style="font-weight: 400;"><strong>Avocado Toast with Soft Boiled Eggs</strong></p> <p style="font-weight: 400;">Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens</p> <p style="font-weight: 400;"><strong>Breakfast Burrito</strong></p> <p style="font-weight: 400;">Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs</p> <p style="font-weight: 400;"><strong>Morning Specialties</strong></p> <p style="font-weight: 400;"><strong>Fruity Chocolate Pancakes</strong></p> <p style="font-weight: 400;">Light and fluffy pancakes with a generous serving of seasonal fruits</p> <p style="font-weight: 400;"><strong>Florence Benedict</strong></p> <p style="font-weight: 400;">English muffin, chopped bacon, ham or turkey, spinach, poached eggs</p> <p style="font-weight: 400;"><strong>Beverages</strong></p> <p style="font-weight: 400;">Orange Juice</p> <p style="font-weight: 400;">Freshly Brewed Coffee</p> <p style="font-weight: 400;">Tea</p> <p style="font-weight: 400; text-align: center;"><strong>Sample Lunch Menu</strong></p> <p style="font-weight: 400;">Arugula Salad with Squeezed Lemon</p> <p style="font-weight: 400;">Buffalo Caprese Chicken Chops</p> <p style="font-weight: 400;">Seasonal Vegetables Crudité Platter</p> <p style="font-weight: 400;">Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges</p> <p style="font-weight: 400;">Jerk chicken quinoa salad with pineapple sauce</p> <p style="font-weight: 400;">Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)</p> <p style="font-weight: 400;">Beef bacon blue cheese burger</p> <p style="font-weight: 400;">Homemade potato wedges</p> <p style="font-weight: 400;"><strong>Lunch Time Cocktail </strong></p> <p style="font-weight: 400;"><strong>Painkiller - </strong>Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon</p> <p style="font-weight: 400; text-align: center;"><strong>Sample Dinner Menu</strong></p> <p style="font-weight: 400;"><strong>Appetizers </strong></p> <p style="font-weight: 400;">Freshly made hummus with tortilla chips</p> <p style="font-weight: 400;">Tomato Cucumber Feta Salad with balsamic vinaigrette dressing</p> <p style="font-weight: 400;">Hasselback beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan)</p> <p style="font-weight: 400;"><strong>Entrée</strong></p> <p style="font-weight: 400;">Pan roasted Cajun spiced chicken breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes.</p> <p style="font-weight: 400;">Lobster fra diavolo with penne pasta</p> <p style="font-weight: 400;">Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper, pepper coulis, peas velouté</p> <p style="font-weight: 400;">Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction</p> <p style="font-weight: 400;">Seafood Pasta - Clams, mussels, shrimp, lobster bits, linguine pasta</p> <p style="font-weight: 400;"><strong>Dessert</strong></p> <p style="font-weight: 400;">Old fashion coconut pie</p> <p style="font-weight: 400;">Tiramisu</p> </div> </div> </div> </div>
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- wpcf_other_entertainment: Bow Thrusters<br /> Ice Maker<br /> Washer/Dryer<br /> Dishwasher<br /> Full size refrigerator<br /> Microwave<br /> Convection Oven<br /> Duel Coffee (Drip or Keurig)<br /> Refrigerator on the flybridge<br /> Wetbar on the flybridge<br /> Bow seating with cushions/lounge areas
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- wpcf_captain_only: Captain Only Rate: Please inquire Captain only day and half day charters are considered within two weeks of requested charter start date. Please inquire for more details.
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- wpcf_voltages: 110v/220v
- wpcf_homecountry: Greece
- wpcf_fuel: 10
- cruising_speed: 15
- max_speed:
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MINIMUM NIGHTS: 5 Inquire for less or day charter rates CHRISTMAS/NEW YEARS: 7 night minimum For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. The rate includes: ● Private Yacht and Captain and Chef Services ● All applicable sales taxes (including Bahamas cruising taxes and VAT) ● Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapés, standard ships bar and snacks. Meals ashore are additional. ● Yacht consumables (fuel, water) ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with ensuite bathroom ● Bedding, towels and beach towels ● Dinghy ● Water Toys: • (2) SEA BOBS • (2) STAND UP PADDLE BOARDS • PULL BEHIND TUBE • BEACH GAMES • FISHING RODS • SNORKEL GEAR • FLOATING MAT • NOODLES ● Dockage at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Docking or mooring fees during regular charter nights other than dockage at Hurricane Hole Marina included in inclusive price ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on guest request (please inquire) ● Crew gratuities (usually 15% of the total charter fee) RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. 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A dazzling 2023 model featuring four cabins and four bathrooms spread across three luxurious levels. This cutting-edge vessel is specifically chosen to provide guests with an un-matched experience of the Exumas, boasting a shallow draft of just 4 feet, enabling our captain to navigate into secluded, uninhabited bays that larger yachts can only dream of reaching. This floating paradise effortlessly marries high speed with pure indulgence, promising a cruising escapade like no other. Inside, four lavish queen berths await, each boasting private ensuite bathrooms, drenched in sunlight and ocean breezes, and cooled to perfection with custom air-con. The salon invites guests to sink into sumptuous seating for relaxation, while outside, an alfresco dining spot beckons for unforgettable feasts. Take the stairs to the top deck or kick back in the villa-style aft lounge for some serious unwinding and mingling. Whether you crave group fun or tranquil moments, Bru Sea is your ticket to exploring the Bahamas in style, combining speed, grace, and total bliss. 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text-align: center;"><strong>Chef Diann’s Sample Menu</strong></p> <p style="font-weight: 400; text-align: center;"><strong>Sample Fresh Breakfasts</strong></p> <p style="font-weight: 400;"><strong>Fruit Platter</strong></p> <p style="font-weight: 400;">Melon, blueberries, blackberries, grapes, orange, strawberries, mint</p> <p style="font-weight: 400;"><strong>Avocado Toast with Soft Boiled Eggs</strong></p> <p style="font-weight: 400;">Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens</p> <p style="font-weight: 400;"><strong>Breakfast Burrito</strong></p> <p style="font-weight: 400;">Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs</p> <p style="font-weight: 400;"><strong>Morning Specialties</strong></p> <p style="font-weight: 400;"><strong>Fruity Chocolate Pancakes</strong></p> <p style="font-weight: 400;">Light and fluffy pancakes with a generous serving of seasonal fruits</p> <p style="font-weight: 400;"><strong>Florence Benedict</strong></p> <p style="font-weight: 400;">English muffin, chopped bacon, ham or turkey, spinach, poached eggs</p> <p style="font-weight: 400;"><strong>Beverages</strong></p> <p style="font-weight: 400;">Orange Juice</p> <p style="font-weight: 400;">Freshly Brewed Coffee</p> <p style="font-weight: 400;">Tea</p> <p style="font-weight: 400; text-align: center;"><strong>Sample Lunch Menu</strong></p> <p style="font-weight: 400;">Arugula Salad with Squeezed Lemon</p> <p style="font-weight: 400;">Buffalo Caprese Chicken Chops</p> <p style="font-weight: 400;">Seasonal Vegetables Crudité Platter</p> <p style="font-weight: 400;">Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges</p> <p style="font-weight: 400;">Jerk chicken quinoa salad with pineapple sauce</p> <p style="font-weight: 400;">Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)</p> <p style="font-weight: 400;">Beef bacon blue cheese burger</p> <p style="font-weight: 400;">Homemade potato wedges</p> <p style="font-weight: 400;"><strong>Lunch Time Cocktail </strong></p> <p style="font-weight: 400;"><strong>Painkiller - </strong>Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon</p> <p style="font-weight: 400; 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Sailing through over 150 charters on vessels up to 100 feet long, his nautical wisdom is as deep as the ocean. Armed with a 200-ton captain's license, he's the ultimate sea maestro.<br /> <br /> But wait, there's more! Tario isn't just a captain—he's a wizard in the kitchen too! Trained by the legendary Chef Peter Olsacher from Carolina Gourmet, he can whip up culinary masterpieces that will make your taste buds dance with joy. Fancy a gourmet meal on your charter? Tario has got you covered!<br /> <br /> As if that wasn't enough, he also concocts a special signature cocktail each night to toast the setting sun during your unforgettable voyage. Cheers to that!<br /> <br /> _______________________________________________________________________________________________________________<br /> <br /> Chef Diann Watson<br /> <br /> Meet Chef Diann Watson, the culinary magician extraordinaire! Not just your everyday chef, she's a master meal planner, recipe wizard, food fanatic, and even a fancy yacht chef. From dazzling gourmet catering to creating culinary wonders in top-notch Nassau eateries, she now sails the high seas as a yacht chef.<br /> <br /> In her galley kingdom, Diann lives by one rule: "Come in as a guest, leave as family!" Get ready for a top-notch culinary escapade filled with flavors, herbs, and spices galore, all served with a dash of creativity and a sprinkle of love. 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Any animal lovers on your Exuma yacht charter can swim with nurse sharks at Compass Cay, encounter swimming with pigs at Big Major Cay and feed the iguanas at Allen Cays. When cruising the Exumas, we recommend anchoring at Highbourne Cay Marina, from where you can relax on the beach, hike the island trails and unwind during happy hour at the marina restaurant overlooking the gorgeous bay. Staniel Cay, where you’ll find the beautiful grotto seen in the James Bond movie Thunderball, is another highlight of any Exuma yacht charter. Or why not visit Warderick Wells Cay, the perfect jumping off point for exploring the area of outstanding natural beauty that is the Exuma Cays Land and Sea Park.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:180:"Captain Only Rate: Please inquire Captain only day and half day charters are considered within two weeks of requested charter start date. Please inquire for more details. ";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:180:"Captain Only Rate: Please inquire Captain only day and half day charters are considered within two weeks of requested charter start date. Please inquire for more details. 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- location_details: BRU SEA is docked at the Hurricane Hole Marina in Nassau, Bahamas on Paradise Island. Any animal lovers on your Exuma yacht charter can swim with nurse sharks at Compass Cay, encounter swimming with pigs at Big Major Cay and feed the iguanas at Allen Cays. When cruising the Exumas, we recommend anchoring at Highbourne Cay Marina, from where you can relax on the beach, hike the island trails and unwind during happy hour at the marina restaurant overlooking the gorgeous bay. Staniel Cay, where you’ll find the beautiful grotto seen in the James Bond movie Thunderball, is another highlight of any Exuma yacht charter. Or why not visit Warderick Wells Cay, the perfect jumping off point for exploring the area of outstanding natural beauty that is the Exuma Cays Land and Sea Park.
- helipad: No
- sailing_instructor:
- lengthm: 16.00 m
- consumption: 10
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: FULL-BOARD (ALL-INCLUSIVE): Weekly Charter Rate* (7 nights for up to 6 guests in 3 cabins): 2 guests: $35,900 3 guests: $36,400 4 guests: $36,900 5 guests: $37,400 6 guests: $37,900 *Rate is all inclusive of 14% tax and fees (to be paid by boat). MINIMUM NIGHTS: 5 Inquire for less or day charter rates CHRISTMAS/NEW YEARS: 7 night minimum For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. The rate includes: ● Private Yacht and Captain and Chef Services ● All applicable sales taxes (including Bahamas cruising taxes and VAT) ● Includes: 7 breakfasts, 7 lunches and 7 dinners, happy hour canapés, standard ships bar and snacks. Meals ashore are additional. ● Yacht consumables (fuel, water) ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with ensuite bathroom ● Bedding, towels and beach towels ● Dinghy ● Water Toys: • (2) SEA BOBS • (2) STAND UP PADDLE BOARDS • PULL BEHIND TUBE • BEACH GAMES • FISHING RODS • SNORKEL GEAR • FLOATING MAT • NOODLES ● Dockage at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Docking or mooring fees during regular charter nights other than dockage at Hurricane Hole Marina included in inclusive price ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on guest request (please inquire) ● Crew gratuities (usually 15% of the total charter fee) RELOCATION FEES: Yacht will only relocate for charters 6 nights or longer. Please inquire for availability. The following fees charged each way if a boarding or disembark other than Hurricane Hole Marina in Nassau is requested: Staniel Cay: $1000 Georgetown: $1500 Long Island: $1750 San Salvador: $2000 Abacos: $1500 CYBA contract used
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: elizabeth@conciergeyachting.com
- ca: Concierge Yachting
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9187/4
- special_conditions:
- contracts:
- nude: Inq
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- flag: US
- captain_nation: Bahamian
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
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- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Bru Sea Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$35,900</td> <td>$36,400</td> <td>$36,900</td> <td>$37,400</td> <td>$37,900</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$35,900</td> <td>$36,400</td> <td>$36,900</td> <td>$37,400</td> <td>$37,900</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$35,900</td> <td>$36,400</td> <td>$36,900</td> <td>$37,400</td> <td>$37,900</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$35,900</td> <td>$36,400</td> <td>$36,900</td> <td>$37,400</td> <td>$37,900</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>