Welcome to the world of SAINT, where luxury and performance come together as one. This high-performance yacht is designed to deliver a luxury experience like no other. With a sleek and modern design, the SIRENA 88 will make you feel like you’re traveling first class. She offers a luxurious interior complete with a spacious salon, a full galley, and a complete entertainment system. The exterior features a private pool and lounging deck on the bow, accessed from the on deck Master suite. The flybridge is the perfect place to enjoy the sun, fresh air, and stunning views, with spacious lounging areas, Jacuzzi and wet bar, Come aboard and experience the ultimate in luxury, performance, and style.
Yacht Description
“A 88ft Sirena Yachts from 2021.”
Specifications
- Length overall
- 88ft / 26.82
- Beam
- 2.23m
- Draft
- 0.56m
- Builder
- Sirena Yachts
- Year built
- 2021
- Refit
- 2023
- Type
- Motor Yacht
- Cruising speed
- 10 knots
- Top speed
- 16 knots
- Engines
- Man 1550’s , Kohler (2)
- Generator
- No
- Fuel
- Cruising 100 US Gall/Hr / Max 150 US Gall/Hr / Eco 40 US Gall/Hr (US Gall/Hr)
- Consumption
- 100 US Gall/Hr
- Guests
- 8
- Cabins
- 4
Charter Price
From $85,000 to $97,500 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
Charter days
Base price
APA (35%)
Total estimate
Note
14 days
$170,000 — $195,000
$59,500 — $68,250
$229,500 — $263,250
Discounts outside main season common
7 days
$85,000 — $97,500
$29,750 — $34,125
$114,750 — $131,625
Standard charter rate
3 days
$42,500 — $48,750
$14,875 — $17,063
$57,375 — $65,813
Estimate for a short charter
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 2
- Double cabins
- 3
- Twin cabins
- 1
- Pullman cabins
- 1
- A/C
- Yes
4 staterooms for 8 guests.
1
King cabins
2
Queen cabins
3
Double cabins
1
Twin cabins
1
Pullman cabins
Cabin configuration: 1 Convertible, 3 Double Beds: 1 King, 2 Queen, 2 Single
- Nationality
- USA
Name: Yadira Badillo
Nationality: American
Position: Chief steward/ess
Position details: Chief Stewardess
Languages: Not specified
Description: Yadira Badillo is a dynamic and adventurous professional with a passion for hospitality and wellness. As a bilingual stewardess with four years of experience in the yachting industry, she has mastered the art of creating unforgettable experiences for guests while ensuring safety and efficiency onboard. From assisting with party planning to handling lines and fenders, Yadira thrives in fast-paced environments and adapts seamlessly to any challenge.
Beyond her yachting expertise, Yadira is a certified cardiac nurse, fitness trainer, and wellness coach, embodying a holistic approach to health and happiness. Her interests in running, meditation, and healthy eating reflect her commitment to living life to the fullest. Whether she's crafting floral arrangements, bartending, or organizing summer travel plans, Yadira brings creativity, energy, and a touch of fun to everything she does.
When she's not on the water, Yadira loves traveling, reading, and exploring new cultures.
Name: Nick Burnett
Nationality: USA
Position: Captain
Position details: Captain
Languages: Not specified
Description: Captain Nicholas Burnett is an experienced yacht captain based in Miami Beach, Florida, with over 20 years in the yachting industry. Holding qualifications including a Master 200 Ton license and certifications in safety, vessel operations, and First Aid, he brings extensive knowledge and leadership to every cruise.
Throughout his career, Nicholas has worked on many yachts such as the Lazzara 26m, San Lorenzo 29m, and Princess 72’, cruising extensively along the U.S. East and West Coasts, the Bahamas, and the Caribbean. With over 400 days at sea in recent years, he is a seasoned guide, sharing his expertise on local regions to enhance guests' experiences.
A passionate explorer and sports enthusiast, Nicholas fosters a welcoming and collaborative atmosphere aboard, ensuring every journey is both safe and enjoyable. He is dedicated to bringing yacht owners’ dreams to life while continuing to expand his skills and knowledge.
Name: David Almeyda
Nationality: Cuban/American
Position:
Position details: Mate/Engineer
Languages: Not specified
Description: David combines years of maritime experience with a background in sailing and tourism, making him a valuable asset to SAINTS Charter program. A former sailing athlete, he excels in technical skills, teamwork, and leadership. With a degree in Tourism from the University of Havana, David enhances client satisfaction by delivering seamless and memorable yacht charter experiences.
Name: Gary Cartron
Nationality: French
Position: Chef
Position details: Freelance Chef
Languages: Not specified
Description: Originally from France and now based in Doral, Miami, Gary Cartron is a seasoned chef with over 26 years of culinary expertise, including two years specializing in yacht charters. His passion for fine dining, precision, and creativity allows him to craft exceptional menus tailored to each guest’s preferences.
Gary has worked on Never Blue (120’), Sweet Virginia (110’), Nectar (120’), and numerous luxury day charter yachts, bringing world-class cuisine to the yachting industry. His extensive experience spans the Caribbean and the Bahamas, where he consistently delivers top-tier dining experiences. Fluent in English, Spanish, and French, he seamlessly adapts to diverse international guests and crews.
Dedicated to elevating yacht gastronomy, Gary envisions launching a chef consultancy to train and place elite culinary professionals on yachts and private estates. With a high-energy approach, exceptional culinary skills, and a commitment to excellence, he ensures every charter is a five-star dining experience.
Yadira Badillo — Chief steward/ess (American )
Yadira Badillo is a dynamic and adventurous professional with a passion for hospitality and wellness. As a bilingual stewardess with four years of experience in the yachting industry, she has mastered the art of creating unforgettable experiences for guests while ensuring safety and efficiency onboard. From assisting with party planning to handling lines and fenders, Yadira thrives in fast-paced environments and adapts seamlessly to any challenge.
Beyond her yachting expertise, Yadira is a certified cardiac nurse, fitness trainer, and wellness coach, embodying a holistic approach to health and happiness. Her interests in running, meditation, and healthy eating reflect her commitment to living life to the fullest. Whether she's crafting floral arrangements, bartending, or organizing summer travel plans, Yadira brings creativity, energy, and a touch of fun to everything she does.
When she's not on the water, Yadira loves traveling, reading, and exploring new cultures.
Nick Burnett — Captain (USA)
Captain Nicholas Burnett is an experienced yacht captain based in Miami Beach, Florida, with over 20 years in the yachting industry. Holding qualifications including a Master 200 Ton license and certifications in safety, vessel operations, and First Aid, he brings extensive knowledge and leadership to every cruise.
Throughout his career, Nicholas has worked on many yachts such as the Lazzara 26m, San Lorenzo 29m, and Princess 72’, cruising extensively along the U.S. East and West Coasts, the Bahamas, and the Caribbean. With over 400 days at sea in recent years, he is a seasoned guide, sharing his expertise on local regions to enhance guests' experiences.
A passionate explorer and sports enthusiast, Nicholas fosters a welcoming and collaborative atmosphere aboard, ensuring every journey is both safe and enjoyable. He is dedicated to bringing yacht owners’ dreams to life while continuing to expand his skills and knowledge.
David Almeyda — Mate/Engineer (Cuban/American)
David combines years of maritime experience with a background in sailing and tourism, making him a valuable asset to SAINTS Charter program. A former sailing athlete, he excels in technical skills, teamwork, and leadership. With a degree in Tourism from the University of Havana, David enhances client satisfaction by delivering seamless and memorable yacht charter experiences.
Gary Cartron — Chef (French)
Originally from France and now based in Doral, Miami, Gary Cartron is a seasoned chef with over 26 years of culinary expertise, including two years specializing in yacht charters. His passion for fine dining, precision, and creativity allows him to craft exceptional menus tailored to each guest’s preferences.
Gary has worked on Never Blue (120’), Sweet Virginia (110’), Nectar (120’), and numerous luxury day charter yachts, bringing world-class cuisine to the yachting industry. His extensive experience spans the Caribbean and the Bahamas, where he consistently delivers top-tier dining experiences. Fluent in English, Spanish, and French, he seamlessly adapts to diverse international guests and crews.
Dedicated to elevating yacht gastronomy, Gary envisions launching a chef consultancy to train and place elite culinary professionals on yachts and private estates. With a high-energy approach, exceptional culinary skills, and a commitment to excellence, he ensures every charter is a five-star dining experience.
- Internet
- Yes
Onboard Entertainment
Outdoor sound system, Smart TV
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