[ MOTOR YACHT · BUILT 2019 ]

Bellezza

Name: Bellezza
Brand: Custom
Availability: InStock

Length

170.6ft

Builder

Custom

Guests

34 guests

Cabins

Built

2019

Type

Motor Yacht

Price

€55,000 — €65,000 / week

Cruising area

Croatia

Bellezza

Price Terms: Plus Expenses

From €55,000/wk

High season €65,000/wk

Yacht Description

“A 170.6ft Custom from 2019.”

Bellezza yacht is a 170.6 ft long motor yacht monohull and spends the summer in croatia. It was built by Custom in 2019. A refit was done in 2024. The yacht layout features 16 cabins and accommodates 34 guests. The cabin arrangement is following: 6 double cabins, 10 twin cabins, 2 pullman cabins.

The motor yacht features -/- engines and a generator.

Specifications

Length overall: 170.6ft / 52 m
Beam: 8.5m
Draft: 3.5m
Builder: Custom
Year built: 2019
Refit: 2024
Type: Motor Yacht
Cruising speed: 9 knots
Top speed: 20 knots
Generator: No
Fuel: -/- Litres/Hr (US Gall/Hr)
Guests: 34
Cabins: 16
Crew: 10

Charter Price

From €55,000 to €65,000 per week, plus APA.

Plus Expenses arrangement — boat and crew only, without tip.

Season

Dates

Weekly rate

APA

Weekly total

High Season High

Jun 15, 2026 — Sep 15, 2026

€65,000

€22,750 (35%)

€87,750

Low Season Low

Jan 1, 2026 — Jun 14, 2026

€55,000

€19,250 (35%)

€74,250

Low Season (Fall/Winter) Low

Sep 16, 2026 — Dec 31, 2026

€55,000

€19,250 (35%)

€74,250

Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.

Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.

LIVE AVAILABILITY (2026 & 2027): https://docs.google.com/spreadsheets/d/1lKWnB4bnVm8Z7wUMsHmID-IoSd90tpDo10XfBTycGkc/edit? gid=1278634184#gid=1278634184 ******************************************************************* [SEASON 2026] INCLUDED IN THE CHARTER PRICE: AGENCY SUPPORT: complimentary assistant who will guide you through your entire yacht journey SHIPBOARD ACCOMMODATION: maximum number of 36+2 guests sleeping in 18 cabins FUEL FOR CRUISING: 4 hours/day CREW: Captain, Chef, Chef assistant, 3 Sailors, 2 Hostess, Waiter, Waiter assistant AIR CONDITIONING: unlimited hours/day LINEN: bed sheets, bathroom, and beach towels WI-FI VAT ******************************************************************* EXTRA PAYMENTS: Food Options: - HALF BOARD (breakfast + lunch): 550 Eur per person per week - EXTRA DINNER: 50 Eur per dinner per person (max 2 dinners per week) - CHILDREN DISCOUNTS: up to 3 years free of charge, from 3-6 years 50% discount Drink Options: - ALL-INCLUSIVE PREMIUM DRINKS PACKAGE: 500 €/person/week (domestic non-alcoholic drinks, Prosecco, Aperol, Johnnie Walker Red Label, Jameson, Heineken, Paulaner, Tanqueray, Grey Goose, Hendricks, Bombay Sapphire, Tequila J Cuervo Silver, Amaretto, Malibu) - ALL-INCLUSIVE DRINKS PACKAGE: 290 €/person/week (domestic non-alcoholic and alcoholic drinks, water, carbonated drinks, juices, wine, beer) - ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 190 €/person/week (domestic non-alcoholic drinks, water, carbonated drinks, juices) - CORKAGE FEE: 3.000 €/week (if you wish to bring your own drinks onboard) Ports/A.P.A.: - A.P.A. (Advance Provisioning Allowance): is an estimate of 7.000 € paid with the balance for covering running costs during the charter: ports and marina fees (the check-in and check-out ports are also considered here), tourist taxes, motorized water sports, national park entrances, custom fees, and charter licenses if chartered outside of Croatia, drinks which are not included in beverage packages, and anything else that guests might need while on charter during the week. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. If A.P.A. does not cover complete costs, the customer will pay the exceeding amount on board in cash. *******************************************************************

[SEASON 2027]

SEASON A: From 17 April 2027 till 15 May 2027 - €65,000

SEASON B: From 15 May 2027 till 29 May 2027 - €70,000

SEASON C: From 29 May 2027 till 26 June 2027 - 75,000

SEASON D: From 26 June 2027 till 25 September 2027 - €85,000

SEASON E: From 25 September 2027 till 09 October 2027 - €75,000

SEASON F: From 09 October 2027 till 30 October 2027 - €70,000

INCLUDED IN THE CHARTER PRICE:

AGENCY SUPPORT: complimentary assistant who will guide you through your entire yacht journey

SHIPBOARD ACCOMMODATION: maximum number of 34 guests sleeping in 16 cabins

FUEL FOR CRUISING: 4 hours/day CREW: 11 crew members (Captain, Chef, Sous Chef, 4 Sailors, Maid, 2 Hostess, Waiter)

AIR CONDITIONING: unlimited hours/day

LINEN: bed sheets, bathroom, and beach towels

WI-FI

VAT

*******************************************************************

EXTRA PAYMENTS:

Food Options:

- HALF BOARD (breakfast + lunch): 660 Eur per person per week

- EXTRA DINNER: 65 Eur per dinner per person (max 2 dinners per week)

- CHILDREN DISCOUNTS: up to 2 years free of charge, from 2-10 years 50% discount

Drink Options:

- ALL-INCLUSIVE PREMIUM DRINKS PACKAGE: 550 €/person/week (domestic non-alcoholic drinks, Prosecco, Aperol, Johnnie Walker Red Label, Jameson, Heineken, Paulaner, Tanqueray, Grey Goose, Hendricks, Bombay Sapphire, Tequila J Cuervo Silver, Amaretto, Malibu)

- ALL-INCLUSIVE DRINKS PACKAGE: 390 €/person/week (domestic non-alcoholic and alcoholic drinks, water, carbonated drinks, juices, wine, beer)

- ALL-INCLUSIVE NON-ALCOHOLIC DRINKS: 250 €/person/week (domestic non-alcoholic drinks, water, carbonated drinks, juices)

- CORKAGE FEE: 3.000 €/week (if you wish to bring your own drinks onboard)

Ports/A.P.A.:

- A.P.A. (Advance Provisioning Allowance): is an estimate of 10.000 € paid with the balance for covering running costs during the charter: ports and marina fees (the check-in and check-out ports are also considered here), tourist taxes, motorized water sports, national park entrances, custom fees, and charter licenses if chartered outside of Croatia, drinks which are not included in beverage packages, and anything else that guests might need while on charter during the week. A strict set of accounts is held by the captain throughout the charter and any funds not spent are refunded to the client in full. If A.P.A. does not cover complete costs, the customer will pay the exceeding amount on board in cash.

Summer Season

Croatia

Winter Season

Croatia

Crew size: 10

ANTE VUKOVIĆ

Captain

Professional Background: Captain Ante is young and enthusiastic but very experienced. From the early age of six, he began sailing the Adriatic with his grandfather, hailing from a lineage long associated with boarding accommodations near Split. He pursued his maritime education in Split and spent summers working on tourist boats. In 2014, he purchased and captained the wooden boat 'Orkan' for five years before realizing a childhood dream in 2017 with the creation of his dream boat, 'Bellezza'. Personal Interests: Outside yachting, the captain loves participating in sports, particularly surfing and hiking. Additionally, he loves to travel and explore new destinations and cultures.

MARIO PERAN

Chef

Professional Background: Mario is innovative, creative, and fun to be around. Specializing in Mediterranean and Dalmatian cuisine, he has worked with some of the most famous Croatian chefs. Also recommended by Michelin. He loves to use his creativity and delight his guests with innovative dishes. Personal Interests: In his leisure time, Mario enjoys mountain biking and long walks. He also invests continuously in furthering his education and exploring new recipes and cooking techniques. Signature Dish: Lamb in Green: Lamb chops, parsley root cream, carbonated parsley root, hoisin sauce, and kale chips.

BRUNA TREBOTIĆ

Chief Stewardess

Professional Background: As Chief Stewardess, Bruna is dedicated to ensuring a pleasant, luxurious, and unforgettable experience for all guests on board. With years of experience in the hospitality industry and somewhat less in the yachting industry, Bruna oversees internal operations with precision. Personal Interests: Bruna's warm and welcoming personality extends beyond her professional duties. Bruna strives to provide guests with the highest level of service, combining it with her professional skills and smile. Service Philosophy: Anticipating and exceeding quest expectations is my priority. I believe in creating an excellent atmosphere, ensuring with my team and our enthusiasm that every charter guest has a unique and unforgettable trip on the yacht Bellezza.

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

STARTERS:

STAKE TATAR
(Balsamic vinegar pearls, toasted bread, grated butter)
TUNA TATAKI
(Soy sauce, pickled julienne zucchini, balsamic vinegar, Grana Padano cheese)
FUSI WITH SHRIMP AND TRUFFLES
(Toasted pine nuts, Grana Padano cheese flakes, ash of dehydrated olives)
PUMPKIN SOUP
(Toasted pumpkin seeds, flavored croutons with Mediterranean herbs, pumpkin oil)
TUNA TARTARE
(Balsamic vinegar pearls, poke sauce, lemon gel)
BEEF RISOTTO
(Cream of cottage cheese, leek oil)
BRUSCHETTA
(Cherry tomatoes, salty anchovies, pickled arugula)
BLACK CUTTLEFISH RISOTTO
(Pumpkin cream, tomato tartare)

*Fusi is a traditional pasta of the Istria region. The pasta dough is rolled into a thin sheet, cut into strips three to four centimeters wide, and placed over each other. The strips are then cut diagonally, producing diamond shapes. Two ends of each diamond are then folded over each other to meet in the middle and pinched together, making the fusi look like a bow

MAIN COURSES:

LAMB CUTLETS
(Hoisin sauce, cream of parsley root, glazed parsley root, kale chips)
WHITE FISH FILLET
(White wine, butter, and caper sauce, soft polenta, brunoise vegetables, dehydrated leek)
GRILLED SWORDFISH
(Cauliflower puree with toasted almond flakes, baby carrots)
SEA BREAM FILLET STEAMED
(Fish velouté, roasted cauliflower, dehydrated leek)
OCTOPUS "ALA PEKA"*
(Potatoes, olives, white wine, tomatoes)
CHICKEN
(Stuffed with mozzarella and shrimp, butter rice, mushroom sauce)
TUNA "PAŠTICADA"
(Dark vegetable sauce, gnocchi)
DALMATIAN DELICACY
(Stew of the daily catch of white fish, shrimp, and squid)

* The word 'peka' comes from 'peći,' which means to roast or bake. When one says peka in Croatia, one means a roast meal of either meat or seafood with potatoes and assorted veggies baked to perfection in fireplace embers under a bell-like dome (usually steel or cast iron).

DESSERTS:

LAVA CAKE
(Bourbon vanilla ice cream, wild berry coulis)
TIRAMISU
PANNA COTTA WITH STRAWBERRIES
CHEESECAKE
PEAR IN WINE
(Cinnamon, bourbon vanilla ice cream)
NUTELLA CHEESECAKE
SEMIFREDDO
(Caramelized almonds)
APRICOT CAKE

Diving

Yacht offers Rendezvous Diving only

Registry & Permits

Flag: Croatian
License: 2
Permit: 2

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Bellezza

Yacht Description

Specifications

Summer Season

Winter Season

16 staterooms for 34 guests.

Diving

Registry & Permits

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