HUMBLE ONE Yacht Charter
Yacht Description
HUMBLE ONE yacht is a 60.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Lagoon in 2025. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 double cabins, 1 twin cabin.
The sailboat features 2 x 115 HP (Nanni N4-115) WITH ELECTRONIC ENGINE THROTTLE / Generators Consumption: 6 Litres/Hr engines and a generator.
Accommodation
4 Double Cabins1 Twin Cabin (convertible to Double)
All cabins with en-suite facilities.
Guest Cabins dimensions:
Front Double Cabins: sqm 9 (each)
Bed: 2.00m x 1.60m (each)
Aft Double Cabins (exterior entrance): sqm 7.2
Bed: 2.00m x 1.60m
Twin Cabin (Port Middle): sqm 6.8
Beds (2): 1.90m x 0.85m
Cabin Breakdown
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like HUMBLE ONE, the expected APA is 20% to 35% of the charter price (€4,400 - €7,700), making the charter cost €26,400 to €29,700. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
HUMBLE ONE Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 44,000EUR to 60,700EUR | 8,800EUR to 18,210EUR | 52,800EUR to 78,910EUR | Discounts outside the main season are common. | |
7 day charter | 22,000EUR to 30,350EUR | 4,400EUR to 9,105EUR | 26,400EUR to 39,455EUR | Standard charter rate, base for all calculations. | |
3 day charter | 11,000EUR to 15,175EUR | 2,200EUR to 4,553EUR | 13,200EUR to 19,728EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000EUR / 6 * 3 days = 11,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR22,000
High season rate: EUR30,350
Summer 2025 weekly rates:
High Season (July - August): Euro 30.350 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): Euro 26.000 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT 12% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer Base Port: Lefkas Island, Ionian Sea
Summer Operating Area: Lefkas Island, Ionian Sea
Winter Base Port: Lefkas Island, Ionian Sea
Winter Operating: Lefkas Island, Ionian Sea
Location Details:
GREECE / MEDITERRANEAN
Summer 2025 weekly rates:
High Season (July - August): Euro 30.350 per week plus expenses (VAT 12% & APA 25%)
Mid-Season (June - September): Euro 26.000 per week plus expenses (VAT 12% & APA 25%)
Low Season (rest months): euro 22.000 per week plus expenses (VAT 12% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Summer Base Port: Lefkas Island, Ionian Sea
Summer Operating Area: Lefkas Island, Ionian Sea
Winter Base Port: Lefkas Island, Ionian Sea
Winter Operating: Lefkas Island, Ionian Sea
Location Details:
GREECE / MEDITERRANEAN
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Sebastian
Crew Profiles
Captain Sebastian - Master of the Seas
Meet Captain Sebastian. Born in 1998 to a Romanian mother and a South African father, Sebastian's roots are a unique blend of cultures. Raised in the maritime beauty of South Africa, the sea became an early fascination for him.
Sebastian's journey into the maritime world started as a photographer and videographer, capturing the raw beauty of the ocean. However, his passion for sailing gradually transformed into a full-fledged career. His technical and mechanical prowess, combined with a natural affinity for the sea, set him on a course to become one of our most skilled and trusted captains, despite his youth. Fluent in English, he effortlessly communicates and commands with precision. His dedication to his craft is evident in his willingness to work tirelessly, coupled with a positive and cooperative attitude that defines his character.
With Captain Sebastian at the helm, you can trust that your journey aboard the HUMBLE ONE will be not just a voyage, but an unforgettable experience guided by the passion and expertise of a remarkable captain.
Meet Chef Panos – The Culinary Mastermind Aboard S/Y Humble One
Bringing a world of flavors to S/Y Humble One, Chef Panos is a highly skilled culinary expert with an impressive international background. Having honed his craft in prestigious restaurants across Greece, Bordeaux, and Germany, he has led kitchens in luxury hotels, fine dining establishments, and top-tier yachts. His passion for gastronomy, combined with his expertise in Mediterranean and international cuisine, ensures that every meal onboard is a masterpiece. From gourmet seafood feasts to refined global flavors, Chef Panos crafts an unforgettable dining experience at sea. Prepare to indulge!
Meet Caitlyn – Your Dedicated Hostess Aboard S/Y Humble One
Bringing warmth, professionalism, and a passion for hospitality, Caitlyn is the dedicated hostess aboard S/Y Humble One. Born in Ireland, she has a background in luxury yacht service, ensuring guests enjoy a seamless and comfortable experience at sea. With meticulous attention to detail, she keeps the yacht in pristine condition and creates a welcoming atmosphere for all on board.
Beyond her impeccable service, Caitlyn has a deep passion for food and fine dining, working closely with Chef Panos to enhance the onboard culinary experience. Her enthusiasm for the sea, hospitality, and guest satisfaction makes her an invaluable part of the crew, ensuring every moment aboard is both relaxing and memorable.
Menu
Breakfast
- Fresh pasties
- Fruit platter
- Fresh Juices & Smoothies
- Greek Yoghurt with fresh fruit, honey, and nuts
- Smoked salmon
- Cold cuts & Assortment of Cheeses
- Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
- Bacon
- Pancakes and/or waffles
Appetizers
- Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
- Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
- Pinsa (mozzarella, tomato sauce, fresh basil)
- Arancini (parmesan, cream cheese, crispy prosciutto)
- Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)
Main Course
- Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
- Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
- French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
- Tomahawk (French fries, green salad)
- Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
- Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)
Desert
- Brownie (hazelnuts, crème anglaise)
- Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
- Cheese Cake
- Assortment of traditional Greek sweets (e.g. baklava)
- Fruit Salads