Bavarian Bliss Yacht Charter
Yacht Description
Bavarian Bliss yacht is a 48.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 twin cabin.
Accommodation
Captain Only
Cabin Breakdown
Bavarian Bliss Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Bavarian Bliss Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $19,000 | $20,000 | $20,000 | $21,000 | $21,500 | $22,000 | $22,500 | $0 | $0 | $0 | $0 |
Summer 2024 | $19,000 | $20,000 | $20,000 | $21,000 | $21,500 | $22,000 | $22,500 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $19,000 | $20,000 | $20,000 | $21,000 | $21,500 | $22,000 | $22,500 | $0 | $0 | $0 | $0 |
Bavarian Bliss yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
38,000
to
45,000
7,600 to
13,500
45,600 to 58,500
Discounts outside the main season are common.
7 day charter
19,000
to
22,500
3,800 to
6,750
22,800 to 29,250
Standard charter rate, base for all calculations.
3 day charter
9,500
to
11,250
1,900 to
3,375
11,400 to 14,625
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,000 / 6 * 3 days = 9,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 38,000 to 45,000 | 7,600 to 13,500 | 45,600 to 58,500 | Discounts outside the main season are common. | |
7 day charter | 19,000 to 22,500 | 3,800 to 6,750 | 22,800 to 29,250 | Standard charter rate, base for all calculations. | |
3 day charter | 9,500 to 11,250 | 1,900 to 3,375 | 11,400 to 14,625 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 19,000 / 6 * 3 days = 9,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 19,000
High season rate: 22,500
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
$100 discount per person.
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION:
$75 discount per person.
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
CHILDREN DISCOUNT:
$100 discount per child.
SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
GUEST PAX: 8
2024 CHRISTMAS: 7-night minimum $22,500 for 2-8 guests and must finish by December 26th.
2024 NEW YEARS: 7-night minimum $29,000 for 2-8 guests and must start December 28th or later.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; approved 24-hour turns incur a $400 fee.
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Stand Up Paddle Boards
Light fishing gear
Snorkel gear
Floating mats
Tube
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTRACT SPECIAL CONDITIONS:
BVI fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
MINIMUM NIGHTS: 5
LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
$100 discount per person.
Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION:
$75 discount per person.
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
CHILDREN DISCOUNT:
$100 discount per child.
SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
GUEST PAX: 8
2024 CHRISTMAS: 7-night minimum $22,500 for 2-8 guests and must finish by December 26th.
2024 NEW YEARS: 7-night minimum $29,000 for 2-8 guests and must start December 28th or later.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns; approved 24-hour turns incur a $400 fee.
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Stand Up Paddle Boards
Light fishing gear
Snorkel gear
Floating mats
Tube
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
CONTRACT SPECIAL CONDITIONS:
BVI fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Price Terms
InclusiveBavarian Bliss Yacht Charter Locations
Summer Season
Caribbean Virgin Islands (US/BVI)
Leeward Islands
Caribbean Virgin Islands (US)
Caribbean Virgin Islands (BVI)
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef
Captain: Harry
Captain Harry -
Harry hails from the north east of Scotland, and growing up on the shores of the freezing North Sea led him to pursue sunnier climes! After catching the travel bug working ski seasons in the French Alps, he decided to pursue a career in yachting. He has been working at sea for over 5 years, the last 2 as charter captain in the Mediterranean, mostly in Croatia. He has also sailed as far afield as the Maldives and Thailand, as well as completing an Atlantic crossing. He loves entertaining, whether that be shaking delicious cocktails, creating an awesome itinerary, or playing the guitar. He is excited for the upcoming season to provide excellent customer service in a safe manner for an unforgettable holiday experience.
Chef Cole -
Hey everyone my name Is Cole, I’m originally from New Braunfels Texas, and for the last 7 years I have been working in professional kitchens all throughout Texas and Colorado. learning and working with world class chefs from all around the world. Throughout that time I have grown an absolute love for food, drink, and great hospitality. I have a true passion for traveling, eating, discovering new ingredients and meeting new people. You can find me outside at any given time whether it’s gardening, foraging, snowboarding or swimming. When it comes to cooking and curating and awesome time, I hold myself to the highest standard possible and truly hope I can give you an experience you will never forget. I’m excited to have you aboard and look forward to meeting everyone, Cheers!
Menu
(note* most items can be made gluten-free, vegetarian or vegan upon request)
DAY BREAK
American breakfast * scrambled eggs, bacon, toast * fresh fruit Lemon ricotta pancakes/ Banana flax pancakes (gf) * breakfast sausage
Mediterranean frittata * shallots, smoked gouda, spinach, kalamata olives * rustic italian bread NY Bagel Spread * smoked salmon * fresh dill, onion, capers * creme brulee grapefruit
French toast bread pudding * brown sugar & fresh berry compote Shakshuka * pepper & tomato base, red onion, harissa sauce * sunny side up eggs * warm naan
Yogurt bowls/smoothie bowls * granola * fresh fruit * banana, nut butter, chia seeds * local honey
Breakfast pizza * prosciutto * asparagus * lemon zest * fresh arugula * runny egg
Breakfast tostadas * chorizo * soft scrambled eggs * cilantro avocado crema * pickled radish
Avocado toast * lightly mashed avocado * havarti * micro sprouts * smoked paprika chili oil
MIDDAY
Quinoa salad * grilled chicken, microgreens, red onion, toasted walnuts, dried cranberries * balsamic reduction
Grilled chicken pitas * BBQ grilled * hummus * kalamata olives * homemade tzatziki *
fresh parsley * greek salad
Chris’ Caesar * romaine wedges * grilled caribbean shrimp * homemade garlic croutons * slice parmigiano reggiano * lemon caesar dressing
Bahn mi vermicelli * asian spiced pork ribs * cucumber, carrots, crushed peanuts * fresh mint & cilantro * rice noodles * garlic ginger hoisin sauce
Poke bowls * sesame ginger ahi tuna * soy beans * cucumber * avocado * coconut jasmine rice
The burger & fries * ground lamb meat * brie * fig & mint jam * red onion * fresh arugula * homemade rosemary sweet potato chips Cubanos * slow roasted pork * sweet ham * pickles * swiss cheese * yellow mustard
Lobster rolls * fresh caught caribbean lobster * toasted sweet hawaiian buns * old bay spiced butter sauce * summer orzo salad Blackened fish taco * crispy cabbage slaw * fresh mango salsa, cilantro sprouts * smoked black beans * fresh guacamole
MAIN
Local fresh catch * cuttlefish ink rice * caribbean spice onion jam * roasted broccolini
Mojo roasted pork * fresh mint & citrus, sweet plantains/mofongo (seasonal) * dijon brussel sprouts
Chicken on the BBQ * baked potatoes * grilled mexican street corn * seasonal vegetables (usually done family style)
Surf & Turf * red wine braised short ribs * wild caught shrimp * creamy polenta * enoki mushrooms
Grilled herbed filet * horseradish mashed potatoes, roasted asparagus
Homemade Italian sauce * egg fettuccine, ciabatta * caprese salad Lamb chops * rustic baby potatoes * pistachio pomegranate couscous * chermoula sauce
Classic clambake * Crab legs, clams, white fish (cod/haddock), shrimp * corn * red potatoes * andouille sausage (if available) * jalapeno cornbread (traditional table dump/family style)
SPREADS/CANAPES/HANDHELDS/LIGHT LUNCHES
Mediterranean wrap * olive spread * prosciutto * fresh mozzarella * grilled eggplant * local arugula * balsamic reduction
Sliders * ground sirloin * colby jack * pickles * lto * trio sauce Mini crab cakes * homemade tartar sauce
Naan pizza bites * marinara * mozzarella * fresh basil * evoo (pepperoni, Italian sausage & peppers, and/or spinach & cheese) Charcuterie * local selection of meats and cheeses * fruit Grandma’s Meatballs * blend of ground pork/veal and beef * italian herbs * fried to perfection * marinara dipping sauce
Meze platter * hummus * olives * mixed vegetables * tzatziki * pitas * couscous salad
DESSERT
Chocolate Chip cookies * served warm from the oven
Key lime pie * macadamia graham cracker crust *cream-cheese whipped cream
Fresh strawberry frozen yogurt pie * oreo cookie crust Brownie * fudgy & gooey chocolate goodness
Spiced apple-peach cobbler * caramel drizzle Strawberry smores bite * toasted marshmallow, fresh strawberry * chocolate drizzle
Peaches & cream * red wine poached peaches * mascarpone crema * bisco
Chocolate ganache pie * rosemary cookie crust * luxardo cherry sauce GF chocolate chip peanut butter cookies (made with oats)
Reviews
phenomenal. Our captain had command of the vessel with precision & confidence. He handled the changing seas with extreme safety and expertise. He was personable, professional , and a pleasure to be with. As far as Marisa Gould she was awesome. Her cooking was always an incredible presentation with much detail to the dishes. The food was always tasty & exceptional( I always wanted seconds). She prepared vegan dishes for one of our friends at every meal since she was a vegan. The meals were quite tasty & again the presentation was incredible. As far as a first mate she assisted Capt. Rein flawlessly. I highly recommend this duo to captain any vessel. In fact I have already passed their information to friends who are charting their yacht. Our adventure was from March 12th-29th and we couldn't have asked for a better vacation. We will be back! They deserve a 5 Star & review. I'm enclosing several pictures of the meals Marisa prepared for us.
Gallery
- cyaID: 7449
- wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=7449&uid=2395&user=2395
- mo_cabins: 4
- wpcf_power: Cat
- wpcf_powercat: N
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- wpcf_persons: 8
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 48.00
- wpcf_beam: 26
- wpcf_draft: 4.3
- wpcf_toys:
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines:
- wpcf_year: 2023
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: Bavarian Bliss is equipped with 3 queen cabins and 1 twin for guests use all with en-suite facilities
- currency: USD
- yachtCurrencySymbol: $
- property_price: 19000
- mo_price: 19000
- wpcf_high_price: 22500
- wpcf_price_details: SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. CHILDREN DISCOUNT: $100 discount per child. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 8 2024 CHRISTMAS: 7-night minimum $22,500 for 2-8 guests and must finish by December 26th. 2024 NEW YEARS: 7-night minimum $29,000 for 2-8 guests and must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns; approved 24-hour turns incur a $400 fee. ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Light fishing gear Snorkel gear Floating mats Tube ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: BVI fees are included in rate. If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
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- wpcf_mainimg_description: Bavarian Bliss offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Bavarian Bliss is your ultimate charter option. Equipped with 4 guest cabins; all cabins offering en-suite facilities.
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- wpcf_menu: <p class="p1" style="text-align: center;">(note* most items can be made gluten-free, vegetarian or vegan upon request)</p> <p class="p1" style="text-align: center;"><strong>DAY BREAK</strong></p> <p class="p1" style="text-align: center;">American breakfast * scrambled eggs, bacon, toast * fresh fruit Lemon ricotta pancakes/ Banana flax pancakes (gf) * breakfast sausage</p> <p class="p1" style="text-align: center;">Mediterranean frittata * shallots, smoked gouda, spinach, kalamata olives * rustic italian bread NY Bagel Spread * smoked salmon * fresh dill, onion, capers * creme brulee grapefruit</p> <p class="p1" style="text-align: center;">French toast bread pudding * brown sugar & fresh berry compote Shakshuka * pepper & tomato base, red onion, harissa sauce * sunny side up eggs * warm naan</p> <p class="p1" style="text-align: center;">Yogurt bowls/smoothie bowls * granola * fresh fruit * banana, nut butter, chia seeds * local honey</p> <p class="p1" style="text-align: center;">Breakfast pizza * prosciutto * asparagus * lemon zest * fresh arugula * runny egg</p> <p class="p1" style="text-align: center;">Breakfast tostadas * chorizo * soft scrambled eggs * cilantro avocado crema * pickled radish</p> <p class="p1" style="text-align: center;">Avocado toast * lightly mashed avocado * havarti * micro sprouts * smoked paprika chili oil</p> <p class="p1" style="text-align: center;"><strong>MIDDAY</strong></p> <p class="p1" style="text-align: center;">Quinoa salad * grilled chicken, microgreens, red onion, toasted walnuts, dried cranberries * balsamic reduction</p> <p class="p1" style="text-align: center;">Grilled chicken pitas * BBQ grilled * hummus * kalamata olives * homemade tzatziki *</p> <p class="p1" style="text-align: center;">fresh parsley * greek salad</p> <p class="p1" style="text-align: center;">Chris’ Caesar * romaine wedges * grilled caribbean shrimp * homemade garlic croutons * slice parmigiano reggiano * lemon caesar dressing</p> <p class="p1" style="text-align: center;">Bahn mi vermicelli * asian spiced pork ribs * cucumber, carrots, crushed peanuts * fresh mint & cilantro * rice noodles * garlic ginger hoisin sauce</p> <p class="p1" style="text-align: center;">Poke bowls * sesame ginger ahi tuna * soy beans * cucumber * avocado * coconut jasmine rice</p> <p class="p1" style="text-align: center;">The burger & fries * ground lamb meat * brie * fig & mint jam * red onion * fresh arugula * homemade rosemary sweet potato chips Cubanos * slow roasted pork * sweet ham * pickles * swiss cheese * yellow mustard</p> <p class="p1" style="text-align: center;">Lobster rolls * fresh caught caribbean lobster * toasted sweet hawaiian buns * old bay spiced butter sauce * summer orzo salad Blackened fish taco * crispy cabbage slaw * fresh mango salsa, cilantro sprouts * smoked black beans * fresh guacamole</p> <p class="p1" style="text-align: center;"><strong>MAIN</strong></p> <p class="p1" style="text-align: center;">Local fresh catch * cuttlefish ink rice * caribbean spice onion jam * roasted broccolini</p> <p class="p1" style="text-align: center;">Mojo roasted pork * fresh mint & citrus, sweet plantains/mofongo (seasonal) * dijon brussel sprouts</p> <p class="p1" style="text-align: center;">Chicken on the BBQ * baked potatoes * grilled mexican street corn * seasonal vegetables (usually done family style)</p> <p class="p1" style="text-align: center;">Surf & Turf * red wine braised short ribs * wild caught shrimp * creamy polenta * enoki mushrooms</p> <p class="p1" style="text-align: center;">Grilled herbed filet * horseradish mashed potatoes, roasted asparagus</p> <p class="p1" style="text-align: center;">Homemade Italian sauce * egg fettuccine, ciabatta * caprese salad Lamb chops * rustic baby potatoes * pistachio pomegranate couscous * chermoula sauce</p> <p class="p1" style="text-align: center;">Classic clambake * Crab legs, clams, white fish (cod/haddock), shrimp * corn * red potatoes * andouille sausage (if available) * jalapeno cornbread (traditional table dump/family style)</p> <p class="p1" style="text-align: center;"><strong>SPREADS/CANAPES/HANDHELDS/LIGHT LUNCHES</strong></p> <p class="p1" style="text-align: center;">Mediterranean wrap * olive spread * prosciutto * fresh mozzarella * grilled eggplant * local arugula * balsamic reduction</p> <p class="p1" style="text-align: center;">Sliders * ground sirloin * colby jack * pickles * lto * trio sauce Mini crab cakes * homemade tartar sauce</p> <p class="p1" style="text-align: center;">Naan pizza bites * marinara * mozzarella * fresh basil * evoo (pepperoni, Italian sausage & peppers, and/or spinach & cheese) Charcuterie * local selection of meats and cheeses * fruit Grandma’s Meatballs * blend of ground pork/veal and beef * italian herbs * fried to perfection * marinara dipping sauce</p> <p class="p1" style="text-align: center;">Meze platter * hummus * olives * mixed vegetables * tzatziki * pitas * couscous salad</p> <p class="p1" style="text-align: center;"><strong>DESSERT</strong></p> <p class="p1" style="text-align: center;">Chocolate Chip cookies * served warm from the oven</p> <p class="p1" style="text-align: center;">Key lime pie * macadamia graham cracker crust *cream-cheese whipped cream</p> <p class="p1" style="text-align: center;">Fresh strawberry frozen yogurt pie * oreo cookie crust Brownie * fudgy & gooey chocolate goodness</p> <p class="p1" style="text-align: center;">Spiced apple-peach cobbler * caramel drizzle Strawberry smores bite * toasted marshmallow, fresh strawberry * chocolate drizzle</p> <p class="p1" style="text-align: center;">Peaches & cream * red wine poached peaches * mascarpone crema * bisco</p> <p class="p1" style="text-align: center;">Chocolate ganache pie * rosemary cookie crust * luxardo cherry sauce GF chocolate chip peanut butter cookies (made with oats)</p>
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- wpcf_captain_only: No Captain Only Charters
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- wpcf_voltages:
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Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. CHILDREN DISCOUNT: $100 discount per child. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 8 2024 CHRISTMAS: 7-night minimum $22,500 for 2-8 guests and must finish by December 26th. 2024 NEW YEARS: 7-night minimum $29,000 for 2-8 guests and must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns; approved 24-hour turns incur a $400 fee. ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Light fishing gear Snorkel gear Floating mats Tube ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: BVI fees are included in rate. If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters. 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Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:116:"Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"4";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:7275:"<p class="p1" style="text-align: center;">(note* most items can be made gluten-free, vegetarian or vegan upon request)</p> <p class="p1" style="text-align: center;"><strong>DAY BREAK</strong></p> <p class="p1" style="text-align: center;">American breakfast * scrambled eggs, bacon, toast * fresh fruit Lemon ricotta pancakes/ Banana flax pancakes (gf) * breakfast sausage</p> <p class="p1" style="text-align: center;">Mediterranean frittata * shallots, smoked gouda, spinach, kalamata olives * rustic italian bread NY Bagel Spread * smoked salmon * fresh dill, onion, capers * creme brulee grapefruit</p> <p class="p1" style="text-align: center;">French toast bread pudding * brown sugar & fresh berry compote Shakshuka * pepper & tomato base, red onion, harissa sauce * sunny side up eggs * warm naan</p> <p class="p1" style="text-align: center;">Yogurt bowls/smoothie bowls * granola * fresh fruit * banana, nut butter, chia seeds * local honey</p> <p class="p1" style="text-align: center;">Breakfast pizza * prosciutto * asparagus * lemon zest * fresh arugula * runny egg</p> <p class="p1" style="text-align: center;">Breakfast tostadas * chorizo * soft scrambled eggs * cilantro avocado crema * pickled radish</p> <p class="p1" style="text-align: center;">Avocado toast * lightly mashed avocado * havarti * micro sprouts * smoked paprika chili oil</p> <p class="p1" style="text-align: center;"><strong>MIDDAY</strong></p> <p class="p1" style="text-align: center;">Quinoa salad * grilled chicken, microgreens, red onion, toasted walnuts, dried cranberries * balsamic reduction</p> <p class="p1" style="text-align: center;">Grilled chicken pitas * BBQ grilled * hummus * kalamata olives * homemade tzatziki *</p> <p class="p1" style="text-align: center;">fresh parsley * greek salad</p> <p class="p1" style="text-align: center;">Chris’ Caesar * romaine wedges * grilled caribbean shrimp * homemade garlic croutons * slice parmigiano reggiano * lemon caesar dressing</p> <p class="p1" style="text-align: center;">Bahn mi vermicelli * asian spiced pork ribs * cucumber, carrots, crushed peanuts * fresh mint & cilantro * rice noodles * garlic ginger hoisin sauce</p> <p class="p1" style="text-align: center;">Poke bowls * sesame ginger ahi tuna * soy beans * cucumber * avocado * coconut jasmine rice</p> <p class="p1" style="text-align: center;">The burger & fries * ground lamb meat * brie * fig & mint jam * red onion * fresh arugula * homemade rosemary sweet potato chips Cubanos * slow roasted pork * sweet ham * pickles * swiss cheese * yellow mustard</p> <p class="p1" style="text-align: center;">Lobster rolls * fresh caught caribbean lobster * toasted sweet hawaiian buns * old bay spiced butter sauce * summer orzo salad Blackened fish taco * crispy cabbage slaw * fresh mango salsa, cilantro sprouts * smoked black beans * fresh guacamole</p> <p class="p1" style="text-align: center;"><strong>MAIN</strong></p> <p class="p1" style="text-align: center;">Local fresh catch * cuttlefish ink rice * caribbean spice onion jam * roasted broccolini</p> <p class="p1" style="text-align: center;">Mojo roasted pork * fresh mint & citrus, sweet plantains/mofongo (seasonal) * dijon brussel sprouts</p> <p class="p1" style="text-align: center;">Chicken on the BBQ * baked potatoes * grilled mexican street corn * seasonal vegetables (usually done family style)</p> <p class="p1" style="text-align: center;">Surf & Turf * red wine braised short ribs * wild caught shrimp * creamy polenta * enoki mushrooms</p> <p class="p1" style="text-align: center;">Grilled 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This was our first charter and it was better than we had expected. Captain Reinhardt took us to some amazing bays around St. John island where we could swim and snorkel. Crew/Chef Marisa made the most amazing meals for us and made sure we had everything we needed. They took us to Lime Out for tacos and cocktails. That was one of the many highlights of the trip. Marisa gave us a guided tour of Water Island with lunch at the top of Fort Sagarra. The Bavarian Bliss is a clean and comfortable Catamaran and we would highly recommend taking a charter with this amazing crew!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:22:"BB charter 12-19/03/23";s:8:"yachtGC2";s:1131:"It is with great pleasure Thai I write a review for The Bavarian Bliss. Our Captain Reinhardt Conradie & our Chef & first mate; Marisa Gould were <br /> phenomenal. Our captain had command of the vessel with precision & confidence. He handled the changing seas with extreme safety and expertise. He was personable, professional , and a pleasure to be with. As far as Marisa Gould she was awesome. Her cooking was always an incredible presentation with much detail to the dishes. The food was always tasty & exceptional( I always wanted seconds). She prepared vegan dishes for one of our friends at every meal since she was a vegan. The meals were quite tasty & again the presentation was incredible. As far as a first mate she assisted Capt. Rein flawlessly. I highly recommend this duo to captain any vessel. In fact I have already passed their information to friends who are charting their yacht. Our adventure was from March 12th-29th and we couldn't have asked for a better vacation. We will be back! They deserve a 5 Star & review. I'm enclosing several pictures of the meals Marisa prepared for us. ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:3:"MHG";s:11:"yachtPolicy";s:10:"LM121Y3108";s:14:"yachtLiability";s:12:"1,000,000.00";s:18:"yachtEffectiveDate";s:8:"10.17.22";s:17:"yachtContractName";s:28:"Bavarian Bliss Charters, LLC";s:20:"yachtContractAddress";s:41:"111 N. Sitgreaves St, Flagstaff, AZ 86001";s:18:"yachtCoverageAreas";s:112:"Waters of Caribbean Sea excluding Cuba, Mainland Colombia, Venezuela and Haiti. Not exceeding 250 miles offshore";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:9:"Flagstaff";s:11:"yachtRegNum";s:7:"1331951";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:26:"The Yacht Vacation Company";s:16:"yachtManagerName";s:12:"Booking Team";s:17:"yachtManagerPhone";s:15:"+1 321 313 4424";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:19:"booking@the-yvc.com";}
- location_details: **Preferred Pick up - West End, Tortola, BVI**
- helipad: No
- sailing_instructor:
- lengthm: 14.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability. MINIMUM NIGHTS: 5 LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD OPTION: $100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. LOCAL FARE OPTION: $75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. CHILDREN DISCOUNT: $100 discount per child. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start. GUEST PAX: 8 2024 CHRISTMAS: 7-night minimum $22,500 for 2-8 guests and must finish by December 26th. 2024 NEW YEARS: 7-night minimum $29,000 for 2-8 guests and must start December 28th or later. EMBARKATION: 12PM DISEMBARKATION: 12PM TURN AROUNDS: 48-hour turn arounds required - inquire for 24-hour turns; approved 24-hour turns incur a $400 fee. ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. Stand Up Paddle Boards Light fishing gear Snorkel gear Floating mats Tube ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee. CONTRACT SPECIAL CONDITIONS: BVI fees are included in rate. If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: booking@the-yvc.com
- ca: The Yacht Vacation Company
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7449/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:12:"Light Tackle";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: TBC
- captain_nation: UK
- crew_nationality: USA
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Bavarian Bliss Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$19,000</td> <td>$20,000</td> <td>$20,000</td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$19,000</td> <td>$20,000</td> <td>$20,000</td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$19,000</td> <td>$20,000</td> <td>$20,000</td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Amazing!!</div><div class='clr'></div><div style='text-align:left;'>We and another couple booked the Bavarian Bliss for a 7 night charter out of St Thomas. This was our first charter and it was better than we had expected. Captain Reinhardt took us to some amazing bays around St. John island where we could swim and snorkel. Crew/Chef Marisa made the most amazing meals for us and made sure we had everything we needed. They took us to Lime Out for tacos and cocktails. That was one of the many highlights of the trip. Marisa gave us a guided tour of Water Island with lunch at the top of Fort Sagarra. The Bavarian Bliss is a clean and comfortable Catamaran and we would highly recommend taking a charter with this amazing crew!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> BB charter 12-19/03/23</div><div class='clr'></div><div style='text-align:left;'>It is with great pleasure Thai I write a review for The Bavarian Bliss. Our Captain Reinhardt Conradie & our Chef & first mate; Marisa Gould were <br /> phenomenal. Our captain had command of the vessel with precision & confidence. He handled the changing seas with extreme safety and expertise. He was personable, professional , and a pleasure to be with. As far as Marisa Gould she was awesome. Her cooking was always an incredible presentation with much detail to the dishes. The food was always tasty & exceptional( I always wanted seconds). She prepared vegan dishes for one of our friends at every meal since she was a vegan. The meals were quite tasty & again the presentation was incredible. As far as a first mate she assisted Capt. Rein flawlessly. I highly recommend this duo to captain any vessel. In fact I have already passed their information to friends who are charting their yacht. Our adventure was from March 12th-29th and we couldn't have asked for a better vacation. We will be back! They deserve a 5 Star & review. I'm enclosing several pictures of the meals Marisa prepared for us. </div><div class='clr'></div> </div>
- reviewscount: 4