DESTINY III Yacht Charter
Yacht Description
DESTINY III yacht is a 46.00 ft long sailboat catamaran and spends the summer season in Bahamas, USA - Florida East Coast and winter season in Bahamas, USA - Florida East Coast. It was built by Leopard in 2007. A refit was done in 2025 -a new 1,200 amp house bank of Lithium batteries, 1,600 watts of solar, new 25 HP Yamaha outboard for the 12 ft AB inflatable, new large Magma gas grill outside, new mobile cockpit seats with arm rests, new ice maker, and an additional freezer. 2023 -new black Carbon fiber sails, and many other improvements. 2019 - new interior cushions, new stove, new larger dinghy, additional fridge for drinks in the cockpit. 2018 - new sails, watermaker, solar panels, inverter, new electronics, dinghy and outboard, new hatches. New cockpit cushions, interior cushions, detailing and bottom job. . The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.
and a generator.
Accommodation
The layout includes one single and four queen-sized cabins with en suite heads; each with separate shower stalls and electric toilets. One cabin is reserved for the captain.
All cabins, as well as the main saloon, are fully air conditioned.
With a 25ft. beam, Destiny III has a large and comfortable cockpit.
Queen Fwd starboard 80” X 58”
Lg. Queen aft port 80” X 67”
Queen Fwd port 80” X 58”
Single Fwd port 80” X 30”
Cabin Headroom 6’6”
Salon Headroom 6’8”
Cabin Breakdown
DESTINY III Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Refit
DESTINY III Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $15,500 | $16,250 | $17,000 | $17,750 | $18,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $15,500 | $16,250 | $17,000 | $17,750 | $18,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $15,500 | $16,250 | $76,000 | $17,750 | $18,500 | $0 | $0 | $0 | $0 | $0 | $0 |
DESTINY III yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
31,000
to
37,000
6,200 to
11,100
37,200 to 48,100
Discounts outside the main season are common.
7 day charter
15,500
to
18,500
3,100 to
5,550
18,600 to 24,050
Standard charter rate, base for all calculations.
3 day charter
7,750
to
9,250
1,550 to
2,775
9,300 to 12,025
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,500 / 6 * 3 days = 7,750
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 31,000 to 37,000 | 6,200 to 11,100 | 37,200 to 48,100 | Discounts outside the main season are common. | |
7 day charter | 15,500 to 18,500 | 3,100 to 5,550 | 18,600 to 24,050 | Standard charter rate, base for all calculations. | |
3 day charter | 7,750 to 9,250 | 1,550 to 2,775 | 9,300 to 12,025 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,500 / 6 * 3 days = 7,750 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 15,500
High season rate: 18,500
Bahamas - please add 4% sales tax plus 10% VAT to the charter rate
Florida - Monroe County 7.5% sales tax for Keys
-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local Bahamian cuisine. This will be at the expense of the charter client
Christmas Week: $20,350
New Year's Week: $21,275
Bahamas Delivery fees apply:
Georgetown to Staniel Cay or vice versa - $800
Staniel to Nassau or vice versa - $1000 each way (75 miles) (Nassau Yacht Haven Marina)
Cat Island to Staniel Cay or vice versa - $600 (60 miles)
Inquire for Keys repositioning
DAY SAIL
From Georgetown, Exumas.
For Cat Island and Long Island rates, please Inquire
Full lunch included with open bar. Also included: snorkeling gear, fishing gear and stand-up paddle boards for a full day of fun and sailing.
$2,800.00 for up to 6 guests. $200.00 per person over 6 up to 12 guests.
Plus 14% Bahamas taxes.
OVERNIGHTER
From Cat Island to Conception.
2 - 6 Guests
From $4600 to $5800
REMOTE ADVENTURE
7 nights - weekly charters.
2 - 6 Guests
From $15,500 to $18,500
-- Included: all prepared meals and snacks, soft and alcoholic drinks, linens and towels, paddle boards, snorkel gear, fishing gear and a new 12 ft. inflatable RIB dinghy with 25 HP outboard.
-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local Bahamian cuisine. This will be at the expense of the charter client
Bahamas - please add 4% sales tax plus 10% VAT to the charter rate
Florida - Monroe County 7.5% sales tax for Keys
-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local Bahamian cuisine. This will be at the expense of the charter client
Christmas Week: $20,350
New Year's Week: $21,275
Bahamas Delivery fees apply:
Georgetown to Staniel Cay or vice versa - $800
Staniel to Nassau or vice versa - $1000 each way (75 miles) (Nassau Yacht Haven Marina)
Cat Island to Staniel Cay or vice versa - $600 (60 miles)
Inquire for Keys repositioning
DAY SAIL
From Georgetown, Exumas.
For Cat Island and Long Island rates, please Inquire
Full lunch included with open bar. Also included: snorkeling gear, fishing gear and stand-up paddle boards for a full day of fun and sailing.
$2,800.00 for up to 6 guests. $200.00 per person over 6 up to 12 guests.
Plus 14% Bahamas taxes.
OVERNIGHTER
From Cat Island to Conception.
2 - 6 Guests
From $4600 to $5800
REMOTE ADVENTURE
7 nights - weekly charters.
2 - 6 Guests
From $15,500 to $18,500
-- Included: all prepared meals and snacks, soft and alcoholic drinks, linens and towels, paddle boards, snorkel gear, fishing gear and a new 12 ft. inflatable RIB dinghy with 25 HP outboard.
-- For charters of 6 nights or more, ONE DINNER is required ashore to sample the local Bahamian cuisine. This will be at the expense of the charter client
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Seth Chase
Captain Seth traded the fast-paced life of New York City for the freedom of the open sea, finding his true calling in the waters of the Bahamas and the Florida Keys. His sailing journey began with catamaran deliveries and snorkeling adventures, eventually leading him to extensive time aboard Destiny III with renowned sailor Captain Dave Calvert.
In June 2023, Seth and his crew embarked on an epic 6,000-mile voyage, delivering a friend’s catamaran from North Carolina across the Atlantic to Gibraltar, then onward through the Mediterranean to Türkiye. Along the way, they often reeled in fresh Mahi and Tuna, refining Seth’s passion not just for the ocean, but for providing guests with incredible fresh seafood—both caught and prepared to perfection. Now, as the full-time captain of Destiny III, he brings adventure, expertise, and an eye for unforgettable experiences on every charter.
Chef Danielle was born and raised in the Florida Keys, where island life and the sea shaped her love for fresh, vibrant cuisine. Growing up in the kitchen alongside her mother—who ran a premier wedding catering business in Islamorada—Danielle developed a passion for gourmet cooking and exceptional hospitality.
Carving her own path, she successfully launched and sold a wedding planning business, as well as other ventures in fashion. Her extensive travels around the world further refined her culinary style, inspiring a fusion of global flavors with the fresh, local ingredients of the Bahamas.
Now aboard Destiny III, Danielle blends her expertise in hospitality and cuisine to craft unforgettable dining experiences. From just-caught seafood to beautifully plated gourmet meals, her dishes celebrate the flavors of the islands with creativity and finesse. Whether it’s a beachside picnic, a sunset dinner, or a casual lunch between snorkeling and fishing excursions, Danielle ensures every meal is as memorable as the adventure itself.
Together, Seth and Danielle create the ultimate sailing experience—seamlessly blending adventure, relaxation, and incredible cuisine. From morning snorkeling and deep-sea fishing to breathtaking sunsets and five-star meals under the stars, every moment aboard Destiny III is designed to be unforgettable. They especially enjoy family charters, Danielle has two sons aged 15 and 17, and they love to share the beauty of the Bahamas with so much to discover.
Menu
Here are our selections for you to choose from. We can cook many more and anything you request or would like to substitute, and as long as the ingredients are available in the Bahamas! Vegetarian, Pescetarian, Vegan and other dietary needs welcome, we can change menu items accordingly.
Please note that many foods (for example gluten-free or kosher) are not available in the Bahamas. However, you may bring them for us to prepare.
We enjoy cooking for all! Suggestions always welcomed.
Breakfast
Continental and cooked served every other day or as requested. Fresh fruit salad, and fresh baked bread (except with cooked breakfasts that incorporate starches) served with breakfast every day.
Continental
- Fresh Baked Breads, Bagels or Toast with Cream Cheese, Jellies, Marmalades, and Butter
- Yogurt: Plain, Greek or flavored
- Cereal and Granola
- Fresh Fruit Salad
Cooked Breakfast
- Caribbean rum-soaked French Toast with grilled bananas
- Gordon Ramsay’s Favorite Creamy Scrambled Eggs with Grilled Tomatoes
- Greek Morning: Spinach and Feta Frittata
- French Crepes served to order: Sweet or Savory
- Chef’s Special Omelets a la Carte
- Tart Start: Smoked Fish and Caper Cream Cheese Toasts
- Tasty Dawn: Savory Breakfast Tortillas or Frittatas with Baked Vegetables and Cheese
- Eggs in a Glass: German-style Soft-boiled eggs (peeled, just eat with a spoon) with Mustard-Pepper Sauce
- Shakshuka: Runny Eggs on a Tomato Feta Medley
- Good Mornin Bahamas!: Caribbean Egg Pan with Avocado
- Egg-In-A-Hole: Soft Set Egg with Spinach and Bacon in a Thick Slice of Bread
- Avocado Bliss: Avocado Toast with Egg, Arugula & Bacon
- Indian Sunrise: Scrambled Egg Curry Wraps
- Sweet Beginning: Banana Pancakes with Caramelized Bananas and Maple Sirup
AM Coffee/Tea and Snacks
- Fresh Baked Sweet Goods
- For Example: Fresh Baked Cinna-Buns, Apple Muffins, Banana Bread, Cheese Cake, Brownies, Apple Strudel, Cookies etc.
Lunch
- Ceviche
- Fresh Fish and Other Seafood “Cooked” in Lime Juice and Mixed with Chilli, Cilantro, Peppers and Onion, Served with Fresh Baked Bread
- Indonesian Chicken Satay
- Chicken Skewers Grilled to Perfection and served over Salad with Chef’s Asian Peanut Sauce
- Caesar Salad
- Chicken, Local Fish or Shrimp blackened on a Classic Caesar Salad with Homemade Croutons and Dressing
- Mahi Reuben
- Open-Faced Mahi Mahi Reuben made with home-made Sauerkraut
- Angler’s Pesto
- Shrimp Pesto Pasta with Roasted Red Peppers and fresh off the boat Basil
- French Riviera
- Chef’s Special Tuna Nicoise Salad
- Fish Tacos
- Fresh Caught Fish Mexican Street Tacos with Mexican Sides
- Stuart’s Shack
- Fresh Captain Caught Bahamian Conch Salad (in season)
- Garlicky Skewers
- Shrimp, Chicken, Local Fish or Steak Grilled Skewers, Aioli Sauce
- Crab Cakes
- Savory Crab Cakes over salad with mustard-horseradish dressing
- Caribbean Bisque
- Spicy Tomato-Coconut Bisque with Shrimp or Fresh Fish
- Liquid Lunch
- Chef’s Selection Fresh Made Soup
- Quiche
- Broccoli, Ham & Cheese Quiche
- Not an Onion Soup
- French Onion Soup Casserole
PM Snacks
- Cheddar Beer Bread Rolls
- Fresh Fruit & Nut Platter
- Red Lobster Cheddar Bay Biscuits
- Balsamic Bruschetta
- Mediterranean Egg Salad
- Three Cheese and Caramelized Onion Pull-Apart
- Crispy Indian Style Mashed Potato Patties
- Cranberry & Brie Bruschetta
- Baked Three-Cheese Onion Dip with Chive and Pepperoncini
- Flatbread with Smoked Trout, Radishes, and Herbs
- Fried Cashews with Lime Zest and Chile
- Goat Cheese and Salami Stuffed Dates
- Grilled Herb Baguette
- Italian Tonnato Deviled Eggs
- Chef’s Favorite Garlic Bread
Dinner
Appetizers
- Tuna or Vegetable Tartare
- Shrimp Avocado Cocktail
- Seared Conch Fritters, Russian Dip
- Barbecued Prawn and Mango Lettuce Cups
- Prawn Bites with Green Goddess Dip
- Ceviche Martini
- Mango Salsa & Corn Chips
- Kaspressknoedel (Cheese Dumpling) in Broth
- Baked Feta with Olives and Sun-Dried Tomatoes
- Zaziki with Fresh Baguette
- Sesame Seared Tuna with Lemon Soy Butter Sauce
- Tomato and Mozzarella Caprese with Fresh Basil
- Shrimp Salad
- Bruschetta Deluxe
- Crab Louie Salad Lettuce Cups
- Lobster or Shrimp Toasts with Avocado and Cayenne Pepper
- Chicken and Cheese Niblets
Mains
Seasonal Entrees
- Conch Shack
- Fresh Cracked Conch and Peas and Rice. A Bahamian Classic!
- Cat Island Mac
- Lobster Baked Macaroni and Cheese
- Dive Right In
- Fresh Captain Caught Lobster Dinner
Desserts
- Classic Bananas Foster
- Berry Cheesecake
- Fried Ice Cream
- Classic Lemon Cheesecake
- Pan-Fried Cinnamon Bananas
- Assorted Cheese Board with Roasted Pepper Jelly on Crostini
- Coconut Rice Pudding with Rum Glaze
- Dulce de Leche
- German Apple Strudel a la Mode
- Tiramisu
- Rum Raisin Banana Bread
- White Chocolate Macadamia Brownies
- Pecan Pie Bars
Drinks and Cocktails
Drinks
These are our Signature Drinks and Cocktails included in your cruise. If you have any special wishes, please be so kind as to bring the drink or ingredient with you, as many choices are not available locally in the Bahamas.
- Local Bahamian Beer
- Kalik & Kalik Light
- Sands & Sands Light
- Red House Wines
- Cabernet Sauvignon, Chile
- Smooth yet medium-bodied. Black cherry and bright red currant, hints of cedar and vanilla.
- or Cabernet Sauvignon Bold, Chile
- Bold, rich and dark. Intense fruit flavors, smooth velvety tannins
- Pinot Noir
- Fruity. Bouquet of cherry pie, hint of savory herbs. Rhubarb, black cherry and clove followed by a brisk finish.
- White House Wine
- Sauvignon Blanc
- Refreshing. Zip of citrus, melon and a touch of minerality
Cocktails
- Rum Punch
- It’s What They Drink in the Bahamas!
- White Rum, Dark Rum, Tropical Juices & Grenadine
- Dark & Stormy
- A Classic Sailor Drink!
- Dark Rum, Ginger Beer & Fresh Lime
- Margarita
- Tequila, Orange Liqueur, Lime Juice and Agave Syrup, Shaken with or without a Salt Rim
- Sea Breeze
- Vodka, Grapefruit Juice, Lime Juice and Syrup
- Pina Colada
- Pineapple Juice, Cream of Coconut and Rum
Reviews
Dave
Thanks so much for your kind words. Last night at dinner we reviewed all the fantastic moments spent on destiny. Kids were so appreciative and said they really had a blast with you. Your humour and positive attitude, the fantastic food, the sense of adventure and the opportunity to relax were just a few of the points raised. Pipi boy and Thomiiii did not stop talking about all these wonderful moments with you two. Siobhan is a great addition to your team. She is so kind and devoted. You two make a great team. We are now trying not to compare our little hotel to the luxury of your catamaran so the wonders of the Bahamas keep on living. Soon we shall be back in the less exciting world of Nassau and Switzerland… but memories remain for ever and in German there is a saying that goes like this: in life you always meet good people twice.
See you soon and keep in touch.
They had such a great time and they will certainly be back in the future."
Best memory?
There are so many. Everybody’s favorite memory was when Captain Dave pulled out his guitar and we did a little jam session/open mike and we did a little bit of adlibbing. Capt Dave is a phenomenal guitar player. Joe and Steve took turns making up lyrics singing in blues style about being on the Destiny three, we called it the Marathon blues. We could not stop laughing!
Best snorkeling site?
Most of the main reefs were over packed, so he took us on ones that were less packed, we went on three different trips and they just got better every single time.
They were all phenomenal, Captain Dave definitely knows where to go.
Best activity?
Feeding the tarpon, snorkeling and eating. Chef Steve is amazing. They both made the trip very fun and personable.
Best things about your crew?
They were very personable, but also gave you space and time with your family when needed. We had dinner aboard every night which was awesome. Dave helped us with the excursions and directed us on things that he thought would be fun for our family. The food was incredible, our first dinner was the mahi-mahi which was everyone’s favorite. They both treated us as though we were family from the beginning to the end. Dave knew so much about the different areas history and culture which was impressive.
Anything special to mention?
It was more than any of us could have ever imagined! This was by far a once in a lifetime trip. And thank you to Captain Dave and Steve for making it so memorable
You were both so kind with the children and gracious in your hospitality. And although I understand provisioning is difficult in the Exumas (and you didn’t have much notice for our trip) every meal was delicious and the menu was well planned. The beach bonfire on the last night topped it all off - the kids have not stopped talking about the ‘Smores’ - what a lovely finish to the trip.
– Michelle
– Sincerely, Holly and family
Gallery
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