DAYDREAM Yacht Charter
Yacht Description
DAYDREAM yacht is a 62.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Leopard in 2002. A refit was done in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.
The sailboat features 2 Yanmar 240 HP 16 kw Northern Lights engines and a generator.
Accommodation
New hull paint
New mainsail
New jib
Yanmar engines both rebuilt
New shaft seals
Northern Lights genset rebuilt
4 Queen Cabins for 8 guests
1 Queen & Twin Cabins for crew
NOTE: DayDream can legally accept up to 10 guests if final 2 guests are kids and willing to share cabins or sleep in the salon/cockpit area. Please inquire on pricing for additional guests.
Cabin Breakdown
DAYDREAM Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
Refit
DAYDREAM Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2025 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $0 | $0 | $0 | $0 |
Summer 2026 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $0 | $0 | $0 | $0 |
DAYDREAM yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
57,400
to
64,000
11,480 to
19,200
68,880 to 83,200
Discounts outside the main season are common.
7 day charter
28,700
to
32,000
5,740 to
9,600
34,440 to 41,600
Standard charter rate, base for all calculations.
3 day charter
14,350
to
16,000
2,870 to
4,800
17,220 to 20,800
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,700 / 6 * 3 days = 14,350
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 57,400 to 64,000 | 11,480 to 19,200 | 68,880 to 83,200 | Discounts outside the main season are common. | |
7 day charter | 28,700 to 32,000 | 5,740 to 9,600 | 34,440 to 41,600 | Standard charter rate, base for all calculations. | |
3 day charter | 14,350 to 16,000 | 2,870 to 4,800 | 17,220 to 20,800 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,700 / 6 * 3 days = 14,350 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 28,700
High season rate: 32,000
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$28,700 | 3@$29,050 | 4@$29,400 | 5@$29,750 | 6@$30,100 | 7@$30,450 | 8@$30,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$28,850 | 3@$29,275 | 4@$29,700 | 5@$30,125 | 6@$30,550 | 7@$30,975 | 8@$31,400
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$37,000
NEW YEARS: 1-8 guests @ $39,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$28,700 | 3@$29,050 | 4@$29,400 | 5@$29,750 | 6@$30,100 | 7@$30,450 | 8@$30,800
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$28,850 | 3@$29,275 | 4@$29,700 | 5@$30,125 | 6@$30,550 | 7@$30,975 | 8@$31,400
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @$37,000
NEW YEARS: 1-8 guests @ $39,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Onboard
Bauer Mariner II Air Compressor: 8.6 cfm or 7.5 min per tank
Night Dives are included and the number of night dives throughout the week will be discussed with guests
Cost of resort course: $300
Cost of Open Water: $650
Cost of Advanced: $550
Fishing
Green Initiatives
Water Sports
Other Entertainment
Games:
Dominoes
Cribbage
Backgammon
Shut the box
Scrabble
Cards
Poker Chips
Crew
Crew Information
Captain
Chef/First Mate
Captain: Rusty Day
Captain Rusty Day
Captain Dr. Rusty has a unique combination of qualifications and experience to make him an ideal skipper and guide both above and below the water. Rusty is the founder and Director of MANTA (Marine Science And Nautical Training Academy), a marine science non-profit based in Charleston, South Carolina, and operating its marine science field studies programs in the Virgin Islands since 2009. MANTA recently acquired DayDream, and now uses this beautiful yacht as their base for their marine science education and research activities when it’s not chartering. Your charter proceeds help support the yacht and the student programs, so thanks for your support!
Rusty was raised in a seafaring family from the southern Outer Banks of North Carolina. Growing up on boats, with a love of the ocean and an inquisitive nature made the decision to pursue marine biology quite natural. He earned his BS in Biology from the University of North Carolina at Chapel Hill, MSc in Marine Biology from the College of Charleston, and PhD in Environmental Chemistry from the University of Pau, France.
Dr. Day has worked as a marine scientist at a number of labs, including the National Oceanic and Atmospheric Administration (NOAA), and the National Institute of Standards and Technology (NIST). He has worked on everything from corals, sea turtles, seabirds, and dolphins, using tools ranging from commercial fishing gear or SCUBA, to lasers and mass spectrometers. Dr. Day is an Adjunct Biology Professor at the College of Charleston, and has authored dozens of scientific publications in top journals and a book chapter.
In addition to Dr. Day’s scientific accomplishments, he also holds a 200 Ton Master Captains License and Sailing Endorsement from the U.S. Coast Guard, has logged 1000s of miles under sail, and is certified as a PADI Master Scuba Diver Trainer.
Rusty loves to teach and lead divers in exploring the reefs. So if you’re inquisitive about marine life, he’s happy to do slide shows to teach guests the local reef fish and corals, talk about turtles, give you an expert underwater tour, show you how to spot coral disease or bleaching, or collect specimens to look at under our on-board microscopes. And, he’s also a pretty decent fisherman when dinner time comes around!
Chef Neely Woodson Powell
Neely grew up on her family’s Island, a small boutique resort in the Florida Keys called Little Palm Island. Where she spent her life doing all things hospitality. Her family was very customer experience driven and she learned at a young age the importance treating people like family!
Her family also had a 1971 42’ Bermuda Hinkley, so sailing is second nature.
After college she started a shoe business in Charleston South Carolina. Designing, manufacturing, and growing this to 26 stores around the states and the Caribbean. Where she continued her inherent ability to quickly build authentic relationships, yall will be instant friends! If your real nice she will probably give everyone shoes!
Her favorite past time from a young age is cooking and she has mastered over the years some of the most yummy dishes that are requested over and over!
You will want all her recipes and dont forget about the custom made drinks at your command, shes a mixologist too!
The fun and entertaining chemistry between Captain Rusty and Neely makes for an unforgettable vacation that you will never forget and want to share with them every year.
Menu
DAY
BREAK
Lighter selections of fresh fruits,
cereals, & yogurts
Bagels & lox with everything bagels, cream cheese, smoked salmon,
capers, eggs, cucumber and red onion
Eggs Benedict with thick cut canadian bacon on a toasted English
muffin hollandaise sauce & hashbrowns
Huevos Rancheros with fried sautéed over easy eggs, black beans,
pico de gallo, cotija cheese, cilantro and avocado
Loaded Avocado Toast with red pepper flakes, feta, and lime.
Quinoa Breakfast Bowls with sweet potatoes, local greens, and fried
eggs
Cinnamon hazelnut French Toast with drizzled syrup cinnamon powered
sugar and berries served with crispy bacon
Vegetable frittata with chipotle aioli served with breakfast
sausages
MIDDAY
Mediterranean orzo
salad with roasted peppers, onions, garlic, cherry tomatoes, feta,
fresh dill & basil
Velvety 4 tomato & roasted pepper Gazpacho served cold with goey
gouda grilled cheese sandwiches
Southern Delta Tomatoe basil pie
Fresh summer dill Shrimp Salad served over crispy romaine and
hearts of palm salad
Fresh catch Ceviche With avacado, mangoes, crisp peppers &
cilantro
Table side authentic homemade Caesar Salad with croutons, anchovies
& shaved parmesan
HOR'S DEOUVRES
Chefs
Choice Charcuterie Board
Goat Cheese mushroom onion balsamic demi glaze toast points
Mini cucumber Sandwiches
Jalapeno stuffed aged cheddar cheese poppers with fig creme
fraiche
Deviled eggs
Mini bitsize blts stuffed in cherry tomatoes
Creamy chorizo queso dip
Antipasto skewers with mozzarella, salami, roasted red peppers, sun
dried tomatoes, artichoke & Mediterranean green olive.
Blistered Shishito peppers with Caribbean aioli
Benedictine crudite cucumber dill creme sauce with fresh seasonal
veggies and crostini
Prosciutto peach arugula flatbread with balsamic glaze
MAIN
Chiles en Nogada spicy
and sweet chiles stuffed with carribean picadillo with walnut cream
sauce and pomegranates
Cheesy Ground Turkey Hawaiian roll sliders with pickles & homemade
slaw
Chipotle fresh caught fish Tacos with pineapple salsa, pico de
gallo, guacamole, and cotija cheese in seasoned flour tortillas
Lump salmon or carb croquettes on a couscous and arugula salad with
remoulade sauce
Key West Cuban ham & swiss sliders with pickles on sweet Hawaiin
rolls
Classic Charleston Shrimp & Grits Tender shrimp and andouille
sausage with red, green, and yellow bell peppers and taso gravy.
With velvety gouda grits
White Chicken Green Chili Enchiladas with creamy mozzarella roux
and fresh avocado & cilantro
Basque chicken with mushroom & shallot madeira wine sauce with
basmati rice
Coconut curry chicken panang with rice noodles
Chicken piccata with white wine caper sauce
Pablano, onion, goat cheese, Stuffed pork tenderloin with tomatillo
white wine cream sauce
New orleans cajun butter shrimp fresh grilled lemons served with
french baguette
Steaks with roasted smashed potatoes seasonal vegetables, and fresh
chimichurri sauce
Blackened Mahi Mahi served with coconut lime rice, mango salsa, and
curry aioli
Red Wine Braised Short Ribs with a garlic potato mash and roasted
vegetables
DESSERT
Bourbon peach
cobbler
Flourless Chocolate cake lava
Coconut key lime pie
Pots de crème
COCKTAILS
Coquitos
Painkillers
Lime in da coconut
San miguel spicy margaritas
Aperol margaritas
Bourbon milk punch
SAUCES
Jalepeno mignonette
sauce
Tahini
Bearnaise
Reviews
- Miri & Kenton
Jessie
Gallery
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- wpcf_powercat: N
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- wpcf_persons: 8
- wpcf_summerarea: Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (BVI)
- wpcf_length: 62.00
- wpcf_beam: 30
- wpcf_draft: 8
- wpcf_toys: 3 Hammocks<br /> 2 Stand Up Paddle Boards<br /> 2 Tandem Inflatable Paddle Board<br /> 1 Adult Water Ski Set<br /> Wakeboard<br /> Floating Mat<br /> Dive Gear<br /> 3 Shimano Trolling Rods (2- 30 & 1- 20)<br /> 2 Shimano Spinning Rods (6000 & 2500)<br /> Underwater Metal Detector
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet:
- wpcf_generator: 2
- wpcf_engines: 2 Yanmar 240 HP 16 kw Northern Lights
- wpcf_year: 2002
- wpcf_builder: Leopard
- wpcf_accommodation: 2022 Refit:<br /> New hull paint<br /> New mainsail<br /> New jib<br /> Yanmar engines both rebuilt<br /> New shaft seals<br /> Northern Lights genset rebuilt<br /> <br /> 4 Queen Cabins for 8 guests<br /> 1 Queen & Twin Cabins for crew<br /> NOTE: DayDream can legally accept up to 10 guests if final 2 guests are kids and willing to share cabins or sleep in the salon/cockpit area. Please inquire on pricing for additional guests.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 28700
- mo_price: 28700
- wpcf_high_price: 32000
- wpcf_price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola; inquire for other locations Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$28,700 | 3@$29,050 | 4@$29,400 | 5@$29,750 | 6@$30,100 | 7@$30,450 | 8@$30,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$28,850 | 3@$29,275 | 4@$29,700 | 5@$30,125 | 6@$30,550 | 7@$30,975 | 8@$31,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @$37,000 NEW YEARS: 1-8 guests @ $39,000 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- wpcf_crew: a:16:{s:4:"info";s:3682:"Captain Rusty Day<br /> <br /> Captain Dr. Rusty has a unique combination of qualifications and experience to make him an ideal skipper and guide both above and below the water. Rusty is the founder and Director of MANTA (Marine Science And Nautical Training Academy), a marine science non-profit based in Charleston, South Carolina, and operating its marine science field studies programs in the Virgin Islands since 2009. MANTA recently acquired DayDream, and now uses this beautiful yacht as their base for their marine science education and research activities when it’s not chartering. Your charter proceeds help support the yacht and the student programs, so thanks for your support!<br /> <br /> <br /> Rusty was raised in a seafaring family from the southern Outer Banks of North Carolina. Growing up on boats, with a love of the ocean and an inquisitive nature made the decision to pursue marine biology quite natural. He earned his BS in Biology from the University of North Carolina at Chapel Hill, MSc in Marine Biology from the College of Charleston, and PhD in Environmental Chemistry from the University of Pau, France.<br /> <br /> Dr. Day has worked as a marine scientist at a number of labs, including the National Oceanic and Atmospheric Administration (NOAA), and the National Institute of Standards and Technology (NIST). He has worked on everything from corals, sea turtles, seabirds, and dolphins, using tools ranging from commercial fishing gear or SCUBA, to lasers and mass spectrometers. Dr. Day is an Adjunct Biology Professor at the College of Charleston, and has authored dozens of scientific publications in top journals and a book chapter.<br /> <br /> In addition to Dr. Day’s scientific accomplishments, he also holds a 200 Ton Master Captains License and Sailing Endorsement from the U.S. Coast Guard, has logged 1000s of miles under sail, and is certified as a PADI Master Scuba Diver Trainer. <br /> <br /> <br /> <br /> Rusty loves to teach and lead divers in exploring the reefs. So if you’re inquisitive about marine life, he’s happy to do slide shows to teach guests the local reef fish and corals, talk about turtles, give you an expert underwater tour, show you how to spot coral disease or bleaching, or collect specimens to look at under our on-board microscopes. And, he’s also a pretty decent fisherman when dinner time comes around! <br /> <br /> <br /> Chef Neely Woodson Powell<br /> <br /> Neely grew up on her family’s Island, a small boutique resort in the Florida Keys called Little Palm Island. Where she spent her life doing all things hospitality. Her family was very customer experience driven and she learned at a young age the importance treating people like family!<br /> Her family also had a 1971 42’ Bermuda Hinkley, so sailing is second nature.<br /> After college she started a shoe business in Charleston South Carolina. Designing, manufacturing, and growing this to 26 stores around the states and the Caribbean. Where she continued her inherent ability to quickly build authentic relationships, yall will be instant friends! If your real nice she will probably give everyone shoes!<br /> Her favorite past time from a young age is cooking and she has mastered over the years some of the most yummy dishes that are requested over and over!<br /> You will want all her recipes and dont forget about the custom made drinks at your command, shes a mixologist too! <br /> <br /> The fun and entertaining chemistry between Captain Rusty and Neely makes for an unforgettable vacation that you will never forget and want to share with them every year. ";s:5:"photo";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3843/3843brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:9:"Rusty Day";s:14:"captain_nation";s:0:"";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:2:"10";s:21:"captain_yr_chartering";s:1:"5";s:17:"captain_languages";s:0:"";s:9:"crew_name";s:20:"Neely Woodson Powell";s:16:"crew_nationality";s:0:"";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:2:"24";s:18:"crew_yr_chartering";s:2:"24";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3843/3843crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3843/3843crew2.jpg";s:4:"desc";s:15:"Chef/First Mate";}}}
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- wpcf_mainimg_description: One of 4 Leopard 62's built for Moorings signature charter series. Hull #2 is a performance, daggerboard cat commissioned for the CEO of Moorings at the time. 4'3" with the boards up, and 8'6" with the boards down. Galley down layout provides a spacious and comfortable layout, with a massive salon featuring a large dining table and seating for 8, bar with counter, sink, icemaker and fridge, and a sliding glass pass-thru to the cockpit. Spacious cockpit with dining table for 8, and open access to the swim platform. Flybridge accessed by stairs in the cockpit lead to a large lounge area with cushioned mats, beanbags, and a table for 4 for coffee or cocktails. Foredeck features large deck space and trampolines with built in back rests. Cabins are large and comfortable, with more than ample storage for clothing and personal effects, and heads feature separate shower stalls. 2022 refit included new hull paint, new mainsail, new jib, rebuild on both Yanmar engines, rebuild on Northern Lights genset and new shaft seals.
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- wpcf_menu: <p><strong><span style="font-size: 14pt;">DAY BREAK<br /></span></strong>Lighter selections of fresh fruits, cereals, & yogurts<br /><br />Bagels & lox with everything bagels, cream cheese, smoked salmon, capers, eggs, cucumber and red onion<br /><br />Eggs Benedict with thick cut canadian bacon on a toasted English muffin hollandaise sauce & hashbrowns<br /><br />Huevos Rancheros with fried sautéed over easy eggs, black beans, pico de gallo, cotija cheese, cilantro and avocado<br /><br />Loaded Avocado Toast with red pepper flakes, feta, and lime.<br /><br />Quinoa Breakfast Bowls with sweet potatoes, local greens, and fried eggs<br /><br />Cinnamon hazelnut French Toast with drizzled syrup cinnamon powered sugar and berries served with crispy bacon<br /><br />Vegetable frittata with chipotle aioli served with breakfast sausages</p> <p> </p> <p><strong><span style="font-size: 14pt;"><span style="color: #333333;">MIDDAY<br /></span></span></strong><span style="font-size: 12pt;"><span style="color: #333333;">Mediterranean orzo salad with roasted peppers, onions, garlic, cherry tomatoes, feta, fresh dill & basil<br /><br />Velvety 4 tomato & roasted pepper Gazpacho served cold with goey gouda grilled cheese sandwiches<br /><br />Southern Delta Tomatoe basil pie<br /><br />Fresh summer dill Shrimp Salad served over crispy romaine and hearts of palm salad<br /><br />Fresh catch Ceviche With avacado, mangoes, crisp peppers & cilantro<br /><br />Table side authentic homemade Caesar Salad with croutons, anchovies & shaved parmesan</span></span></p> <p> </p> <p><strong><span style="font-size: 14pt;"><span style="color: #333333;">HOR'S DEOUVRES<br /></span></span></strong>Chefs Choice Charcuterie Board<br /><br />Goat Cheese mushroom onion balsamic demi glaze toast points<br /><br />Mini cucumber Sandwiches<br /><br />Jalapeno stuffed aged cheddar cheese poppers with fig creme fraiche<br /><br />Deviled eggs<br /><br />Mini bitsize blts stuffed in cherry tomatoes<br /><br />Creamy chorizo queso dip<br /><br />Antipasto skewers with mozzarella, salami, roasted red peppers, sun dried tomatoes, artichoke & Mediterranean green olive.<br /><br />Blistered Shishito peppers with Caribbean aioli<br /><br />Benedictine crudite cucumber dill creme sauce with fresh seasonal veggies and crostini<br /><br />Prosciutto peach arugula flatbread with balsamic glaze</p> <p> </p> <p><strong><span style="font-size: 14pt;">MAIN<br /></span></strong>Chiles en Nogada spicy and sweet chiles stuffed with carribean picadillo with walnut cream sauce and pomegranates<br /><br />Cheesy Ground Turkey Hawaiian roll sliders with pickles & homemade slaw<br /><br />Chipotle fresh caught fish Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese in seasoned flour tortillas<br /><br />Lump salmon or carb croquettes on a couscous and arugula salad with remoulade sauce<br /><br />Key West Cuban ham & swiss sliders with pickles on sweet Hawaiin rolls<br /><br />Classic Charleston Shrimp & Grits Tender shrimp and andouille sausage with red, green, and yellow bell peppers and taso gravy. With velvety gouda grits<br /><br />White Chicken Green Chili Enchiladas with creamy mozzarella roux and fresh avocado & cilantro<br /><br />Basque chicken with mushroom & shallot madeira wine sauce with basmati rice<br /><br />Coconut curry chicken panang with rice noodles<br /><br />Chicken piccata with white wine caper sauce<br /><br />Pablano, onion, goat cheese, Stuffed pork tenderloin with tomatillo white wine cream sauce<br /><br />New orleans cajun butter shrimp fresh grilled lemons served with french baguette<br /><br />Steaks with roasted smashed potatoes seasonal vegetables, and fresh chimichurri sauce<br /><br />Blackened Mahi Mahi served with coconut lime rice, mango salsa, and curry aioli<br /><br />Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables</p> <p> </p> <p><strong><span style="font-size: 14pt;">DESSERT<br /></span></strong>Bourbon peach cobbler</p> <p>Flourless Chocolate cake lava</p> <p>Coconut key lime pie</p> <p>Pots de crème</p> <p> </p> <p><strong><span style="font-size: 14pt;">COCKTAILS<br /></span></strong>Coquitos</p> <p>Painkillers</p> <p>Lime in da coconut</p> <p>San miguel spicy margaritas</p> <p>Aperol margaritas</p> <p>Bourbon milk punch</p> <p> </p> <p><strong><span style="font-size: 14pt;">SAUCES<br /></span></strong>Jalepeno mignonette sauce</p> <p>Tahini</p> <p>Bearnaise</p> <p> </p> <p> </p>
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- wpcf_other_entertainment: Games:<br /> Dominoes<br /> Cribbage<br /> Backgammon<br /> Shut the box<br /> Scrabble<br /> Cards<br /> Poker Chips
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- wpcf_captain_only:
- wpcf_kingcabins: 0
- wpcf_queencabins: 4
- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 1
- wpcf_pullmancabins: 0
- wpcf_refit: 2022
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 110
- wpcf_homecountry: Greece
- wpcf_fuel:
- cruising_speed: 10 Kts
- max_speed: 12 Kts
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HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$28,700 | 3@$29,050 | 4@$29,400 | 5@$29,750 | 6@$30,100 | 7@$30,450 | 8@$30,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. 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Hull #2 is a performance, daggerboard cat commissioned for the CEO of Moorings at the time. 4'3" with the boards up, and 8'6" with the boards down. Galley down layout provides a spacious and comfortable layout, with a massive salon featuring a large dining table and seating for 8, bar with counter, sink, icemaker and fridge, and a sliding glass pass-thru to the cockpit. Spacious cockpit with dining table for 8, and open access to the swim platform. Flybridge accessed by stairs in the cockpit lead to a large lounge area with cushioned mats, beanbags, and a table for 4 for coffee or cocktails. Foredeck features large deck space and trampolines with built in back rests. Cabins are large and comfortable, with more than ample storage for clothing and personal effects, and heads feature separate shower stalls. 2022 refit included new hull paint, new mainsail, new jib, rebuild on both Yanmar engines, rebuild on Northern Lights genset and new shaft 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Hammocks<br /> 2 Stand Up Paddle Boards<br /> 2 Tandem Inflatable Paddle Board<br /> 1 Adult Water Ski Set<br /> Wakeboard<br /> Floating Mat<br /> Dive Gear<br /> 3 Shimano Trolling Rods (2- 30 & 1- 20)<br /> 2 Shimano Spinning Rods (6000 & 2500)<br /> Underwater Metal Detector";s:19:"yachtOtherEntertain";s:124:"Games:<br /> Dominoes<br /> Cribbage<br /> Backgammon<br /> Shut the box<br /> Scrabble<br /> Cards<br /> Poker Chips";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:30:"Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:5814:"<p><strong><span style="font-size: 14pt;">DAY BREAK<br /></span></strong>Lighter selections of fresh fruits, cereals, & yogurts<br /><br />Bagels & lox with everything bagels, cream cheese, smoked salmon, capers, eggs, cucumber and red onion<br /><br />Eggs Benedict with thick cut canadian bacon on a toasted English muffin hollandaise sauce & hashbrowns<br /><br />Huevos Rancheros with fried sautéed over easy eggs, black beans, pico de gallo, cotija cheese, cilantro and avocado<br /><br />Loaded Avocado Toast with red pepper flakes, feta, and lime.<br /><br />Quinoa Breakfast Bowls with sweet potatoes, local greens, and fried eggs<br /><br />Cinnamon hazelnut French Toast with drizzled syrup cinnamon powered sugar and berries served with crispy bacon<br /><br />Vegetable frittata with chipotle aioli served with breakfast sausages</p> <p> </p> <p><strong><span style="font-size: 14pt;"><span style="color: #333333;">MIDDAY<br /></span></span></strong><span style="font-size: 12pt;"><span style="color: #333333;">Mediterranean orzo salad with roasted peppers, onions, garlic, cherry tomatoes, feta, fresh dill & basil<br /><br />Velvety 4 tomato & roasted pepper Gazpacho served cold with goey gouda grilled cheese sandwiches<br /><br />Southern Delta Tomatoe basil pie<br /><br />Fresh summer dill Shrimp Salad served over crispy romaine and hearts of palm salad<br /><br />Fresh catch Ceviche With avacado, mangoes, crisp peppers & cilantro<br /><br />Table side authentic homemade Caesar Salad with croutons, anchovies & shaved parmesan</span></span></p> <p> </p> <p><strong><span style="font-size: 14pt;"><span style="color: #333333;">HOR'S DEOUVRES<br /></span></span></strong>Chefs Choice Charcuterie Board<br /><br />Goat Cheese mushroom onion balsamic demi glaze toast points<br /><br />Mini cucumber Sandwiches<br /><br />Jalapeno stuffed aged cheddar cheese poppers with fig creme fraiche<br /><br />Deviled eggs<br /><br />Mini bitsize blts stuffed in cherry tomatoes<br /><br />Creamy chorizo queso dip<br /><br />Antipasto skewers with mozzarella, salami, roasted red peppers, sun dried tomatoes, artichoke & Mediterranean green olive.<br /><br />Blistered Shishito peppers with Caribbean aioli<br /><br />Benedictine crudite cucumber dill creme sauce with fresh seasonal veggies and crostini<br /><br />Prosciutto peach arugula flatbread with balsamic glaze</p> <p> </p> <p><strong><span style="font-size: 14pt;">MAIN<br /></span></strong>Chiles en Nogada spicy and sweet chiles stuffed with carribean picadillo with walnut cream sauce and pomegranates<br /><br />Cheesy Ground Turkey Hawaiian roll sliders with pickles & homemade slaw<br /><br />Chipotle fresh caught fish Tacos with pineapple salsa, pico de gallo, guacamole, and cotija cheese in seasoned flour tortillas<br /><br />Lump salmon or carb croquettes on a couscous and arugula salad with remoulade sauce<br /><br />Key West Cuban ham & swiss sliders with pickles on sweet Hawaiin rolls<br /><br />Classic Charleston Shrimp & Grits Tender shrimp and andouille sausage with red, green, and yellow bell peppers and taso gravy. With velvety gouda grits<br /><br />White Chicken Green Chili Enchiladas with creamy mozzarella roux and fresh avocado & cilantro<br /><br />Basque chicken with mushroom & shallot madeira wine sauce with basmati rice<br /><br />Coconut curry chicken panang with rice noodles<br /><br />Chicken piccata with white wine caper sauce<br /><br />Pablano, onion, goat cheese, Stuffed pork tenderloin with tomatillo white wine cream sauce<br /><br />New orleans cajun butter shrimp fresh grilled lemons served with french baguette<br /><br />Steaks with roasted smashed potatoes seasonal vegetables, and fresh chimichurri sauce<br /><br />Blackened Mahi Mahi served with coconut lime rice, mango salsa, and curry aioli<br /><br />Red Wine Braised Short Ribs with a garlic potato mash and roasted vegetables</p> <p> </p> <p><strong><span style="font-size: 14pt;">DESSERT<br /></span></strong>Bourbon peach cobbler</p> <p>Flourless Chocolate cake lava</p> <p>Coconut key lime pie</p> <p>Pots de crème</p> <p> </p> <p><strong><span style="font-size: 14pt;">COCKTAILS<br /></span></strong>Coquitos</p> <p>Painkillers</p> <p>Lime in da coconut</p> <p>San miguel spicy margaritas</p> <p>Aperol margaritas</p> <p>Bourbon milk punch</p> <p> </p> <p><strong><span style="font-size: 14pt;">SAUCES<br /></span></strong>Jalepeno mignonette sauce</p> <p>Tahini</p> <p>Bearnaise</p> <p> </p> <p> </p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:0:"";s:13:"yachtMenu3Pic";s:0:"";s:13:"yachtMenu4Pic";s:0:"";s:13:"yachtMenu5Pic";s:0:"";s:13:"yachtMenu6Pic";s:0:"";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:3:"N/A";s:16:"yachtCaptainName";s:9:"Rusty Day";s:18:"yachtCaptainNation";s:0:"";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:2:"10";s:19:"yachtCaptainYrChart";s:1:"5";s:16:"yachtCaptainLang";s:0:"";s:13:"yachtCrewName";s:20:"Neely Woodson Powell";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:0:"";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:2:"24";s:16:"yachtCrewYrChart";s:2:"24";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:3682:"Captain Rusty Day<br /> <br /> Captain Dr. Rusty has a unique combination of qualifications and experience to make him an ideal skipper and guide both above and below the water. Rusty is the founder and Director of MANTA (Marine Science And Nautical Training Academy), a marine science non-profit based in Charleston, South Carolina, and operating its marine science field studies programs in the Virgin Islands since 2009. MANTA recently acquired DayDream, and now uses this beautiful yacht as their base for their marine science education and research activities when it’s not chartering. Your charter proceeds help support the yacht and the student programs, so thanks for your support!<br /> <br /> <br /> Rusty was raised in a seafaring family from the southern Outer Banks of North Carolina. Growing up on boats, with a love of the ocean and an inquisitive nature made the decision to pursue marine biology quite natural. He earned his BS in Biology from the University of North Carolina at Chapel Hill, MSc in Marine Biology from the College of Charleston, and PhD in Environmental Chemistry from the University of Pau, France.<br /> <br /> Dr. Day has worked as a marine scientist at a number of labs, including the National Oceanic and Atmospheric Administration (NOAA), and the National Institute of Standards and Technology (NIST). He has worked on everything from corals, sea turtles, seabirds, and dolphins, using tools ranging from commercial fishing gear or SCUBA, to lasers and mass spectrometers. Dr. Day is an Adjunct Biology Professor at the College of Charleston, and has authored dozens of scientific publications in top journals and a book chapter.<br /> <br /> In addition to Dr. Day’s scientific accomplishments, he also holds a 200 Ton Master Captains License and Sailing Endorsement from the U.S. Coast Guard, has logged 1000s of miles under sail, and is certified as a PADI Master Scuba Diver Trainer. <br /> <br /> <br /> <br /> Rusty loves to teach and lead divers in exploring the reefs. So if you’re inquisitive about marine life, he’s happy to do slide shows to teach guests the local reef fish and corals, talk about turtles, give you an expert underwater tour, show you how to spot coral disease or bleaching, or collect specimens to look at under our on-board microscopes. And, he’s also a pretty decent fisherman when dinner time comes around! <br /> <br /> <br /> Chef Neely Woodson Powell<br /> <br /> Neely grew up on her family’s Island, a small boutique resort in the Florida Keys called Little Palm Island. Where she spent her life doing all things hospitality. Her family was very customer experience driven and she learned at a young age the importance treating people like family!<br /> Her family also had a 1971 42’ Bermuda Hinkley, so sailing is second nature.<br /> After college she started a shoe business in Charleston South Carolina. Designing, manufacturing, and growing this to 26 stores around the states and the Caribbean. Where she continued her inherent ability to quickly build authentic relationships, yall will be instant friends! If your real nice she will probably give everyone shoes!<br /> Her favorite past time from a young age is cooking and she has mastered over the years some of the most yummy dishes that are requested over and over!<br /> You will want all her recipes and dont forget about the custom made drinks at your command, shes a mixologist too! <br /> <br /> The fun and entertaining chemistry between Captain Rusty and Neely makes for an unforgettable vacation that you will never forget and want to share with them every year. ";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3843/3843brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3843/3843crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht3843/3843crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:9:"Rusty Day";s:14:"yachtCrew2Name";s:5:"Neely";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:15:"Chef/First Mate";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:12:"Tortola, BVI";s:14:"yachtWBasePort";s:12:"Tortola, BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:4:"None";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:1349:"Cruising Grounds: British Virgin Islands<br /> Pick Up/Drop Off: Tortola; inquire for other locations<br /> Yacht: BVI-Based<br /> Crew: Annual Work Permits<br /> BVI Customs & Cruising Permit Fees: Included<br /> <br /> CONTRACTS: Yacht accepts new VIPCA/CYBA September 2020 contract <br /> Owners address for contracts: <br /> MANTA Caribe, Ltd.<br /> ABM Chambers, Columbus Centre<br /> P.O. Box 2283, Road Town, Tortola, VG1110 BVI<br /> <br /> T/A = N/A 15% max<br /> No commission on sleep aboard<br /> <br /> SPECIAL CONDITIONS<br /> <br /> 1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits or National Park fees or Customs & Immigration fees. If government restrictions prevent the boat from embarking or disembarking in the USVI, Charterer and Owner agree that the Port of Embarkation and Port of Disembarkation will be changed to Tortola, BVI, and the Cruising Area will be changed to solely British Virgin Islands. Charterer will be responsible for travel to and from the BVI for the charter party.<br /> <br /> 2. Crew gratuity of 15-20% is customary and at charterer’s discretion. This gratuity should be given to the captain of the vessel at the end of the charter.<br /> <br /> 3. Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:2;s:13:"yachtGC1Title";s:11:"August 2024";s:8:"yachtGC1";s:1034:"The Daydream was an unforgettable experience! Captain Rusty and his crew took good care of us. We had breakfast with a breathtaking view every single day! We had so much fun snorkeling around the Indians and Monkey Point. It a great way to learn about the sea life and experience it! PLUS Captain Rusty is a PHD Marine biologist who has a vast knowledge of the marine life. So if you want to also learn about marine biology, you will have the best professor on board! Our trip was a 8 days and 7 nights trip, where we got to visit Tortola, The Baths, Jost Von Dyke, Norman Island, Willy Ts, Marina Cay, Sabarock, and Scrub Island, just to name a few. Also, not only will the crew accommodate the groups’s preferences but they are more than willing to customize your excursion depending where you want to go too. So if you are looking for a getaway with friends and/or planning a memorable family vacation-- the Daydream is your best call! We cant wait to plan our next Daydream adventure. Thanks CREW!<br /> - Miri & Kenton";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:9:"July 2024";s:8:"yachtGC2";s:422:"A week spent on the Day Dream will change vacationing forever. If you want to spend time snorkeling, swimming, island hopping, eating delicious food, and visiting the Baths at Virgin Gorda this catamaran is the perfect trip for you. Plenty of space in the rooms and on deck for a party of ten. Rusty and the crew took excellent care of us and it is a trip I will never forget. Can’t wait to book again.<br /> Jessie";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3843/3843guests28297-1.jpg";s:10:"yachtGC2P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3843/3843guests28297-2.jpg";s:10:"yachtGC2P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht3843/3843guests28297-3.jpg";s:15:"yachtInsCompany";s:13:"London Marine";s:11:"yachtPolicy";s:12:"LMIS24S-0145";s:14:"yachtLiability";s:9:"1,000,000";s:18:"yachtEffectiveDate";s:8:"2/8/2024";s:17:"yachtContractName";s:16:"MANTA Caribe Ltd";s:20:"yachtContractAddress";s:71:"ABM Chambers, Columbus Centre, P.O. 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- location_details:
- helipad: No
- sailing_instructor: Yes
- lengthm: 18.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: Cruising Grounds: British Virgin Islands Pick Up/Drop Off: Tortola; inquire for other locations Yacht: BVI-Based Crew: Annual Work Permits BVI Customs & Cruising Permit Fees: Included MINIMUM NIGHTS: 5, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard. HALF-BOARD OPTION: 7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense 2@$28,700 | 3@$29,050 | 4@$29,400 | 5@$29,750 | 6@$30,100 | 7@$30,450 | 8@$30,800 LOCAL-FARE OPTION: 7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2@$28,850 | 3@$29,275 | 4@$29,700 | 5@$30,125 | 6@$30,550 | 7@$30,975 | 8@$31,400 24/25 HOLIDAYS: CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @$37,000 NEW YEARS: 1-8 guests @ $39,000 **SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: bookings@pyclearing.com
- ca: Paradise Yacht Clearing LLC
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/3843/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:2:"25";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:2:"12";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:224:"Dives with a PADI Master Scuba Diver Trainer<br /> Bauer Mariner II Air Compressor: 8.6 cfm or 7.5 min per tank<br /> Night Dives are included and the number of night dives throughout the week will be discussed with guests";s:13:"communication";s:0:"";s:11:"full_course";s:4:"$650";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:2:"14";s:11:"weight_sets";s:2:"12";s:16:"number_of_divers";s:1:"8";s:20:"registrations_number";s:2:"12";s:11:"dive_lights";s:2:"14";s:10:"dive_costs";s:136:"Dive cost: $250 per person for the week<br /> Cost of resort course: $300<br /> Cost of Open Water: $650<br /> Cost of Advanced: $550";s:14:"scuba_on_board";s:7:"Onboard";}
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- flag: BVI
- captain_nation:
- crew_nationality:
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>DAYDREAM Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2025 </td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2025 to 2026 </td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2026 </td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1730564239
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> August 2024</div><div class='clr'></div><div style='text-align:left;'>The Daydream was an unforgettable experience! Captain Rusty and his crew took good care of us. We had breakfast with a breathtaking view every single day! We had so much fun snorkeling around the Indians and Monkey Point. It a great way to learn about the sea life and experience it! PLUS Captain Rusty is a PHD Marine biologist who has a vast knowledge of the marine life. So if you want to also learn about marine biology, you will have the best professor on board! Our trip was a 8 days and 7 nights trip, where we got to visit Tortola, The Baths, Jost Von Dyke, Norman Island, Willy Ts, Marina Cay, Sabarock, and Scrub Island, just to name a few. Also, not only will the crew accommodate the groups’s preferences but they are more than willing to customize your excursion depending where you want to go too. So if you are looking for a getaway with friends and/or planning a memorable family vacation-- the Daydream is your best call! We cant wait to plan our next Daydream adventure. Thanks CREW!<br /> - Miri & Kenton</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> July 2024</div><div class='clr'></div><div style='text-align:left;'>A week spent on the Day Dream will change vacationing forever. If you want to spend time snorkeling, swimming, island hopping, eating delicious food, and visiting the Baths at Virgin Gorda this catamaran is the perfect trip for you. Plenty of space in the rooms and on deck for a party of ten. Rusty and the crew took excellent care of us and it is a trip I will never forget. Can’t wait to book again.<br /> Jessie</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3843]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3843/3843guests28297-1.jpg?836648264' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3843/3843guests28297-1.jpg?836648264"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3843]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3843/3843guests28297-2.jpg?836648264' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3843/3843guests28297-2.jpg?836648264"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[3843]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3843/3843guests28297-3.jpg?836648264' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 3' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht3843/3843guests28297-3.jpg?836648264"></a></div></div><div class='clr'></div> </div>
- reviewscount: 4
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