ADAGIO Yacht Charter
Yacht Description
ADAGIO yacht is a 51.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI). It was built by Lagoon in 2023. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 double cabin.
and a generator.
Accommodation
Cabin Breakdown
ADAGIO Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
ADAGIO Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
Summer 2024 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
ADAGIO yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
54,000
to
80,000
10,800 to
24,000
64,800 to 104,000
Discounts outside the main season are common.
7 day charter
27,000
to
40,000
5,400 to
12,000
32,400 to 52,000
Standard charter rate, base for all calculations.
3 day charter
13,500
to
20,000
2,700 to
6,000
16,200 to 26,000
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
27,000 / 6 * 3 days = 13,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 54,000 to 80,000 | 10,800 to 24,000 | 64,800 to 104,000 | Discounts outside the main season are common. | |
7 day charter | 27,000 to 40,000 | 5,400 to 12,000 | 32,400 to 52,000 | Standard charter rate, base for all calculations. | |
3 day charter | 13,500 to 20,000 | 2,700 to 6,000 | 16,200 to 26,000 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000 / 6 * 3 days = 13,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 27,000
High season rate: 40,000
*Short Charters Available*
24 hr turns available. Please Inquire
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
2024 Holidays
Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$500 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
*Short Charters Available*
24 hr turns available. Please Inquire
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
2024 Holidays
Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum.
New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
***Does not combine with child discounts***
CHILD DISCOUNT: Discount Applied First
$500 off for each child age 15 and under.
***Does not combine with half board options***
***Age is based on the charter date NOT the date of booking***
***Max discount - 4 children***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
Price Terms
InclusiveADAGIO Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
Diving group number depends on certified divers experience.
Captain Jake is a Dive Master
Additional dives $50 per dive per person.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Complementary USVI and BVI map to track your charter
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew
Crew Information
Captain
Chef
Captain: Jake Todd
Captain Jake Todd
Qualifications:
-Officer of the Watch 3000gt with 35000nm at sea
-Yacht master offshore and Yacht master ocean theory
-Approved engine Course
-RYA Powerboat level 2
-Dive master
Jake is an experienced yachtsman, with an impressive sailing record having covered over 35000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the miserable south coast of England. He started his sailing from a humble town called Hayling island, where as you might have guessed, there isn’t much to do except being around the sea. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level. Over his 7 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht gave him vast experience in all types of conditions, environment and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. He wants to eventually carry on his studies and reach his Master licenses in the future. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.
Chef Caitlin Willows
Qualifications:
CTH level 2 award in Culinary arts, Ashburton Culinary academy
CIEH food safety level 2
RYA Powerboat level 2
Caitlin is a foody. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 7 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt. Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 Italian Michelin star chefs which filled her culinary arson with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings an unburning desire to provide exquisite meals against the back drop of the open ocean.
Menu
Chef Caitlin's Sample Menu
Breakfast
All breakfasts served with Greek yogurt, homemade granola and fruit platter.
Italian eggs
freshly baked sourdough| basil pesto| tomatoes| mozzarella| Parma ham| fried egg| balsamic reduction
Smoothie bowls
topped with toasted coconut| fresh seasonal fruit| chia seeds & nuts
Avocado toast
freshly baked sourdough| avocado| poached eggs| feta| bacon| lime chili dressing
Salmon bagel
Toasted bagel| cream cheese| scrambled egg| smoked salmon| caper berries & fresh dill
Honey halloumi
Freshly baked bread| whipped rosemary butter| honey comb| halloumi
Duck confit benedict
Toasted English muffin| poached eggs| paprika orange hollandaise sauce
Brunch
Chia puddings| coconut pancakes| freshly baked pastries| corn frittata
Lunch
All lunches served with homemade focaccia.
Caesar Salad
Grilled chicken| sourdough croutons| homemade Caesar dressing| parmesan shavings
Sirloin steak
sliced and topped with rocket & pine nuts| pesto pasta| grilled peach & burrata salad
Sesame tuna poke bowl
Japanese rice| edamame| citrus picked cucumber| avocado
Blackened shrimp tacos
soft shell tortillas| mango salad| yogurt & jalapeño dressing
Greek spread
pita bread| Greek salad| sweet potatoes with rocket & feta| Beef kofta| tzatziki
Burger
homemade brioche buns| bacon onion marmalade| potato wedges
Grilled octopus
Kalamata chimichurri| zucchini salad with lemon & capers| sumac roast potatoes
Appetizers
Panko prawns| avocado mousse| mango salsa
Charcuterie| selection of the finest meats & cheeses| crackers| olives| berries & nuts
Gazpacho| watermelon| vodka
Phyllo pastry parcels| brie| raspberry coulis
Wahoo ceviche| avocado| melon| fried wonton chips
Snapper fish cakes| homemade black garlic aioli| crispy lemongrass
Boa buns| pulled pork| spicy lime cabbage
Dinner
All dinners served with homemade brioche dinner rolls.
Slow cooked beef short ribs
potato purée| green bean salad
Lobster risotto
local BVI lobster| saffron| parmesan
Grilled Mahi Mahi
saffron rice| toasted almonds| roasted peppers| lemon butter white wine sauce
Surf & turf
Fillet steak| seared scallops| dauphinoise potato stacks| asparagus bundle
Crispy pork belly
slow cooked in apple cider & star anise| parsnip purée| roasted carrots
Butternut ravioli
burnt sage butter| candied hazelnuts| ricotta
Teriyaki Salmon
pak choi salad| chili garlic noodles
Dessert
Italian meringue| gran mariner cream | strawberries sorbet| fresh berries
Profiteroles| dark chocolate mousse| brownie crumb| white chocolate twirl
Black cherry tartlet| lemon curd| pecan praline
Vanilla and thyme panna cotta| shortbread crumb| forest fruits
Puff pastry layers| spiced pumpkin pastry cream| candied cranberries
Chocolate bourbon pecan pie| crème anglaise| butterscotch drizzle
Olive oil lemon sponge| brown sugar cookie crumb| candied lemons
Reviews
Thank you, we could not have asked for a more beautiful week! It was such a joy sailing with you. Everything was perfect from the boat and amenities, the amazing meals and presentations, desserts, table decor, amd wine pairings, the boat drinks, and cocktails. Every suggestion you made from coves to stay in at night, hikes, excursions to Virgin Gorda, Saba Rock, Soggy Dollar was incredibly fun. We are also thankful for you helping us gather with our friends onboard another boat! You also made our diving experience amazing!
We especially enjoyed you! You are an amazing crew, team and couple. Playing cards, star gazing with music and getting to know you is a special memory. We wish you joy and the best for the future.
With many thanks,
Megan, Rick, Elias, Alaina
Comment: Kyle and Tilly were awesome. This was my favorite trip yet.
Aboard Sweet Pea on the 20 May 2023 in BVI with Kyle and Tilly.
Comment: Kyle and Tilly were outstanding! We cannot say enough about how attentive they were and the consistently high quality service they provided throughout our trip aboard the Sweet Pea.
Aboard Sweet Pea on the 20 May 2023 in BVI with Kyle and Tilly.
Comment: We had a wonderful time. Kyle and Tilly are very passionate about their jobs and it shows!! The food was delicious, the service the best. Tilly is super funny, I envy her energy!!! Kyle easy going and always ready to accomodate any guest with a request. It is a beautiful boat and kept very organized and clean!! It was a fun, relaxed trip!!! Can’t wait to return!!! Love the base managers, Mignon and Chandre!!!
Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly.
Comment: Kyle and Tilly went above and beyond to make this a fun vacation. The food was excellent, and Tilly was an amazing chef. I have celiac disease, and she was very careful to make sure I had a gluten free meal every time. I never felt like everyone else was getting the good food, and I wasn't. The boat was SUPER clean,
and they kept it that way all week. Thanks guys for a wonderful week!
Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly.
Comment: Kyle and Tilly were excellent! Great attention to detail and wonderful interactions with the guests. Tilly went over the top with her ability to meet everyone's dietary needs. Thanks to both for a great week. PS- This boat was in great condition and very clean.
Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly.
Comment: Kyle & Tilly were best crew we've had. Very focused on customers' needs.
Aboard Sweet Pea on the 01 Apr 2023 in BVI with Kyle and Tilly.
Comment: Kyle and Tilly provided a wonderful experience for us. They were very fun and accommodating, along with being extremely knowledgeable about everything they were doing. Wanting to teach us more about where we were and making sure we got the most out of every minute.
Aboard Sweet Pea on the 18 Mar 2023 in BVI with Kyle and Tilly.
Comment: Kyle and Tilly were ever so accommodating, fun and pleasant to be around. They met our every request and did much for us that we did not ask for. Would love to sail with them again. They were delightful and worked so well together. I've been on several sailing trips and they rate right there at the top of any captain and mate we've had.
Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly.
Comment: What a great trip!! My first catamaran and adventure with TRADEWINDS. It exceeded my expectations. The sights were amazing but the crew made it an outstanding week! So thankful we had Kyle,
Tilly and Johann taking care of us for the week. A great team that clearly loves sharing their home, Sweet Pea, and passion for all sights and experiences the BVI’s have to offer. The service, food and cocktails were exceptional! Could not have asked for anything better!! Thank you for a week I will never forget and will always appreciate!!
Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly.
Comment: Kyle and Tilly did an excellent job. Could not ask for better.
Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly.
Comment: Our crew was outstanding! Captain Kyle and First Mate Tilly make an amazing team and should be a model for Tradewinds. TW should do everything they can to keep such a wonderful couple happy and prospering in their careers. Kyle is such a skillful captain, keeps the boat in the very best shape that he can.. Kyle and Tilly take such pride in keeping the TW boat in as tip top shape as they possibly can themselves. It is clean, organized and neat and the whole crew pitches in to keep it that way. Tilly’s skills in delivering delicious and beautifully presented food is top notch! She and Kyle are skilled in both their professional duties and in delivering outstanding customer experiences. Could not ask for a better crew!
Aboard Sweet Pea on the 18 Feb 2023 in BVI with Kyle and Tilly.
Comment: Kyle and Tilly were absolutely wonderful. All of our needs were met beyond expectations. All and all have zero complaints. Best crew ever!
Aboard Sweet Pea on the 18 Feb 2023 in BVI with Kyle and Tilly.
Comment: First time with Tradewinds and the entire trip was perfect. We were guests of the owner of S/Y Sweet Pea, and had a wonderful time with our group. I can’t say enough nice things about the crew Tilly and Kyle. Both of them exceeded our expectations at every turn. You can tell they genuinely love what they are doing. Only problem was that I gained weight because of the great food Tilly made us. So good!
Aboard Sweet Pea on the 04 Feb 2023 in BVI with Kyle and Tilly.
Comment: Our crew of Kyle & Tilley were the best yet and extremely supportive of our needs. They provided excellent ‘morning briefings’ and were constantly attentive.
Aboard Sweet Pea on the 04 Feb 2023 in BVI with Kyle and Tilly.
Comment: Kyle and Tilly were great hosts to us. We really enjoyed the trip.
Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly.
Comment: Top Notch warm and welcoming service!! Kyle and Tilly made sure our family had the Trip of a Lifetime!! Cannot say enough about how special Kyle and Tilly were - we are going to miss them forever!!!
Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly.
Comment: A trip of a lifetime! Kyle & Tilly provided us with a MAGICAL experience!
Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly.
Comment: Kyle and Tilly were AWESOME!! Everything was so much fun and the best experience.
Gallery
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- wpcf_ac: Full
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- wpcf_engines:
- wpcf_year: 2023
- wpcf_builder: Lagoon
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- wpcf_price_details: <b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB"> <b>*Short Charters Available*</b> <b>24 hr turns available. Please Inquire</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. 2024 Holidays Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum. New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum. HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: Discount Applied First $500 off for each child age 15 and under. ***Does not combine with half board options*** ***Age is based on the charter date NOT the date of booking*** ***Max discount - 4 children*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
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- wpcf_mainimg_description: Adagio is not just a beautifully-appointed 2024 Lagoon 51, but so much more: She will guide guests to ultimate relaxation, boundless adventure and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world's finest resorts. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five star service. No detail is overlooked and no expense is spared to ensure guests of Adagio a vacation experience that will leave them feeling rested, renewed and eager to sail with her again.
- wpcf_img: a:17:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure2.jpg";s:4:"desc";s:17:"Saloon and Galley";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure3.jpg";s:4:"desc";s:25:"Saloon and Indoor Seating";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure4.jpg";s:4:"desc";s:37:"Aft Cockpit & Outdoor Dining Area";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure5.jpg";s:4:"desc";s:9:"Flybridge";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure6.jpg";s:4:"desc";s:11:"Guest Cabin";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure7.jpg";s:4:"desc";s:11:"Guest Cabin";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure8.jpg";s:4:"desc";s:17:"Ensuite Bathroom ";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure9.jpg";s:4:"desc";s:16:"Ensuite Bathroom";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure10.jpg";s:4:"desc";s:11:"Guest Cabin";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure11.jpg";s:4:"desc";s:11:"Guest Cabin";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure12.jpg";s:4:"desc";s:18:"Saloon Dining Area";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure13.jpg";s:4:"desc";s:20:"Midship Guest Cabin ";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure14.jpg";s:4:"desc";s:11:"Aft Cockpit";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure15.jpg";s:4:"desc";s:16:"Wet Bar Cockpit ";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure16.jpg";s:4:"desc";s:32:"Lounging around on the flybirdge";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure17.jpg";s:4:"desc";s:15:"Forward Cockpit";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure18.jpg";s:4:"desc";s:33:"Private Water Taxi Caribe Express";}}
- wpcf_menu: <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Chef Caitlin's Sample Menu</strong></span></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast</strong></span></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 8"> <div class="section"> <div class="layoutArea"> <div class="column"> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>All breakfasts served with Greek yogurt, homemade granola and fruit platter.</em></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Italian eggs </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> freshly baked sourdough| basil pesto| tomatoes| mozzarella| Parma ham| fried egg| balsamic reduction</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Smoothie bowls </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">topped with toasted coconut| fresh seasonal fruit| chia seeds & nuts</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Avocado toast </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">freshly baked sourdough| avocado| poached eggs| feta| bacon| lime chili dressing</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Salmon bagel</em> </span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Toasted bagel| cream cheese| scrambled egg| smoked salmon| caper berries & fresh dill</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Honey halloumi</em> </span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Freshly baked bread| whipped rosemary butter| honey comb| halloumi<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Duck confit benedict </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Toasted English muffin| poached eggs| paprika orange hollandaise sauce</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Brunch </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chia puddings| coconut pancakes| freshly baked pastries| corn frittata<span class="Apple-converted-space"> </span></span></p> <p class="p3" style="text-align: center;"> </p> <p class="p1" style="text-align: center;"><span class="s1" style="font-family: 'book antiqua', palatino, serif;"><strong>Lunch</strong><span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>All lunches served with homemade focaccia.<span class="Apple-converted-space"> </span></em></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Caesar Salad </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Grilled chicken| sourdough croutons| homemade Caesar dressing| parmesan shavings<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Sirloin steak <span class="Apple-converted-space"> </span></span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">sliced and topped with rocket & pine nuts| pesto pasta| grilled peach & burrata salad<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Sesame tuna poke bowl </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Japanese rice| edamame| citrus picked cucumber| avocado</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Blackened shrimp tacos </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">soft shell tortillas| mango salad| yogurt & jalapeño dressing</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Greek spread </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">pita bread| Greek salad| sweet potatoes with rocket & feta| Beef kofta| tzatziki<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Burger </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">homemade brioche buns| bacon onion marmalade| potato wedges</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Grilled octopus</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> Kalamata chimichurri| zucchini salad with lemon & capers| sumac roast potatoes <span class="Apple-converted-space"> </span></span></p> <p class="p2" style="text-align: center;"> </p> <p class="p1" style="text-align: center;"><strong><span class="s1" style="font-family: 'book antiqua', palatino, serif;">Appetizers</span></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Panko prawns| avocado mousse| mango salsa<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie| selection of the finest meats & cheeses| crackers| olives| berries & nuts<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Gazpacho| watermelon| vodka<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Phyllo pastry parcels| brie| raspberry coulis<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Wahoo ceviche| avocado| melon| fried wonton chips<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Snapper fish cakes| homemade black garlic aioli| crispy lemongrass<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Boa buns| pulled pork| spicy lime cabbage<span class="Apple-converted-space"> </span></span></p> <p class="p2" style="text-align: center;"> </p> <p class="p1" style="text-align: center;"><strong><span class="s1" style="font-family: 'book antiqua', palatino, serif;">Dinner<span class="Apple-converted-space"> </span></span></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>All dinners served with homemade brioche dinner rolls</em>.<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Slow cooked beef short ribs</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">potato purée| green bean salad</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Lobster risotto</em> </span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">local BVI lobster| saffron| parmesan<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Grilled Mahi Mahi</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">saffron rice| toasted almonds| roasted peppers| lemon butter white wine sauce</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Surf & turf</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fillet steak| seared scallops| dauphinoise potato stacks| asparagus bundle<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Crispy pork belly </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">slow cooked in apple cider & star anise| parsnip purée| roasted carrots<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Butternut ravioli </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">burnt sage butter| candied hazelnuts| ricotta<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Teriyaki Salmon </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">pak choi salad| chili garlic noodles<span class="Apple-converted-space"> </span></span></p> <p class="p2" style="text-align: center;"> </p> <p class="p1" style="text-align: center;"><strong><span class="s1" style="font-family: 'book antiqua', palatino, serif;">Dessert</span></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Italian meringue| gran mariner cream | strawberries sorbet| fresh berries<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Profiteroles| dark chocolate mousse| brownie crumb| white chocolate twirl<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Black cherry tartlet| lemon curd| pecan praline<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Vanilla and thyme panna cotta| shortbread crumb| forest fruits</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Puff pastry layers| spiced pumpkin pastry cream| candied cranberries</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate bourbon pecan pie| crème anglaise| butterscotch drizzle<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Olive oil lemon sponge| brown sugar cookie crumb| candied lemons<span class="Apple-converted-space"> </span></span></p> <p class="p2" style="text-align: center;"> </p> <p class="p2" style="text-align: center;"> </p> <p class="p2" style="text-align: center;"><span class="Apple-converted-space" style="font-family: 'book antiqua', palatino, serif;"> </span></p> <p class="p2" style="text-align: center;"> </p> <p class="p2"> </p> <p class="p2"> </p> <p class="p2"> </p> <p class="p2"> </p> <p class="p2"><span class="Apple-converted-space" style="font-family: 'book antiqua', palatino, serif;"> </span></p> <p class="p2"> </p> <p class="p2"> </p> <p class="p2"> </p> <p class="p2"> </p> <p class="p2"><span class="Apple-converted-space" style="font-family: 'book antiqua', palatino, serif;"> </span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div>
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- wpcf_video:
- wpcf_video3d:
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- wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/7963/3
- wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7963/7963brochure99.jpg
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- wpcf_other_entertainment: Complementary USVI and BVI map to track your charter<br /> <br /> Stream2Sea Products Including-<br /> Shampoo<br /> Body Wash<br /> Leave-In Conditioner<br /> Body Lotion <br /> Reef Safe 30SPF Sunscreen
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- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 3
- wpcf_singlecabins: 0
- wpcf_doublecabins: 1
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit:
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages:
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 8 knots
- max_speed: 14 knots
- wpcf_debug: O:8:"stdClass":302:{s:7:"yachtId";s:4:"7963";s:9:"yachtName";s:6:"ADAGIO";s:17:"yachtPreviousName";s:0:"";s:9:"yachtLogo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7963/7963brochure99.jpg";s:9:"yachtType";s:3:"Cat";s:11:"yachtLength";s:2:"51";s:13:"yachtPowerCat";s:1:"N";s:8:"sizeFeet";s:8:"51.00 Ft";s:9:"sizeMeter";s:7:"15.00 m";s:9:"yachtBeam";s:2:"27";s:10:"yachtDraft";s:1:"5";s:10:"yachtUnits";s:4:"Feet";s:8:"yachtPax";s:1:"8";s:11:"yachtCabins";s:1:"4";s:9:"yachtKing";s:1:"0";s:10:"yachtQueen";s:1:"3";s:17:"yachtSingleCabins";s:1:"0";s:17:"yachtDoubleCabins";s:1:"1";s:15:"yachtTwinCabins";s:1:"0";s:18:"yachtPullmanCabins";s:1:"0";s:10:"yachtRefit";s:0:"";s:12:"yachtHelipad";s:2:"No";s:12:"yachtJacuzzi";s:2:"No";s:8:"yachtGym";s:2:"No";s:16:"yachtStabilizers";s:2:"No";s:14:"yachtElevators";s:2:"No";s:21:"yachtWheelChairAccess";s:2:"No";s:7:"yachtAc";s:4:"Full";s:15:"yachtPrefPickUp";s:17:"West End, Tortola";s:16:"yachtOtherPickUp";s:15:"Please Inquire ";s:15:"yachtTurnAround";s:14:"48hr preferred";s:14:"yachtYearBuilt";s:4:"2023";s:12:"yachtBuilder";s:6:"Lagoon";s:14:"yachtBrokerWeb";s:31:"http://www.viewyacht.com/adagio";s:12:"yachtUserWeb";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7963/1";s:13:"yachtVideoUrl";s:0:"";s:12:"yachtV360Url";s:0:"";s:16:"yachtCruiseSpeed";s:7:"8 knots";s:13:"yachtMaxSpeed";s:8:"14 knots";s:19:"yachtAccommodations";s:69:"Accommodates 8 guests in 4 cabins with 3 ensuite heads with 3 showers";s:14:"yachtHighPrice";s:11:"$40,000";s:13:"yachtLowPrice";s:11:"$27,000";s:21:"yachtHighNumericPrice";s:5:"40000";s:20:"yachtLowNumericPrice";s:5:"27000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:1483:"<b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB"> <b>*Short Charters Available*</b> <b>24 hr turns available. Please Inquire</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. 2024 Holidays Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum. New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum. HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: Discount Applied First $500 off for each child age 15 and under. ***Does not combine with half board options*** ***Age is based on the charter date NOT the date of booking*** ***Max discount - 4 children*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. 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Express";s:10:"yachtPic19";s:0:"";s:11:"yachtDesc19";s:0:"";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7963/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/7963/4";s:14:"yachtOtherToys";s:100:"2 Sea Scooters<br /> 2 stand up paddle boards <br /> 1 Subwing<br /> 1 floating dock<br /> bocci";s:19:"yachtOtherEntertain";s:211:"Complementary USVI and BVI map to track your charter<br /> <br /> Stream2Sea Products Including-<br /> Shampoo<br /> Body Wash<br /> Leave-In Conditioner<br /> Body Lotion <br /> Reef Safe 30SPF Sunscreen";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:65:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:65:"Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"0";s:15:"yachtWashBasins";s:1:"0";s:10:"yachtHeads";s:1:"4";s:18:"yachtElectricHeads";s:1:"4";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:27712:"<p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Chef Caitlin's Sample Menu</strong></span></p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 3"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Breakfast</strong></span></p> <div class="page" title="Page 4"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 5"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 6"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 7"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 8"> <div class="section"> <div class="layoutArea"> <div class="column"> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>All breakfasts served with Greek yogurt, homemade granola and fruit platter.</em></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Italian eggs </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> freshly baked sourdough| basil pesto| tomatoes| mozzarella| Parma ham| fried egg| balsamic reduction</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Smoothie bowls </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">topped with toasted coconut| fresh seasonal fruit| chia seeds & nuts</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Avocado toast </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">freshly baked sourdough| avocado| poached eggs| feta| bacon| lime chili dressing</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Salmon bagel</em> </span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Toasted bagel| cream cheese| scrambled egg| smoked salmon| caper berries & fresh dill</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Honey halloumi</em> </span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Freshly baked bread| whipped rosemary butter| honey comb| halloumi<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Duck confit benedict </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Toasted English muffin| poached eggs| paprika orange hollandaise sauce</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Brunch </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chia puddings| coconut pancakes| freshly baked pastries| corn frittata<span class="Apple-converted-space"> </span></span></p> <p class="p3" style="text-align: center;"> </p> <p class="p1" style="text-align: center;"><span class="s1" style="font-family: 'book antiqua', palatino, serif;"><strong>Lunch</strong><span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>All lunches served with homemade focaccia.<span class="Apple-converted-space"> </span></em></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Caesar Salad </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Grilled chicken| sourdough croutons| homemade Caesar dressing| parmesan shavings<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Sirloin steak <span class="Apple-converted-space"> </span></span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">sliced and topped with rocket & pine nuts| pesto pasta| grilled peach & burrata salad<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Sesame tuna poke bowl </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Japanese rice| edamame| citrus picked cucumber| avocado</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Blackened shrimp tacos </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">soft shell tortillas| mango salad| yogurt & jalapeño dressing</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Greek spread </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">pita bread| Greek salad| sweet potatoes with rocket & feta| Beef kofta| tzatziki<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Burger </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">homemade brioche buns| bacon onion marmalade| potato wedges</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Grilled octopus</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"> Kalamata chimichurri| zucchini salad with lemon & capers| sumac roast potatoes <span class="Apple-converted-space"> </span></span></p> <p class="p2" style="text-align: center;"> </p> <p class="p1" style="text-align: center;"><strong><span class="s1" style="font-family: 'book antiqua', palatino, serif;">Appetizers</span></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Panko prawns| avocado mousse| mango salsa<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Charcuterie| selection of the finest meats & cheeses| crackers| olives| berries & nuts<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Gazpacho| watermelon| vodka<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Phyllo pastry parcels| brie| raspberry coulis<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Wahoo ceviche| avocado| melon| fried wonton chips<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Snapper fish cakes| homemade black garlic aioli| crispy lemongrass<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Boa buns| pulled pork| spicy lime cabbage<span class="Apple-converted-space"> </span></span></p> <p class="p2" style="text-align: center;"> </p> <p class="p1" style="text-align: center;"><strong><span class="s1" style="font-family: 'book antiqua', palatino, serif;">Dinner<span class="Apple-converted-space"> </span></span></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>All dinners served with homemade brioche dinner rolls</em>.<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Slow cooked beef short ribs</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">potato purée| green bean salad</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;"><em>Lobster risotto</em> </span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">local BVI lobster| saffron| parmesan<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Grilled Mahi Mahi</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">saffron rice| toasted almonds| roasted peppers| lemon butter white wine sauce</span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Surf & turf</span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Fillet steak| seared scallops| dauphinoise potato stacks| asparagus bundle<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Crispy pork belly </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">slow cooked in apple cider & star anise| parsnip purée| roasted carrots<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Butternut ravioli </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">burnt sage butter| candied hazelnuts| ricotta<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif;">Teriyaki Salmon </span></em></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">pak choi salad| chili garlic noodles<span class="Apple-converted-space"> </span></span></p> <p class="p2" style="text-align: center;"> </p> <p class="p1" style="text-align: center;"><strong><span class="s1" style="font-family: 'book antiqua', palatino, serif;">Dessert</span></strong></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Italian meringue| gran mariner cream | strawberries sorbet| fresh berries<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Profiteroles| dark chocolate mousse| brownie crumb| white chocolate twirl<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Black cherry tartlet| lemon curd| pecan praline<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Vanilla and thyme panna cotta| shortbread crumb| forest fruits</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Puff pastry layers| spiced pumpkin pastry cream| candied cranberries</span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Chocolate bourbon pecan pie| crème anglaise| butterscotch drizzle<span class="Apple-converted-space"> </span></span></p> <p class="p1" style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif;">Olive oil lemon sponge| brown sugar cookie crumb| candied lemons<span class="Apple-converted-space"> </span></span></p> <p class="p2" style="text-align: center;"> </p> <p class="p2" style="text-align: center;"> </p> <p class="p2" style="text-align: center;"><span class="Apple-converted-space" style="font-family: 'book antiqua', palatino, serif;"> </span></p> <p class="p2" style="text-align: center;"> </p> <p class="p2"> </p> <p class="p2"> </p> <p class="p2"> </p> <p class="p2"> </p> <p class="p2"><span class="Apple-converted-space" style="font-family: 'book antiqua', palatino, serif;"> </span></p> <p class="p2"> </p> <p class="p2"> </p> <p class="p2"> </p> <p class="p2"> </p> <p class="p2"><span class="Apple-converted-space" style="font-family: 'book antiqua', palatino, serif;"> </span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963menu9.jpg";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:9:"Jake Todd";s:18:"yachtCaptainNation";s:14:"United Kingdom";s:16:"yachtCaptainBorn";s:4:"1998";s:15:"yachtCaptainLic";s:47:"RYA Yachtmaster Offshore, PADI Dive Master STCW";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:16:"Caitilin Willows";s:14:"yachtCrewTitle";s:4:"Chef";s:15:"yachtCrewNation";s:14:"South African ";s:15:"yachtCrewYrBorn";s:4:"1999";s:12:"yachtCrewLic";s:41:"CTH Level 2 award in Culinary Arts, STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2937:"Captain Jake Todd<br /> <br /> Qualifications:<br /> -Officer of the Watch 3000gt with 35000nm at sea <br /> -Yacht master offshore and Yacht master ocean theory <br /> -Approved engine Course <br /> -RYA Powerboat level 2<br /> -Dive master <br /> <br /> Jake is an experienced yachtsman, with an impressive sailing record having covered over 35000nm with 4 Atlantic crossings, dozens of Med crossings and plenty of yachting around the miserable south coast of England. He started his sailing from a humble town called Hayling island, where as you might have guessed, there isn’t much to do except being around the sea. Jake starting dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually representing GBR in many world champion events at youth level. Over his 7 year career in yachting he has been working in the superyacht sector on racing yachts and high performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht gave him vast experience in all types of conditions, environment and locations. His studies in the yachting industry has merited him with his Officer of the watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. He wants to eventually carry on his studies and reach his Master licenses in the future. Jake brings a wealth of experience, unwavering dedication and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all that embark on his voyages.<br /> <br /> <br /> <br /> Chef Caitlin Willows<br /> <br /> Qualifications:<br /> <br /> CTH level 2 award in Culinary arts, Ashburton Culinary academy<br /> CIEH food safety level 2 <br /> RYA Powerboat level 2<br /> <br /> <br /> Caitlin is a foody. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 7 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossing on sailing and motor yachts, with many thousands of miles under her belt. Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 Italian Michelin star chefs which filled her culinary arson with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother being Mauritian and her father from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so perusing it as a long term career seems to be the only option. Caitlin brings an unburning desire to provide exquisite meals against the back drop of the open ocean.<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7963/7963crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:9:"Jake Todd";s:14:"yachtCrew2Name";s:15:"Caitlin Willows";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"TBD";s:13:"yachtHomePort";s:14:"Virgin Islands";s:14:"yachtWBasePort";s:14:"Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:5:"Other";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:9:"unlimited";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:360:"This yacht has full air conditioning and overnight air conditioning is included in the charter rate and available for overnight use if the CHARTERER requests it.<br /> <br /> 15% Split Commission with Travel Agents<br /> Gratuity - Crew accept cash, US bank check & Venmo<br /> <br /> Owner Address <br /> 9135 Concord Hunt Circle Brentwood, TN 37027";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:25:"December 2023 BVI Charter";s:8:"yachtGC1";s:823:"Kyle and Tilly,<br /> Thank you, we could not have asked for a more beautiful week! It was such a joy sailing with you. Everything was perfect from the boat and amenities, the amazing meals and presentations, desserts, table decor, amd wine pairings, the boat drinks, and cocktails. Every suggestion you made from coves to stay in at night, hikes, excursions to Virgin Gorda, Saba Rock, Soggy Dollar was incredibly fun. We are also thankful for you helping us gather with our friends onboard another boat! You also made our diving experience amazing!<br /> We especially enjoyed you! You are an amazing crew, team and couple. Playing cards, star gazing with music and getting to know you is a special memory. We wish you joy and the best for the future. <br /> <br /> With many thanks,<br /> Megan, Rick, Elias, Alaina";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963guests24293-1.jpg";s:10:"yachtGC1P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963guests24293-2.jpg";s:10:"yachtGC1P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963guests24293-3.jpg";s:13:"yachtGC2Title";s:38:"2023 Guest Reviews for Kyle and Tilly ";s:8:"yachtGC2";s:6195:"Aboard Sweet Pea on the 10 Jun 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were awesome. This was my favorite trip yet.<br /> <br /> Aboard Sweet Pea on the 20 May 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were outstanding! We cannot say enough about how attentive they were and the consistently high quality service they provided throughout our trip aboard the Sweet Pea.<br /> <br /> Aboard Sweet Pea on the 20 May 2023 in BVI with Kyle and Tilly.<br /> <br /> Comment: We had a wonderful time. Kyle and Tilly are very passionate about their jobs and it shows!! The food was delicious, the service the best. Tilly is super funny, I envy her energy!!! Kyle easy going and always ready to accomodate any guest with a request. It is a beautiful boat and kept very organized and clean!! It was a fun, relaxed trip!!! Can’t wait to return!!! Love the base managers, Mignon and Chandre!!!<br /> <br /> Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly went above and beyond to make this a fun vacation. The food was excellent, and Tilly was an amazing chef. I have celiac disease, and she was very careful to make sure I had a gluten free meal every time. I never felt like everyone else was getting the good food, and I wasn't. The boat was SUPER clean,<br /> and they kept it that way all week. Thanks guys for a wonderful week!<br /> <br /> Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were excellent! Great attention to detail and wonderful interactions with the guests. Tilly went over the top with her ability to meet everyone's dietary needs. Thanks to both for a great week. PS- This boat was in great condition and very clean.<br /> <br /> Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle & Tilly were best crew we've had. Very focused on customers' needs.<br /> <br /> Aboard Sweet Pea on the 01 Apr 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly provided a wonderful experience for us. They were very fun and accommodating, along with being extremely knowledgeable about everything they were doing. Wanting to teach us more about where we were and making sure we got the most out of every minute.<br /> <br /> Aboard Sweet Pea on the 18 Mar 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were ever so accommodating, fun and pleasant to be around. They met our every request and did much for us that we did not ask for. Would love to sail with them again. They were delightful and worked so well together. I've been on several sailing trips and they rate right there at the top of any captain and mate we've had.<br /> <br /> Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly.<br /> Comment: What a great trip!! My first catamaran and adventure with TRADEWINDS. It exceeded my expectations. The sights were amazing but the crew made it an outstanding week! So thankful we had Kyle,<br /> Tilly and Johann taking care of us for the week. A great team that clearly loves sharing their home, Sweet Pea, and passion for all sights and experiences the BVI’s have to offer. The service, food and cocktails were exceptional! Could not have asked for anything better!! Thank you for a week I will never forget and will always appreciate!!<br /> <br /> Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly did an excellent job. Could not ask for better.<br /> <br /> Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly.<br /> Comment: Our crew was outstanding! Captain Kyle and First Mate Tilly make an amazing team and should be a model for Tradewinds. TW should do everything they can to keep such a wonderful couple happy and prospering in their careers. Kyle is such a skillful captain, keeps the boat in the very best shape that he can.. Kyle and Tilly take such pride in keeping the TW boat in as tip top shape as they possibly can themselves. It is clean, organized and neat and the whole crew pitches in to keep it that way. Tilly’s skills in delivering delicious and beautifully presented food is top notch! She and Kyle are skilled in both their professional duties and in delivering outstanding customer experiences. Could not ask for a better crew!<br /> <br /> Aboard Sweet Pea on the 18 Feb 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were absolutely wonderful. All of our needs were met beyond expectations. All and all have zero complaints. Best crew ever!<br /> <br /> Aboard Sweet Pea on the 18 Feb 2023 in BVI with Kyle and Tilly.<br /> Comment: First time with Tradewinds and the entire trip was perfect. We were guests of the owner of S/Y Sweet Pea, and had a wonderful time with our group. I can’t say enough nice things about the crew Tilly and Kyle. Both of them exceeded our expectations at every turn. You can tell they genuinely love what they are doing. Only problem was that I gained weight because of the great food Tilly made us. So good!<br /> <br /> Aboard Sweet Pea on the 04 Feb 2023 in BVI with Kyle and Tilly.<br /> Comment: Our crew of Kyle & Tilley were the best yet and extremely supportive of our needs. They provided excellent ‘morning briefings’ and were constantly attentive.<br /> <br /> Aboard Sweet Pea on the 04 Feb 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were great hosts to us. We really enjoyed the trip.<br /> Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly.<br /> <br /> Comment: Top Notch warm and welcoming service!! Kyle and Tilly made sure our family had the Trip of a Lifetime!! Cannot say enough about how special Kyle and Tilly were - we are going to miss them forever!!!<br /> <br /> Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly.<br /> Comment: A trip of a lifetime! Kyle & Tilly provided us with a MAGICAL experience!<br /> <br /> Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were AWESOME!! Everything was so much fun and the best experience.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:20:"Chasing Sunsets, LLC";s:20:"yachtContractAddress";s:44:"9135 Concord Hunt Circle Brentwood, TN 37027";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:4:"BVI ";s:16:"yachtInsHomeport";s:24:"White Bay, Jost Van Dyke";s:11:"yachtRegNum";s:6:"753378";s:14:"yachtConPhone1";s:12:"340-776-7245";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:27:"calendar@chartercaribe.com ";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:29:"Charter Caribe Clearing House";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:12:"340-776-7245";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:26:"calendar@chartercaribe.com";}
- location_details:
- helipad: No
- sailing_instructor: Yes
- lengthm: 15.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange: unlimited
- price_details: <b><font size="4"color="#3498DB"> BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB"> <b>*Short Charters Available*</b> <b>24 hr turns available. Please Inquire</b> 3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin. 2024 Holidays Christmas Flat Rate $35,000 West End pick up and drop off. 7 night minimum. New Years Flat Rate $40,000 West End pick up and drop off. 7 night minimum. HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person ***3 lunches and 4 dinners ashore at client expense*** ***Does not combine with child discounts*** CHILD DISCOUNT: Discount Applied First $500 off for each child age 15 and under. ***Does not combine with half board options*** ***Age is based on the charter date NOT the date of booking*** ***Max discount - 4 children*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. SLEEP ABOARD: $2,200 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: calendar@chartercaribe.com
- ca: Charter Caribe Clearing House
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7963/4
- special_conditions:
- contracts:
- nude: Yes
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"8";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"6";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:157:"3 dives included per certified diver<br /> <br /> Diving group number depends on certified divers experience.<br /> <br /> Captain Jake is a Dive Master ";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"8";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:1:"8";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:141:"3 dives per week included for certified divers - charters 6 nights or more. <br /> <br /> Additional dives $50 per dive per person.<br /> ";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: TBD
- captain_nation: United Kingdom
- crew_nationality: South African
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>ADAGIO Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1719798561
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> December 2023 BVI Charter</div><div class='clr'></div><div style='text-align:left;'>Kyle and Tilly,<br /> Thank you, we could not have asked for a more beautiful week! It was such a joy sailing with you. Everything was perfect from the boat and amenities, the amazing meals and presentations, desserts, table decor, amd wine pairings, the boat drinks, and cocktails. Every suggestion you made from coves to stay in at night, hikes, excursions to Virgin Gorda, Saba Rock, Soggy Dollar was incredibly fun. We are also thankful for you helping us gather with our friends onboard another boat! You also made our diving experience amazing!<br /> We especially enjoyed you! You are an amazing crew, team and couple. Playing cards, star gazing with music and getting to know you is a special memory. We wish you joy and the best for the future. <br /> <br /> With many thanks,<br /> Megan, Rick, Elias, Alaina</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7963]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963guests24293-1.jpg?1914808302' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963guests24293-1.jpg?1914808302"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7963]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963guests24293-2.jpg?1914808302' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963guests24293-2.jpg?1914808302"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7963]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963guests24293-3.jpg?1914808302' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 3' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7963/7963guests24293-3.jpg?1914808302"></a></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> 2023 Guest Reviews for Kyle and Tilly </div><div class='clr'></div><div style='text-align:left;'>Aboard Sweet Pea on the 10 Jun 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were awesome. This was my favorite trip yet.<br /> <br /> Aboard Sweet Pea on the 20 May 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were outstanding! We cannot say enough about how attentive they were and the consistently high quality service they provided throughout our trip aboard the Sweet Pea.<br /> <br /> Aboard Sweet Pea on the 20 May 2023 in BVI with Kyle and Tilly.<br /> <br /> Comment: We had a wonderful time. Kyle and Tilly are very passionate about their jobs and it shows!! The food was delicious, the service the best. Tilly is super funny, I envy her energy!!! Kyle easy going and always ready to accomodate any guest with a request. It is a beautiful boat and kept very organized and clean!! It was a fun, relaxed trip!!! Can’t wait to return!!! Love the base managers, Mignon and Chandre!!!<br /> <br /> Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly went above and beyond to make this a fun vacation. The food was excellent, and Tilly was an amazing chef. I have celiac disease, and she was very careful to make sure I had a gluten free meal every time. I never felt like everyone else was getting the good food, and I wasn't. The boat was SUPER clean,<br /> and they kept it that way all week. Thanks guys for a wonderful week!<br /> <br /> Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were excellent! Great attention to detail and wonderful interactions with the guests. Tilly went over the top with her ability to meet everyone's dietary needs. Thanks to both for a great week. PS- This boat was in great condition and very clean.<br /> <br /> Aboard Sweet Pea on the 22 Apr 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle & Tilly were best crew we've had. Very focused on customers' needs.<br /> <br /> Aboard Sweet Pea on the 01 Apr 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly provided a wonderful experience for us. They were very fun and accommodating, along with being extremely knowledgeable about everything they were doing. Wanting to teach us more about where we were and making sure we got the most out of every minute.<br /> <br /> Aboard Sweet Pea on the 18 Mar 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were ever so accommodating, fun and pleasant to be around. They met our every request and did much for us that we did not ask for. Would love to sail with them again. They were delightful and worked so well together. I've been on several sailing trips and they rate right there at the top of any captain and mate we've had.<br /> <br /> Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly.<br /> Comment: What a great trip!! My first catamaran and adventure with TRADEWINDS. It exceeded my expectations. The sights were amazing but the crew made it an outstanding week! So thankful we had Kyle,<br /> Tilly and Johann taking care of us for the week. A great team that clearly loves sharing their home, Sweet Pea, and passion for all sights and experiences the BVI’s have to offer. The service, food and cocktails were exceptional! Could not have asked for anything better!! Thank you for a week I will never forget and will always appreciate!!<br /> <br /> Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly did an excellent job. Could not ask for better.<br /> <br /> Aboard Sweet Pea on the 11 Mar 2023 in BVI with Kyle and Tilly.<br /> Comment: Our crew was outstanding! Captain Kyle and First Mate Tilly make an amazing team and should be a model for Tradewinds. TW should do everything they can to keep such a wonderful couple happy and prospering in their careers. Kyle is such a skillful captain, keeps the boat in the very best shape that he can.. Kyle and Tilly take such pride in keeping the TW boat in as tip top shape as they possibly can themselves. It is clean, organized and neat and the whole crew pitches in to keep it that way. Tilly’s skills in delivering delicious and beautifully presented food is top notch! She and Kyle are skilled in both their professional duties and in delivering outstanding customer experiences. Could not ask for a better crew!<br /> <br /> Aboard Sweet Pea on the 18 Feb 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were absolutely wonderful. All of our needs were met beyond expectations. All and all have zero complaints. Best crew ever!<br /> <br /> Aboard Sweet Pea on the 18 Feb 2023 in BVI with Kyle and Tilly.<br /> Comment: First time with Tradewinds and the entire trip was perfect. We were guests of the owner of S/Y Sweet Pea, and had a wonderful time with our group. I can’t say enough nice things about the crew Tilly and Kyle. Both of them exceeded our expectations at every turn. You can tell they genuinely love what they are doing. Only problem was that I gained weight because of the great food Tilly made us. So good!<br /> <br /> Aboard Sweet Pea on the 04 Feb 2023 in BVI with Kyle and Tilly.<br /> Comment: Our crew of Kyle & Tilley were the best yet and extremely supportive of our needs. They provided excellent ‘morning briefings’ and were constantly attentive.<br /> <br /> Aboard Sweet Pea on the 04 Feb 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were great hosts to us. We really enjoyed the trip.<br /> Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly.<br /> <br /> Comment: Top Notch warm and welcoming service!! Kyle and Tilly made sure our family had the Trip of a Lifetime!! Cannot say enough about how special Kyle and Tilly were - we are going to miss them forever!!!<br /> <br /> Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly.<br /> Comment: A trip of a lifetime! Kyle & Tilly provided us with a MAGICAL experience!<br /> <br /> Aboard Sweet Pea on the 28 Jan 2023 in BVI with Kyle and Tilly.<br /> Comment: Kyle and Tilly were AWESOME!! Everything was so much fun and the best experience.</div><div class='clr'></div> </div>
- reviewscount: 4
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