BLADE I

Diamandis Pappas

Chef

Greek · English, Greek

Chef Diamadis is a highly experienced yacht chef with a deep-rooted passion for Mediterranean cuisine, shaped by both heritage and extensive international experience. Born in Greece and raised in a culinary environment, he developed his skills from a young age his father, also a chef, cultivating a strong appreciation for fresh, high-quality ingredients and traditional cooking techniques. Holding a Cordon Bleu Diploma from Tante Marie Culinary Academy in the UK, Diamadis combines classical training with a natural, intuitive approach to cooking. His cuisine is centred around Mediterranean and Greek flavours, while also incorporating international influences, including British and fusion dishes. He is particularly attentive to dietary requirements, with strong experience in preparing gluten-free menus and personalised guest preferences. Diamadis has an established background in both private households and luxury yachting. Prior to joining M/Y Blade I, he worked as a chef on board M/Y Axios (50m) and as a private yacht and household chef for a high-profile Greek family, travelling extensively between the UK, Switzerland, and Greece. His earlier career also includes experience in renowned London establishments such as Nobu and Le Cercle, where he refined his technical skills in high-end culinary environments. Known for his calm and organised approach, Diamadis manages all aspects of the galley with precision, from provisioning and menu planning to maintaining the highest standards of hygiene. He is equally comfortable working under pressure and delivering consistently high-quality dishes throughout demanding charter schedules. His passion for food, combined with his warm personality and adaptability, ensures a refined and enjoyable dining experience tailored to each guest onboard M/Y Blade I.

Michael Depusoy

Chief Steward

Filipino · English, Filipino

He joined M/Y Blade 6 in 2021 and currently serves on M/Y Blade I (2026). His qualifications include powerboat handling, Basic Safety Training, Crowd Management, and certification in Survival Craft and Rescue Boats. Michael is highly skilled in silver service and fine table settings, bartending, cabin preparation, line handling, deck maintenance, and tender driving, and he consistently carries out his duties with professionalism, responsibility, and dedication. Previous Yachts: M/Y Solaris, M/Y Cosmos, M/Y Vera, M/Y Blade 6.

Dimitris Magkos

Steward

Greek · English, Greek

Dimitri is a motivated and service-oriented steward with a strong academic background in shipping and a genuine passion for the maritime industry. He holds a BA (Hons) in Business Management (Shipping) and an MSc in Global Shipping, giving him a solid understanding of maritime operations, shipping markets, and the professional standards required onboard. His experience in busy hospitality venues in Athens and Evvoia has provided him with excellent guest service skills, attention to detail, and the ability to work efficiently under pressure. He is confident in food and beverage service, cash handling, maintaining clean and organised workspaces, and delivering a consistently positive guest experience. Dimitris completed his mandatory military service in the Hellenic Army, which strengthened his discipline, reliability, and ability to work as part of a team. He is physically active, well-presented, and enjoys fitness, photography, reading, and classical guitar, which he studied for ten years and performed in concerts. With a strong work ethic, positive attitude, and commitment to high service standards, Dimitris is eager to begin his yachting career as a steward and contribute to delivering an exceptional experience for guests aboard M/Y Blade I.