Yacht Description
“A 113.5ft Moonen from 2006.”
BELUGA yacht is a 113.5 ft long motor yacht monohull and spends the summer in polynesia, australia, winters in newzealand, polynesia, australia. It was built by Moonen in 2006. A refit was done in 2024. The yacht layout features 5 cabins and accommodates 12 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 3 double cabins, 2 twin cabins, 2 pullman cabins.
Specifications
- Length overall
- 113.5ft / 34.6
- Beam
- 8.03m
- Draft
- 2.5m
- Builder
- Moonen
- Year built
- 2006
- Refit
- 2024
- Type
- Motor Yacht
- Cruising speed
- 10 knots
- Top speed
- 11.5 knots
- Fuel
- Cruising 140 Litres/Hr / Max 250 Litres/Hr / Eco 140 Litres/Hr (Litres/Hr)
- Consumption
- 140 Litres/Hr
- Guests
- 12
- Cabins
- 5
Charter Price
From AU$178,500 to AU$196,350 per week, plus 30% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 12
- Total cabins
- 5
- King cabins
- 1
- Queen cabins
- 2
- Double cabins
- 3
- Twin cabins
- 2
- Pullman cabins
- 2
- A/C
- Yes
5 staterooms for 12 guests.
Cabin configuration: 3 Double, 2 Twin Beds: 1 King, 2 Pullman, 2 Queen, 4 Single
- Nationality
- New Zealand
Name: Nicole Fernandes
Nationality: Portuguese
Position: Chief steward/ess
Position details: Chief Stewardess
Languages: Not specified
Description: Nicole was born and raised in the Algarve, Portugal, where a deep connection to the sea and a strong foundation in hospitality shaped her early years. Working in her family’s restaurant from a young age, she developed a natural instinct for service, attention to detail, and creating memorable guest experiences.
Over the past three years in yachting, Nicole has gained experience onboard superyachts cruising the Mediterranean and venturing to remote destinations including Antarctica. She is known for her reliability, positive attitude, and ability to stay composed in fast-paced charter environments, always supporting the team to deliver a smooth and enjoyable guest experience.
Passionate about food, wine, and cultural experiences, Nicole brings warmth, adaptability, and a genuine enthusiasm for hospitality to every charter. In her free time, she enjoys cooking, exploring Australia through van life adventures, and discovering new cultures through travel.
Name: Delia
Nationality: Australian
Position: Stewardess
Position details: Second Stewardess
Languages: Not specified
Description: Delia is a bubbly and adventurous Australian, who now calls Cairns home. She loves meeting new people, exploring new destinations, and capturing the world through photography - from landscapes and wildlife to the joy of guest & crew experiences. Delia began her yachting career three years ago in the Mediterranean, entering the industry through a unique path as a purser assistant. Since returning to Australia, she has embraced the local yachting scene, thriving in second stewardess roles while expanding her skills across all areas of interior operations. With experience cruising from the Mediterranean to Antarctica, she is passionate about exploring new waters and aims to progress through the interior ranks toward becoming a Chief Stewardess.
Name: Josh Hunter
Nationality: New Zealand
Position: Captain
Position details: Captain/Engineer
Languages: Not specified
Description: Josh has harnessed his passion into a profession, earning a reputation among superyachts in Tropical North Queensland thanks to his extensive knowledge and expertise. Originally from New Zealand, Josh combines years of engineering, boat and fishing experience to deliver a bespoke charter experience as Captain of M.Y. Beluga, and previously M.Y. Flying Fish. Whether it’s river fishing, reef bottom fishing, or trolling for Tropical North Queensland’s iconic game fish, Josh ensures every adventure is as rewarding as it is memorable.
Alongside managing the safe and efficient operation of BELUGA, he also serves as an expert fishing guide, helping guests achieve the catch of a lifetime or source fresh, locally caught seafood for bespoke dining on board. Between fishing excursions, Josh leads guests to explore secluded islands and pristine sandy beaches, creating unforgettable journeys tailored to every guest.
Name: Jacob McCahill
Nationality: Australian
Position: First Officer
Position details: First Mate
Languages: Not specified
Description: Jacob is a friendly, upbeat deckhand who genuinely enjoys connecting with guests and being part of a strong crew. With seasons spent in Europe, Antarctica, and Australia, he’s confident on deck and quick to adapt to whatever the day brings. Whether helping with watersports, running tenders, or assisting guests, he brings calm energy and a genuine enthusiasm for the job.
Outside of work, Jacob travels Australia in his campervan, chasing new beaches, snorkel spots, and adventures. He loves being on the water and is passionate about creating memorable, safe, and enjoyable experiences for every guest onboard.
Name: Acacia Ott
Nationality: American
Position: Deckhand
Position details: Deck Hand/Stewardess
Languages: Not specified
Description: Acacia brings a passion for adventure and hospitality both above and below the waterline. As a Master Reef Guide, dive instructor, and snorkel guide, she ensures guests experience the Great Barrier Reef with knowledge. Originally from Utah, Acacia has called Australia home since the age of 18, moving to Port Douglas with a dream of working on boats on the Great Barrier Reef. Acacia’s work experience spans dive boats, sailing yachts, and motor vessels— finding her in unique locations including the Whitsundays and Ribbon Reefs on board vessels including Mike Ball, Argo, and now, M.Y. Beluga. Her background in tourism and hospitality allows her to deliver enhanced guest experiences.
Acacia’s hobbies, from snowboarding to underwater photography, reflect her adventurous spirit. Passionate about marine conservation, she dedicates her free time to volunteering with organizations like Marine Rescue, Surf Life Saving, Great Barrier Reef Legacy, and Citizens of the Great Barrier Reef, contributing to the preservation of marine ecosystems.
Name: Grant
Nationality: South African
Position: Chef
Position details: Head Chef
Languages: Not specified
Description: Hailing from the sun-kissed shores of Port Elizabeth along South Africa’s Eastern Cape, Grant is a culinary visionary whose journey has led him to the far corners of the world. Honing his craft in the most upscale of Cape Town’s dining establishments and exclusive residences, Grant Logan is renowned for his ability to create dishes that captivate every sense. Grant’s culinary odyssey soon led him to the open seas, as he embarked on a gastronomic adventure aboard some of the world’s finest superyachts. From the Caribbean’s azure waters to the expanse of the United States, including an epic Atlantic crossing on the elegant M.Y. Lady Sara, his culinary prowess graced prestigious vessels like M.Y. Double Down, and M.Y Northern Escape.
- BBQ
- Yes
- Internet
- Yes
Onboard Entertainment
TV and DVD players in Lower Deck Cabins. Flatscreen TVs throughout Airplay Entertainment system with Apple TV, Netflix, Kayo etc: Main Salon, Bridge Deck and Sundeck _______________ Guests areas and seating (nowhere seating for 12 around one table): • MAIN DECK: Spacious aft deck for dining/ cocktails; main salon leads off the aft deck; powder room on the main deck foyer; Forward on the main deck is the master’s suite with private office. The suite spreads full beam to ensure privacy. There is plentiful wardrobe space and a large bathroom with bathtub, double shower and underfloor heating. 10 guests formal dining. • LOWER DECK: Four guest staterooms, 2 double and 2 twins each with pullman. All cabins have plentiful storage space and bathrooms with underfloor heating. • BRIDGE DECK: The Sky Lounge connects through a sliding glass door to the glass-enclosed Upper Deck. Sky Lounge has a new L-shaped Bar with bar stools. The wheelhouse includes a settee for viewing the great outdoors. Outdoor dining comfortably accommodates 10 Sunloungers - 1 double lounge on the bridge aft deck (moveable) • SUNDECK: Jacuzzi, wet bar, exercise equipment, dining table, sun lounging pads Double bed on Starboard and Port side (fixed, part of the superstructure) Seating: 8 guests comfortably • MONKEY ISLAND or “grand crow’s nest”: Ideal place for whale watching, reef spotting, or enjoying a champagne sunset. _______________ Swimming Platform is accessed via the main deck (starboard side of the dining table), through to the garage then down. Guests can also have access to the water via a side ladder, with flexible height, small standing platform for two.
Sustainability
Charter Reviews
The yacht is amazing and she offers the ultimate getaway for every type of guests.
I was amazed at the volume she has for a 34m yacht.
Her layout is perfect for the guests and the crew to guest ratio is on point.
I would definitely recommend BELUGA with confidence to our clients
A special mention also goes to Tom, who was the dive guy: he was worth every penny for his assistance with everyone in the water/snorkelling, especially the children, for whom he created an ideal first-time snorkelling experience… teaching them facts about the sea, guiding them and generally working hard to make all water experiences fun and unintimidating.
Brittany and Ruby did a fabulous job of keeping the cabins immaculate the second we left them, and they too, were very accomodating to all our needs. The Mexican night, complete with props, sparklers and fun things for the kids, was a highlight, and something the kids really loved.
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