Buena Vida Yacht Charter
Yacht Description
Buena Vida yacht is a 50.00 ft long sailboat catamaran and spends the summer season in Bahamas and winter season in Bahamas. It was built by Lagoon in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 queen cabins, 2 double cabins.
and a generator.
Accommodation
Buena Vida is equipped with 3 queen cabins each with en-suite dry head and 2 double cabins with designated dry head located across the hall for guest use.All cabins have individually controlled air conditioning for each cabin’s comfort.
Top deck fly-bridge with 360 degree view includes lounge area and bimini shade.
Salon has extensive lounge area, table, and galley.
Foredeck includes cushioned lounge and trampolines.
Cockpit with lounge areas and formal dining area with table.
Captain Only
Cabin Breakdown
Buena Vida
-
Weekly price: 20,000 - 27,000
Low Season | High Season
- Length: 50'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2023
- Turnaround: 48-hour / inquire for 24-hour
Buena Vida Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $20,000 | $21,000 | $21,500 | $22,000 | $23,000 | $24,000 | $25,000 | $26,000 | $27,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Buena Vida Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 40,000USD to 54,000USD | 40,000USD to 54,000USD | Discounts outside the main season are common. | |
| 7 day charter | 20,000USD to 27,000USD | 20,000USD to 27,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,000USD to 13,500USD | 10,000USD to 13,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000USD / 6 * 3 days = 10,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD20,000
High season rate: USD27,000
Additional Rate Details:
● STANIEL CAY RELOCATION FEE:
Relocation fee of $2,000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $3,000 round trip or $150 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 5
● GUEST PAX: 10
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24 hour turns
● HOLIDAY RATES:
2024 NEW YEARS: Flat rate of $35,000 for 2-10 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
Additional Rate Details:
● STANIEL CAY RELOCATION FEE:
Relocation fee of $2,000 round trip or $1000 one way and a minimum of 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● GEORGETOWN RELOCATION FEE:
Relocation fee of $3,000 round trip or $150 one way and a minimum of 96 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● TURKS & CAICOS RELOCATION FEE: Inquire for rates.
● MINIMUM NIGHTS: 5
● GUEST PAX: 10
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● TURN AROUNDS: inquire for 24 hour turns
● HOLIDAY RATES:
2024 NEW YEARS: Flat rate of $35,000 for 2-10 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Kayaks
Floating mat
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Bahamas 14% VAT, customs fees, and taxes - to be paid by the Charterer prior to embarking on vessel.
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
The Charter Fee does not include the Bahamas VAT of 14%. Payment is due at final payment stage as listed in payment schedule.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Small dogs allowed with additional cleaning fee of $500
Starlink internet onboard
Crew Information
Captain
Chef
Captain: Dylan
As a certified Captain, I, Dylan, hold RYA Yachtmaster 100GT and SAMSA Commercial Endorsement, with over 20,000 nautical miles of experience. I excel in navigation, vessel maintenance, and safety management, ensuring smooth and secure operations for both guests and crew. Rebecca brings strong culinary expertise and hospitality training, specializing in food safety, customized meal preparation, and provisioning for charter guests. With a background in high-end hospitality, she consistently delivers exceptional dining experiences while assisting with deck duties and guest services. Together, we thrive in high-pressure environments, demonstrating seamless teamwork, adaptability, and a commitment to guest satisfaction. Our familiarity with the islands, charter goals, cruising grounds, marinas, and provisioning hubs makes us well-equipped to provide a five-star charter experience. We believe our combined skills, local knowledge, and passion for the industry align perfectly with guests' mission.
Captain Dylan - I am a dedicated and experienced professional with a robust background in both the maritime and motor industries. With over 20,000 nautical miles of sailing experience, I have honed my skills as a professional skipper, instructor, and offshore racer. My qualifications include RYA Yachtmaster Offshore, RYA Cruising Instructor, and SAMSA Commercial Endorsement, highlighting my extensive knowledge and expertise in navigation, vessel safety, and seamanship.
Chef Rebecca - I am dedicated, passionate and eager to make my mark in the yacht charter industry. My training and experience have equipped me with exceptional abilities in yacht silver service, detailing, wine etiquette, and bar service. Certified in vital maritime safety and first aid, I am well-prepared for the demands of the industry. My strong organizational skills, keen attention to detail, and excellent communication abilities ensure top-notch service. Proficient in English and Afrikaans, I bring a global perspective and a zest for adventure. In addition to my love for cooking and providing exceptional meals to guests I have also certified in wine pairings and cocktail service as well as a trained barista. I look forward to ensuring the guests experience is a memorable one that they want to relive over and over.
Menu
Breakfast and Breakfast Specials
Continental Breakfast (served every day)
Homemade Granola
honey, greek yoghurt, fresh fruit
Bread, Pastries & Muffins
fruit compote, ham, cheese
Fresh Coffee, Tea & Orange Juice
Smoked Salmon & Scrambled Eggs
with toast & avocado
Eggs Benedict
English muffins with poached eggs, hollandaise sauce and bacon
Shakshouka
eggs poached in a spicy tomato sauce.
Avocado Toast
with eggs, feta, or toppings of your choice
Full English Breakfast
sausage, bacon, tomato, mushroom & egg
Green Harissa Tartines
with bacon & avocado
Dippy Eggs
with cornbread soldiers & bacon
Lunch
Focaccia Sandwiches
prosciutto, burrata, pesto, tomato, rocket, balsamic
Chicken Caesar Salad
parmesan truffle chips
Thai Stir-Fried Pork
with rice noodles, ginger and coriander
Tagliatelle with Fresh Pesto
fresh tomato salad
Steak Sandwiches
mustard mayonnaise, chimichurri and rocket
Soy Glazed Salmon
miso aubergine, wholegrain rice, asian slaw & satay sauce
Chicken Wraps
marinated chicken breast cooked on the grill with zhoug, aioli, roasted red peppers & salad
Snacks&Drinks
Pina Coladas
rum, pineapple, coconut cream
with Bruschetta
Rum Punch
a secret recipe!
with Vietnamese Pork & Lemongrass Patties
Mojitos
with Antipasti
Whiskey Sours
with Vol-au-vents
Palomas
with Whipped Feta Dip
Dark ‘N’ Stormy
rum, ginger beer, lime
with Sausage Rolls
Margaritas
with Guacamole and Chips
Dinner
Lobster Linguine
tomato, chilli, lemon
Tuscan Chicken
sun-dried tomato cream sauce with spinach, garlic & rosemary potatoes, roasted tomatoes
Chorizo Crusted Cod
served over a Spanish bean stew
Steak Frites
with a choice of sauces, fresh steamed vegetables
Prawn Risotto
cooked with peppers and tomatoes in a prawn bisque
Marinated Pork & Vegetable Skewers
with bulgur wheat salad, Greek salad, tzatziki, houmous, aubergine salad & homemade flatbreads
Seared Tuna
chilli, tomato, mango & avocado salsa, herb emulsion
Dessert
Dark Chocolate Mousse
with raspberries
Caramel & Apple Cake
with single cream
Chocolate Rum Cake
caramel & ice cream
Fig & Frangipane Tart
vanilla ice cream
Crème Brûlée
with stewed peaches
Burnt Basque Cheesecake
with fresh fruit & compote
Fruit Crumble
spiced with cinnamon and ginger, served with cream
Reviews
Friends on the journey, Lora & Paul DiNardo
After reading the entries from my siblings there is not much more I can add. I would like to say that there is so much love in our family and a family with great hearts and kindness. When we were with you we felt your love and kindness for our family too! So we now officially consider you ‘family’. You also shared your love of sailing, your love of the ocean, your love of cooking and your love from this amazing boat. You cared for it like it was yours. Thank you for an absolutely amazing trip. From the blue waters to snorkelling, to petting sharks, it was the trip of a lifetime, and you all made it special. I wish you love and success as you move forward. Love, Jimmy D
Thank you for such a wonderful experience! Our trip was off to a great start the moment we met you both on the dock. Your kindness and experience made this trip one we will never forget. You both quickly became our friends. Andrew, thanks for keeping us safe while we were having a blast! You gave us every opportunity to see and experience what was available. Julia, you lavished us with the most amazing meals. Every meal was beautiful and delicious. Thank you also for joining us at the games. We truly enjoyed our conversations and laughter. May God bless you both and may the wind be always at your back. Love, Helen & Pete
Hi, Jeb here, goodbye friends! We will meet again, I promise). You hosted all of us with aplomb and we felt safe and appreciated under your watchful eyes. Food was on time and nourishing. All the rest – from hikes to wildlife contact and Andrew’s clarity about all things we encountered. Thank you guys.
What a special time on this beautiful boat. We’re fortunate to spend this Christmas with special friends. What an experience. Andrew and Julia were an amazing team and made the experience seamless. Amazing food and sailing/boating knowledge. Highly Recommend!
Chloe
This was such a fantastic trip! Thank you for helping make such amazing memories and absolutely mouth watering meals. You guys made this trip really special and a Christmas to remember!
Charlie
Thank you so my for such a wonderful holiday! Each day was filled with and abundance of fun activities and delicious food. Over the past few days I HAVE HAD SUCH A GREAT TIME AND HAVE CREATED MEMORIES I’LL NEVER FORGET.
Conor
One of the best vacations I’ve ever gone on! Filled with one of a kind views and experiences! Food was phenomenal and people were amazing. Thank you for memories Ill never forget.
Riley
thank you so much for a wonderful trip! It was amazing and a 11/10 experience and I would 100% do it again.
Gerry and Sheena
Once you step on this fabulous catamaran, you will experience pure serenity an utter bliss. The captain and chef go out of their way to cater for your every need. Fantastic trips around the beautiful islands, matched with scrumptious meals. We were totally spoilt. Will definitely do it again!
Gallery
