AIZU

AIZU Yacht Charter

Yacht Description

AIZU yacht is a 99.00 ft long sailboat monohull and spends the summer season in Greece and winter season in Greece. It was built by Trehard in 1989. A refit was done in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 queen cabin, 3 double cabins.

The sailboat features ENGINES: 2 x 250 hp Steyr GENERATORS: 2x 20kw Kohler engines and a generator.

Accommodation

8 guests in 4 double cabins, all similar size with air-condition & ensuite facilities

Captain Only

Cabin Breakdown

Queen Cabins: 1
Double Cabins: 3

AIZU Yacht Details

99'

Length

8

Guests

4

Cabins

4

Crew

Trehard

Built by

29,000 - 34,000

Weekly price low-high season

37 Litres/Hr

Consumption

10kt

Cruising Speed

13kt

Max. Speed

2023

Refit

AIZU yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 58,000 to 68,000 11,600 to 20,400 69,600 to 88,400 Discounts outside the main season are common.
7 day charter 29,000 to 34,000 5,800 to 10,200 34,800 to 44,200 Standard charter rate, base for all calculations.
3 day charter 14,500 to 17,000 2,900 to 5,100 17,400 to 22,100 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,000 / 6 * 3 days = 14,500

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 29,000

High season rate: 34,000

Price Terms

Plus Expenses

AIZU Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Number Of Dvds: yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Generator: 2x 20kw Kohler

Specifications

Tube:
Guests: 8
Maxspeed: 13kt
Draft: 7.2
Cruising Speed: 10kt
Helipad:
Ac:
Ac Night:
Built: 1989
Cabins: 4
King:
Queen: 1
Double: 3
Single:
Twin:
Pullman:
Showers:
Basins:
Heads: 4
Electric Heads:
Jacuzzi:

Features

BBQ: 0
AC: Full
Generator: 2x 20kw Kohler
Internet: Onboard WIFI
Cruising Speed: 10kt
Max Speed: 13kt

Layout

Layout of AIZU

More Specifications

Flag: MALTA
Homeport: Athens, Greece
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 90
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 3

Other Entertainment

Easy boarding swim ladder
Deck shower
Big outside seating area in the back and in the front (eg. Ideal for Yoga)
Large sundeck
A warm and big living room with 2 tables and lounge
Playstation
Tv in each room with movie database
Wifi
2 fishing stations

Crew

Crew Information

Captain: Bjorn Vandijck

Captain Bjorn Vandijck

Bjorn has worked onboard Aizu for 14 years, 12 years as Captain. He has always loved water sports and started in the industry because of 3 years spent in water sports in Ibiza including diving, water-ski, wake board, tender driving, small motorboat day trips with guests. Over 14 years, Bjorn has cruised the Mediterranean, Ionian & Aegean islands, Italy, Spain, England, crossed the Atlantic, Caribbean, Bahamas, and all along the East coast of the US. He is very excited to promote a successful charter program aboard AIZU and looks forward to showing guests a fantastic time aboard.


Cook Elena Klos

Elena has been onboard Aizu for 6 years as Chef and Stewardess while she had previous experience in hospitality industry. She combined her skills and passion for travelling by working in the sailing industry. She is hard working person and takes pride in providing excellent service to those onboard.


Deckhand Luke Pereira

Luke has been working at sea the last year offering his services on luxury yachts with his hardworking, driven and determined personality.
His passion and love for ocean made him thrive in an outdoor environment like this.
Luke holds a small Powerboat & Rib Master License.


Stewardess Elisabeth Clos

Elisabeth is 19 years old and comes from Valencia Spain.
She has always been very keen of working on yachts.
She is outgoing and active, loves to travel, explore new places and meet new people all around the world.

Menu

Breakfast
Omelette
Scramble eggs with or without vegetables
Bagels with smoked salmon, avocado, rocket salad and truffle cream cheese
Wrapped of scrambled eggs, lettuce, bacon, and truffle cream cheese
French toast with homemade jam
Chia pudding
Crepe or pancakes
Avocado toast with poached eggs and sesame seeds
Cutted fresh fruit
Greek yogurt with musli and honey
Smoothies (fruit depending on clients flavour)
Lunch
Gazpacho
Cesar salad
Greek salad
Quinoa salad with feta, pomegranate and rocket leaves
Mediteranian salad with tomato, cucumber, avocado, red union, fresh coriander and lime juice
Pretty fillet with tomato carpacio, red union and modena reduction
Warm salad made of eggplant with stoved cherry tomatos, with garlic and chipotle, covered with burata and fresh basel
Tartar salmon
Tuna tartar
Beef tarar
Grilled octopus with ajoarriero
Roasted scampi with butter and garlic
Grilled feta
Prawn carpacio
Mussels with mariner sause
Mussels al pernod
Mussels stuffed with spiced rice
Grouper Ceviche
Dinner
Fennel soup
Tomato cream soup
Beetroot soup
Red bell pepper soup
Risotto di Funghi al tartuffo
Sea bass in salt with rosemary and dill
Lamb with wine, herbs and vegetables, Done in the ovens in sealed container
Zucchini pasta with fresh pesto and pine nuts
Battered chicken with cauliflower rice
Belgian stew on base of dark beer with mash potatoes
Sesame crusted tune laying on mango, avocado and cucumber tartar
T-bone served with lava Stone with baby carrot and hummus
Mousaka
Zucchini flower stuffed with white cheese
Orzo with prawns and baby squid and fresh parsley
Dessert
Chocolate mouse
Tiramisu
Oreo cheesecake
Apple crumble
Creme Brulé
Mango merengue
Chocolat coulant with vanilla ice
White chocolate soup with berries
Baklava

Reviews

3-10 September, 2022
Dear George, Bjorn, Elena & Elizabeth,
We want to thank you all so much for a wonderful holiday. Everything was perfect. Bjorn you were an expert at keeping us away from the stormy winds and making lots of drone movies. George you made us do lots of wonderful activities when were sometimes crazy sometimes very fun. Elena your delicious cooking was amazing every day and totally delicious. Eli (zabeth) you never stopped smiling and never stopped asking if there was anything we needed. We loved every minute of our holiday and enjoyed hearing all about your lives too. Thank you all so much for the wonderful memories.
24-28 July 2022
Thank you so much for the wonderful hospitality, we could not ask for better! Beautiful gourmet food and amazing crew!

Definitely my favorite holiday. Thanks to the amazing crew who have made this an unforgettable experience. The food was phenomenal. I will never forget my partner stew!

Incredible and unique experience! The crew absolutely stunning and this is a holiday I will never forget. Beautiful places and moments .Thank you for everything!
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AIZU

Price Terms: Plus Expenses

Price from 29,000

High season 34,000

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