Kayachtic Yacht Charter
Yacht Description
Kayachtic yacht is a 55.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2024. The yacht layout features 5 cabins and accommodates 9 guests. The cabin arrangement is following: 4 queen cabins, 1 single cabin.
and a generator.
Accommodation
The other 3 double cabins are all roomy and spacious, with full bathrooms and separate showers. No wet heads to be seen.
All main cabins have full A/C and the temperature of each room is individually controlled.
Small single cabin available on request, entrance is through Port fwd cabin. Great for children or teenagers.
Captain Only
Cabin Breakdown
Kayachtic Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
Kayachtic Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $0 | $0 | $0 |
Summer 2024 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $0 | $0 | $0 |
Winter 2024 to 2025 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $0 | $0 | $0 |
Summer 2025 | $29,000 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $0 | $0 | $0 |
Kayachtic yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
58,000
to
64,000
11,600 to
19,200
69,600 to 83,200
Discounts outside the main season are common.
7 day charter
29,000
to
32,000
5,800 to
9,600
34,800 to 41,600
Standard charter rate, base for all calculations.
3 day charter
14,500
to
16,000
2,900 to
4,800
17,400 to 20,800
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,000 / 6 * 3 days = 14,500
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 58,000 to 64,000 | 11,600 to 19,200 | 69,600 to 83,200 | Discounts outside the main season are common. | |
7 day charter | 29,000 to 32,000 | 5,800 to 9,600 | 34,800 to 41,600 | Standard charter rate, base for all calculations. | |
3 day charter | 14,500 to 16,000 | 2,900 to 4,800 | 17,400 to 20,800 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,000 / 6 * 3 days = 14,500 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 29,000
High season rate: 32,000
● ***KAYACHTIC is fully permitted to sail BVI waters***
● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee
● MINIMUM NIGHTS: 4
● GUEST PAX: 9
● No CAPTAIN ONLY
● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, and all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● CABIN CONFIGURATION:
4 double cabins and 1 small single forepeak cabin. Forepeak Cabin is ideal for children or young teens.
You must walk through the Port Fwd cabin for access so suitable for family sharing.
● HOLIDAY RATES:
CHRISTMAS 2025: Flat Rate $38,000. Must end by Dec 27th
NEW YEARS 25/26: Flat Rate $42,000. Must begin no sooner than Dec 27th
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72-hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● DIVING: Rendevouz diving available
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef/mate)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
● INCLUDED TOYS ONBOARD:
-Paddleboards x2
-Sea scooter
-Wakeboard
-Towable tube
-Floating mat/dock
-Noodles
-Snorkel gear
-Fishing gear
-Beach games
-Drone
-Large TV
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
● ***KAYACHTIC is fully permitted to sail BVI waters***
● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES:
Included in charter fee
● MINIMUM NIGHTS: 4
● GUEST PAX: 9
● No CAPTAIN ONLY
● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, and all other meals to be eaten ashore at the client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● CABIN CONFIGURATION:
4 double cabins and 1 small single forepeak cabin. Forepeak Cabin is ideal for children or young teens.
You must walk through the Port Fwd cabin for access so suitable for family sharing.
● HOLIDAY RATES:
CHRISTMAS 2025: Flat Rate $38,000. Must end by Dec 27th
NEW YEARS 25/26: Flat Rate $42,000. Must begin no sooner than Dec 27th
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72-hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● DIVING: Rendevouz diving available
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
-Meals & Beverages onboard
-Fuel
-Mooring fees
-Private Yacht & Service of the crew (captain, chef/mate)
-Insurance for the yacht and the passengers (civil liability)
-Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
● INCLUDED TOYS ONBOARD:
-Paddleboards x2
-Sea scooter
-Wakeboard
-Towable tube
-Floating mat/dock
-Noodles
-Snorkel gear
-Fishing gear
-Beach games
-Drone
-Large TV
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
-Special provisioning requests (inquire for further details)
-Cancellation insurance and private insurance
-Airport transfers to/from the yacht base
-Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
Price Terms
InclusiveKayachtic Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Kayachtic is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator whilst you sleep.
Kayachtic also has a bimini on the front of the boat, allowing for shade during the day and alfresco outdoor dining!
Crew
Crew Information
First Mate/Chef
Captain
Captain: Xander
---CAPTAIN XANDER---
Your skipper, Captain Xander, grew up near St. Louis before moving to Arizona to study finance at Arizona State. He spent his initial years out of college behind a desk working for a large wealth management firm. During a trip to Croatia, he fell in love with sailing and quickly realized that office life wasn’t going to be in his future forever.
In 2016 Xander moved to Chicago, purchased an old sailboat, and spent summer evenings and weekends on the water, sailing around Lake Michigan. After a couple of seasons, he decided that the short Chicago summers and splitting time between the office and the lake weren’t enough so he left the finance world to pursue a career in sailing.
Xander has spent most of his time sailing in the Caribbean, Adriatic, and Great Lakes. His favorite part of the day is when the engines are off and you’re truly sailing. Xander is always happy to show guests the ropes and teach a thing or two about sailing. His goal on every charter is to deliver an unforgettable experience and leave guests with a passion for sailing.
---FIRST MATE TAYLOR---
Your chef/first mate, Taylor, was born in Sydney, Australia but grew up in Los Angeles, California. While pursuing a degree in Art History at TCU, she spent a semester abroad in Florence, Italy studying Italian Gastronomy and Culture. It was during this time that Taylor realized her passion for food which allowed her to refine her culinary skills.
After graduating Taylor began working for a family in the US, preparing meals and helping care for their child. She was fortunate to accompany the family on extended trips around Europe and Africa, exposing her to more unique cuisines and cooking methods.
Having visited 50+ countries, Taylor loves drawing on her experiences traveling to create inventive dishes in a wide array of culinary styles focusing on simple, local ingredients. In 2018 Taylor decided to go from kitchen to galley and started working as a chef on boats. She has worked on sailboats in the Adriatic and Caribbean. Her goal on every charter is to ensure some of your favorite memories are the beautiful sunsets and the amazing food accompanying them.
Xander and Taylor first met while working on charters in Croatia before moving to the Caribbean. Both are extremely passionate about yachting and love delivering the best possible charter for all guests. With 3+ seasons and over 60 Caribbean charters together, Xander and Taylor will ensure your itinerary fits perfectly for your ideal vacation. The Virgin Islands have so much to offer and they can’t wait to show you some of their favorite spots!
**Captain Xander and Chef Taylor are both fully vaccinated**
Xander and Taylor look forward to welcoming you aboard KaYachtic!
Menu
BREAKFAST
Avocado Toast
with heirloom tomatoes, pickled red onion, bacon, and poached egg, topped with feta and balsamic glaze (v, gf)
Crab Cakes Eggs Benedict
served on freshly baked cheddar biscuits with cajun hollandaise and rosemary skillet potatoes (gf)
Shakshuka
with avocado, feta, and fresh mint, served with crunchy bread (v, gf)
Croissant Breakfast Sandwiches
cheesy scrambled eggs, bacon jam, caramelized onions, pork sausage, sliced avocado, maple Sriracha aioli, and fresh tomato relish (v)
Crunchy French Toast Monte Cristo
corn flake-crusted french toast sandwich with mozzarella, ham, and fig jam. Topped with fresh raspberry compote.
Breakfast Charcuterie Board
a build-your-own bagel sandwich platter with assorted proteins, veggies, and spreads. Served with toasted bagels, scrambled eggs, and a fruit platter.
Huevos Rancheros
crispy fried flour tortilla topped with refried beans, cheesy chorizo potatoes, fried egg, hatch chili salsa, sliced avocado, jalapeno, coriander, pickled red onions, and spicy mayo drizzle.
LUNCH
Grilled Chicken Mediterranean Bowl
Greek salad, lemon butter orzo, crispy baked chickpeas. Served over homemade hummus and pita and topped with homemade tzatziki (v, gf)
BBQ Pulled Pork Sliders
coleslaw, hot pickles, on brioche buns, served with Sriracha dijon potato salad and elote corn ribs
Salmon Poke Bowl
brown rice, sliced avocado, mango salsa, edamame, shredded carrots, watermelon radish, and Sriracha mayo drizzle (v, gf)
Sesame-Crusted Ahi Tuna Salad
chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette, topped with crispy onions. seaweed salad, and local micro greens (gf)
Korean Bulgogi Tacos
spicy jalapeno lime slaw, kimchi, and avocado crema served on flour tortillas (gf)
Miso Kimchi Udon Carbonara
with pancetta, pecorino and egg yolk. Topped with scallions and dried nori ribbons (gf)
Chinese Chicken Salad
with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)
APPETIZERS & SNACKS
Tomato Ricotta Flatbread
roasted rainbow cherry tomatoes over creamy ricotta. Topped with prosciutto, arugula, and Mike's Hot Honey drizzle (v)
Stuffed Mushrooms
served over arrabbiata sauce with fresh basil (v, gf)
Fresh Spring Rolls
with creamy peanut dipping sauce (v,gf)
Pineapple Salsa
sweet and spicy homemade salsa served inside a pineapple with corn chips (v, gf)
Jalapeno Popper Turnovers
puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon
Apple Brie Crostini
topped with walnuts and honey drizzle
Charcuterie Board
selection of cured meats, cheeses, and local fresh fruit and nuts
DINNER
Tuscan Salmon
served over creamy pasta with sundried tomatoes, mushrooms, bacon, and spinach
Seared Scallops and Butternut Squash Risotto
topped with balsamic pearls, cucumber ribbons, and local micro greens (v, gf)
Sous Vide Filet
caramelized leek potato puree and truffle asparagus. Topped with creamy passionfruit béarnaise (gf)
Korean Braised Short Ribs
served over caramelized sweet potato grits and Sichuan chili crisp (gf)
Miso Coconut Mussels
served over udon noodles and drizzled with sizzling homemade sesame chili oil
Seafood Boil
crab legs, shrimp, crawfish,
kielbasa, corn, potatoes, and broccoli. Served with butter sauce
and
spicy remoulade dipping sauces. Accompanied by cornbread and mac
and cheese.
Sweet Corn Gnocchi
homemade gnocchi with a light lemony sweet corn and basil sauce topped with tajin, toasted breadcrumbs, and local micro greens
DESSERT
Blueberry Cheesecake
with an Oreo cookie crust, topped with tart berry compote (v)
Pastel de Nata
Portuguese custard tart dusted with cinnamon
Peach Cobbler
served with vanilla ice cream
Puff Pastry Apple Turnovers
drizzled with vanilla glaze (v)
Lemon Tart
topped with a dollop of whipped cream and lemon zest (gf)
Hazelnut Chocolate Mousse
whipped topping, chocolate shavings, and fresh berries (v, gf)
Fresh Fruit Salad
with honey-lime dressing (v,gf)
v - vegan/veg option
available
gf - gluten-free option available
Ships Bar
Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
An assortment of liqueurs.
Red and White Wines
Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco
Beer
Bud, Coors, Corona, Miller, Caribe
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
Reviews
She made us feel at home. The food was amazing. Taste, quantity, quality was all taken well care of. She always had a smile on her face which made it even more special. Thank you Taylor!
Xander, your sailing itinerary brought us to so many exquisite island locations. We loved anchoring off Little Jost Van Dyke tucked into a little bay where we faced a tiny island with two cute palms standing side by side. Our starry night with sparkling boat lights while buoyed in North Sound, Virgin Gorda was magical! We loved sailing and returning to Anegada bringing back memories from 35 years ago. Among other special spots and sails you topped it off with a snorkeling destination at the Indians where we found ourselves surrounded by tropical fish of all hues and sizes.
Tay, your culinary talent and offerings were amazing! The presentation is a work of art! We could taste the love in each bite and meal. You outdid yourself with every breakfast, lunch, and dinner! Thank you for all the dietary accommodations. The jerk chicken and jollof rice followed by a gluten free chocolate birthday cake for Gary and me topped off the delectable culinary experience! Your kindness, care, joy, and flexibility made our sailing adventure on Kayachtic’s maiden voyage a dream come true!
Thank you so very much! Xoxo
Reina and Terry
Taylor, you thrilled me with delicious vegetarian meals that exceeded anything I would do for myself.
Xander, you’re so kind to answer all my questions about the yacht and to go in the water to take pictures of the group. The two of you work effortlessly together and it's nice to see. Lastly, KaYachtic is a well-outfitted yacht and there was nothing we said “oh I wish it had this or that”. It was perfect.
Taylor your amazing meals were above 5 stars, everyone onboard agrees that your cooking was everyones favorite part of the trip! Xander, you are an incredible captain. I have never seen my family have so much fun. Both of you guys are amazing and the best yachting experience we have ever had. Thank you both from the bottom of our hearts y’all are now family!
Love the Marlowe and Mitchells
deVaux and Laurie Families
Hope to do it again. We love it! The Falkin family
Gallery
- cyaID: 8629
- wpcf_mourl: http://www.centralyachtagent.com/snapins/json-ebrochure.php?idin=8629&uid=2395&user=2395
- mo_cabins: 5
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht8629/8629brochure88.jpg
- wpcf_persons: 9
- wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- wpcf_length: 55.00
- wpcf_beam: 28.8
- wpcf_draft: 4.10
- wpcf_toys: ● INCLUDED TOYS ONBOARD:<br /> -Paddleboards x2<br /> -Sea scooter<br /> -Wakeboard<br /> -Towable tube<br /> -Floating mat/dock<br /> -Noodles<br /> -Snorkel gear<br /> -Fishing gear<br /> -Beach games<br /> -Drone <br /> -Large TV
- wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:3:"Inq";s:5:"books";s:3:"Yes";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:1:"0";s:9:"camcorder";s:2:"No";s:14:"number_dine_in";s:0:"";s:11:"water_maker";s:3:"Yes";s:14:"water_capacity";s:0:"";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:3:"Yes";s:13:"number_of_cds";s:0:"";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:3:"Yes";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Yes";s:6:"kosher";s:3:"Inq";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Yes";s:17:"yachtNudeCharters";s:3:"Inq";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:15:"On sugar scoops";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:3:"N/A";s:9:"generator";s:3:"Yes";s:8:"inverter";s:0:"";s:8:"voltages";s:0:"";s:7:"hammock";s:0:"";s:10:"windscoops";s:0:"";}
- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet:
- wpcf_generator: Yes
- wpcf_engines:
- wpcf_year: 2024
- wpcf_builder: Bali Catamarans
- wpcf_accommodation: 1 master cabin with dual entrances, one to the saloon and one to the aft deck, jump straight into the Ocean from there! <br /> The other 3 double cabins are all roomy and spacious, with full bathrooms and separate showers. No wet heads to be seen.<br /> All main cabins have full A/C and the temperature of each room is individually controlled.<br /> Small single cabin available on request, entrance is through Port fwd cabin. Great for children or teenagers.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 29000
- mo_price: 29000
- wpcf_high_price: 32000
- wpcf_price_details: Additional Rate Details: ● ***KAYACHTIC is fully permitted to sail BVI waters*** ● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES: Included in charter fee ● MINIMUM NIGHTS: 4 ● GUEST PAX: 9 ● No CAPTAIN ONLY ● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights. ● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, and all other meals to be eaten ashore at the client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● CABIN CONFIGURATION: 4 double cabins and 1 small single forepeak cabin. Forepeak Cabin is ideal for children or young teens. You must walk through the Port Fwd cabin for access so suitable for family sharing. ● HOLIDAY RATES: CHRISTMAS 2025: Flat Rate $38,000. Must end by Dec 27th NEW YEARS 25/26: Flat Rate $42,000. Must begin no sooner than Dec 27th ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72-hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● DIVING: Rendevouz diving available ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turnarounds required - inquire for 24-hour turns ● ALL-INCLUSIVE RATE INCLUDES: -Meals & Beverages onboard -Fuel -Mooring fees -Private Yacht & Service of the crew (captain, chef/mate) -Insurance for the yacht and the passengers (civil liability) -Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. ● INCLUDED TOYS ONBOARD: -Paddleboards x2 -Sea scooter -Wakeboard -Towable tube -Floating mat/dock -Noodles -Snorkel gear -Fishing gear -Beach games -Drone -Large TV ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: -Special provisioning requests (inquire for further details) -Cancellation insurance and private insurance -Airport transfers to/from the yacht base -Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
- wpcf_crew: a:16:{s:4:"info";s:2933:"---CAPTAIN XANDER---<br /> <br /> Your skipper, Captain Xander, grew up near St. Louis before moving to Arizona to study finance at Arizona State. He spent his initial years out of college behind a desk working for a large wealth management firm. During a trip to Croatia, he fell in love with sailing and quickly realized that office life wasn’t going to be in his future forever.<br /> <br /> In 2016 Xander moved to Chicago, purchased an old sailboat, and spent summer evenings and weekends on the water, sailing around Lake Michigan. After a couple of seasons, he decided that the short Chicago summers and splitting time between the office and the lake weren’t enough so he left the finance world to pursue a career in sailing.<br /> <br /> Xander has spent most of his time sailing in the Caribbean, Adriatic, and Great Lakes. His favorite part of the day is when the engines are off and you’re truly sailing. Xander is always happy to show guests the ropes and teach a thing or two about sailing. His goal on every charter is to deliver an unforgettable experience and leave guests with a passion for sailing.<br /> <br /> ---FIRST MATE TAYLOR---<br /> <br /> Your chef/first mate, Taylor, was born in Sydney, Australia but grew up in Los Angeles, California. While pursuing a degree in Art History at TCU, she spent a semester abroad in Florence, Italy studying Italian Gastronomy and Culture. It was during this time that Taylor realized her passion for food which allowed her to refine her culinary skills.<br /> <br /> After graduating Taylor began working for a family in the US, preparing meals and helping care for their child. She was fortunate to accompany the family on extended trips around Europe and Africa, exposing her to more unique cuisines and cooking methods.<br /> <br /> Having visited 50+ countries, Taylor loves drawing on her experiences traveling to create inventive dishes in a wide array of culinary styles focusing on simple, local ingredients. In 2018 Taylor decided to go from kitchen to galley and started working as a chef on boats. She has worked on sailboats in the Adriatic and Caribbean. Her goal on every charter is to ensure some of your favorite memories are the beautiful sunsets and the amazing food accompanying them.<br /> <br /> Xander and Taylor first met while working on charters in Croatia before moving to the Caribbean. Both are extremely passionate about yachting and love delivering the best possible charter for all guests. With 3+ seasons and over 60 Caribbean charters together, Xander and Taylor will ensure your itinerary fits perfectly for your ideal vacation. The Virgin Islands have so much to offer and they can’t wait to show you some of their favorite spots!<br /> <br /> **Captain Xander and Chef Taylor are both fully vaccinated**<br /> <br /> Xander and Taylor look forward to welcoming you aboard KaYachtic!<br /> ";s:5:"photo";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8629/8629brochure44.jpg";s:4:"size";s:1:"2";s:12:"captain_name";s:6:"Xander";s:14:"captain_nation";s:3:"USA";s:12:"captain_born";s:1:"0";s:15:"captain_license";s:0:"";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:15:"First Mate/Chef";s:16:"crew_nationality";s:10:"Australia ";s:12:"crew_license";s:0:"";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:2:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8629/8629crew1.jpg";s:4:"desc";s:15:"First Mate/Chef";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8629/8629crew2.jpg";s:4:"desc";s:7:"Captain";}}}
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- wpcf_mainimg_description: The BALI 5.4 is already an exceptional 54-foot catamaran and is the flagship of the BALI range. Thanks to innovations and novel technologies this boat features cleverly designed spaces allowing everyone on board to enjoy the various different areas, with over 126m² of usable space, unthinkable on a catamaran this size. ---BEST IN CLASS--- On top of this, Kayachtic is the best in class when it comes to the BALI 5.4, no expense has been spared and as soon as you step onboard you will be captivated by the exquisite craftsmanship, lavish amenities, and luxurious interiors that rival those of a five-star hotel ---FULLY SILENT A/C--- Kayachtic is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator whilst you sleep, a typical problem on most other boats! ---DREAM TEAM--- We also pride ourselves on having the best crew in the industry. Xander and Taylor have been doing this for a while to the absolute highest standard. They go above and beyond to provide exceptional service and ensure your every need is met, making you feel like royalty throughout your charter experience whilst also leaving you as your new best friends! Don't settle for an ordinary charter experience when you can have the most incredible adventure with Kayachtic, where luxury and unforgettable experiences come together!
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- wpcf_menu: <p style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 14pt; color: #236fa1; text-decoration: underline;"><strong>BREAKFAST</strong></span></span></p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Avocado Toast</strong></span></p> <p style="text-align: center;">with heirloom tomatoes, pickled red onion, bacon, and poached egg, topped with feta and balsamic glaze (v, gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Crab Cakes Eggs Benedict</strong></span></p> <p style="text-align: center;">served on freshly baked cheddar biscuits with cajun hollandaise and rosemary skillet potatoes (gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Shakshuka</strong></span></p> <p style="text-align: center;">with avocado, feta, and fresh mint, served with crunchy bread (v, gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Croissant Breakfast Sandwiches</strong></span></p> <p style="text-align: center;">cheesy scrambled eggs, bacon jam, caramelized onions, pork sausage, sliced avocado, maple Sriracha aioli, and fresh tomato relish (v)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Crunchy French Toast Monte Cristo</strong></span></p> <p style="text-align: center;">corn flake-crusted french toast sandwich with mozzarella, ham, and fig jam. Topped with fresh raspberry compote.</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Breakfast Charcuterie Board</strong></span></p> <p style="text-align: center;">a build-your-own bagel sandwich platter with assorted proteins, veggies, and spreads. Served with toasted bagels, scrambled eggs, and a fruit platter.</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Huevos Rancheros</strong></span></p> <p style="text-align: center;">crispy fried flour tortilla topped with refried beans, cheesy chorizo potatoes, fried egg, hatch chili salsa, sliced avocado, jalapeno, coriander, pickled red onions, and spicy mayo drizzle.</p> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><span style="color: #236fa1; text-decoration: underline;"><strong>LUNCH</strong></span></span></p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Grilled Chicken Mediterranean Bowl</strong></span></p> <p style="text-align: center;">Greek salad, lemon butter orzo, crispy baked chickpeas. Served over homemade hummus and pita and topped with homemade tzatziki (v, gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>BBQ Pulled Pork Sliders</strong></span></p> <p style="text-align: center;">coleslaw, hot pickles, on brioche buns, served with Sriracha dijon potato salad and elote corn ribs</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Salmon Poke Bowl</strong></span></p> <p style="text-align: center;">brown rice, sliced avocado, mango salsa, edamame, shredded carrots, watermelon radish, and Sriracha mayo drizzle (v, gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Sesame-Crusted Ahi Tuna Salad</strong></span></p> <p style="text-align: center;">chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette, topped with crispy onions. seaweed salad, and local micro greens (gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Korean Bulgogi Tacos</strong></span></p> <p style="text-align: center;">spicy jalapeno lime slaw, kimchi, and avocado crema served on flour tortillas (gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Miso Kimchi Udon Carbonara</strong></span></p> <p style="text-align: center;">with pancetta, pecorino and egg yolk. Topped with scallions and dried nori ribbons (gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Chinese Chicken Salad</strong></span></p> <p style="text-align: center;">with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)</p> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt; color: #236fa1;"><strong>APPETIZERS & SNACKS</strong></span></p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Tomato Ricotta Flatbread</strong></span></p> <p style="text-align: center;">roasted rainbow cherry tomatoes over creamy ricotta. Topped with prosciutto, arugula, and Mike's Hot Honey drizzle (v)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Stuffed Mushrooms</strong></span></p> <p style="text-align: center;">served over arrabbiata sauce with fresh basil (v, gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Fresh Spring Rolls</strong></span></p> <p style="text-align: center;">with creamy peanut dipping sauce (v,gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Pineapple Salsa</strong></span></p> <p style="text-align: center;">sweet and spicy homemade salsa served inside a pineapple with corn chips (v, gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Jalapeno Popper Turnovers</strong></span></p> <p style="text-align: center;">puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Apple Brie Crostini</strong></span></p> <p style="text-align: center;">topped with walnuts and honey drizzle</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Charcuterie Board</strong></span></p> <p style="text-align: center;">selection of cured meats, cheeses, and local fresh fruit and nuts</p> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><span style="color: #236fa1; text-decoration: underline;"><strong>DINNER</strong></span></span></p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Tuscan Salmon</strong></span></p> <p style="text-align: center;">served over creamy pasta with sundried tomatoes, mushrooms, bacon, and spinach</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Seared Scallops and Butternut Squash Risotto</strong></span></p> <p style="text-align: center;">topped with balsamic pearls, cucumber ribbons, and local micro greens (v, gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Sous Vide Filet</strong></span></p> <p style="text-align: center;">caramelized leek potato puree and truffle asparagus. Topped with creamy passionfruit béarnaise (gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Korean Braised Short Ribs</strong></span></p> <p style="text-align: center;">served over caramelized sweet potato grits and Sichuan chili crisp (gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Miso Coconut Mussels</strong></span></p> <p style="text-align: center;">served over udon noodles and drizzled with sizzling homemade sesame chili oil</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Seafood Boil</strong></span></p> <p style="text-align: center;">crab legs, shrimp, crawfish, kielbasa, corn, potatoes, and broccoli. Served with butter sauce and<br />spicy remoulade dipping sauces. Accompanied by cornbread and mac and cheese.</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Sweet Corn Gnocchi</strong></span></p> <p style="text-align: center;">homemade gnocchi with a light lemony sweet corn and basil sauce topped with tajin, toasted breadcrumbs, and local micro greens</p> <p style="text-align: center;"><span style="text-decoration: underline; color: #236fa1;"><span style="font-size: 14pt;"><strong>DESSERT</strong></span></span></p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Blueberry Cheesecake</strong></span></p> <p style="text-align: center;">with an Oreo cookie crust, topped with tart berry compote (v)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Pastel de Nata</strong></span></p> <p style="text-align: center;">Portuguese custard tart dusted with cinnamon</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Peach Cobbler</strong></span></p> <p style="text-align: center;">served with vanilla ice cream</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Puff Pastry Apple Turnovers</strong></span></p> <p style="text-align: center;">drizzled with vanilla glaze (v)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Lemon Tart</strong></span></p> <p style="text-align: center;">topped with a dollop of whipped cream and lemon zest (gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Hazelnut Chocolate Mousse</strong></span></p> <p style="text-align: center;">whipped topping, chocolate shavings, and fresh berries (v, gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Fresh Fruit Salad</strong></span></p> <p style="text-align: center;">with honey-lime dressing (v,gf)</p> <p style="text-align: center;"><em>v - vegan/veg option available</em><br /><em>gf - gluten-free option available<br /><br /></em></p> <p style="text-align: center;"><span style="text-decoration: underline; color: #236fa1;"><span style="font-size: 14pt;"><strong>Ships Bar</strong></span></span></p> <p style="text-align: center;"><em>Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.</em></p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Spirits</strong></span></p> <p style="text-align: center;">Vodka brands: Tito’s, Stoli, Smirnoff</p> <p style="text-align: center;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p> <p style="text-align: center;">Tequila brands: Souza, Milagro</p> <p style="text-align: center;">Rum brand: Cruzan</p> <p style="text-align: center;">Gin brands: Gordans, Tanqueray </p> <p style="text-align: center;">An assortment of liqueurs.</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Red and White Wines</strong></span></p> <p style="text-align: center;">Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco </p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Beer</strong></span></p> <p style="text-align: center;">Bud, Coors, Corona, Miller, Caribe</p> <p style="text-align: center;"><span style="font-size: 10pt;"><em><strong>Please let your broker know your preferred brand.</strong></em></span></p> <p style="text-align: center;"><span style="font-size: 10pt;"><em><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.</strong></em></span></p> <p style="text-align: center;"><em> </em></p>
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- wpcf_other_entertainment: Kayachtic is designed to be fully silent when running the A/C at night. With a full set of lithium batteries and dedicated inverters for the A/C units, you and your guests won't have to suffer the sound of the generator whilst you sleep.<br /> <br /> Kayachtic also has a bimini on the front of the boat, allowing for shade during the day and alfresco outdoor dining!
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- wpcf_captain_only: No Captain Only
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- wpcf_bimini: Yes
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- wpcf_homecountry: Greece
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- cruising_speed: 8ks
- max_speed: 10kts
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No wet heads to be seen.<br /> All main cabins have full A/C and the temperature of each room is individually controlled.<br /> Small single cabin available on request, entrance is through Port fwd cabin. Great for children or teenagers.";s:14:"yachtHighPrice";s:11:"$32,000";s:13:"yachtLowPrice";s:11:"$29,000";s:21:"yachtHighNumericPrice";s:5:"32000";s:20:"yachtLowNumericPrice";s:5:"29000";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2533:"Additional Rate Details: ● ***KAYACHTIC is fully permitted to sail BVI waters*** ● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES: Included in charter fee ● MINIMUM NIGHTS: 4 ● GUEST PAX: 9 ● No CAPTAIN ONLY ● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights. ● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, and all other meals to be eaten ashore at the client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● CABIN CONFIGURATION: 4 double cabins and 1 small single forepeak cabin. Forepeak Cabin is ideal for children or young teens. You must walk through the Port Fwd cabin for access so suitable for family sharing. ● HOLIDAY RATES: CHRISTMAS 2025: Flat Rate $38,000. Must end by Dec 27th NEW YEARS 25/26: Flat Rate $42,000. Must begin no sooner than Dec 27th ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72-hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● DIVING: Rendevouz diving available ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turnarounds required - inquire for 24-hour turns ● ALL-INCLUSIVE RATE INCLUDES: -Meals & Beverages onboard -Fuel -Mooring fees -Private Yacht & Service of the crew (captain, chef/mate) -Insurance for the yacht and the passengers (civil liability) -Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. ● INCLUDED TOYS ONBOARD: -Paddleboards x2 -Sea scooter -Wakeboard -Towable tube -Floating mat/dock -Noodles -Snorkel gear -Fishing gear -Beach games -Drone -Large TV ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: -Special provisioning requests (inquire for further details) -Cancellation insurance and private insurance -Airport transfers to/from the yacht base -Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee. 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Topped with fresh raspberry compote.</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Breakfast Charcuterie Board</strong></span></p> <p style="text-align: center;">a build-your-own bagel sandwich platter with assorted proteins, veggies, and spreads. Served with toasted bagels, scrambled eggs, and a fruit platter.</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Huevos Rancheros</strong></span></p> <p style="text-align: center;">crispy fried flour tortilla topped with refried beans, cheesy chorizo potatoes, fried egg, hatch chili salsa, sliced avocado, jalapeno, coriander, pickled red onions, and spicy mayo drizzle.</p> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><span style="color: #236fa1; text-decoration: underline;"><strong>LUNCH</strong></span></span></p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Grilled Chicken Mediterranean Bowl</strong></span></p> <p style="text-align: center;">Greek salad, lemon butter orzo, crispy baked chickpeas. Served over homemade hummus and pita and topped with homemade tzatziki (v, gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>BBQ Pulled Pork Sliders</strong></span></p> <p style="text-align: center;">coleslaw, hot pickles, on brioche buns, served with Sriracha dijon potato salad and elote corn ribs</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Salmon Poke Bowl</strong></span></p> <p style="text-align: center;">brown rice, sliced avocado, mango salsa, edamame, shredded carrots, watermelon radish, and Sriracha mayo drizzle (v, gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Sesame-Crusted Ahi Tuna Salad</strong></span></p> <p style="text-align: center;">chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette, topped with crispy onions. seaweed salad, and local micro greens (gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Korean Bulgogi Tacos</strong></span></p> <p style="text-align: center;">spicy jalapeno lime slaw, kimchi, and avocado crema served on flour tortillas (gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Miso Kimchi Udon Carbonara</strong></span></p> <p style="text-align: center;">with pancetta, pecorino and egg yolk. Topped with scallions and dried nori ribbons (gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Chinese Chicken Salad</strong></span></p> <p style="text-align: center;">with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)</p> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt; color: #236fa1;"><strong>APPETIZERS & SNACKS</strong></span></p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Tomato Ricotta Flatbread</strong></span></p> <p style="text-align: center;">roasted rainbow cherry tomatoes over creamy ricotta. Topped with prosciutto, arugula, and Mike's Hot Honey drizzle (v)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Stuffed Mushrooms</strong></span></p> <p style="text-align: center;">served over arrabbiata sauce with fresh basil (v, gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Fresh Spring Rolls</strong></span></p> <p style="text-align: center;">with creamy peanut dipping sauce (v,gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Pineapple Salsa</strong></span></p> <p style="text-align: center;">sweet and spicy homemade salsa served inside a pineapple with corn chips (v, gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Jalapeno Popper Turnovers</strong></span></p> <p style="text-align: center;">puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Apple Brie Crostini</strong></span></p> <p style="text-align: center;">topped with walnuts and honey drizzle</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Charcuterie Board</strong></span></p> <p style="text-align: center;">selection of cured meats, cheeses, and local fresh fruit and nuts</p> <p style="text-align: center;"><span style="text-decoration: underline; font-size: 14pt;"><span style="color: #236fa1; text-decoration: underline;"><strong>DINNER</strong></span></span></p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Tuscan Salmon</strong></span></p> <p style="text-align: center;">served over creamy pasta with sundried tomatoes, mushrooms, bacon, and spinach</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Seared Scallops and Butternut Squash Risotto</strong></span></p> <p style="text-align: center;">topped with balsamic pearls, cucumber ribbons, and local micro greens (v, gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Sous Vide Filet</strong></span></p> <p style="text-align: center;">caramelized leek potato puree and truffle asparagus. Topped with creamy passionfruit béarnaise (gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Korean Braised Short Ribs</strong></span></p> <p style="text-align: center;">served over caramelized sweet potato grits and Sichuan chili crisp (gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Miso Coconut Mussels</strong></span></p> <p style="text-align: center;">served over udon noodles and drizzled with sizzling homemade sesame chili oil</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Seafood Boil</strong></span></p> <p style="text-align: center;">crab legs, shrimp, crawfish, kielbasa, corn, potatoes, and broccoli. Served with butter sauce and<br />spicy remoulade dipping sauces. Accompanied by cornbread and mac and cheese.</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Sweet Corn Gnocchi</strong></span></p> <p style="text-align: center;">homemade gnocchi with a light lemony sweet corn and basil sauce topped with tajin, toasted breadcrumbs, and local micro greens</p> <p style="text-align: center;"><span style="text-decoration: underline; color: #236fa1;"><span style="font-size: 14pt;"><strong>DESSERT</strong></span></span></p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Blueberry Cheesecake</strong></span></p> <p style="text-align: center;">with an Oreo cookie crust, topped with tart berry compote (v)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Pastel de Nata</strong></span></p> <p style="text-align: center;">Portuguese custard tart dusted with cinnamon</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Peach Cobbler</strong></span></p> <p style="text-align: center;">served with vanilla ice cream</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Puff Pastry Apple Turnovers</strong></span></p> <p style="text-align: center;">drizzled with vanilla glaze (v)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Lemon Tart</strong></span></p> <p style="text-align: center;">topped with a dollop of whipped cream and lemon zest (gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Hazelnut Chocolate Mousse</strong></span></p> <p style="text-align: center;">whipped topping, chocolate shavings, and fresh berries (v, gf)</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Fresh Fruit Salad</strong></span></p> <p style="text-align: center;">with honey-lime dressing (v,gf)</p> <p style="text-align: center;"><em>v - vegan/veg option available</em><br /><em>gf - gluten-free option available<br /><br /></em></p> <p style="text-align: center;"><span style="text-decoration: underline; color: #236fa1;"><span style="font-size: 14pt;"><strong>Ships Bar</strong></span></span></p> <p style="text-align: center;"><em>Soft drinks, sodas, water, beers, cocktails and wine are available for your enjoyment throughout the day.</em></p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Spirits</strong></span></p> <p style="text-align: center;">Vodka brands: Tito’s, Stoli, Smirnoff</p> <p style="text-align: center;">Whiskey brands: Johnny Walker, Dewars, Jack Daniels</p> <p style="text-align: center;">Tequila brands: Souza, Milagro</p> <p style="text-align: center;">Rum brand: Cruzan</p> <p style="text-align: center;">Gin brands: Gordans, Tanqueray </p> <p style="text-align: center;">An assortment of liqueurs.</p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Red and White Wines</strong></span></p> <p style="text-align: center;">Pinot Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Prosecco </p> <p style="text-align: center;"><span style="color: #3598db;"><strong>Beer</strong></span></p> <p style="text-align: center;">Bud, Coors, Corona, Miller, Caribe</p> <p style="text-align: center;"><span style="font-size: 10pt;"><em><strong>Please let your broker know your preferred brand.</strong></em></span></p> <p style="text-align: center;"><span style="font-size: 10pt;"><em><strong>If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.</strong></em></span></p> <p style="text-align: center;"><em> </em></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8629/8629menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8629/8629menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8629/8629menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8629/8629menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8629/8629menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8629/8629menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8629/8629menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8629/8629menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8629/8629menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8629/8629menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:6:"Xander";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:0:"";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:15:"First Mate/Chef";s:14:"yachtCrewTitle";s:6:"Taylor";s:15:"yachtCrewNation";s:10:"Australia ";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2933:"---CAPTAIN XANDER---<br /> <br /> Your skipper, Captain Xander, grew up near St. Louis before moving to Arizona to study finance at Arizona State. He spent his initial years out of college behind a desk working for a large wealth management firm. During a trip to Croatia, he fell in love with sailing and quickly realized that office life wasn’t going to be in his future forever.<br /> <br /> In 2016 Xander moved to Chicago, purchased an old sailboat, and spent summer evenings and weekends on the water, sailing around Lake Michigan. After a couple of seasons, he decided that the short Chicago summers and splitting time between the office and the lake weren’t enough so he left the finance world to pursue a career in sailing.<br /> <br /> Xander has spent most of his time sailing in the Caribbean, Adriatic, and Great Lakes. His favorite part of the day is when the engines are off and you’re truly sailing. Xander is always happy to show guests the ropes and teach a thing or two about sailing. His goal on every charter is to deliver an unforgettable experience and leave guests with a passion for sailing.<br /> <br /> ---FIRST MATE TAYLOR---<br /> <br /> Your chef/first mate, Taylor, was born in Sydney, Australia but grew up in Los Angeles, California. While pursuing a degree in Art History at TCU, she spent a semester abroad in Florence, Italy studying Italian Gastronomy and Culture. It was during this time that Taylor realized her passion for food which allowed her to refine her culinary skills.<br /> <br /> After graduating Taylor began working for a family in the US, preparing meals and helping care for their child. She was fortunate to accompany the family on extended trips around Europe and Africa, exposing her to more unique cuisines and cooking methods.<br /> <br /> Having visited 50+ countries, Taylor loves drawing on her experiences traveling to create inventive dishes in a wide array of culinary styles focusing on simple, local ingredients. In 2018 Taylor decided to go from kitchen to galley and started working as a chef on boats. She has worked on sailboats in the Adriatic and Caribbean. Her goal on every charter is to ensure some of your favorite memories are the beautiful sunsets and the amazing food accompanying them.<br /> <br /> Xander and Taylor first met while working on charters in Croatia before moving to the Caribbean. Both are extremely passionate about yachting and love delivering the best possible charter for all guests. With 3+ seasons and over 60 Caribbean charters together, Xander and Taylor will ensure your itinerary fits perfectly for your ideal vacation. The Virgin Islands have so much to offer and they can’t wait to show you some of their favorite spots!<br /> <br /> **Captain Xander and Chef Taylor are both fully vaccinated**<br /> <br /> Xander and Taylor look forward to welcoming you aboard KaYachtic!<br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8629/8629brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8629/8629crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8629/8629crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:6:"Taylor";s:14:"yachtCrew2Name";s:7:"Xander ";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:15:"First Mate/Chef";s:15:"yachtCrew2Title";s:7:"Captain";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"TBD";s:13:"yachtHomePort";s:16:"St. Thomas, USVI";s:14:"yachtWBasePort";s:16:"St. Thomas, USVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:271:"The preferred pickup is STT with BVI cruising. Please enquire for BVI pick-ups. ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72-hour turn required on either side of charter dates for boat transit. Please inquire for availability.";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:25:"No Captain Only ";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:0:"";s:16:"yachtCaptainOnly";s:25:"No Captain Only ";s:16:"yachtBrokerNotes";s:0:"";s:10:"yachtNumGC";i:14;s:13:"yachtGC1Title";s:11:"Crew Review";s:8:"yachtGC1";s:449:"Captain Xander was the absolute best!!! Always super helpful in suggesting plans, super calm and collected amidst a few boat issues we had, and always encouraging of a good time. Not to mention he found us some awesome swim spots and amazing places to eat. We all met as strangers and left as friends. We definitely know our experience would not have been nearly as amazing if it weren’t for him. We can’t wait to request him next time!!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:11:"Crew Review";s:8:"yachtGC2";s:422:"Xander's knowledge about the boat, the sea, each island and yacht week was stellar. He was exceptionally helpful in communicating updates, recommending things to do/dinner venues and booking said venues. He was really great at reading overall energy levels of the group and matching them. Also hyping us up when needed! He was accommodating and understanding - reminding us all that it was our trip and tailoring it to us.";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:11:"Crew Review";s:8:"yachtGC3";s:879:"I LOVE TAYLOR. That’s my girl!!!! Food was fire, so so good always. Not only were the meals always different, but always fresh, always creative and so well thought out. We had so many different options, everyone always had enough. We kept saying she couldn’t top one meal, and then she’d top it with the next one. If we ate a lot at breakfast, she was flexible about lunch time. She was very attentive and was quick on her feet to making use of what was available. She was super friendly, talkative, energetic, bubbly, funny, and we loved hanging with her. Especially me I got to talk to her a lot and she was awesome. Up early, working hard, on task, cleaning up, not leaving any messes, washing dishes right after meals, and always so helpful to us on setting up/coordinating dinners and hanging with us. Really feel like I made a genuine friend with her too.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:11:"Crew Review";s:8:"yachtGC4";s:325:"When I think of peaches I think of Taylor. Her energy and smile alone made the week that much more fun. Her food was Michelin 3 stars. She was always on point with everything, from getting our tables set up to helping us with jet skis. Taylor is an Aussie but moving to the US and I can't wait to reunite with her in October.";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:11:"Crew Reveiw";s:8:"yachtGC5";s:1144:"We challenged you to free us from quarantine and pandemic induced claustrophobic blues while also keeping us safe. You were wildly successful! Xander sailed us to beautiful hidden harbors and secluded beaches without requiring us to look at our watches or a calendar for that matter. Xander accommodated our desire to feel productive by accepting less than effective gestures of help in anchoring and mooring making us feel like contributors despite increasing his workload. Taylor's meals were inspired, delicious, and beautiful gourmet courses. When the local restaurants shut down mid week, new onboard menus were planned and delivered without missing a beat. Not only were you competent at adjusting to unplanned curveballs, you did so in a way that made it seem like the plan all along. By the end of the trip we were calling you "mom and dad" despite us being twice your age. You were the coolest "parents on the boat" since you fed us a never-ending stream of painkillers. We highly recommend you as perfect hosts for any group looking to dip their toes in the water and adolescence, secure that you'll keep them from drowning in either.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:11:"Crew Reveiw";s:8:"yachtGC6";s:230:"Thanks so much for an awesome week. We had so much fun getting to know each of you. You both made the experience one that we will never forget. The food and hospitality were above and beyond. Can't wait to come back! Thanks again!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:11:"Crew Review";s:8:"yachtGC7";s:272:"The food was amazing. Taste, quantity, and quality was all taken well care of.<br /> She made us feel at home. The food was amazing. Taste, quantity, quality was all taken well care of. She always had a smile on her face which made it even more special. Thank you Taylor!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:28:"Crew review (Kayachtic 2024)";s:8:"yachtGC8";s:1252:"What a wonderful excursion you have created for us! <br /> <br /> Xander, your sailing itinerary brought us to so many exquisite island locations. We loved anchoring off Little Jost Van Dyke tucked into a little bay where we faced a tiny island with two cute palms standing side by side. Our starry night with sparkling boat lights while buoyed in North Sound, Virgin Gorda was magical! We loved sailing and returning to Anegada bringing back memories from 35 years ago. Among other special spots and sails you topped it off with a snorkeling destination at the Indians where we found ourselves surrounded by tropical fish of all hues and sizes. <br /> <br /> Tay, your culinary talent and offerings were amazing! The presentation is a work of art! We could taste the love in each bite and meal. You outdid yourself with every breakfast, lunch, and dinner! Thank you for all the dietary accommodations. The jerk chicken and jollof rice followed by a gluten free chocolate birthday cake for Gary and me topped off the delectable culinary experience! Your kindness, care, joy, and flexibility made our sailing adventure on Kayachtic’s maiden voyage a dream come true! <br /> <br /> Thank you so very much! Xoxo <br /> <br /> Reina and Terry";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:28:"Crew review (Kayachtic 2024)";s:8:"yachtGC9";s:506:"Thank you for making our sailing trip amazing. <br /> <br /> Taylor, you thrilled me with delicious vegetarian meals that exceeded anything I would do for myself. <br /> <br /> Xander, you’re so kind to answer all my questions about the yacht and to go in the water to take pictures of the group. The two of you work effortlessly together and it's nice to see. Lastly, KaYachtic is a well-outfitted yacht and there was nothing we said “oh I wish it had this or that”. It was perfect. ";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:28:"Crew review (Kayachtic 2024)";s:9:"yachtGC10";s:250:"Truly grateful for the chance to have this amazing trip with our family. What an incredible week we had on the beautiful boat and all the great locations, the fabulous food & drinks, and the sun & fun with you two. Thank you for the memories!";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:28:"Crew review (Kayachtic 2024)";s:9:"yachtGC11";s:611:"Thank you both for the most wonderful trip aboard Kayachtic! We as a family cannot thank you enough for all the wonderful memories and meals and amazing stories we now have to tell! <br /> <br /> Taylor your amazing meals were above 5 stars, everyone onboard agrees that your cooking was everyones favorite part of the trip! Xander, you are an incredible captain. I have never seen my family have so much fun. Both of you guys are amazing and the best yachting experience we have ever had. Thank you both from the bottom of our hearts y’all are now family! <br /> <br /> Love the Marlowe and Mitchells";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:28:"Crew review (Kayachtic 2024)";s:9:"yachtGC12";s:254:"Thank you for the most incredible week on Kayachtic! We had a blast exploring the islands with both of you. Taylor - the food was amazing every single meal was special. Thank you for all your hard work this week its been an absolute pleasure! The Knigins";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:28:"Crew review (Kayachtic 2024)";s:9:"yachtGC13";s:237:"Thank you for making our family trip amazing! You make a fantastic team and make everything look effortless. Every meal was a gourmet dining experience. Each stop and excursion was an adventure. <br /> <br /> deVaux and Laurie Families";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:28:"Crew review (Kayachtic 2024)";s:9:"yachtGC14";s:299:"Another fantastic trip! Both of you are the best crew! we all enjoyed your delicious menus and expert operation of the catamaran. This trip is a great family experience. Its a week we all look forward to with exciting anticipation. <br /> <br /> Hope to do it again. We love it! The Falkin family ";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:0:"";s:16:"yachtInsHomeport";s:0:"";s:11:"yachtRegNum";s:0:"";s:14:"yachtConPhone1";s:17:"+1 (754) 900 4922";s:14:"yachtConPhone2";s:16:"+44 20 3289 4477";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:19:"info@above-deck.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Above Deck Ltd";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:15:"+1 754 900 4922";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:23:"calendar@above-deck.com";}
- location_details: The preferred pickup is STT with BVI cruising. Please enquire for BVI pick-ups. ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72-hour turn required on either side of charter dates for boat transit. Please inquire for availability.
- helipad: No
- sailing_instructor:
- lengthm: 16.00 m
- consumption: 8
- consumption_units: Litres/Hr
- yachtRange:
- price_details: Additional Rate Details: ● ***KAYACHTIC is fully permitted to sail BVI waters*** ● BVI CRUISING PERMITS, CUSTOMS FEES, AND TAXES: Included in charter fee ● MINIMUM NIGHTS: 4 ● GUEST PAX: 9 ● No CAPTAIN ONLY ● LESS THAN 7-NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide the weekly rate by 6 nights X the number of nights. ● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at the client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning, and early start the next day. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, and all other meals to be eaten ashore at the client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● CABIN CONFIGURATION: 4 double cabins and 1 small single forepeak cabin. Forepeak Cabin is ideal for children or young teens. You must walk through the Port Fwd cabin for access so suitable for family sharing. ● HOLIDAY RATES: CHRISTMAS 2025: Flat Rate $38,000. Must end by Dec 27th NEW YEARS 25/26: Flat Rate $42,000. Must begin no sooner than Dec 27th ● SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $2,000, minimum 72-hour turn required on either side of charter dates for boat transit. Please inquire for availability. ● DIVING: Rendevouz diving available ● EMBARKATION: 12PM DISEMBARKATION: 12PM ● TURN AROUNDS: 48-hour turnarounds required - inquire for 24-hour turns ● ALL-INCLUSIVE RATE INCLUDES: -Meals & Beverages onboard -Fuel -Mooring fees -Private Yacht & Service of the crew (captain, chef/mate) -Insurance for the yacht and the passengers (civil liability) -Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. ● INCLUDED TOYS ONBOARD: -Paddleboards x2 -Sea scooter -Wakeboard -Towable tube -Floating mat/dock -Noodles -Snorkel gear -Fishing gear -Beach games -Drone -Large TV ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: -Special provisioning requests (inquire for further details) -Cancellation insurance and private insurance -Airport transfers to/from the yacht base -Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: calendar@above-deck.com
- ca: Above Deck Ltd
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8629/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:81:"Extra solar panels make Kayachtic one of the most eco-friendly Bali 5.4's around.";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:18:"Full wifi on board";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
- flag: TBD
- captain_nation: USA
- crew_nationality: Australia
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>Kayachtic Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$29,000</td> <td>$29,500</td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1726013105
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Crew Review</div><div class='clr'></div><div style='text-align:left;'>Captain Xander was the absolute best!!! Always super helpful in suggesting plans, super calm and collected amidst a few boat issues we had, and always encouraging of a good time. Not to mention he found us some awesome swim spots and amazing places to eat. We all met as strangers and left as friends. We definitely know our experience would not have been nearly as amazing if it weren’t for him. We can’t wait to request him next time!!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Crew Review</div><div class='clr'></div><div style='text-align:left;'>Xander's knowledge about the boat, the sea, each island and yacht week was stellar. He was exceptionally helpful in communicating updates, recommending things to do/dinner venues and booking said venues. He was really great at reading overall energy levels of the group and matching them. Also hyping us up when needed! He was accommodating and understanding - reminding us all that it was our trip and tailoring it to us.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Crew Review</div><div class='clr'></div><div style='text-align:left;'>I LOVE TAYLOR. That’s my girl!!!! Food was fire, so so good always. Not only were the meals always different, but always fresh, always creative and so well thought out. We had so many different options, everyone always had enough. We kept saying she couldn’t top one meal, and then she’d top it with the next one. If we ate a lot at breakfast, she was flexible about lunch time. She was very attentive and was quick on her feet to making use of what was available. She was super friendly, talkative, energetic, bubbly, funny, and we loved hanging with her. Especially me I got to talk to her a lot and she was awesome. Up early, working hard, on task, cleaning up, not leaving any messes, washing dishes right after meals, and always so helpful to us on setting up/coordinating dinners and hanging with us. Really feel like I made a genuine friend with her too.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Crew Review</div><div class='clr'></div><div style='text-align:left;'>When I think of peaches I think of Taylor. Her energy and smile alone made the week that much more fun. Her food was Michelin 3 stars. She was always on point with everything, from getting our tables set up to helping us with jet skis. Taylor is an Aussie but moving to the US and I can't wait to reunite with her in October.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Crew Reveiw</div><div class='clr'></div><div style='text-align:left;'>We challenged you to free us from quarantine and pandemic induced claustrophobic blues while also keeping us safe. You were wildly successful! Xander sailed us to beautiful hidden harbors and secluded beaches without requiring us to look at our watches or a calendar for that matter. Xander accommodated our desire to feel productive by accepting less than effective gestures of help in anchoring and mooring making us feel like contributors despite increasing his workload. Taylor's meals were inspired, delicious, and beautiful gourmet courses. When the local restaurants shut down mid week, new onboard menus were planned and delivered without missing a beat. Not only were you competent at adjusting to unplanned curveballs, you did so in a way that made it seem like the plan all along. By the end of the trip we were calling you "mom and dad" despite us being twice your age. You were the coolest "parents on the boat" since you fed us a never-ending stream of painkillers. We highly recommend you as perfect hosts for any group looking to dip their toes in the water and adolescence, secure that you'll keep them from drowning in either.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Crew Reveiw</div><div class='clr'></div><div style='text-align:left;'>Thanks so much for an awesome week. We had so much fun getting to know each of you. You both made the experience one that we will never forget. The food and hospitality were above and beyond. Can't wait to come back! Thanks again!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Crew Review</div><div class='clr'></div><div style='text-align:left;'>The food was amazing. Taste, quantity, and quality was all taken well care of.<br /> She made us feel at home. The food was amazing. Taste, quantity, quality was all taken well care of. She always had a smile on her face which made it even more special. Thank you Taylor!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Crew review (Kayachtic 2024)</div><div class='clr'></div><div style='text-align:left;'>What a wonderful excursion you have created for us! <br /> <br /> Xander, your sailing itinerary brought us to so many exquisite island locations. We loved anchoring off Little Jost Van Dyke tucked into a little bay where we faced a tiny island with two cute palms standing side by side. Our starry night with sparkling boat lights while buoyed in North Sound, Virgin Gorda was magical! We loved sailing and returning to Anegada bringing back memories from 35 years ago. Among other special spots and sails you topped it off with a snorkeling destination at the Indians where we found ourselves surrounded by tropical fish of all hues and sizes. <br /> <br /> Tay, your culinary talent and offerings were amazing! The presentation is a work of art! We could taste the love in each bite and meal. You outdid yourself with every breakfast, lunch, and dinner! Thank you for all the dietary accommodations. The jerk chicken and jollof rice followed by a gluten free chocolate birthday cake for Gary and me topped off the delectable culinary experience! Your kindness, care, joy, and flexibility made our sailing adventure on Kayachtic’s maiden voyage a dream come true! <br /> <br /> Thank you so very much! Xoxo <br /> <br /> Reina and Terry</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Crew review (Kayachtic 2024)</div><div class='clr'></div><div style='text-align:left;'>Thank you for making our sailing trip amazing. <br /> <br /> Taylor, you thrilled me with delicious vegetarian meals that exceeded anything I would do for myself. <br /> <br /> Xander, you’re so kind to answer all my questions about the yacht and to go in the water to take pictures of the group. The two of you work effortlessly together and it's nice to see. Lastly, KaYachtic is a well-outfitted yacht and there was nothing we said “oh I wish it had this or that”. It was perfect. </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Crew review (Kayachtic 2024)</div><div class='clr'></div><div style='text-align:left;'>Truly grateful for the chance to have this amazing trip with our family. What an incredible week we had on the beautiful boat and all the great locations, the fabulous food & drinks, and the sun & fun with you two. Thank you for the memories!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Crew review (Kayachtic 2024)</div><div class='clr'></div><div style='text-align:left;'>Thank you both for the most wonderful trip aboard Kayachtic! We as a family cannot thank you enough for all the wonderful memories and meals and amazing stories we now have to tell! <br /> <br /> Taylor your amazing meals were above 5 stars, everyone onboard agrees that your cooking was everyones favorite part of the trip! Xander, you are an incredible captain. I have never seen my family have so much fun. Both of you guys are amazing and the best yachting experience we have ever had. Thank you both from the bottom of our hearts y’all are now family! <br /> <br /> Love the Marlowe and Mitchells</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Crew review (Kayachtic 2024)</div><div class='clr'></div><div style='text-align:left;'>Thank you for the most incredible week on Kayachtic! We had a blast exploring the islands with both of you. Taylor - the food was amazing every single meal was special. Thank you for all your hard work this week its been an absolute pleasure! The Knigins</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Crew review (Kayachtic 2024)</div><div class='clr'></div><div style='text-align:left;'>Thank you for making our family trip amazing! You make a fantastic team and make everything look effortless. Every meal was a gourmet dining experience. Each stop and excursion was an adventure. <br /> <br /> deVaux and Laurie Families</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Crew review (Kayachtic 2024)</div><div class='clr'></div><div style='text-align:left;'>Another fantastic trip! Both of you are the best crew! we all enjoyed your delicious menus and expert operation of the catamaran. This trip is a great family experience. Its a week we all look forward to with exciting anticipation. <br /> <br /> Hope to do it again. We love it! The Falkin family </div><div class='clr'></div> </div>
- reviewscount: 16
- mo_youtube: a:2:{s:7:"updated";i:1726013107;s:5:"links";a:0:{}}