Yacht Description
“A 70.4ft Prestige Yachts from 2020.”
APOLLONIA yacht is a 70.4 ft long motor yacht monohull and spends the summer in iviera, sar, italy, sicily, winters in iviera, sar. It was built by Prestige Yachts in 2020. A refit was done in 2025. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 1 queen cabin, 2 double cabins, 2 twin cabins.
The motor yacht features a generator.
Specifications
- Length overall
- 70.4ft / 21.46
- Beam
- 5.3m
- Draft
- 2.42m
- Builder
- Prestige Yachts
- Year built
- 2020
- Refit
- 2025
- Type
- Motor Yacht
- Cruising speed
- 20 knots
- Top speed
- 30 knots
- Generator
- CUMINS 22.5KW
- Fuel
- Cruising 250 Litres/Hr / Max 500.02 Litres/Hr / Eco 250 Litres/Hr (Litres/Hr)
- Consumption
- 250 Litres/Hr
- Guests
- 8
- Cabins
- 4
Charter Price
From €26,900 to €34,900 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 1
- Double cabins
- 2
- Twin cabins
- 2
- A/C
- Yes
4 staterooms for 8 guests.
Cabin configuration: 2 Convertible, 2 Double Beds: not specified
- Nationality
- Bulgarian
Name: MITEV Valentin
Nationality: Bulgarian
Position: Captain
Position details: Captain
Languages: Not specified
Description: Valentin is our responsible, high potential and creative Captain,
who will lead the yacht in total comfort to your desired
destinations. Be prepared to ride the seas with Valentin Mitev
and his crew.
Name: Josephine Stiegers
Nationality: Danish
Position: Stewardess
Position details: Stewardess
Languages: Not specified
Description: Josefine is our highly professional, enthusiastic, approachable
and discreet stewardess with a strong commitment to her work
in the hospitality industry. She keeps the yacht in excellent
condition with her strong work ethic.
- BBQ
- Yes
- Internet
- Yes
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BREAKFAST *favourite eggs (scrambled, sunny side-up, poached, boiled, scrambled) *Freshly Baked Muffins *French Criossants *Homemade Pancakes Our breakfast is served with a variety of fresh fruit, butter, marmelade, cold cuts and juice. STARTERS Prosciutto wrapped asparagus (Green asparagus, prosciutto, truffle oil, parmesan) Ceviche (Seabass, dorado, shrimps, lobster) Scallops (on snow pea purrée) Canapes (variety of Canapes with fresh ingredients) SALADS *Ceaser Salad (shrimps or chicken) *Caprese Salad (Fresh tomatoes, Mozzarella, basil) *Tuna Salad (Soy-sesame marinated tuna, creamy wasabi dressing) *Strawberry Brie Salad (Fresh spinach, quinoa, brie cheese, strawberries) |
We focus on healthy snacks like vegetables with homemade dips, fresh asian veggie spring rolls and more. Please ask our cook stewardess for todays snacks. |
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MAIN COURSES Mediterranean Gratin Eggplants, tomatoes, mozzarella Honey Mustard Chicken (Glazed Chicken, oven-roasted vegetables, herbs) Green Risotto (Asparagus, green peas, creamy rice) Sushi Bowl (salmon, teriyaki beef or tofu) Noodle Wok (chicken, beef or shrimps) DESSERTS *Crème brûlée (Garnished with fresh fruit) *Chocolate Cake (Garnished with fresh fruit) *Tiramisu *Fresh Berries with vanilla cream |
Fishing
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