ASCENTE

With over 23 years in the hospitality and culinary industry, Kevin brings a versatile, hands-on background shaped by classic techniques and elite kitchens worldwide. His experience spans foundational training in France, a prestigious 2-star Michelin restaurant, luxury venues across Europe and Canada, fine hotels, and superyachts. As a dedicated private chef, he excels at crafting bespoke experiences for high-profile clients and families—delivering intimate multi-course dinners, personalized menus, and flawless service in private homes, villas, and exclusive settings. Passionate about fresh, seasonal ingredients and precise creativity, Kevin is known for his enthusiasm, intelligence, ambition, and ability to inspire teams. His expertise ensures exceptional service and guest satisfaction through refined tasting menus and thoughtful, customized meals. Confident in his skills and leadership, he creates personalized, unforgettable culinary journeys that elevate every occasion.

Katie Diehl is an accomplished Chief Steward, Crew Chef, and Holistic Wellness professional with more than 14 years of experience working aboard private and charter superyachts around the world. Known for her calm leadership, exceptional service standards, and ability to create elevated guest experiences, Katie has built a dynamic career spanning interior management, culinary operations, event coordination, wellness programming, and refit project oversight. Her yachting journey has taken her across the Mediterranean, Caribbean, Bahamas, Central America, Japan, Australia, and North America, where she has held key roles on vessels ranging from 28 to 60 meters. Beyond her operational expertise, Katie brings a strong foundation in wellness and hospitality. She is a Registered Holistic Nutritionist, 900‑hour certified yoga instructor, and PADI Divemaster, allowing her to support crew and guests with a focus on health, balance, and safety. Her background in geography, nutrition, dive leadership, and yoga uniquely enhances her presence onboard, enabling her to deliver a holistic, guest‑centered approach to luxury service. Sonya Simpson - Rotational Stewardess Sonya is a seasoned hospitality, tourism, and maritime service professional with a strong foundation in yachting, including deck operations, provisioning, bartending, and luxury guest care. She has supported private clients, charter vessels, and high‑end properties across the Pacific Northwest, known for her organized, efficient, and polished approach in both marine and land‑based settings. Her background includes stewarding a range of yachts, detailed interior upkeep, galley support, and provisioning charters and superyachts. Valued for her clear communication, teamwork, and commitment to exceptional service, she consistently delivers elevated guest experiences. Sonya also speaks Slovenian and enjoys traveling, cooking, pickleball, hiking, and skiing. Courtney Morris - Rotational Stewardess My name is Courtney Morris. I am a stewardess from Canada, with a strong, elevated hospitality background, and recent experience on charter and private motor yachts. With over 10 years of service experience, I am very excited to bring my polished, friendly demeanor and expertise to M/Y ASCENTE! I work well under pressure, and am able to anticipate guests’ needs, while maintaining high standards, and positivity throughout the charters, and during the detailed cleanings between! In the recent year I have had the opportunity to assist in providing excellent service to high profile clients during the Monaco Grand Prix, and Cannes Lion festival. During my free time, I enjoy travelling, experiencing new cultures, taking my golden retriever for forest walks, yoga, and relaxing at the beach! With my worldly experience and first language being English, I find ways to connect with international and local guests, to personalize, and perfect their luxury vacation!