Bru Sea Yacht Charter
Yacht Description
Bru Sea yacht is a 53.00 ft long motor yacht monohull and spends the summer season in Bahamas and winter season in Bahamas. It was built by Leopard in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: .
The motor yacht features $750 each way to Staniel Cay Rt trip low draft can get very close to shore. Georgetown $1500 one way to Georgetown Abacos $1500 one way engines and a generator.
Captain Only
Bru Sea Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Bru Sea yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
53,800
to
59,200
10,760 to
17,760
64,560 to 76,960
Discounts outside the main season are common.
7 day charter
26,900
to
29,600
5,380 to
8,880
32,280 to 38,480
Standard charter rate, base for all calculations.
3 day charter
13,450
to
14,800
2,690 to
4,440
16,140 to 19,240
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,900 / 6 * 3 days = 13,450
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 53,800 to 59,200 | 10,760 to 17,760 | 64,560 to 76,960 | Discounts outside the main season are common. | |
7 day charter | 26,900 to 29,600 | 5,380 to 8,880 | 32,280 to 38,480 | Standard charter rate, base for all calculations. | |
3 day charter | 13,450 to 14,800 | 2,690 to 4,440 | 16,140 to 19,240 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,900 / 6 * 3 days = 13,450 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 26,900
High season rate: 29,600
Weekly Charter Rate (7 nights for up to 6 guests): $29,600 Plus Expenses
MINIMUM NIGHTS: 5 Inquire for less or day charter rates
For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights.
Mandatory Supplemental Expenses:
● Advance Provisioning Allowance (30% of charter fee)
● Applicable sales taxes: 4% Bahamas Cruising Tax and 10% VAT
The rate includes:
● Private Yacht and Captain Althario and Chef Diann Services
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom
● Bedding, towels and beach towels
● Dinghy
● Water Toys
● First and last night docking fees at Hurricane Hole Marina in Nassau
The rate does not include:
● Cancellation Insurance and private insurance
● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price)
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on guest request (please inquire)
● Crew gratuities (usually 15% of the total charter fee)
Advance Provisioning Allowance Includes:
● Food
● Beverages
● Fuel Limited Time Special: Free fuel on charters booked and completed by the end of April 2024.
● Park Fees
_______________________________________________________________________________________________________________
FULL DAY CHARTER RATES
8 Hours
RATE DETAILS (up to 15 guests maximum)
Full Day Rate (8 Hours); $7,750*
Rate includes boat, fuel, select menu, beverages, and all taxes.
*Please note payment in full is required at time of booking confirmation to guarantee reservation.
Captain will be accompanied by a steward for the day to help with entertainment, food and drinks.
Food and Beverages:
Chips and dips (salsa, guacamole, queso)
Chicken salad finger sandwiches
cookies or guava duff slices
Plus
Lunch: Bahamian potato salad.
Jerk chicken with bahamian rice and peas together with fried plantains or
Shrimp scampi pasta with garlic bread.
Alcoholic Beverages
Vodka, Rum, Whisky, Gin, Baileys or Kahlua, Tequila, Prosecco, Pino Grigio, Kalik or Sands Beer, Corona
Soft Drinks
Coca-Cola, Diet Coke, Sprite, Ginger Beer, Ginger Ale, Tonic Water, Club Soda, Sparkling water, Still Water
DAY CHARTER ITINERARY OFFERED:
Nassau to Rose Island
Cruising from Nassau,head out to Rose island where you can enjoy snorkeling,tubing,beaching on the shores of this unspoiled island. Cruise past world famous Gilligan's Island on route to Green Cay to swim with the green turtles. Your day could include a trip to visit the pigs if you and your party has interest in that. The vessel is equipped with a 12ft tender, snorkeling gear,layout mat, Sea Bobs, fishing gear and a tube for behind the tender.
*Please Note* Swimming with Green Turtles is not guaranteed as the Green Turtles that frequent the area are wild animals and not trained or kept in an enclosure.
_______________________________________________________________________________________________________________
HALF DAY OR TWO HOUR SUNSET CHARTER RATES
4 Hours
RATE DETAILS - Up to 15 guests maximum
Half Day (4 Hours) or Two Hour Sunset Rate:
$5,475*
Rate includes boat, fuel, select snack menu, beverages and all taxes.
*Please note payment in full is required at time of booking confirmation to guarantee reservation.
Captain will be accompanied by a steward for the day to help with entertainment, food and drinks.
FOOD & BEVERAGES
Charcuterie Board and an assortment of snacks
Alcoholic Beverages
Vodka, Rum, Whisky, Gin, Baileys or Kahlua, Tequila, Prosecco, Pino Grigio, Kalik or Sands Beer, Corona
Soft Drinks
Coca-Cola, Diet Coke, Sprite, Ginger Beer, Ginger Ale, Tonic Water, Club Soda, Sparkling water, Still Water
HALF DAY CHARTER ITINERARY OFFERED:
Nassau Harbour and Paradise Island
Weekly Charter Rate (7 nights for up to 6 guests): $29,600 Plus Expenses
MINIMUM NIGHTS: 5 Inquire for less or day charter rates
For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights.
Mandatory Supplemental Expenses:
● Advance Provisioning Allowance (30% of charter fee)
● Applicable sales taxes: 4% Bahamas Cruising Tax and 10% VAT
The rate includes:
● Private Yacht and Captain Althario and Chef Diann Services
● Insurance for the yacht and the passengers (civil liability)
● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom
● Bedding, towels and beach towels
● Dinghy
● Water Toys
● First and last night docking fees at Hurricane Hole Marina in Nassau
The rate does not include:
● Cancellation Insurance and private insurance
● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price)
● Airport Transfers
● Personal Expenses
● Any applicable re-positioning fee based on guest request (please inquire)
● Crew gratuities (usually 15% of the total charter fee)
Advance Provisioning Allowance Includes:
● Food
● Beverages
● Fuel Limited Time Special: Free fuel on charters booked and completed by the end of April 2024.
● Park Fees
_______________________________________________________________________________________________________________
FULL DAY CHARTER RATES
8 Hours
RATE DETAILS (up to 15 guests maximum)
Full Day Rate (8 Hours); $7,750*
Rate includes boat, fuel, select menu, beverages, and all taxes.
*Please note payment in full is required at time of booking confirmation to guarantee reservation.
Captain will be accompanied by a steward for the day to help with entertainment, food and drinks.
Food and Beverages:
Chips and dips (salsa, guacamole, queso)
Chicken salad finger sandwiches
cookies or guava duff slices
Plus
Lunch: Bahamian potato salad.
Jerk chicken with bahamian rice and peas together with fried plantains or
Shrimp scampi pasta with garlic bread.
Alcoholic Beverages
Vodka, Rum, Whisky, Gin, Baileys or Kahlua, Tequila, Prosecco, Pino Grigio, Kalik or Sands Beer, Corona
Soft Drinks
Coca-Cola, Diet Coke, Sprite, Ginger Beer, Ginger Ale, Tonic Water, Club Soda, Sparkling water, Still Water
DAY CHARTER ITINERARY OFFERED:
Nassau to Rose Island
Cruising from Nassau,head out to Rose island where you can enjoy snorkeling,tubing,beaching on the shores of this unspoiled island. Cruise past world famous Gilligan's Island on route to Green Cay to swim with the green turtles. Your day could include a trip to visit the pigs if you and your party has interest in that. The vessel is equipped with a 12ft tender, snorkeling gear,layout mat, Sea Bobs, fishing gear and a tube for behind the tender.
*Please Note* Swimming with Green Turtles is not guaranteed as the Green Turtles that frequent the area are wild animals and not trained or kept in an enclosure.
_______________________________________________________________________________________________________________
HALF DAY OR TWO HOUR SUNSET CHARTER RATES
4 Hours
RATE DETAILS - Up to 15 guests maximum
Half Day (4 Hours) or Two Hour Sunset Rate:
$5,475*
Rate includes boat, fuel, select snack menu, beverages and all taxes.
*Please note payment in full is required at time of booking confirmation to guarantee reservation.
Captain will be accompanied by a steward for the day to help with entertainment, food and drinks.
FOOD & BEVERAGES
Charcuterie Board and an assortment of snacks
Alcoholic Beverages
Vodka, Rum, Whisky, Gin, Baileys or Kahlua, Tequila, Prosecco, Pino Grigio, Kalik or Sands Beer, Corona
Soft Drinks
Coca-Cola, Diet Coke, Sprite, Ginger Beer, Ginger Ale, Tonic Water, Club Soda, Sparkling water, Still Water
HALF DAY CHARTER ITINERARY OFFERED:
Nassau Harbour and Paradise Island
Price Terms
Plus ExpensesAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Bow Thrusters
Ice Maker
Washer/Dryer
Dishwasher
Full size refrigerator
Microwave
Convection Oven
Duel Coffee (Drip or Keurig)
Refrigerator on the flybridge
Wetbar on the flybridge
Bow seating with cushions/lounge areas
Crew
Crew Information
Captain: Althario Rolle
Captain Althario (Tario) Rolle, a true Bahamian at heart, hails from the sunny Bahamas where he grew up.
After a decade of swashbuckling adventures with the Bahamas Defense Force, he now reigns supreme in the world of yachts. Sailing through over 150 charters on vessels up to 100 feet long, his nautical wisdom is as deep as the ocean. Armed with a 200-ton captain's license, he's the ultimate sea maestro.
But wait, there's more! Tario isn't just a captain—he's a wizard in the kitchen too! Trained by the legendary Chef Peter Olsacher from Carolina Gourmet, he can whip up culinary masterpieces that will make your taste buds dance with joy. Fancy a gourmet meal on your charter? Tario has got you covered!
As if that wasn't enough, he also concocts a special signature cocktail each night to toast the setting sun during your unforgettable voyage. Cheers to that!
_______________________________________________________________________________________________________________
Chef Diann Watson
Meet Chef Diann Watson, the culinary magician extraordinaire! Not just your everyday chef, she's a master meal planner, recipe wizard, food fanatic, and even a fancy yacht chef. From dazzling gourmet catering to creating culinary wonders in top-notch Nassau eateries, she now sails the high seas as a yacht chef.
In her galley kingdom, Diann lives by one rule: "Come in as a guest, leave as family!" Get ready for a top-notch culinary escapade filled with flavors, herbs, and spices galore, all served with a dash of creativity and a sprinkle of love. Her menu is a passport to global tastes, from the Caribbean to America, France, and Italy, all catered to your every whim.
With her heartwarming, adventurous spirit, Diann promises a holiday experience in the mesmerizing Exumas that you ever forget!
Menu
Captain Althario's Menu for "Captain Only" Option (captain prepares daily breakfasts, dinners, and signature cocktail/guests prepare lunches and snacks with ingredients provided):
Breakfast
Vegetable and cheese omlette
Ham, cheese and vegetable omlette
Breakfast tortilla wraps with bacon, spinach, salsa, and avocado
French toast, Maple Syrup and Powdered sugar
Blueberry and cream cheese stuffed French toast, maple syrup Peanut
butter and banana stuffed French toast, maple syrup
Original American breakfast with bacon, scrambled eggs, hash browns
& toast Smoked salmon and cream cheese bagels
Avocado toast
Ham & Cheese Egg bites
Breakfast sides Yoghurt Parfaits with fresh fruit Muffins
Toast and jams
Johnny cake
Appetizer
Shrimp Ceviche
Tender shrimp marinated in citrus juices, served with plantain and
tortilla chips
Main
Grilled local fish with tropical fruit salsa, rice, and salad
Appetizer
Local tuna tartare served with crisp plantain and corn chips
Main
Shrimp Scampi Pasta
Large shrimp sauteed with garlic, in a light cream sauce; Linguine,
and fresh baked bread
Appetizer
Duo of Dips
Salsa and freshly made Guacamole with tortilla chips
Main
Local Catch Fish Tacos
Flour tortillas, guacamole, salsa, shredded cabbage, fresh lime &
cilantro
Appetizer Salmon dip with crackers
Main
Jamaican Jerk Chicken served with Peas and Rice and fried
plantains
Appetizer
Charcuterie Board
Assorted meats, cheese, condiments, local fruit with fresh bread
and crackers
Main
Cheese Burgers In Paradise
Angus Beef burgers with melted cheddar
And all the fixings served with Bahamian potato salad
Appetizer
Bahamian Conch Fritters
The Captain’s recipe with Calypso dipping sauce
Main
Bahamian Chicken Curry (mild or spicy)
Slow simmered chicken and vegetables in a savory curry sauce;
served with basmati rice
Appetizer
Charcuterie Board
Assorted meats, cheese, condiments, local fruit with fresh bread
and crackers
Main
Creole Chicken
Slow cooked chicken in a savory sauce with onions, tomatoes and
peppers, served with rice and salad
Appetizer
Fried Coconut Shrimp
Hand breaded coconut shrimp, served with a delicious dipping
sauce
Main
Grilled Teriyaki Chicken
Tender Teriyaki marinated chicken breast served tropical salsa and
coconut rice
Appetizer
Spinach and Artichoke Dip
Creamy spinach dip loaded with artichokes and cheese; served with
corn chips
Main
Roasted Pork Loin
with Chimichuri sauce served with truffle mac and cheese and
salad
Appetizer
Duo of dips
Salsa and homemade queso dip served with Tortilla chips
Main
Caribbean Lobster
with chimichurri sauce and drawn butter served with Bahamian mac
and cheese bake and corn on the cob
Appetizer
Jerk shrimp
Jerk marinated shrimp simmered in beer; fresh bread for dipping
Main
Cracked Conch
A local specialty, served with peas and rice and fried
plantains
Appetizer
Chicken Tostadas
Shredded chicken, onions, peppers and melted cheese on crisp
tortilla
Main Junkanoo Shrimp
Local dish stir frying shrimp, broccoli, carrots, peppers, plantains in a light tangy citrus sauce served on basmati rice
Appetizer
Bahamian Conch Fritters
The Captain’s recipe with Calypso dipping sauce
Main
Seafood Curry
Local seafood and vegetables simmered in curry sauce; served on
basmati rice (mild or spicy)
Appetizer
Fresh Caught Tuna Nachos
Local tuna marinated in sesame, soy and ginger on tortilla chip
Sriracha Crema, Scallions
Main
Chicken Pasta
Sauteed Chicken and mushrooms in a creamy tomato sauce served with
garlic bread
Appetizer
Fried Chicken Wings
tossed with Franks hot sauce, Ranch dressing, carrot and celery
sticks
Main
Hot Dogs
Grilled hot dogs with all the trimmings
served with Bahamian potato salad (or truffle mac and cheese),
coleslaw and corn on the cob
Appetizer
Jerk shrimp
Jerk marinated shrimp simmered in beer; fresh bread for dipping
Main
Bahamian Smothered Pork Chops
Grilled pork chops topped with a delicious sauce of onions,
tomatoes and peppers; served on garlic mash potatoes and salad
Appetizer
Duo of dips
Salsa and homemade queso dip served with tortilla chips
Main
Traditional Bahamian stewed fish & Johnny cakes A must try for all
Island lovers
Appetizer
Fried Chicken Wings
tossed with BBQ sauce, Ranch dressing, carrot and celery sticks
Main
Spaghetti and Mama’s meatballs
Big and tender meatballs in marinara sauce with spaghetti and
parmesan; fresh baked bread
___________________________________________________________________________________________________
Chef Diann's Sample Menu
Gallery
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- wpcf_engines: $750 each way to Staniel Cay Rt trip low draft can get very close to shore. Georgetown $1500 one way to Georgetown Abacos $1500 one way
- wpcf_year: 2023
- wpcf_builder: Leopard
- wpcf_accommodation:
- currency: USD
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- wpcf_price_details: FULLY CREWED RATE Weekly Charter Rate (7 nights for up to 6 guests): $29,600 Plus Expenses MINIMUM NIGHTS: 5 Inquire for less or day charter rates For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. Mandatory Supplemental Expenses: ● Advance Provisioning Allowance (30% of charter fee) ● Applicable sales taxes: 4% Bahamas Cruising Tax and 10% VAT The rate includes: ● Private Yacht and Captain Althario and Chef Diann Services ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom ● Bedding, towels and beach towels ● Dinghy ● Water Toys ● First and last night docking fees at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on guest request (please inquire) ● Crew gratuities (usually 15% of the total charter fee) Advance Provisioning Allowance Includes: ● Food ● Beverages ● Fuel Limited Time Special: Free fuel on charters booked and completed by the end of April 2024. ● Park Fees _______________________________________________________________________________________________________________ FULL DAY CHARTER RATES 8 Hours RATE DETAILS (up to 15 guests maximum) Full Day Rate (8 Hours); $7,750* Rate includes boat, fuel, select menu, beverages, and all taxes. *Please note payment in full is required at time of booking confirmation to guarantee reservation. Captain will be accompanied by a steward for the day to help with entertainment, food and drinks. Food and Beverages: Chips and dips (salsa, guacamole, queso) Chicken salad finger sandwiches cookies or guava duff slices Plus Lunch: Bahamian potato salad. Jerk chicken with bahamian rice and peas together with fried plantains or Shrimp scampi pasta with garlic bread. Alcoholic Beverages Vodka, Rum, Whisky, Gin, Baileys or Kahlua, Tequila, Prosecco, Pino Grigio, Kalik or Sands Beer, Corona Soft Drinks Coca-Cola, Diet Coke, Sprite, Ginger Beer, Ginger Ale, Tonic Water, Club Soda, Sparkling water, Still Water DAY CHARTER ITINERARY OFFERED: Nassau to Rose Island Cruising from Nassau,head out to Rose island where you can enjoy snorkeling,tubing,beaching on the shores of this unspoiled island. Cruise past world famous Gilligan's Island on route to Green Cay to swim with the green turtles. Your day could include a trip to visit the pigs if you and your party has interest in that. The vessel is equipped with a 12ft tender, snorkeling gear,layout mat, Sea Bobs, fishing gear and a tube for behind the tender. *Please Note* Swimming with Green Turtles is not guaranteed as the Green Turtles that frequent the area are wild animals and not trained or kept in an enclosure. _______________________________________________________________________________________________________________ HALF DAY OR TWO HOUR SUNSET CHARTER RATES 4 Hours RATE DETAILS - Up to 15 guests maximum Half Day (4 Hours) or Two Hour Sunset Rate: $5,475* Rate includes boat, fuel, select snack menu, beverages and all taxes. *Please note payment in full is required at time of booking confirmation to guarantee reservation. Captain will be accompanied by a steward for the day to help with entertainment, food and drinks. FOOD & BEVERAGES Charcuterie Board and an assortment of snacks Alcoholic Beverages Vodka, Rum, Whisky, Gin, Baileys or Kahlua, Tequila, Prosecco, Pino Grigio, Kalik or Sands Beer, Corona Soft Drinks Coca-Cola, Diet Coke, Sprite, Ginger Beer, Ginger Ale, Tonic Water, Club Soda, Sparkling water, Still Water HALF DAY CHARTER ITINERARY OFFERED: Nassau Harbour and Paradise Island
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- wpcf_mainimg_description: Bru Sea Accommodations Hop aboard the magnificent Bru Sea, a sleek 53' Leopard power catamaran that epitomizes luxury from bow to stern. A dazzling 2023 model featuring four cabins and four bathrooms spread across three luxurious levels. This cutting-edge vessel is specifically chosen to provide guests with an un-matched experience of the Exumas, boasting a shallow draft of just 4 feet, enabling our captain to navigate into secluded, uninhabited bays that larger yachts can only dream of reaching. This floating paradise effortlessly marries high speed with pure indulgence, promising a cruising escapade like no other. Inside, four lavish queen berths await, each boasting private ensuite bathrooms, drenched in sunlight and ocean breezes, and cooled to perfection with custom air-con. The salon invites guests to sink into sumptuous seating for relaxation, while outside, an alfresco dining spot beckons for unforgettable feasts. Take the stairs to the top deck or kick back in the villa-style aft lounge for some serious unwinding and mingling. Whether you crave group fun or tranquil moments, Bru Sea is your ticket to exploring the Bahamas in style, combining speed, grace, and total bliss. Location: Year Round Home Port: Bahamas (Hurricane Hole Marina, Paradise Island, Nassau)
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- wpcf_menu: <p>Captain Althario's Menu for "Captain Only" Option (captain prepares daily breakfasts, dinners, and signature cocktail/guests prepare lunches and snacks with ingredients provided): </p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Breakfast</p> <p>Vegetable and cheese omlette<br />Ham, cheese and vegetable omlette<br />Breakfast tortilla wraps with bacon, spinach, salsa, and avocado French toast, Maple Syrup and Powdered sugar<br />Blueberry and cream cheese stuffed French toast, maple syrup Peanut butter and banana stuffed French toast, maple syrup<br />Original American breakfast with bacon, scrambled eggs, hash browns & toast Smoked salmon and cream cheese bagels<br />Avocado toast<br />Ham & Cheese Egg bites</p> <p>Breakfast sides Yoghurt Parfaits with fresh fruit Muffins<br />Toast and jams<br />Johnny cake</p> <p>Appetizer<br />Shrimp Ceviche<br />Tender shrimp marinated in citrus juices, served with plantain and tortilla chips</p> <p>Main<br />Grilled local fish with tropical fruit salsa, rice, and salad</p> <p>Appetizer<br />Local tuna tartare served with crisp plantain and corn chips</p> <p>Main<br />Shrimp Scampi Pasta<br />Large shrimp sauteed with garlic, in a light cream sauce; Linguine, and fresh baked bread</p> <p>Appetizer<br />Duo of Dips<br />Salsa and freshly made Guacamole with tortilla chips</p> <p>Main<br />Local Catch Fish Tacos<br />Flour tortillas, guacamole, salsa, shredded cabbage, fresh lime & cilantro</p> <p>Appetizer Salmon dip with crackers</p> <p>Main<br />Jamaican Jerk Chicken served with Peas and Rice and fried plantains</p> <p>Appetizer<br />Charcuterie Board<br />Assorted meats, cheese, condiments, local fruit with fresh bread and crackers</p> <p>Main<br />Cheese Burgers In Paradise<br />Angus Beef burgers with melted cheddar<br />And all the fixings served with Bahamian potato salad</p> <p>Appetizer<br />Bahamian Conch Fritters<br />The Captain’s recipe with Calypso dipping sauce</p> <p>Main<br />Bahamian Chicken Curry (mild or spicy)<br />Slow simmered chicken and vegetables in a savory curry sauce; served with basmati rice</p> </div> </div> </div> </div> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Appetizer<br />Charcuterie Board<br />Assorted meats, cheese, condiments, local fruit with fresh bread and crackers</p> <p>Main<br />Creole Chicken<br />Slow cooked chicken in a savory sauce with onions, tomatoes and peppers, served with rice and salad</p> <p>Appetizer<br />Fried Coconut Shrimp<br />Hand breaded coconut shrimp, served with a delicious dipping sauce</p> <p>Main<br />Grilled Teriyaki Chicken<br />Tender Teriyaki marinated chicken breast served tropical salsa and coconut rice</p> <p>Appetizer<br />Spinach and Artichoke Dip<br />Creamy spinach dip loaded with artichokes and cheese; served with corn chips</p> <p>Main<br />Roasted Pork Loin<br />with Chimichuri sauce served with truffle mac and cheese and salad</p> <p>Appetizer<br />Duo of dips<br />Salsa and homemade queso dip served with Tortilla chips</p> <p>Main<br />Caribbean Lobster<br />with chimichurri sauce and drawn butter served with Bahamian mac and cheese bake and corn on the cob</p> <p>Appetizer<br />Jerk shrimp<br />Jerk marinated shrimp simmered in beer; fresh bread for dipping</p> <p>Main<br />Cracked Conch<br />A local specialty, served with peas and rice and fried plantains</p> <p>Appetizer<br />Chicken Tostadas<br />Shredded chicken, onions, peppers and melted cheese on crisp tortilla</p> <p>Main Junkanoo Shrimp</p> </div> </div> </div> </div> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Local dish stir frying shrimp, broccoli, carrots, peppers, plantains in a light tangy citrus sauce served on basmati rice</p> <p>Appetizer<br />Bahamian Conch Fritters<br />The Captain’s recipe with Calypso dipping sauce</p> <p>Main<br />Seafood Curry<br />Local seafood and vegetables simmered in curry sauce; served on basmati rice (mild or spicy)</p> <p>Appetizer</p> <p>Fresh Caught Tuna Nachos<br />Local tuna marinated in sesame, soy and ginger on tortilla chip Sriracha Crema, Scallions</p> <p>Main<br />Chicken Pasta<br />Sauteed Chicken and mushrooms in a creamy tomato sauce served with garlic bread</p> <p>Appetizer<br />Fried Chicken Wings<br />tossed with Franks hot sauce, Ranch dressing, carrot and celery sticks</p> <p>Main<br />Hot Dogs<br />Grilled hot dogs with all the trimmings<br />served with Bahamian potato salad (or truffle mac and cheese), coleslaw and corn on the cob</p> <p>Appetizer<br />Jerk shrimp<br />Jerk marinated shrimp simmered in beer; fresh bread for dipping</p> <p>Main<br />Bahamian Smothered Pork Chops<br />Grilled pork chops topped with a delicious sauce of onions, tomatoes and peppers; served on garlic mash potatoes and salad</p> <p>Appetizer<br />Duo of dips<br />Salsa and homemade queso dip served with tortilla chips</p> <p>Main<br />Traditional Bahamian stewed fish & Johnny cakes A must try for all Island lovers</p> </div> </div> </div> </div> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Appetizer<br />Fried Chicken Wings<br />tossed with BBQ sauce, Ranch dressing, carrot and celery sticks</p> <p>Main<br />Spaghetti and Mama’s meatballs<br />Big and tender meatballs in marinara sauce with spaghetti and parmesan; fresh baked bread</p> <p>___________________________________________________________________________________________________</p> <p>Chef Diann's Sample Menu </p> </div> </div> </div> </div> <p> </p>
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- wpcf_captain_only: BRU SEA – Captain Only Charters Offered CAPTAIN ONLY RATE Weekly Charter Rate (7 nights for up to 8 guests): $26,900 Plus Expenses MINIMUM NIGHTS: 5, Inquire for less or day charter rates For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. Mandatory Supplemental Expenses: ● Applicable sales taxes: 4% Bahamas Cruising Tax and 10% VAT ● Fuel – $1950 Limited Time Special: Free fuel on charters booked and completed by the end of April 2024. The rate includes: The rate includes: ● Private Yacht and Captain Only Service ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 4 private air-conditioned cabins for a total of 8 guests with en suite bathroom ● Bedding, towels and beach towels ● Dinghy ● Water Toys ● First and last night docking fees at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on guest request (please inquire) ● Crew gratuities (usually 15% of the total charter fee) Optional Food and Drink Package* with Select Meal Preparation by Captain**: *Please note: Guests may opt to purchase and prepare their own food and drinks to give maximum flexibility and budget control. **Captain prepares daily: Breakfast Signature Cocktail Dinner (menu fixe) Guests responsible for preparing their own lunches and snacks (ingredients supplied) 8 Guests: $4900 (weekly rate*) 6 Guests: $4200 (weekly rate*) 4 Guests: $3300 (weekly rate*) *For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. Food and Drink Package Includes: (7) Breakfasts – prepared by Captain Althario (7) Dinners – prepared by Captain Althario Standard Ship's Bar (requests for premium spirits or alcohol quantities will be invoiced additional) Signature cocktail at sunset Soft drinks, water, juices Sandwich ingredients for lunches prepared on own Anytime snacks prepared on own -----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
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- cruising_speed: 15
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For 5 nights or less, divide weekly rate by 6 nights x number of nights. Mandatory Supplemental Expenses: ● Advance Provisioning Allowance (30% of charter fee) ● Applicable sales taxes: 4% Bahamas Cruising Tax and 10% VAT The rate includes: ● Private Yacht and Captain Althario and Chef Diann Services ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom ● Bedding, towels and beach towels ● Dinghy ● Water Toys ● First and last night docking fees at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on guest request (please inquire) ● Crew gratuities (usually 15% of the total charter fee) Advance Provisioning Allowance Includes: ● Food ● Beverages ● Fuel Limited Time Special: Free fuel on charters booked and completed by the end of April 2024. ● Park Fees _______________________________________________________________________________________________________________ FULL DAY CHARTER RATES 8 Hours RATE DETAILS (up to 15 guests maximum) Full Day Rate (8 Hours); $7,750* Rate includes boat, fuel, select menu, beverages, and all taxes. *Please note payment in full is required at time of booking confirmation to guarantee reservation. Captain will be accompanied by a steward for the day to help with entertainment, food and drinks. Food and Beverages: Chips and dips (salsa, guacamole, queso) Chicken salad finger sandwiches cookies or guava duff slices Plus Lunch: Bahamian potato salad. Jerk chicken with bahamian rice and peas together with fried plantains or Shrimp scampi pasta with garlic bread. Alcoholic Beverages Vodka, Rum, Whisky, Gin, Baileys or Kahlua, Tequila, Prosecco, Pino Grigio, Kalik or Sands Beer, Corona Soft Drinks Coca-Cola, Diet Coke, Sprite, Ginger Beer, Ginger Ale, Tonic Water, Club Soda, Sparkling water, Still Water DAY CHARTER ITINERARY OFFERED: Nassau to Rose Island Cruising from Nassau,head out to Rose island where you can enjoy snorkeling,tubing,beaching on the shores of this unspoiled island. Cruise past world famous Gilligan's Island on route to Green Cay to swim with the green turtles. Your day could include a trip to visit the pigs if you and your party has interest in that. The vessel is equipped with a 12ft tender, snorkeling gear,layout mat, Sea Bobs, fishing gear and a tube for behind the tender. *Please Note* Swimming with Green Turtles is not guaranteed as the Green Turtles that frequent the area are wild animals and not trained or kept in an enclosure. _______________________________________________________________________________________________________________ HALF DAY OR TWO HOUR SUNSET CHARTER RATES 4 Hours RATE DETAILS - Up to 15 guests maximum Half Day (4 Hours) or Two Hour Sunset Rate: $5,475* Rate includes boat, fuel, select snack menu, beverages and all taxes. *Please note payment in full is required at time of booking confirmation to guarantee reservation. Captain will be accompanied by a steward for the day to help with entertainment, food and drinks. 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A dazzling 2023 model featuring four cabins and four bathrooms spread across three luxurious levels. This cutting-edge vessel is specifically chosen to provide guests with an un-matched experience of the Exumas, boasting a shallow draft of just 4 feet, enabling our captain to navigate into secluded, uninhabited bays that larger yachts can only dream of reaching. This floating paradise effortlessly marries high speed with pure indulgence, promising a cruising escapade like no other. Inside, four lavish queen berths await, each boasting private ensuite bathrooms, drenched in sunlight and ocean breezes, and cooled to perfection with custom air-con. The salon invites guests to sink into sumptuous seating for relaxation, while outside, an alfresco dining spot beckons for unforgettable feasts. Take the stairs to the top deck or kick back in the villa-style aft lounge for some serious unwinding and mingling. Whether you crave group fun or tranquil moments, Bru Sea is your ticket to exploring the Bahamas in style, combining speed, grace, and total bliss. 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Linguine, and fresh baked bread</p> <p>Appetizer<br />Duo of Dips<br />Salsa and freshly made Guacamole with tortilla chips</p> <p>Main<br />Local Catch Fish Tacos<br />Flour tortillas, guacamole, salsa, shredded cabbage, fresh lime & cilantro</p> <p>Appetizer Salmon dip with crackers</p> <p>Main<br />Jamaican Jerk Chicken served with Peas and Rice and fried plantains</p> <p>Appetizer<br />Charcuterie Board<br />Assorted meats, cheese, condiments, local fruit with fresh bread and crackers</p> <p>Main<br />Cheese Burgers In Paradise<br />Angus Beef burgers with melted cheddar<br />And all the fixings served with Bahamian potato salad</p> <p>Appetizer<br />Bahamian Conch Fritters<br />The Captain’s recipe with Calypso dipping sauce</p> <p>Main<br />Bahamian Chicken Curry (mild or spicy)<br />Slow simmered chicken and vegetables in a savory curry sauce; served with basmati rice</p> </div> </div> </div> </div> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Appetizer<br />Charcuterie Board<br />Assorted meats, cheese, condiments, local fruit with fresh bread and crackers</p> <p>Main<br />Creole Chicken<br />Slow cooked chicken in a savory sauce with onions, tomatoes and peppers, served with rice and salad</p> <p>Appetizer<br />Fried Coconut Shrimp<br />Hand breaded coconut shrimp, served with a delicious dipping sauce</p> <p>Main<br />Grilled Teriyaki Chicken<br />Tender Teriyaki marinated chicken breast served tropical salsa and coconut rice</p> <p>Appetizer<br />Spinach and Artichoke Dip<br />Creamy spinach dip loaded with artichokes and cheese; served with corn chips</p> <p>Main<br />Roasted Pork Loin<br />with Chimichuri sauce served with truffle mac and cheese and salad</p> <p>Appetizer<br />Duo of dips<br />Salsa and homemade queso dip served with Tortilla chips</p> <p>Main<br />Caribbean Lobster<br />with chimichurri sauce and drawn butter served with Bahamian mac and cheese bake and corn on the cob</p> <p>Appetizer<br />Jerk shrimp<br />Jerk marinated shrimp simmered in beer; fresh bread for dipping</p> <p>Main<br />Cracked Conch<br />A local specialty, served with peas and rice and fried plantains</p> <p>Appetizer<br />Chicken Tostadas<br />Shredded chicken, onions, peppers and melted cheese on crisp tortilla</p> <p>Main Junkanoo Shrimp</p> </div> </div> </div> </div> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Local dish stir frying shrimp, broccoli, carrots, peppers, plantains in a light tangy citrus sauce served on basmati rice</p> <p>Appetizer<br />Bahamian Conch Fritters<br />The Captain’s recipe with Calypso dipping sauce</p> <p>Main<br />Seafood Curry<br />Local seafood and vegetables simmered in curry sauce; served on basmati rice (mild or spicy)</p> <p>Appetizer</p> <p>Fresh Caught Tuna Nachos<br />Local tuna marinated in sesame, soy and ginger on tortilla chip Sriracha Crema, Scallions</p> <p>Main<br />Chicken Pasta<br />Sauteed Chicken and mushrooms in a creamy tomato sauce served with garlic bread</p> <p>Appetizer<br />Fried Chicken Wings<br />tossed with Franks hot sauce, Ranch dressing, carrot and celery sticks</p> <p>Main<br />Hot Dogs<br />Grilled hot dogs with all the trimmings<br />served with Bahamian potato salad (or truffle mac and cheese), coleslaw and corn on the cob</p> <p>Appetizer<br />Jerk shrimp<br />Jerk marinated shrimp simmered in beer; fresh bread for dipping</p> <p>Main<br />Bahamian Smothered Pork Chops<br />Grilled pork chops topped with a delicious sauce of onions, tomatoes and peppers; served on garlic mash potatoes and salad</p> <p>Appetizer<br />Duo of dips<br />Salsa and homemade queso dip served with tortilla chips</p> <p>Main<br />Traditional Bahamian stewed fish & Johnny cakes A must try for all Island lovers</p> </div> </div> </div> </div> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>Appetizer<br />Fried Chicken Wings<br />tossed with BBQ sauce, Ranch dressing, carrot and celery sticks</p> <p>Main<br />Spaghetti and Mama’s meatballs<br />Big and tender meatballs in marinara sauce with spaghetti and parmesan; fresh baked bread</p> <p>___________________________________________________________________________________________________</p> <p>Chef Diann's Sample Menu </p> </div> </div> </div> </div> <p> </p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"1";s:14:"yachtCrewSmoke";s:3:"Inq";s:13:"yachtCrewPets";s:3:"Yes";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:14:"Althario Rolle";s:18:"yachtCaptainNation";s:9:"Bahamian ";s:16:"yachtCaptainBorn";s:4:"1989";s:15:"yachtCaptainLic";s:45:"Master 200 Ton Captain (Bahamas Commonwealth)";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:0:"";s:14:"yachtCrewTitle";s:0:"";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:1926:"Captain Althario (Tario) Rolle, a true Bahamian at heart, hails from the sunny Bahamas where he grew up. <br /> <br /> After a decade of swashbuckling adventures with the Bahamas Defense Force, he now reigns supreme in the world of yachts. Sailing through over 150 charters on vessels up to 100 feet long, his nautical wisdom is as deep as the ocean. Armed with a 200-ton captain's license, he's the ultimate sea maestro.<br /> <br /> But wait, there's more! Tario isn't just a captain—he's a wizard in the kitchen too! Trained by the legendary Chef Peter Olsacher from Carolina Gourmet, he can whip up culinary masterpieces that will make your taste buds dance with joy. Fancy a gourmet meal on your charter? Tario has got you covered!<br /> <br /> As if that wasn't enough, he also concocts a special signature cocktail each night to toast the setting sun during your unforgettable voyage. Cheers to that!<br /> <br /> _______________________________________________________________________________________________________________<br /> <br /> Chef Diann Watson<br /> <br /> Meet Chef Diann Watson, the culinary magician extraordinaire! Not just your everyday chef, she's a master meal planner, recipe wizard, food fanatic, and even a fancy yacht chef. From dazzling gourmet catering to creating culinary wonders in top-notch Nassau eateries, she now sails the high seas as a yacht chef.<br /> <br /> In her galley kingdom, Diann lives by one rule: "Come in as a guest, leave as family!" Get ready for a top-notch culinary escapade filled with flavors, herbs, and spices galore, all served with a dash of creativity and a sprinkle of love. 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";s:10:"yachtTerms";s:0:"";s:13:"yachtCaptOnly";s:2562:"BRU SEA – Captain Only Charters Offered CAPTAIN ONLY RATE Weekly Charter Rate (7 nights for up to 8 guests): $26,900 Plus Expenses MINIMUM NIGHTS: 5, Inquire for less or day charter rates For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. Mandatory Supplemental Expenses: ● Applicable sales taxes: 4% Bahamas Cruising Tax and 10% VAT ● Fuel – $1950 Limited Time Special: Free fuel on charters booked and completed by the end of April 2024. The rate includes: The rate includes: ● Private Yacht and Captain Only Service ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 4 private air-conditioned cabins for a total of 8 guests with en suite bathroom ● Bedding, towels and beach towels ● Dinghy ● Water Toys ● First and last night docking fees at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on guest request (please inquire) ● Crew gratuities (usually 15% of the total charter fee) Optional Food and Drink Package* with Select Meal Preparation by Captain**: *Please note: Guests may opt to purchase and prepare their own food and drinks to give maximum flexibility and budget control. **Captain prepares daily: Breakfast Signature Cocktail Dinner (menu fixe) Guests responsible for preparing their own lunches and snacks (ingredients supplied) 8 Guests: $4900 (weekly rate*) 6 Guests: $4200 (weekly rate*) 4 Guests: $3300 (weekly rate*) *For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. Food and Drink Package Includes: (7) Breakfasts – prepared by Captain Althario (7) Dinners – prepared by Captain Althario Standard Ship's Bar (requests for premium spirits or alcohol quantities will be invoiced additional) Signature cocktail at sunset Soft drinks, water, juices Sandwich ingredients for lunches prepared on own Anytime snacks prepared on own -----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:2562:"BRU SEA – Captain Only Charters Offered CAPTAIN ONLY RATE Weekly Charter Rate (7 nights for up to 8 guests): $26,900 Plus Expenses MINIMUM NIGHTS: 5, Inquire for less or day charter rates For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. Mandatory Supplemental Expenses: ● Applicable sales taxes: 4% Bahamas Cruising Tax and 10% VAT ● Fuel – $1950 Limited Time Special: Free fuel on charters booked and completed by the end of April 2024. The rate includes: The rate includes: ● Private Yacht and Captain Only Service ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 4 private air-conditioned cabins for a total of 8 guests with en suite bathroom ● Bedding, towels and beach towels ● Dinghy ● Water Toys ● First and last night docking fees at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on guest request (please inquire) ● Crew gratuities (usually 15% of the total charter fee) Optional Food and Drink Package* with Select Meal Preparation by Captain**: *Please note: Guests may opt to purchase and prepare their own food and drinks to give maximum flexibility and budget control. **Captain prepares daily: Breakfast Signature Cocktail Dinner (menu fixe) Guests responsible for preparing their own lunches and snacks (ingredients supplied) 8 Guests: $4900 (weekly rate*) 6 Guests: $4200 (weekly rate*) 4 Guests: $3300 (weekly rate*) *For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. Food and Drink Package Includes: (7) Breakfasts – prepared by Captain Althario (7) Dinners – prepared by Captain Althario Standard Ship's Bar (requests for premium spirits or alcohol quantities will be invoiced additional) Signature cocktail at sunset Soft drinks, water, juices Sandwich ingredients for lunches prepared on own Anytime snacks prepared on own -----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------";s:16:"yachtBrokerNotes";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:4:"CYBA";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:15:"Nassau, Bahamas";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:18:"Concierge Yachting";s:16:"yachtManagerName";s:15:"Elizabeth White";s:17:"yachtManagerPhone";s:12:"305.587.8135";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:31:"elizabeth@conciergeyachting.com";}
- location_details: BRU SEA is docked at the Hurricane Hole Marina in Nassau, Bahamas.
- helipad: No
- sailing_instructor:
- lengthm: 16.00 m
- consumption: 10
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: FULLY CREWED RATE Weekly Charter Rate (7 nights for up to 6 guests): $29,600 Plus Expenses MINIMUM NIGHTS: 5 Inquire for less or day charter rates For 6 night charters, divide weekly rate by 7 nights x 6 nights. For 5 nights or less, divide weekly rate by 6 nights x number of nights. Mandatory Supplemental Expenses: ● Advance Provisioning Allowance (30% of charter fee) ● Applicable sales taxes: 4% Bahamas Cruising Tax and 10% VAT The rate includes: ● Private Yacht and Captain Althario and Chef Diann Services ● Insurance for the yacht and the passengers (civil liability) ● Accommodation in 3 private air-conditioned cabins for a total of 6 guests with en suite bathroom ● Bedding, towels and beach towels ● Dinghy ● Water Toys ● First and last night docking fees at Hurricane Hole Marina in Nassau The rate does not include: ● Cancellation Insurance and private insurance ● Docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) ● Airport Transfers ● Personal Expenses ● Any applicable re-positioning fee based on guest request (please inquire) ● Crew gratuities (usually 15% of the total charter fee) Advance Provisioning Allowance Includes: ● Food ● Beverages ● Fuel Limited Time Special: Free fuel on charters booked and completed by the end of April 2024. ● Park Fees _______________________________________________________________________________________________________________ FULL DAY CHARTER RATES 8 Hours RATE DETAILS (up to 15 guests maximum) Full Day Rate (8 Hours); $7,750* Rate includes boat, fuel, select menu, beverages, and all taxes. *Please note payment in full is required at time of booking confirmation to guarantee reservation. Captain will be accompanied by a steward for the day to help with entertainment, food and drinks. Food and Beverages: Chips and dips (salsa, guacamole, queso) Chicken salad finger sandwiches cookies or guava duff slices Plus Lunch: Bahamian potato salad. Jerk chicken with bahamian rice and peas together with fried plantains or Shrimp scampi pasta with garlic bread. Alcoholic Beverages Vodka, Rum, Whisky, Gin, Baileys or Kahlua, Tequila, Prosecco, Pino Grigio, Kalik or Sands Beer, Corona Soft Drinks Coca-Cola, Diet Coke, Sprite, Ginger Beer, Ginger Ale, Tonic Water, Club Soda, Sparkling water, Still Water DAY CHARTER ITINERARY OFFERED: Nassau to Rose Island Cruising from Nassau,head out to Rose island where you can enjoy snorkeling,tubing,beaching on the shores of this unspoiled island. Cruise past world famous Gilligan's Island on route to Green Cay to swim with the green turtles. Your day could include a trip to visit the pigs if you and your party has interest in that. The vessel is equipped with a 12ft tender, snorkeling gear,layout mat, Sea Bobs, fishing gear and a tube for behind the tender. *Please Note* Swimming with Green Turtles is not guaranteed as the Green Turtles that frequent the area are wild animals and not trained or kept in an enclosure. _______________________________________________________________________________________________________________ HALF DAY OR TWO HOUR SUNSET CHARTER RATES 4 Hours RATE DETAILS - Up to 15 guests maximum Half Day (4 Hours) or Two Hour Sunset Rate: $5,475* Rate includes boat, fuel, select snack menu, beverages and all taxes. *Please note payment in full is required at time of booking confirmation to guarantee reservation. Captain will be accompanied by a steward for the day to help with entertainment, food and drinks. FOOD & BEVERAGES Charcuterie Board and an assortment of snacks Alcoholic Beverages Vodka, Rum, Whisky, Gin, Baileys or Kahlua, Tequila, Prosecco, Pino Grigio, Kalik or Sands Beer, Corona Soft Drinks Coca-Cola, Diet Coke, Sprite, Ginger Beer, Ginger Ale, Tonic Water, Club Soda, Sparkling water, Still Water HALF DAY CHARTER ITINERARY OFFERED: Nassau Harbour and Paradise Island
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: elizabeth@conciergeyachting.com
- ca: Concierge Yachting
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/9187/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:47:"Soap Shampoo Conditioner Beach Towels ";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:13:"Trolling Rods";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
- flag: US
- captain_nation: Bahamian
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- mo_sync_modified: 1708513049
- mo_youtube: a:2:{s:7:"updated";i:1708513329;s:5:"links";a:0:{}}