DO MORE

DO MORE Yacht Charter

Yacht Description

DO MORE yacht is a 62.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Lagoon in 2013. A refit was done in 2024. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.

The sailboat features Yanmar 4LV150, Cummings Onan 21.5Kw Mase 14.6Kw Back-up Generator engines and a generator.

Accommodation

5 Luxury Queen Cabins ensuite with center console berths.

Cabin Breakdown

Queen Cabins: 5

DO MORE Yacht Details

62'

Length

10

Guests

5

Cabins

2

Crew

Lagoon

Built by

35,000 - 40,200

Weekly price low-high season

3 - 4 US Gall/Hr

Consumption

10 KNOTS

Cruising Speed

2024

Refit

DO MORE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $35,000 $35,650 $36,300 $36,950 $37,600 $38,250 $38,900 $39,550 $40,200 $0 $0
Winter 2024 to 2025 $35,000 $35,650 $36,300 $36,950 $37,600 $38,250 $38,900 $39,550 $40,200 $0 $0

DO MORE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 70,000 to 80,400 14,000 to 24,120 84,000 to 104,520 Discounts outside the main season are common.
7 day charter 35,000 to 40,200 7,000 to 12,060 42,000 to 52,260 Standard charter rate, base for all calculations.
3 day charter 17,500 to 20,100 3,500 to 6,030 21,000 to 26,130 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,000 / 6 * 3 days = 17,500
1 day charter 5,833 to 8,040 1,167 to 2,010 7,000 to 10,050 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 35,000

High season rate: 40,200

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Rates: Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.
2/$34,700 3/$35,200 4/$35,700 5/$36,200 6/$36,700 7/$37,200 8/$37,700 9/$38,200 10/$38,700

Christmas 2024 - 1-10 pax- $50,000 No surcharge for Christmas REGULAR RATES APPLY
New Year 2024/25 - 1-10 pax $53,000
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December
7 night minimum.
BVI Ports only



Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.

MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

Half Board Rates: Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.
2/$34,700 3/$35,200 4/$35,700 5/$36,200 6/$36,700 7/$37,200 8/$37,700 9/$38,200 10/$38,700

Christmas 2024 - 1-10 pax- $50,000 No surcharge for Christmas REGULAR RATES APPLY
New Year 2024/25 - 1-10 pax $53,000
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December
7 night minimum.
BVI Ports only



Charters outside the British Virgin Islands:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. Please inquire for additional fee.

Price Terms

Inclusive

DO MORE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Nude: Inq
Books: YES
Crew Pets: No
Guest Pets: No
Number Dine In: 10-
Water Maker: YES
Water Capacity: 400 gallons
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 4 (Babies ok)
Generator: Cummings Onam 21.5Kw
Inverter: 8000W
Voltages: 110v & 220v (US and EU Plugs)
Hammock: No

Specifications

Tube:
Guests: 10
Draft: 5.1
Cruising Speed: 10 KNOTS
Helipad: No
Ac: Full
Ac Night:
Built: 2013
Turnaround: 48 hrs
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Cummings Onam 21.5Kw
Cruising Speed: 10 KNOTS

Layout

Layout of DO MORE

More Specifications

Flag: Cayman
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: CSR

Diving Yacht offers Rendezvous Diving only

Communication: Starlink onboard for guest use
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: TROLLING
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 15FT
Kayaks 1 Pax: 1
Kayaks 2 Pax:
Dinghy Hp: 60HP
Floating Mats: 1
Dinghy Pax:
Swim Platform: Stern
Water Skis Adult: 1
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 3

Other Entertainment

-Smart TV in each room and salon where guests can stream/share from their phone as well
-Each cabin has a fusion system where guests can play their own music in their cabin
-Speakers on all decks
-Hydraulic swim platform
-Underwater lights



2024 REFIT UPDATES
Refit Updates
- 2 new engines
- 2 new generators
- 8 new batteries
- new outdoor shower
- rebuilt watermaker
- restored Eplex system
- new hatch cover shades
- new windlass
- new linens/towels, rugs, small decor items
- smaller cosmetic updates such as deep cleaning, minor repairs to cushions, replacing small fixtures, removed carpet in bedrooms to expose wood floors

Crew

Crew Information

Crew of DO MORE|Captain Captain

Crew of DO MORE|Chef/Mate Chef/Mate

Captain: Adrian Stanley

Captain Adrian
Born in Cape Town, South Africa, Adrian grew up surrounded by the ocean. Whether it was racing Hobbes and wakeboarding on lakes, free diving in the sea, or fly fishing on mountain streams, Adrian spent every opportunity on or in the water. He quickly found his passion for sailing and began honing his craft. It was no surprise when he decided to forgo the traditional route of university and instead pursue his RYA Yacht Master.

After a year in the super yacht industry, Adrian longed for a more purist approach to life on the water and began captaining catamarans in the Mediterranean for large flotilla companies. Adrian quickly worked his way up the ranks, becoming Route Manager where he was responsible for the organization and coordination of up to 80 sailing vessels, over 800 guests and 160 staff per week. Having reached his potential, Adrian was ready for a new challenge and set his sights on the Caribbean. The crystal-clear waters and incredible marine life had Adrian hooked the minute he stepped foot in the Virgin Islands.

With more than 9 years of industry experience and over 30 000 nautical miles under his belt, Adrian is always eager to pass on his knowledge to those on board with him. Whether you want to throw a dollar in at Soggy or sit on the silent beaches of Guana, Adrian prides himself on being able to curate the perfect charter for you and your guests both on and under the sea.

Certifications:
- RYA Yachtmaster Offshore
- Commercial Endorsement
- Short Range VHF
- STCW
- ENG1

Chef/First Mate Emma
Raised in the Natal Midlands, South Africa, Emma's upbringing was filled with outdoor adventures. Her mother's unwavering passion for cooking and hosting paired with her father's love for the water lay the foundations for Emma's career at sea. While studying at university, Emma spent much of her free time pursuing her passion for cooking, working under highly trained Chefs, volunteering in soup kitchens and developing small businesses selling ready-made meals. Her passion for nutrition saw her complete a certificate in Sports Nutrition through the Health and Fitness Professionals' Association which she used in conjunction with her certificate in Personal Training to provide insight to those looking to transform their lives. Following the completion of her tertiary studies in Speech and Language Pathology and a year on the frontline, Emma swapped her hospital crocs for flip flops and hasn’t looked back since (although, you’ll still catch her in her crocs).

Drawing on inspiration from her travels, Emma prides herself in her ability to incorporate local flavours into diverse cuisines, providing you with a unique culinary experience in your home-away-from-home. Beyond her culinary abilities, guests comment on Emma's warm, welcoming nature and often compare it to stepping into a friend's home for dinner. No matter your dietary restrictions or personal preferences, Emma is able to design a menu that will leave your camera roll as full as your belly with Instagram-worthy food pics and memories to last a lifetime!

Certifications:
- Sports Nutrition & Personal Training
- Level 2 Food Hygiene and Safety
- STCW
- ENG1

When not on the water, Adrian and Emma love to travel. Their appreciation for new cultures and adventure has taken them to all corners of the earth: seeing them complete the 800km Camino de Santiago together, step off the world’s highest bungee jump and sail across the Atlantic Ocean. The couple have worked together for 5 years in the industry and have a phenomenal professional relationship. Be it Emma helping at the helm or Adrian firing up the grill, the pair are committed to providing you with an incredible charter you can’t help but write home about.


Menu

Breakfast


All breakfasts will be served continental-style, alongside seasonal fruit, a variable dairy option and freshly baked goods.


Moroccan Shakshuka: Eggs poached in a scrumptious tomato/red pepper marinade, topped with feta cheese, arugula and avocado. Served with boat-made ciabatta, crispy bacon and breakfast sausage.


Eggs Royale: Smoked salmon draped English muffins, loaded with a soft-poached egg, dripping with boat-made Hollandaise, salty capers and a dash of Cayenne pepper.


Avocado “Croast”: Freshly baked croissants, smashed, then topped with avocado crème, crispy bacon, arugula and a perfectly poached egg, finished with boat-pickled red onions.


Huevos Rancheros: Fried egg, sour cream, refried beans, Pico de Gallo, salsa Verde and guacamole served on top a flour tortilla with spicy jalapenos.


Banana Fosters: Flambeed banana and rum brioche French toast served with crispy bacon, and hand-whipped cream.


Turkish Eggs: Poached eggs served atop a delicious garlic/dill yoghurt base, topped with boat-made Aleppo butter and a parsley and jalapeno oil. Served with crispy bacon, spicy chorizo and fresh sourdough bread.


Build your own bagels: Boat-made bagels served family-style with a selection of toppings: smoked salmon, crispy bacon, turkey ham, scrambled eggs, cream cheese, red onion, cucumber and tomato.


All American: Fluffy boat-made pancakes and brioche waffles served with crispy bacon, eggs-to-order and hash browns.


Lunch


Mediterranean Chicken Bowls: Balsamic-marinated chicken skewers, pan fried falafel and crispy roast chickpeas served on a bed of pearl cous cous with shredded carrots, cherry tomatoes and cucumber alongside boat-made flatbreads and finished with a green goddess sauce. Served with natural hummus and tangy tzatziki.


Taco Tuesday: Sesame seed seared Tuna on crispy corn tortillas with mixed cabbage, guacamole, boat-pickled red onion, crispy fried sweet onions and wasabi aioli. Served alongside decadent nachos loaded with sour cream, fresh salsa and baked queso.


Pork Bao Buns: Slow cooked shredded pork in a sticky Chinese 5 spice and ginger-soy dressing in soft bao buns filled with pickled vegetables, cucumber, peanuts and cilantro.


N/Y Strip Steak Sandwiches: Juicy New York strip steaks on fresh ciabatta loaves, filled with chimichurri, Swiss cheese, arugula, crispy onion and tomato.


Maryland Crab Cake Salad: Panko-crusted lump crab meat crafted into tender patties and on tricoloured quinoa wrapped in cucumber ribbons. Served with a garden of baby spinach, julienne carrots, cherry tomatoes, feta cheese and boat-made Remoulade sauce.


Gourmet Beef Burgers: Captain Adrian’s famous boat-made beef patties in a fresh sesame bun, loaded with fresh tomatoes, caramelised onion, melted cheese and the captain’s secret burger sauce. Served with char-grilled corn and truffles fries.


Salmon Poke Bowls: Soy-marinated, diced salmon fillets on white sticky rice, topped with julienne carrots, seasonal tropical fruit, edamame, crispy sweet onions and finished with wasabi aioli.


Captain’s Cocktails and Canapes


Shrimp Cocktail: Juicy shrimp in a creamy cocktail sauce served on top Romain lettuce.


Lime and Da Coconut (Caribbean Favourite): Light rum, coconut rum, limes and coconut cream blended, strained and served.


Baked Brie Bites: Prosciutto-wrapped Brie cheese baked in phyllo pastry with fig preserve.


Peach Bellini: Peach syrup topped with prosecco and garnished with a charred peach slice.


Caramelised Scallops: with strawberry salsa.


Burnt Orange Espresso Martini: Espresso, vodka, coffee liqueur and orange liqueur garnished with burnt orange.


Moroccan Meatballs: Boat-made Moroccan meatballs served with pomegranate glaze.


Pomegranate Mojito: White rum, agave and lemon muddled over fresh mint and pomegranate seeds, topped with club soda and a splash of pomegranate juice.


Vietnamese Spring Rolls: Shrimp, avocado and julienne vegetables with cashews and cilantro served with a boat-made peanut dipping sauce.


Everbloom: Gin, lemon and agave muddled over cucumber and cilantro, shaken and topped with ginger ale.


Lobster Arancini: Lobster-filled fried risotto balls served with saffron aioli.


Negroni (Captain’s Favourite): Equal parts gin, Campari and sweet vermouth.


Tuna Crudo: Passionfruit, Leche de Tigre, avocado, red onion, pomegranate seeds and chives with fresh, wild-caught tuna served raw.


Spicy Passionfruit Margarita: Tequilla, Cointreau and lime, shaken with sliced jalapenos, topped with passionfruit foam.   


Dinner


Thai Coconut Curry: Wild caught Mahi Mahi, pan seared and then baked, served on jasmine rice with steamed broccolini and a sweet mango salsa.


Fillet Mignon: Beef tenderloin cooked to perfection by Captain Adrian on the grill. Served on a bed of garlic-thyme cauliflower puree with fondant potatoes, cinnamon roast butternut squash, brussel sprouts and asparagus. Finished with Chef Emma’s secret pepper-mushroom sauce.


Herb Crusted Rack of Lamb: Roasted root vegetables, beet puree, charred cipollini, gratin potatoes and finished with red wine jus and mint sauce.


Pan-Seared Norwegian Salmon: with mint and sweet-pea puree and braised baby carrots.


Chicken Roulade: Broccoli and bacon stuffed chicken breast with a creamy vodka sauce served with baby potatoes, blistered cherry tomatoes and fresh garlic bread.


Braised Beef Short Ribs: Slow cooked and served atop a creamy potato puree with garlic-roasted carrots and a red wine reduction.


Pasta Perfect: Langoustine and samphire ravioli with a lobster bisque and shaved bottarga.


Dessert


Key Lime Pie: Chef Emma’s famous key lime pie with Italian merengue.


Pistachio Crème Brule: Creamy, pistachio infused crème brulé with pistachio cream, crushed nuts and fresh berries.


Chocolate Brownie: Almond and dark chocolate brownie with almond crumb and white chocolate ganache.


Mango Pannacotta: Mango and white chocolate pannacotta with fresh mangos, mango mouse and white chocolate pearls.


Caramelised Banana: Rum caramelised banana, chocolate fudge, caramel, roasted pecans and vanilla ice cream.


Limoncello Tiramisu: Limoncello infused ladyfingers with a spiked lemon curd and white chocolate cream.


Tres Leches: Salted Caramel Tres Leches with salted caramel mirror glaze, vanilla ganache, honey tuille and crunchy hazelnuts.


Vegan, vegetarian, lactose- and gluten-free replacements available upon request.


Please inform your chef of any dietary restrictions/allergies before your arrival.


This menu is a sample and is subject to change depending on the availability of produce, personal preference and dietary restrictions.

Reviews

July 2024
Previous guest comments for Adrian and Emma
Two of the most amazing people I have ever met! Thank you for making my once in a lifetime trip absolutely perfect! Y'all have a special place in my heart. Your kindness and patience was so appreciated. You are a part of my family now.

Recommendations:
All the incredible snorkelling spots, the baths, the caves...Adrian's world-class cocktails (Basil Smash especially!). Soggy Dollar and Monkey Point were fan favorites.

Favorite meals:
Poke bowls, fillet mingionion and Tuscan prawn pasta and how could I forget the delicious Key Lime Pie and showstopper birthday cake surprise!
Adrian & Emma Reviews


Captain Adrian

“I believe this is my family's 8th or so trip with this charter company. Captain Adrian is incredibly skilled, genuine, and engaging. We enjoyed his wit and appreciated his lively entertainment of the kids, not to mention the fact that he stepped in last minute to captain our charter. Amazing crew, we are very happy with the quality of their service”

I cannot state highly enough how wonderful Adrian was throughout our week long vacation in Croatia. Adrian is a true professional and incredibly skilled. The entire time we felt safe and were also able to learn a great deal from him. Adrian is patient, kind, funny and above all else a truly wonderful person that all future guests are lucky to be able to set sail with. Thank you Adrian."

"Adrian was AMAZING!! We didn't have to worry about anything. He made sure everything was always taken care of and we were comfortable, even finding us dinner reservations and table reservations last minute for us. He fit with our group so seamlessly and we want to vacation with him more now. We feel beyond fortunate that he was our skipper and we're going to miss him."

Chef Emma

Emma was AMAZING! If there was a higher score than a 10/10, I would give it to her! She is an amazing chef and truly went above and beyond for our meals. Her food was better than the food I got on the islands! Her personality was spot on and she made us feel right at home from the second we stepped on board. We truly lucked out with the best Chef in the biz.

Emma was the best Chef we could have asked for. Her food was incredible and she was so good about incorporating food for all the different allergies. She felt like a part of our friend group and our week would not have been the same without he

From the first breakfast we were blown away by Emma's skills in the kitchen! The most beautiful dishes, cooked to perfection. Every single day! Made on a little kitchen, in a tight sailboat, with 11 people flying around her. I wonder why she doesn't work in a *** Michelin. Hold on to this one. Thank you Emma
George. Best of luck - hope to see you again!

Emma was amazing. I was honestly shocked by not only the quality, but display of food she cooked for us over the week. Despite dealing with various dietary restrictions, she continuously prepared fresh and healthy meals for our crew and made sure we knew
our plans and itinerary for each day.

Emma literally made our week. I can't imagine booking a trip like this again without her! She is such a ray of sunshine, so funny and a blast to be around. Her cooking is an 11/10. She gave us tons of good tips about what to do/see at all the different stops. I had a birthday during the week and she made it so special. Love you Emma!!!!"
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DO MORE

Price Terms: Inclusive

Price from 35,000

High season 40,200

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