STAND BY ONE Yacht Charter
Yacht Description
STAND BY ONE yacht is a 50.00 ft long sailboat catamaran and spends the summer season in Caribbean Windwards and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Fountaine Pajot in 2015. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 double cabin.
The sailboat features x2 60hp volvo penta westerbeke engines .
Cabin Breakdown
STAND BY ONE Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
STAND BY ONE Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $27,000 | $0 | $27,000 | $0 | $27,000 | $0 | $27,000 | $0 | $0 | $0 | $0 |
Summer 2025 | $24,000 | $0 | $24,000 | $0 | $24,000 | $0 | $24,000 | $0 | $0 | $0 | $0 |
STAND BY ONE yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
48,000
to
58,000
9,600 to
17,400
57,600 to 75,400
Discounts outside the main season are common.
7 day charter
24,000
to
29,000
4,800 to
8,700
28,800 to 37,700
Standard charter rate, base for all calculations.
3 day charter
12,000
to
14,500
2,400 to
4,350
14,400 to 18,850
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
24,000 / 6 * 3 days = 12,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 48,000 to 58,000 | 9,600 to 17,400 | 57,600 to 75,400 | Discounts outside the main season are common. | |
7 day charter | 24,000 to 29,000 | 4,800 to 8,700 | 28,800 to 37,700 | Standard charter rate, base for all calculations. | |
3 day charter | 12,000 to 14,500 | 2,400 to 4,350 | 14,400 to 18,850 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 24,000 / 6 * 3 days = 12,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 24,000
High season rate: 29,000
Christmas: $29000
New Year: $29000
Minimum # nights: 4
SLEEP ABOARD: YES OR NO
Includes boarding after 4pm, welcome cocktail and canapes plus a
light breakfast the next morning.
Dinner is to be taken ashore at client expense.
SLEEP ABOARD RATE:
HALF BOARD MEAL PLAN OK: YES
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches &
4 dinners ashore at client expense.
$150 DISCOUNT PER PERSON
LOCAL FARE MEAL PLAN OK: YES
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches
and 1 dinner ashore at client expense.
Christmas: $29000
New Year: $29000
Minimum # nights: 4
SLEEP ABOARD: YES OR NO
Includes boarding after 4pm, welcome cocktail and canapes plus a
light breakfast the next morning.
Dinner is to be taken ashore at client expense.
SLEEP ABOARD RATE:
HALF BOARD MEAL PLAN OK: YES
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches &
4 dinners ashore at client expense.
$150 DISCOUNT PER PERSON
LOCAL FARE MEAL PLAN OK: YES
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches
and 1 dinner ashore at client expense.
Price Terms
InclusiveSTAND BY ONE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain: Brandon David Fourie
Captain Brandon David Fourie
Qualifications:
-RYA Yachtmasters Offshore Commercially Endorsed with 7902 NM at sea
-PADI Dive Master
-SRC Radio License
-STCW Basic Safety Training
-Food Healthy & Safety Level 2
-Massage Therapy
Brandon grew up in South Africa and when school holidays came around, his family would head
to the coast where he spent his time on boats and in the ocean. At age 14, he completed his
Open Water Diving, from there he followed his love for diving, which led him to not only get
certified as a Divemaster in Sodwana Bay, Mozambique, but he ended up staying on as an
employee. He has a passion for fishing, spearfishing and freediving. With an interest in sailing,
he joined the charter industry with his brother and he continued to work as a Chef on board in
the British Virgin Islands for half a decade before being offered a Base Manager position in
Saint Vincent & The Grenadines. The timing was right for him to pursue his biggest dream of
becoming a Captain and he gave up his management position to jump back on board and do
what he loves most, exploring the oceans above and below sea level. Not only is he also a
massage therapist, but he is also the secret keeper for ‘Brandon's secret spots’ in the BVI which
he loves to take guests to.
Chef Natichka Amelia Scott
Qualifications:
-STCW Basic Safety Training
-Food Health & Safety Level 2
-PWC
-Power Boat Level 2
-Stewardess Course
-Deckhand Course
-NAUI Open Water
Natichka grew up coastal in South Africa and upon completing high school moved to the coast
permanently to a small town her family is from, Mossel Bay, known to have the most great white
sharks in the world. As a self taught chef, she spent her childhood in the kitchen with her
grandmother teaching her all the family secrets and thus began her love for cooking good, tasty,
healthy food and fell in love with baking. When she isn’t in the galley, she will be the first one in
the water and is always up for guiding snorkels and teaching the world about penguins. Coming
from the Super Yacht charter industry, she has a passion for creating unforgettable experiences,
keeping the interior to a high standard and making sure that everyone leaves with memories to
last a lifetime. Prior to joining the maritime industry, she worked as a Production Manager for
music festivals and today she never passes up an opportunity to use her skills learned to host special events on board
Brandon and Natichka met on a little Island called Bequia down south in the Caribbean in Saint
Vincent & The Grenadines. It was love at first dive for these two as the ocean is the heart of
their relationship. They quickly realized that they didn’t want to be apart for one more day, so
they put their heads down, worked hard, saved money and are now following their dream of
working together. When they’re not working, they will be found freediving somewhere into the
sunset or exploring the surrounding islands and beaches.
With their new chapter starting, they can’t wait to run amazing charters as a couple. Their goal
as a team is to incorporate their shared love for food, adventure and all things sailing and diving
into their charters. With their knowledge and experience off and on board as sailors, be sure to
not only receive the most incredible photos and videos from your trip, but also memories and
friends for life. They pride themselves in creating deep meaningful relationships with everyone
they cross paths with and want to show guests what they’ve known their whole lives, that the
best place to be is on the ocean, sipping a cocktail and watching the sunset.
Menu
SAMPLE · MENU
Breakfast
Smashed Avocado on Rye Toast
Egg Cups, Bacon and Blueberry Flapjacks
Cinnamon French Toast with fruit smoothies
Everything Bagels with assorted topping
Smoothie Bowls topped with chia seeds, honey and fruit
Eggs Benedict, Salmon, Spinach and hollandaise sauce
Hashbrown Waffles with Avocado
Scrambled Eggs, Maple Bacon and Ricotta Pancakes
Lunch
Taco Tuesdays with meat, chicken & fish
Chicken Ceaser Salad with Croutons and cheese?
Teriyaki Salmon Salad with sesame seeds and green onion
Smashed Avocado on Rye Toast
Salmon Poke Bowls with rice
Home made beef burgers with a mushroom sauce
Creamy Shrimp Pasta
Appetizers
Chucuri
Coconut Meatballs and Tzatiki
Salmon Cream Cheese on toasted mini garlic bagels
Grilled Sweet Potato rings topped with Avocado
Shrimp Ceviche with tortillas
Mini Basil Parmesan Cheesecakes with Totato Jam
Cream infused Zuchinni Rolls
Main
Mahi Mahi, Coconut Rice with Mango Salsa
Caribbean Chicken Skewers with Creamy Corn Salad
Garlic shrimp, Quinoa and a Tomato based Pasta Salad
Beef Fillet, Potato Puree with smoked garlic and
Thyme
butter
Chicken Pad Thai with a peanut butter sauce
Maple-Miso Dijon Salmon with a beetroot salad
Smashed Avocado on Rye Toast
Deserts
Double Chocolate Mousse
Pina Colada Creme Brûlée
South African Milktart
Mango Ice Box Cake
Lemon Meringue
Biscoff Tiramisu
Key Lime Pi
Gallery
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- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
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- wpcf_generator:
- wpcf_engines: x2 60hp volvo penta westerbeke
- wpcf_year: 2015
- wpcf_builder: Fountaine Pajot
- wpcf_accommodation:
- currency: USD
- yachtCurrencySymbol: $
- property_price: 24000
- mo_price: 24000
- wpcf_high_price: 29000
- wpcf_price_details: <p>Christmas: $29000</p> <p>New Year: $29000</p> <p>Minimum # nights: 4</p> <p>SLEEP ABOARD: YES OR NO<br />Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning.<br />Dinner is to be taken ashore at client expense.</p> <p><br />SLEEP ABOARD RATE:<br />HALF BOARD MEAL PLAN OK: YES <br />Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.</p> <p>$150 DISCOUNT PER PERSON<br />LOCAL FARE MEAL PLAN OK: YES <br />Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.<br /><br /></p>
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- wpcf_menu: <p><strong>SAMPLE · MENU</strong></p> <p><br /><em> Breakfast</em></p> <p> Smashed Avocado on Rye Toast<br /> Egg Cups, Bacon and Blueberry Flapjacks<br /> Cinnamon French Toast with fruit smoothies<br /> Everything Bagels with assorted topping<br /> Smoothie Bowls topped with chia seeds, honey and fruit<br /> Eggs Benedict, Salmon, Spinach and hollandaise sauce<br /> Hashbrown Waffles with Avocado<br /> Scrambled Eggs, Maple Bacon and Ricotta Pancakes</p> <p><br /> <em>Lunch</em></p> <p>Taco Tuesdays with meat, chicken & fish<br /> Chicken Ceaser Salad with Croutons and cheese?<br /> Teriyaki Salmon Salad with sesame seeds and green onion<br /> Smashed Avocado on Rye Toast<br /> Salmon Poke Bowls with rice<br /> Home made beef burgers with a mushroom sauce<br /> Creamy Shrimp Pasta</p> <p><br /> <em>Appetizers</em></p> <p> Chucuri<br /> Coconut Meatballs and Tzatiki<br /> Salmon Cream Cheese on toasted mini garlic bagels<br /> Grilled Sweet Potato rings topped with Avocado<br /> Shrimp Ceviche with tortillas<br /> Mini Basil Parmesan Cheesecakes with Totato Jam<br /> Cream infused Zuchinni Rolls</p> <p><em> Main</em></p> <p>Mahi Mahi, Coconut Rice with Mango Salsa<br /> Caribbean Chicken Skewers with Creamy Corn Salad<br /> Garlic shrimp, Quinoa and a Tomato based Pasta Salad<br /> Beef Fillet, Potato Puree with smoked garlic and Thyme <br />butter<br /> Chicken Pad Thai with a peanut butter sauce<br /> Maple-Miso Dijon Salmon with a beetroot salad<br /> Smashed Avocado on Rye Toast</p> <p><br /><em> Deserts</em></p> <p>Double Chocolate Mousse<br /> Pina Colada Creme Brûlée<br /> South African Milktart<br /> Mango Ice Box Cake<br /> Lemon Meringue<br /> Biscoff Tiramisu<br /> Key Lime Pi</p>
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- location_details: Nov - Apr: BVI Solely Based May - Jun: Relocation Charters from BVI to SXM Jul - Aug: SVG Solely Based Sept - Oct: SVG with the option to include Grenada or St Lucia per Request
- helipad: No
- sailing_instructor:
- lengthm: 15.00 m
- consumption:
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- yachtRange: 550
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- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: charter@cysvi.com
- ca: Charter Yacht Solutions
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- flag: BVI
- captain_nation: south African
- crew_nationality: South African
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>STAND BY ONE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$27,000</td> <td>$0</td> <td>$27,000</td> <td>$0</td> <td>$27,000</td> <td>$0</td> <td>$27,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$24,000</td> <td>$0</td> <td>$24,000</td> <td>$0</td> <td>$24,000</td> <td>$0</td> <td>$24,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1730976977
- mo_youtube: a:2:{s:7:"updated";i:1730977044;s:5:"links";a:0:{}}