Agarimo Six Yacht Charter
Yacht Description
Agarimo Six yacht is a 70.00 ft long sailboat monohull and spends the summer season in W. Med - Spain/Balearics and winter season in W. Med - Spain/Balearics. It was built by Hanse Yachts in 2016. A refit was done in 2021. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: .
and a generator.
Captain Only
Agarimo Six Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | €23,000 | €23,000 | €23,000 | €23,000 | €23,000 | ||||||
| Summer 2027 | €23,000 | €23,000 | €23,000 | €23,000 | €23,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like Agarimo Six, the expected APA is 15% to 30% of the charter price (€2,400 - €4,800), making the charter cost €18,400 to €20,800. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Agarimo Six Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 32,000EUR to 46,000EUR | 6,400EUR to 13,800EUR | 38,400EUR to 59,800EUR | Discounts outside the main season are common. | |
| 7 day charter | 16,000EUR to 23,000EUR | 3,200EUR to 6,900EUR | 19,200EUR to 29,900EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 8,000EUR to 11,500EUR | 1,600EUR to 3,450EUR | 9,600EUR to 14,950EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 16,000EUR / 6 * 3 days = 8,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR16,000
High season rate: EUR23,000
JULY - AUGUST: € 23,000 (VAT Included)+ 30% APA
JUNE – SEPTEMBER : €19,000 (VAT Included) + 30% APA
APRIL -MAY - OCTOBER:€16,000 (VAT Included) + 30% APA
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Less Than 7 Nights:
- 6 nights: (weekly rate ÷ 7) × 6
- 5 nights or less: (weekly rate ÷ 6) × number of nights
- Day Charter Available on request
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APA (Advance Provisioning Allowance)
The APA is a deposit that covers operational expenses during the charter, including fuel, provisions, beverages, dockage, park fees, and local taxes. It is paid with the Charter Fee and managed by the captain, who maintains detailed accounts available upon request. If the APA becomes insufficient during the charter, the client will be notified and asked to provide additional funds. At charter's end, the captain presents a final account and any remaining balance is reimbursed directly to the client.
JULY - AUGUST: € 23,000 (VAT Included)+ 30% APA
JUNE – SEPTEMBER : €19,000 (VAT Included) + 30% APA
APRIL -MAY - OCTOBER:€16,000 (VAT Included) + 30% APA
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Less Than 7 Nights:
- 6 nights: (weekly rate ÷ 7) × 6
- 5 nights or less: (weekly rate ÷ 6) × number of nights
- Day Charter Available on request
------------------------------------------------------------------------------------------
APA (Advance Provisioning Allowance)
The APA is a deposit that covers operational expenses during the charter, including fuel, provisions, beverages, dockage, park fees, and local taxes. It is paid with the Charter Fee and managed by the captain, who maintains detailed accounts available upon request. If the APA becomes insufficient during the charter, the client will be notified and asked to provide additional funds. At charter's end, the captain presents a final account and any remaining balance is reimbursed directly to the client.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Captain Sebastián Gaya
Captain Sebastián Gaya brings a distinguished blend of seamanship, leadership, and technical expertise to *Agarimo Six*, developed over decades at sea. Sailing since the age of six, he has competed in numerous regattas, completed yacht deliveries, and navigated ocean crossings around the world. With over 25 years exploring the Balearic Islands, Captain Sebastián possesses an intimate knowledge of these waters and their hidden treasures. For him, captaincy is not merely a profession—it is a calling. Guided by principles of responsibility and courtesy, he and his crew are dedicated to delivering exceptional service, ensuring the utmost safety and comfort of every guest, and crafting truly unforgettable experiences at sea.
Chef Miguel Ángel Piña, born and raised in northern Spain, brings over 30 years of culinary expertise gained aboard luxury yachts, in acclaimed restaurants, and at exclusive private events. His cuisine draws from Mediterranean, Italian, Spanish, and international traditions, with a particular passion for the finest fish and seafood. Chef Miguel Ángel insists on fresh, seasonal ingredients to create outstanding dining experiences on board. His versatile professional background enables him to adapt seamlessly to diverse menus and personalized guest preferences, ensuring every meal is memorable.
Menu
AGARIMO SIX | SAMPLE MENU
BREAKFAST
Selection of toasts with cheese, jam, avocado or cured meats
Granola with Greek yogurt
Homemade sponge cake
Eggs Benedict
Pancakes with red berries and honey
Fried, soft-boiled or scrambled eggs
Oven-baked bacon with eggs and sausages
LUNCH
Starters
Caesar salad with Tudela baby lettuce
Galician-style octopus
Salmon tartare with avocado and mango reduction
Mains
Linguine alle vongole
Grilled sea bream with roasted vegetables
Chicken curry with coconut milk and basmati rice
Dessert
Caramelized pineapple with vanilla ice cream
SNACKS & TAPAS
Iberian cured meats platter
Cheese platter with blueberry jam
Padrón peppers
Patatas bravas
Spanish omelette
Grilled red prawns
Clams in green sauce
DINNER
Starters
Caprese salad with burrata
Bluefin tuna sashimi
Confit artichoke with Iberian ham shavings
Tomato, watermelon and melon gazpacho
Mains
Salt-baked sea bass with Béarnaise sauce and seasonal vegetables
Beef tenderloin with foie gras, mushrooms and Pedro Ximénez reduction
Oven-roasted rack of lamb with potato gratin and black garlic sauce
Fettuccine Alfredo
Desserts
Homemade tiramisu
Dark chocolate mousse
Crêpes Suzette
- ADDITIONAL SELECTIONS
- Salads — Red cabbage with green apple and honey–mustard vinaigrette, Greek salad with feta cheese, Pink tomato with tuna belly and red onion
- Pasta — Meat lasagna, Penne all'arrabbiata, Spaghetti carbonara, Cacio e pepe, Gorgonzola ravioli with green pesto
- Fish — Cod pil-pil style, Oven-baked turbot with cider and porcini mushroom sauce
- Meat — Ox tenderloin steak tartare, Oven-baked chicken thigh with apple compote, Duck magret with potato parmentier and red berries
- Dessert — Egg custard with caramel glaze
All menus can be tailored to your preferences. Chef Miguel Ángel Piña uses only the freshest seasonal ingredients.









































