BELUGA

Delia is a bubbly and adventurous Australian, who now calls Cairns home. She loves meeting new people, exploring new destinations, and capturing the world through photography - from landscapes and wildlife to the joy of guest & crew experiences. Delia began her yachting career three years ago in the Mediterranean, entering the industry through a unique path as a purser assistant. Since returning to Australia, she has embraced the local yachting scene, thriving in second stewardess roles while expanding her skills across all areas of interior operations. With experience cruising from the Mediterranean to Antarctica, she is passionate about exploring new waters and aims to progress through the interior ranks toward becoming a Chief Stewardess.

Acacia brings a passion for adventure and hospitality both above and below the waterline. As a Master Reef Guide, dive instructor, and snorkel guide, she ensures guests experience the Great Barrier Reef with knowledge. Originally from Utah, Acacia has called Australia home since the age of 18, moving to Port Douglas with a dream of working on boats on the Great Barrier Reef. Acacia’s work experience spans dive boats, sailing yachts, and motor vessels— finding her in unique locations including the Whitsundays and Ribbon Reefs on board vessels including Mike Ball, Argo, and now, M.Y. Beluga. Her background in tourism and hospitality allows her to deliver enhanced guest experiences. Acacia’s hobbies, from snowboarding to underwater photography, reflect her adventurous spirit. Passionate about marine conservation, she dedicates her free time to volunteering with organizations like Marine Rescue, Surf Life Saving, Great Barrier Reef Legacy, and Citizens of the Great Barrier Reef, contributing to the preservation of marine ecosystems.

Hailing from the sun-kissed shores of Port Elizabeth along South Africa’s Eastern Cape, Grant is a culinary visionary whose journey has led him to the far corners of the world. Honing his craft in the most upscale of Cape Town’s dining establishments and exclusive residences, Grant Logan is renowned for his ability to create dishes that captivate every sense. Grant’s culinary odyssey soon led him to the open seas, as he embarked on a gastronomic adventure aboard some of the world’s finest superyachts. From the Caribbean’s azure waters to the expanse of the United States, including an epic Atlantic crossing on the elegant M.Y. Lady Sara, his culinary prowess graced prestigious vessels like M.Y. Double Down, and M.Y Northern Escape.