AQUASITION

AQUASITION Yacht Charter

Yacht Description

AQUASITION yacht is a 142.00 ft long motor yacht monohull and spends the summer season in Bahamas, USA - New England, USA - Florida East Coast and winter season in Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Windwards, USA - Florida East Coast, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Trinity Yacht in 2010. A refit was done in 2022. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 king cabins, 1 twin cabin.

The motor yacht features Twin Diesel C-32A Caterpillar engines .

Accommodation

AQUASITION accommodates up to 10 guests in 5 staterooms. The on-deck, full beam Master stateroom boasts a king size bed, an office and large his and hers en suite bathroom. Below deck are 4 additional staterooms; 3 with king size beds and 1 with twin beds.

Cabin Breakdown

King Cabins: 4
Twin Cabins: 1

AQUASITION Yacht Details

142'

Length

10

Guests

5

Cabins

8

Crew

Trinity Yacht

Built by

150,000 - 172,500

Weekly price low-high season

75 US Gall/Hr

Consumption

12

Cruising Speed

15

Max. Speed

2022

Refit

AQUASITION yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 300,000 to 345,000 60,000 to 103,500 360,000 to 448,500 Discounts outside the main season are common.
7 day charter 150,000 to 172,500 30,000 to 51,750 180,000 to 224,250 Standard charter rate, base for all calculations.
3 day charter 75,000 to 86,250 15,000 to 25,875 90,000 to 112,125 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
150,000 / 6 * 3 days = 75,000
1 day charter 25,000 to 34,500 5,000 to 8,625 30,000 to 43,125 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 150,000

High season rate: 172,500

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year. ** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

Price Terms

Plus Expenses

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Books: yes
Crew Pets: Yes
Ice Maker: Yes
Number Of Dvds: yes
Number Of Cds: yes
Board Games: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes

Specifications

Tube:
Guests: 10
Maxspeed: 15
Draft: 7.11
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night:
Built: 2010
Cabins: 5
King: 4
Queen:
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins:
Heads: 8
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 12
Max Speed: 15

More Specifications

Flag: USA
Homeport: Newport
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: All New 2018
VSAT internet
HD AV system through out
VSAT Internet
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 34' Caymus Center Console (2021)
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 3 x 300 hp
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 2
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of AQUASITION|Captain Captain

Crew of AQUASITION|First Officer First Officer

Crew of AQUASITION|Engineer Engineer

Crew of AQUASITION|Deckhand Deckhand

Crew of AQUASITION|Chief Stewardess Chief Stewardess

Crew of AQUASITION|Second Stewardess Second Stewardess

Crew of AQUASITION|Third Stewardess Third Stewardess

Crew of AQUASITION|Chef Chef

Captain: Andrew M. Lasek

Captain: Andrew M. Lasek
Andrew was born in New London, Connecticut and grew up living aboard his parents’ boat on the waters in and around the Eastern Long Island Sound. A true “hawsepiper,” Andrew’s journey to the wheelhouse is a veritable testament to his dedication and passion for all things maritime. After graduating New Canaan High School, Andrew took a job as deckhand aboard a 180' Feadship where he would spend the next six years mastering all aspects of yachting under the watchful eye of his mentor and now close friend Captain Jim Holman, a distinguished veteran in the industry. Captain Holman took Andrew under his wing and afforded him every opportunity to gain experience from his lifelong experience on the sea. In the spring of 2017, Andrew’s training came to fruition, and he took the final steps to completing the remaining Coast Guard licensure. It did not take long for industry insiders to take notice. Andrew now sits proudly at the helm of Aquasition, a vessel on which he has over six years of experience. Captain Andrew is delighted to have you aboard M/V Aquasition and hopes that you have a most memorable experience.

First Officer: Bill Hildebrand
A Fort Lauderdale native, Bill enjoys fishing and has been around boats his whole life. He began his career in the yachting industry 20 years ago and has done cruising itineraries everywhere from Grenada to Newfoundland. Before yachting Bill spent another 20 years in the restaurant industry where his passion for hospitality started and blossomed into his yachting career. Bill strives to give his guests a fantastic time both in and out of the water.


Chief Stewardess: Samantha Stewart
Samantha is a native of South Florida and joined yachting in 2014. Before yachting, she worked for a small animal veterinary practice for 5 years until she decided to try something drastically different. She has since then done several Caribbean, New England, and Mediterranean seasons, Atlantic crossings, the Panama Canal, and various yard periods around the world. Samantha is enthusiastic about hospitality and having fun while providing it.


Engineer: Morgan Thursfield
"Jo'burg boy" Morgan moved to America 7 years ago. He came with the intention of expanding his transportation business internationally but, found a love for fixing up yachts instead. Morgs with his infectiously happy attitude believes there is no place for a long face! He is easy going and enjoys joking around while having some fun. "My role/duty onboard is to make all problems go away. I can fix anything and everything except, for bad attitudes." Morgan finishes off by saying: "Let's get this show cruising with lots of boozing and no snoozing. Bon Voyage!"


Second Stewardess: Isabella Ocampo
Bella was born in Southern Florida and grew up between Marietta, Georgia, and the southern pacific coast of Nicaragua. Spending most of her life by the water, she loves anything by the sea or outdoors. She previously owned a swimwear brand and has a passion for creating, design and art. After working a for a couple of sailing charters in Nicaragua, as well as managing a local bar, she spent a year traveling the UK and western Europe in a van, working in various hotels and event planning spaces where her love for service and hospitality grew. Her hospitality experience makes her meticulous, outgoing, and prepared to make your trip with Aquasition one you will never forget.


Third Stewardess: Amanda Berner
Amanda was born and raised in Pittsburgh, Pennsylvania. At 21, she decided to move to Fort Lauderdale in February 2024 to pursue a career in the exciting industry of yachting. Previously, she was in university studying graphic design and serving at a local restaurant. She was introduced to the yachting industry by her aunt, who is a chef and has been in the industry for 20 years. Amanda has a fun and witty personality which everyone can get a good laugh out of. She loves to travel, explore various hobbies, dolphin/whale watch, bake, music festivals, and learn about different cultures! Amanda looks forward to providing exceptional service to not only ensure a relaxing and fun experience for you, but also an unforgettable one here on Aquasition!


Chef: Eric Wallen
Chef Eric, from Gainesville, Florida now lives in St. Augustine Beach. By ways of generations of family members who come from food and beverage in NY and Chicago, found his way to yachts in 2015, after taking a dynamic path seeking out Authentic recipes and techniques from around the world. He takes great care to seek, and source the best local, and seasonal ingredients available, after working under handfuls of extremely talented chefs between NYC, Florida, California, Montana, Mexico, Texas, Georgia, and The Caribbean. He strives to always meet, curate, and exceed your expectations. Cheers.


Deckhand: Nick Laime
Nick was born and raised in Wolfeboro, a small summer resort in the lakes region of New Hampshire. His love for the water started at a very young age at his parent’s lake house. He was introduced to the yachting industry a few years later when he was visiting some family down in South Florida and since then was lucky enough to join the Aquasition crew!

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AQUASITION

Price Terms: Plus Expenses

Price from 150,000

High season 172,500

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