BLUEWINDS Yacht Charter
Yacht Description
BLUEWINDS yacht is a 56.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Lagoon in 2014. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.
and a generator.
Accommodation
Crew will take port aft queen cabin
The crew will move to the bunk cabin for an additional $2,000 non-commissionable fee
Cabin Breakdown
BLUEWINDS Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
BLUEWINDS Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | $0 | $0 | $0 |
BLUEWINDS yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
62,000
to
76,000
12,400 to
22,800
74,400 to 98,800
Discounts outside the main season are common.
7 day charter
31,000
to
38,000
6,200 to
11,400
37,200 to 49,400
Standard charter rate, base for all calculations.
3 day charter
15,500
to
19,000
3,100 to
5,700
18,600 to 24,700
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,000 / 6 * 3 days = 15,500
1 day charter
5,167
to
7,600
1,033 to
1,900
6,200 to 9,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 62,000 to 76,000 | 12,400 to 22,800 | 74,400 to 98,800 | Discounts outside the main season are common. | |
7 day charter | 31,000 to 38,000 | 6,200 to 11,400 | 37,200 to 49,400 | Standard charter rate, base for all calculations. | |
3 day charter | 15,500 to 19,000 | 3,100 to 5,700 | 18,600 to 24,700 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000 / 6 * 3 days = 15,500 | |
1 day charter | 5,167 to 7,600 | 1,033 to 1,900 | 6,200 to 9,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 31,000
High season rate: 38,000
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24 hr turns available. Please inquire
HOLIDAYS:
2024
Christmas Flat Rate $38,000. 7 night minimum.
New Years Flat Rate $38,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
The crew will move to the bunk cabin for an additional $2,000 non-commissionable fee
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24 hr turns available. Please inquire
HOLIDAYS:
2024
Christmas Flat Rate $38,000. 7 night minimum.
New Years Flat Rate $38,000. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
The crew will move to the bunk cabin for an additional $2,000 non-able fee
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
Price Terms
InclusiveBLUEWINDS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Online course required before charter commences.
DSD Course $200
Open water Referral $400
Additional dives $50 per dive per person.
Online course required before charter commences.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew Information
Captain: Eben Swart
Captain Eben Swart
Eben grew up in South Africa in a big city but most vacations were spent in the wild bushveld. His working career started as a project manager and later on to logistics. Eben started sailing later in life and as soon as he set foot on his first boat he was hooked. He went on to become a captain and managed a sailing academy.
Katie was born in a small English village in the UK, her love for water and the ocean comes from the South coast of England. Her love for the ocean is matched by her love for horses as an equestrian dressage ride and her passion for cuisines from around the world. She enjoyed cooking from a young age with her mom who was a qualified chef. After completing her equine studies she worked in equine yards where she competed at a national level. She lated worked at a culinary school where she further developed her skills that are incorporated in her beautiful cuisines.
Eben and Katie met on the north coast of Sicily in Milazzo in 2022 and it was love at first sight. Katie as an equestrian rider and Eben as a Captain both had a love of the water. After traveling together around Europe Eben convinced Katie to join him in the amazing world of sailing.
Eben has been chartering around the Mediterranean and the Caribbean for the last 9 years and Katie joined him in the British Virgin Islands in 2023. As soon as you step on board you will feel at home and you can sit back relax and soak in the Caribbean sun. Whatever your needs are, whether it is diving amazing reefs, building sand castles on the beach or enjoying cocktails at the beach bars, Eben and Katie will have you forgetting about the world outside the islands.
Captain Eben Swart Qualifications:
-RYA Yacht Master Offshore
-STCW Basic Safety Training
-VHF License
-Jet Ski and power boat instructor
-PADI Dive Instructor
Chef Katie Brown Qualifications:
-Ashburton Culinary Academy Yacht Chef Certificate
-STCW Basic Safety Training
-Food Safety & Hygiene Level 2
Menu
Chef Katie's Sample Menu
Breakfast
Eggs Benefict on breakfast muffins with hollandaise sauce and crispy bacon
Full English breakfast
Poached Egg Shakshuka
Mini bacon and egg muffins
American pancakes with berries and maple syrup
Sweetcorn fritters topped with smoked salmon
Assorted pastries with crispy bacon
Lunch
Grilled Salmon with zucchini salad and lemon drizzle
Beef burgers on brioche bun paired with a Greek salad
Prawn linguine with white wine and arugula chili sauce
Mahi Mahi infused in a lemony marinade served with asparagus orzo
Aweet and spicy Asian pork lettuce wraps
Chicken fajitas with tortilla wraps and a fresh green salad
Grilled sea bass with baby kale and avocado sald drizzled with lemon garlic vinaigrette
Appetizers
Charcuterie board
Grilled eggplant with feta and romesco
Cranberry and bri puff
Zuchinni and cream cheese flavors
Fully loaded nachos
A family secret Braai Broodjie
Italian style balsamic bruschetta
Main
Teryiyaki with stir fried vegetables and coconut rice
Thai green curry served with garlic nan bread
Confit duck with zucchini risotto and blueberry drizzle
Lobster and steak with baby garlic potatoes and grilled asparagus
Sweet chili glazed salmon on a crunchy Asian slaw
Orange marsala pork with mustard mash and fresh roasted vegetables
Chicken cushons served on mushroom risotto
Desserts
Nutella cheesecake
Chocolate brownies with homemade ice cream
Affogato
Caribbean style deconstructed apple crumble
Salted caramel panna cotta with a dark chocolate mouse
Vanilla creme brule
Reviews
Thank you so much for an amazing week- the delicious meals, the flexibility with agenda given the surprise weather. The drinks, the games you organized- all made this an unforgettable week!! We can't thank you enough for taking such great care of us and helping us to celebrate birthdays and a chance to spend a week away together. Every meal was PERFECT and far exceeded expectations. Every request accommodated. THANK YOU SO MUCH! We would absolutely repeat this week with you guys and we wish you the best of lucking all your future charter adventures!
xoxox
Claire, Praveen, Mark, Kim, Katie, Kriste, Kevin and Ben
Best trip ever! Not sure what I loved the most- the food, the fun, the sun,the chill. Everything exceeded expectations. Great dives too. It's a repeat for sure.
BT
Katie and Eben,
Shelly and I entered the week with grand expectations, but somehow the experience far exceeded anything we had in mind. Your role in that was central and we cannot thank you enough. I will always treasure the memory of my PADI certification with Eben. And we all will struggle in the absence of Katie's great meal preparation. But more generally and more importantly, your collective efforts, style and substance provided a platform for all of us to share a truly memorable week together. All the best to you both, and here's to hoping our paths cross again soon!
shelley and Jason
Katie and Eben,
What an amazing week we have had... largely due to you both. From our "we are the champions" Captains to our award winning, Left, Right, Center, Chef we were spoilt all week. This was a great experience, can't wait to have you come visit us in Oklahoma! cheers to you both.
Dennis and John
Katie and Eben, (mum and dad)
This week has been a dream come true. We didn't really know what to expect, but everything has been perfection. I know we are a lot but you have managed us perfectly. The food, drinks and general hospitality are better than I could have possibly imagined. Thank you for hosting a trip that we will remember fondly always. We hope to see you again soon.
Love Jacqulyn
WOW- what a fantastic week this has been! Thank you for the wonderful hospitality, food, service and patients. You are true professionals and we are grateful to be on your boat.
Good bless you and your life together.
sincerely
Tim
Thank you for the most amazing trip. From laid back boat days to Soggy Dollar, we loved it ALL. We especially appreciate getting Jack scuba certified, teaching us a new card game( we will be playing all the time), and introducing us to duck! (we loved it!) Also, the amazing food! Thank you so much for showing us the beautiful BVIs and convincing Henry to take a Tequila shot!!! Can't wait for our next trip with y'all!
cheers
Maggie, Ann, John, Henry, Ellen, Jack
Thank you for the best week ever! hanging out with you guys was extremely fun.Katie, it was great to have another girl around, with all the boys.
Merry christmas and a happy new year.
Caroline
Dear Eben and katie,
Thank you for an awesome week. Good company, food, music and sights are always a great recipe for a great vacation. hoping the rest of your season is as great as this trip.
Alex
Dear Eben and Katie,
Thank you so much for an amazing time! I loved every minute of the trip, from the knockout food to all the dives and other activities. This has been and unforgettable christmas, I wouldn't have rather spent it anyother way.
Thanks again
Nic
To the incredible team that made a memorable vacation absolutely magical. Katie and Eben you were such lovely host and made us feel right at home on Bluewinds- one castle on the sea. The sailing, snorkeling, diving and playing exceeded out expectations, AND THE FOOD- Katie you are extraordinary in such a small kitchen. WOW!
Thank you for showing us all what sailing it the BVI should be. The bar is now set very high and I almost pity the next crew faced to sail with our family.
We wish you all the best on your adventures together and we hope you will both keep in touch and visit if you land in Texas.
thanks
Leiliani
Dan and Andrea.
Thanks,
Danny
Dear Captain Paul and Ashley,
Wayne and I want to thank you for a wonderful adventure / vacation. It was absolutely amazing! The memories we have will last a lifetime.
Captain Paul, all the places you took us starting with the first night in Red Hook to the last night at Lavango everything were amazing. The hike up to Rams Head and jumping off the front of the boat were two of my highlights. Wayne thought snorkeling through the coral reefs was his favorite. Everything we did was fun and memorable.
Ashley, all I can say is ... WOW! Every meal you prepared was wonderful. The flavors and presentation were five-star worthy. Trying all your delicious seafood dishes was a real treat for me. Now to find a chef as talented as you – you have a real gift.
We hope to be able to sail with each of you again. Hopefully BVI will open back up and we can have another wonderful adventure on Playtime or whatever may be your next boat. Keep us aware of any new developments.
Wayne and Lynn
Thanks again
-Diana
Thank you for a wonderful week! The snorkeling, walk up Rams Head, and the sporty sail from St Croix were great experiences. Gene and I love sailing the USVI and BVI and look forward to being back.
Love Cathy and Gene
Pashley,
Thank you two for a trip of a lifetime. From the day we arrived to our last meal it was magical. The food, the snorkels, the sunsets, the "Paul" moments were very special. Our best to you in your future endeavors.
-M&M
An amazing trip had by all-from private beach walks, to scuba trips in the most amazing places, to sailing, and the most fabulous food, drinks, and service. This trip was once in a lifetime!
Our crew was more than awesome and became family! We cannot possibly thank you enough for sharing this boat and this week with us. Here's to the most perfect start to a new year! We will be sailing with you again.
All our love
the Lewis Family
Thank you again,
Paul is clearly an expert captain and wanted to make this a special trip for us. His warm and friendly personality could not have been any more enjoyable. It was the perfect mix of activity vs. relaxation and Paul had planned awesome hikes, snorkeling, paddle boarding, etc. The only thing that is keeping us from rebooking for next year is our children will be on different schedules and they all refuse to be the one that is left out. But, there is no doubt, we will be on another trip with Paul at some point in the future. Ramona was amazing as well — so accommodating, esp. with our picky eater and always anticipating when it was time for a snack or a beverage; the food was outstanding!
We found the Catamaran Playtime to be an able vessel which sailed handily and stably through calm and not so calm seas. There were ample accommodations for our party of 8; even the smaller staterooms we found to be cozy and comfortable and fitting for our needs. The highlights of Playtime would have to be the outdoor spaces: the exterior dining salon was a lively meeting place for meals or cocktails (although I would comment the table is rather small for a party of 8 and could be a bit wider, be more comfortable, and still fit the space). The fly bridge is quite spacious and we very much enjoyed the lounging area with the fabulous views; whether anchored in a lovely cove or sailing across the open water it was a favorite spot for us all (and if someone is comparing boats not a standard feature). We also loved the forward area both the comfortable mosh pit and the adjacent trampolines for sunning or star gazing and for sailing in somewhat calmer waters. Playtime served our needs remarkably well.
But the make or break feature of a catamaran tour of the USVI's would have to be the crew. In this respect we were amazingly well served.
To say that Captain Paul is well suited for this job is remarkable understatement. He is one part naval captain, one part extraordinary tour guide (I would reference Rick Steves on " " but I cannot think of any injectable substance that could make me compare Rick Steves to Captain Paul), and one part Peter Pan always ready to guide his companions with extraordinary youthful energy. He is seemingly "always on," fun loving and witty; he seems to be ever planning how to improve the experience for all involved. He asked our permission to allow him to adjust the itinerary so as to flow with the experiences presented. For instance, we approached St John, he found a usually crowded seascape to completely unencumbered, and we spent the first afternoon and evening there swimming, beaching in remarkable isolation. He continued to adjust the itinerary throughout, going with the flow and always for our advantage. He led a hike to historic ruin with a remarkable vistas, led snorkeling adventures among the beautiful reefs, engaged in spirited bocci games, and made an extemporaneous swim up bar serving as bartender on his paddle board on the most amazing of beaches (Buck Island, my newfound favorite beach). In short he was an incomparable tour guide and host who afforded us an extraordinary experience of much that St John and St Croix have to offer. And I would be remiss not to add in a prior career life Captain Paul was a fashion photographer; not only did he create our island memories, but he captured them in remarkable photographic memories.
The yen to Captain Paul's yang would be Chef Tyler. Tyler is highly affable, laid back but engaging, and an excellent chef who fed us remarkably well. Breakfast included lobster frittata, a pair of breakfast pastries (one sweet one savory), a spinach omelet with side of bacon; each breakfast was served with a platter of lovely, local fresh fruit and French pressed coffee. Lunches were generally on the lighter side as requested and included a lovely seared tuna over quinoa salad with ginger dressing, a fabulous pan fried swordfish taco, a flank steak over mixed greens salad, amongst others all delicious. There was generally an appetizer served during cocktail hour and/ or sunset sail again all very successful: delicious small sausage stuffed peppers, cheese and charcuterie board, spinach and artichoke pastries, Kobei beef sliders with deviled eggs (amazing!), and on each occasion either Tyler or Captain Paul would bring a well crafted cocktail or lovely glass of wine with a smile. Dinners were also excellent fare: pan seared scallops over squid ink pasta, perfectly cooked lamb lollipops over butternut squash puree, a lovely salmon with roasted potatoes. All meals were accompanied by nice wines (white burgundies, albarinos, malbecs, etc) and followed by a nice dessert.
The chef is not only obligated to cook many meals, but also to assist as first mate. As Tyler had been prior Captain as a team with his wife, (he was pinch hitting at the last minute to our good fortune) he was always ready to man the anchor or jump in to pick us up at the beach on the dingy. Tyler has ready knowledge of the island wildlife and environmental issues and is an excellent teacher. The ready collegiality between Paul and Tyler was remarkable; it seemed they had been a team for years even though they had just met. As a team they made our experience near perfect.
We are all grateful for the extraordinary experience we were afforded. We were very Covid weary (our group included 3 health care providers, 2 pilots who are also high risk for exposure, and spouses/ partners who share our risk as well). The USVI tour on Playtime was a much meditative relief and recharge for us all.
Thank you Paul and Tyler for your amazing hospitality and our extraordinary experience!
Glen Lewis
(and John, Jon, Olga, Dan, Kathy, Mike, and Carol)
Gallery
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