Beyond

Beyond Yacht Charter

Yacht Description

Beyond yacht is a 50.00 ft long sailboat catamaran and spends the summer season in Bahamas, Caribbean Leewards, Caribbean Windwards and winter season in Caribbean Leewards, Caribbean Windwards. It was built by Fountaine Pajot in 2022. The yacht layout features 4 cabins and accommodates 6 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins, 1 single cabin.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3
Single Cabins: 1

Beyond Yacht Details

50'

Length

6

Guests

4

Cabins

2

Crew

Fountaine Pajot

Built by

21,900 - 28,680

Weekly price low-high season

7 knots

Cruising Speed

9 knots

Max. Speed

Beyond Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $25,900 $25,900 $25,900 $26,400 $26,900 $0 $0 $0 $0 $0 $0

Beyond yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 43,800 to 57,360 8,760 to 17,208 52,560 to 74,568 Discounts outside the main season are common.
7 day charter 21,900 to 28,680 4,380 to 8,604 26,280 to 37,284 Standard charter rate, base for all calculations.
3 day charter 10,950 to 14,340 2,190 to 4,302 13,140 to 18,642 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,900 / 6 * 3 days = 10,950

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 21,900

High season rate: 28,680

Christmas Week: from $29,900 (4 PAX) to $30,900 (6 PAX)
New Year's Week: from $30,900 (4 PAX) to $31,900 (6 PAX)
Thanksgiving Week: from $28,400 (4 PAX) to $29,400 (6 PAX)
4th July Week: from $28,400 (4 PAX) to $29,400 (6 PAX)

Caribbean All-Inclusive

Included
* A professional crew
* Mooring fees and dockage
* Standard provisions
* Beverages from the standard bar
* Water-toys
* Night-time use of air-conditioning
* Fuel.

Not Included
* Crew Gratuities
* Additional mooring fees and dockage
* Off-boat activities
* Premium brand alcohol and provisions
* Day-time use of air conditioning surcharge ( US$75/day)

All rates are subject to change without notice prior to booking.

A re-location fee of US$750/day one way where applicable. Christmas Week: from $29,900 (4 PAX) to $30,900 (6 PAX)
New Year's Week: from $30,900 (4 PAX) to $31,900 (6 PAX)
Thanksgiving Week: from $28,400 (4 PAX) to $29,400 (6 PAX)
4th July Week: from $28,400 (4 PAX) to $29,400 (6 PAX)

Caribbean All-Inclusive

Included
* A professional crew
* Mooring fees and dockage
* Standard provisions
* Beverages from the standard bar
* Water-toys
* Night-time use of air-conditioning
* Fuel.

Not Included
* Crew Gratuities
* Additional mooring fees and dockage
* Off-boat activities
* Premium brand alcohol and provisions
* Day-time use of air conditioning surcharge ( US$75/day)

All rates are subject to change without notice prior to booking.

A re-location fee of US$750/day one way where applicable.

Price Terms

Plus Expenses

Beyond Yacht Charter Locations

Summer Season

Winter Season

Amenities

Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 6
Maxspeed: 9 knots
Draft: 1.3
Cruising Speed: 7 knots
Helipad:
Ac:
Ac Night:
Built: 2022
Turnaround: 48 hours
Cabins: 4
King: 1
Queen: 3
Double:
Single: 1
Twin:
Pullman:
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: 0
AC: Partial
Cruising Speed: 7 knots
Max Speed: 9 knots

More Specifications

Flag: Gibraltar
Homeport:
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: MS Amlin

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Captain: Christophe Tesseron

Captain Christophe, originally from France, has more than 20 years’ experience in the yachting industry ranging from classic regattas to a long-term world trip. He has cruised to bustling must-see destinations in the Mediterranean Sea and Caribbean Island as well as organized all kinds of planning to ensure a comfortable visit of the remote areas in the Pacific Ocean. Besides being a good navigator and handyman, he acts also as a story-teller, waiter, dishwasher if needed. He will work closely with you to create a safe and relaxing vacation for everyone onboard.

The other part of the crew is Jeanette. Her title is stewardess, cook or first mate… In any case… she is all three. With parents coming from Germany and Thailand, born near Munich and later spending her teenage years in Phuket, Jeanette brings a lovely Eurasian mixture onboard. She is both intuitive and attentive, so that the right atmosphere & level of service is met for you and your guests. Her multicultural heritage can also be found in her cooking. Of course, she has a flair for Asian cuisine, but she also discovered that recipes from other parts of the world have its charms.

Together they are an energetic all-rounder team, who are looking forward to welcome you onboard of BEYOND in a professional & personal atmosphere

Menu




Breakfast menu


tea, coffee, milk, fruit juice
bread, (croissant), pancakes, confiture x 2, honey, nutella cheese, sausage
muesli, cornflakes, yoghurt (nature/fruits)
eggs (boiled, scrambled, fried) (with bacon)
fruits salad


 





Lunch menu


European Main course


Caesar salad with chickenNizza salad
Goat cheese in serrano ham on mixed salad Mediterranean Tortellini salad
Pork skewers with Schaschlik sauce + filled tomatoes Mediterranean Beef-Vegetable-Skewers
Oven baked spareribs + coleslawQuiche Asparagus with cooked ham + Mozzarella Tomato salad Quiche Lorraine + Radish saladPizza tuna and tomato + Cucumber salad with sour cream Toast Hawaii + endive salad with whip cream dressing

Chicken kebab with yoghurt dressing + French fries

 





Asian Main Course


Spicy tuna tatar + mixed salad
Fried noodles a la Hokkien
Poke Bowl with salmon, avocado and spring onions Grilled Prawns + Mango Rucola Mozzarella salad Vermicilli salad with calamari rings
Chicken Satay with peanut dip + Corn Bell pepper salad Spicy Thai Roast Beef salad + Garlic bread
Stir fried vegetables in oyster sauce + jasmin rice





For Meatlovers


Spaghetti with Bolognese sauce
Steak mit grilled Vegetables and Pesto
Roast Beef with green Beans and oven Potatoes
French Roulade with Tabouleh
German Fried Sausage with Potatoe salad
Saltimbocca in White Wine sauce with Mushrooms and Peaches
Meat Paddys with Feta cheese and Mint + Aubergine filled with Bulgur
Lamb chops with Ratatouille
Steak with herbal butter & Pepper sauce + vegatebles + Truffle-mashed Potato


Dessert


Spekulatioos Cheesecake with Apricot Sauce Vanille Pudding with Caramel Sauce Fondant au Chocolat
Milk Rice with Litschis and MangoWaffles with fresh strawberry and whip cream Pear Helene with Mascarpone
American Pecan Pie
Cherry cakeCrepes Suzette with vanilla ice-cream







 







Reviews

Team Jeanette and Christophe
During our last season onboard, for the all summer 2019, we had the pleasure to meet Jeanette Dombrowe and see her working together with Christophe and we have really enjoyed their good collaboration, their compagnie and the perfect management of our sailing program they achieved together.

Jean Gabriel
Chef Jeanette
Jeanette is a very pleasant and competent person. She is always present, ready to help or provide with what we need, yet discreet.
The cooking (very important for French passengers) was excellent, diverse, and original. The Thai culture? The food program, the provisioning were well organized, yet, jeanette is ready to adapt according to our wishes or the weather circumstances...
The rooms were done very early, during the breakfast, and properly.
Jeanette is a good mood, smiling person. One can discuss, or laugh, or not, with her. It was a real pleasure being with her on board.

Vincent
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Beyond

Price Terms: Plus Expenses

Price from 21,900

High season 28,680

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