OHANA Yacht Charter
Yacht Description
OHANA yacht is a 59.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI) and winter season in Caribbean Virgin Islands (US/BVI). It was built by Fountaine Pajot in 2021. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 2 queen cabins, 1 twin cabin.
The sailboat features 2 Volvo 150 hp engines .
Accommodation
2 Queens
Cabin Breakdown
OHANA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
OHANA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 | $0 | $0 |
OHANA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
65,400
to
74,000
13,080 to
22,200
78,480 to 96,200
Discounts outside the main season are common.
7 day charter
32,700
to
37,000
6,540 to
11,100
39,240 to 48,100
Standard charter rate, base for all calculations.
3 day charter
16,350
to
18,500
3,270 to
5,550
19,620 to 24,050
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,700 / 6 * 3 days = 16,350
1 day charter
5,450
to
7,400
1,090 to
1,850
6,540 to 9,250
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 65,400 to 74,000 | 13,080 to 22,200 | 78,480 to 96,200 | Discounts outside the main season are common. | |
| 7 day charter | 32,700 to 37,000 | 6,540 to 11,100 | 39,240 to 48,100 | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,350 to 18,500 | 3,270 to 5,550 | 19,620 to 24,050 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,700 / 6 * 3 days = 16,350 | |
| 1 day charter | 5,450 to 7,400 | 1,090 to 1,850 | 6,540 to 9,250 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 32,700
High season rate: 37,000
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @ $43,000.
NEW YEARS: 1-8 guests @ $45,000.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$32,700 | 3@$33,050 | 4@$33,400 | 5@$33,750 | 6@$34,100
LOCAL-FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$32,850 | 3@$33,275 | 4@$33,700 | 5@$34,125 | 6@$34,550
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Must have a 48 hour turn between Christmas and New Year's Charters
CHRISTMAS: 1-8 guests @ $43,000.
NEW YEARS: 1-8 guests @ $45,000.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveOHANA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef/First Mate
Captain: Brian Velesbir
Captain Brian Velesbir
Brian was born and raised in Connecticut and got an early start for his love of the ocean sailing on Long Island Sound and summer vacations in Rhode Island. His grandfather was one of the original crew to start a friendly sailing racing circuit on Long Island Sound. While attending the University of Rhode Island, Brian joined the sail club that gave him the confidence to explore the rest of New England. He owned and operated several sailing vessels on the east coast, until he traded in long winters and frozen dock lines for a warmer climate. Out of passion he sold everything he owned to purchase a catamaran in the Caribbean. Several years of sailing around, he has found the Virgin Islands to be his new home. While rare to find, but when not on the ocean, Brian has taken every opportunity to go back woods and helicopter skiing in the Rocky Mountains. Luckily today, he is at sea level awaiting to explore the Virgin Islands beautiful beach landscapes and marine life.
Chef Jessi
Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world.
In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion - Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.
In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, moto ryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department.
Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “it’s paradise on a plate”
Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests..
Menu
Reviews
- The Terwilliger Family
Love, The Moore Family, Martha, Leigh, Josh, Abby, Mollie, Taylor and Kelsey.
We eight arrived with high hopes and expectations…somehow you exceeded them all!
Our trip created memories for a lifetime…Byeee
Jess you make the world a happier place, you are a true talent. Thank you for you’re amazing food!
Brian you are the balance we needed, calm, fun, safe and diligent. Thank you for being in charge of a bunch of A-types.
Kari, Ryan Fleming.
Beautiful weather, awesome anchorages, & places aside. You guys were the nest to do this with! So knowledgeable about everything and also cool, calm and collected. Great energy.
Thank you for showing us around and for the delicious food, we had such a great trip and we are lucky to be here.
Thank you, Brian and Jessy, for an amazing trip. You’ve been such great guides throughout the trip - great spots, interesting information and even better food! Both of you went out of your way to make sure everyone was comfortable & taken care of. -Lauren
The islands of course are beautiful, the sunsets, the water and even the weather. However, as so often in this case you remember the people. Captain Brian is the perfect blend of professionalism and friend. There was never a moment of doubt that we weren’t in good hands, great in fact. Jessi made food that was not only delicious, but thoughtfully presented and served. She’s a Chef and an Artist. Together they represent the best of the island.
If you are reading this, consider yourself privileged, you are in the presence of greatness. Sit back. Relax and enjoy!
Wren, Leonard and Martz families
Brian is a professional Captain that knows the area really well, we loved seeing the BVI and the USVI on our trip. An experience that went well above and beyond expectations.
Jess is an exceptional Chef who has passion for food and gave us amazing meals while meeting all our dietary needs. Overall this trip had attention to detail, exploring everything we could and we feel we saw and experienced everything we could. Truly the best vacation of our lives!
With a grateful heart, Jeff, Denise, Casey, Katie, Brent, Jenni, Brian and Jenny.
Gallery
