NO INHERITANCE

NO INHERITANCE Yacht Charter

Yacht Description

NO INHERITANCE yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2023. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 4 queen cabins, 1 twin cabin.

The sailboat features 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator engines and a generator.

Accommodation

Guests stay in the 4 queens and 1 twin cabin. Crew are in the starboard aft queen cabin. There is AC in the forepeak w/ bathroom

Captain Only

Cabin Breakdown

Queen Cabins: 4
Twin Cabins: 1

NO INHERITANCE Yacht Details

54'

Length

10

Guests

5

Cabins

2

Crew

Bali Catamarans

Built by

31,700 - 36,000

Weekly price low-high season

8

Cruising Speed

10

Max. Speed

NO INHERITANCE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000 $0 $0
Summer 2024 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000 $0 $0
Winter 2024 to 2025 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000 $0 $0
Summer 2025 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $35,500 $36,000 $0 $0

NO INHERITANCE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 63,400 to 72,000 12,680 to 21,600 76,080 to 93,600 Discounts outside the main season are common.
7 day charter 31,700 to 36,000 6,340 to 10,800 38,040 to 46,800 Standard charter rate, base for all calculations.
3 day charter 15,850 to 18,000 3,170 to 5,400 19,020 to 23,400 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,700 / 6 * 3 days = 15,850
1 day charter 5,283 to 7,200 1,057 to 1,800 6,340 to 9,000 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 31,700

High season rate: 36,000

Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800 | 9@$34,150 | 10@$34,500

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400 | 9@$34,825 | 10@$35,250

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-10 pax $44,000
NEW YEARS: 1-10 pax $45,000 *Already Booked*


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF-BOARD OPTION:
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,700 | 3@$32,050 | 4@$32,400 | 5@$32,750 | 6@$33,100 | 7@$33,450 | 8@$33,800 | 9@$34,150 | 10@$34,500

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$31,850 | 3@$32,275 | 4@$32,700 | 5@$33,125 | 6@$33,550 | 7@$33,975 | 8@$34,400 | 9@$34,825 | 10@$35,250

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-10 pax $44,000
NEW YEARS: 1-10 pax $45,000 *Already Booked*


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: No
Crew Pets: No
Guest Pets: Yes
Camcorder: No
Number Dine In: 10
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: 8
Smoking: Not onboard
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Inverter: Yes
Hammock: No
Windscoops: No

Specifications

Tube: 1
Guests: 10
Maxspeed: 10
Draft: 5
Cruising Speed: 8
Helipad:
Ac:
Ac Night:
Built: 2023
Turnaround: 48 hrs preferred, Inquire for
Cabins: 5
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers: 5
Basins:
Heads: 5
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 10

Layout

Layout of NO INHERITANCE

More Specifications

Flag: BVI
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14' East Marine Luxury
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 60hp
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear: 10
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2

Other Entertainment

Starlink WiFi
GoPro available
TRX Exercise equipment

Crew

Crew Information

Crew of NO INHERITANCE|Captain Captain

Crew of NO INHERITANCE|Chef/First Mate Chef/First Mate

Captain: Eric Warner

Eric Warner

The ocean has always been a passion of mine, so I have designed a life on it! I bought my first boat with a close friend in 2016. Our Cantola 34’ was a trimaran that would race between my hometown of Santa Barbara and the one of a kind Santa Barbara Channel Islands National Park. Often ferrying surfboards, dive gear, and a dozen friends, we would take trips rain or shine to catch the best conditions at the islands. Naturally, this led to more boats and crewing local charters as part time work. Sharing the outdoors with others has always been easy with sailing, but to reach a larger audience I also spent years volunteering with outdoor education groups for kids and young adults. In 2020 I began phasing out of my job as a carpenter to pursue sailing further afield. After sailing a variety of yachts across oceans, for deliveries and for fun, I bought my second boat with the love of my life in 2022. Madison and I found our 42’ Albin Nimbus laid up in a boat yard in Nova Scotia, Canada. Our adventures took us down the East Coast and eventually offshore to the Lesser Antilles. 

I hold a USCG Masters License and, as a captain, I want to share the joys of sailing with others in a fun and safe environment. I am a waterperson and derive immense joy from diving, wing foiling, and sailing. Ashore, I check in to island time and love to eat my way across town and check out local events. I have a life off the boat too. Time on land is spent visiting family across the US, taking off on rock climbing/mountaineering excursions, and crafts like brewing, wood working, and music. I have sailed throughout the Eastern Caribbean, all the Hawaiian islands, and much of the Pacific Coast of North America. Of all the areas I have sailed, I have found the Virgin Islands to be absolutely idyllic. I would love to share them with you!

Madison Hite

My favorite way to get to know someone is over a shared meal. Growing up in the Midwest, my family communed over holidays and special events with big, good food as the centerpoint. Between sharing time in the kitchen with a large family and picking food fresh from the garden, food was a cornerstone of my upbringing.

When I moved to the West Coast at 18, I found myself naturally creating this wherever I landed. Initially, this looked like cooking for nanny clients and working with a holistic nutritionist serving pop-up dinners. Over time, as my career in management took me further from the kitchen, I started hosting themed dinners for friends, cooking my way through different cookbooks and cuisines that intrigued me. This led me to working for a catering company where I really got to hone my skills in a professional setting. While I loved the creativity and total immersion in food, I also wanted to feed my adventurous side…

Eric and I got a wild hare and decided it was time to pursue the dream of cruising full time. So we sold everything, bought a boat, and started sailing! We began in Nova Scotia, CA, sailing down the east coast of the US and then finally through the Caribbean down to Trinidad. Throughout this time, I had more space than ever to dive into my hobbies. While of course that largely meant walking through any grocery store or open air market I could find and tasting new things along the way, it also meant more time for play! Some of my favorite things outside of the galley are snorkeling, rock climbing, stand up paddle boarding, hiking, swimming, drawing, playing ukulele, tattooing, trying to wingfoil, and reading.

While this might make me sound busy (which I can be!), I also find few greater joys than tying a float out behind the boat, sipping a cocktail, and taking in the beauty of the places I get to call home. “Il dolce far niente”, which means the sweetness of doing nothing in Italian, is also such a beautiful part of being in stunning places with good company.

I look forward to sharing the magic of these islands with you and yours.

Menu

Breakfast


Lox Bagel Platter - A spread of fresh bagels, lox, cream cheese, and a variety of toppings. Side of fresh fruit.


Lemon Ricotta Pancakes - Served with lemon curd and powdered sugar. Side of sausage and dressed greens.


Crepe Station - Warm crepes served with sweet and savory fillings to assemble as you please!


French Omelets - Soft scrambled eggs with gruyere and fresh herbs. Side of bacon and dressed greens.


Eggy Avocado Toast - Toasted boatmade bread with fresh avocado, pickled onion, soft boiled egg, and fresh herbs. Side of bacon and fresh fruit.


Fresh Cinnamon Rolls - Boatmade sticky cinnamon rolls with cream cheese frosting. Side of sausage, yogurt, and fresh fruit.


Power Fruit Bowls - Blend of fresh fruit, greens, and a protein topped with seasonal fruits and boatmade granola.


Lunch


Chicken Caesar Salads - Romaine lettuce with caesar dressing topped with grilled chicken and parmesan crisps.


Ahi Poke Bowls - Soy marinated ahi tuna served on a bed of rice with pickled veggies, seaweed salad, and edamame.


BLTA - Classic bacon, lettuce, tomato, and avocado sandwich with a homemade garlic aioli.


Jerk Wrap - Jerk chicken, pineapple salsa, fresh and roasted veggies served with a spicy mayo.


Bang Bang Shrimp Tacos - Creamy and spicy shrimp tacos topped with mango salsa and avocado crema.


Crispy Tofu Salad - Crispy tofu served on an asian cabbage slaw. Topped with crunchy wontons, edamame, and sesame seeds.


Elote Nachos - Tortilla chips topped with cotija, shredded pork, crema, corn, cilantro, peppers, and pickled onions.


Dinner


Sticky Lemon and Date Chicken - Crispy chicken thighs prepared with preserved lemon and dates. Served with tabbouleh, herby labneh, and pita.


Jammy Tomatoes with Pork - Pork Tenderloin and confit tomatoes. Served with roasted broccoli and fresh baked focaccia.


New York Strip - Seared steak served with a demi glaze, rosemary garlic mashed potatoes, and broccolini.


Miso Glazed Catch of the Day - Miso and sake broiled fish served with garlic bok choy, tropical fruit, and coconut white rice.


Grilled lobster with Chimichurri - Grilled lobster tail topped with a cilantro and parsley chimichurri. Served with roasted tahini carrots and smashed potatoes.


Saag Paneer - Indian spiced stewed spinach with cheese. Served with curry seasoned pumpkin, garlic naan, and jasmine rice.


Appetizers


Bacon Wrapped Dates Glazed with Balsamic


Warm Olives with Citrus and Herbs


Charcuterie Platter of Assorted Cheese, Cured Meats, Seasonal Fruit, and Roasted Nuts


Baba Ganoush with Crispy Pita and Fresh Vegetables


Caprese Salad Skewers


Fresh Made Tortilla Chips and Guacamole


Blistered Shishito Peppers


Flat Bread with Seasonal Produce, Cheve, and Fresh Herbs


Ahi Tuna Hand Roll with Nori and Sesame Dipping Sauce


Desserts


Caribbean Rum Cake


Chocolate Chip Cookie Ice Cream Sandwiches


Fruit Galette Served with Vanilla Ice Cream


Fresh Tiramisu


Flourless Chocolate Cake Served with Fresh Whipped Cream


Seasonal Flavors Semifreddo


Margarita Pie with a Graham Cracker Crust


Creme Brulee with Orange and Cinnamon


Strawberry Shortcake Served with Fresh Whipped Cream


Oven Baked S’mores


Chocolate Covered Coconut Butter Filled Dates


Panna Cotta with Passion Fruit


Cocktails


Caribbean Rum Punch


Classic Old Fashioned


Jamaica Sangria


Fresh Herb Clarified Margarita


Passion Fruit Gin and Tonic


Pina Colada


Bloody Mary


Ti Punch


Jungle Bird


Non-Alcoholic


Fresh Lavender Lemonade


Turmeric Tonic


Boatmade Shrub Mocktails


Fruit Smoothies


Boatmade Chai


All meals can be made with vegan and/or gluten-free substitutions when given advance notice.

Reviews

July 2024
We just returned from our voyage on No Inheritance and as one member of our group said, “this might have been the best vacation ever.” (and we’ve had some good vacations.)  The boat was gorgeous.  Obviously, rooms are small, and bathrooms/showers were especially tiny, but overall we were certainly pleased with the amount of space on it (plus, who really spends time in their cabins other than sleeping.)  We didn’t anticipate that the 9 of us would all be able to be eat in the front of the boat (excuse me, bow) or the back (stern) or that we’d all be able to be up where the captain drives the boat (not sure what that’s called.)

As nice as the No Inheritance is, there is no doubt in any of our minds that Eric and Maddie (I’m not sure how she spells her Maddie, but we’ll got with that spelling) were what made the trip so memorable/fantastic.

Eric was a great captain.  He is one of those rare people who has the gift of making things appear effortless when he is undoubtedly putting in a lot of effort behind the scenes.  He made the effort to really understand what we wanted out of this vacation.  No doubt lots of folks love to go bar to bar (and who doesn’t like a good Caribbean bar?), but that’s not what we wanted to do on this trip.  We were with the 9 people we wanted to be with, and Eric managed to take us to uncrowded spots (even during Christmas in July) where the snorkeling, hiking, and water were all fantastic.  And, even the day when we did hit the Soggy Dollar, he made sure we got there early, had our pains killed, and were on our way before it got crowded.  We were traveling with 4 teens, and he took the time to get to know each of them whether it was keeping Emily from getting seasick, letting Michael help him man the controls, or having Will fish and wakeboard.  He seemingly knew all of their names (and all the adults’ names) immediately.  Obviously, he’s taking us to places he’s been to and seen many times before, but he made it seem like he was enjoying our discoveries just as we were enjoying them.

Maddie was a fantastic chef.  As I said to her on the boat, I expected a cook and got a chef.  We were a challenge, and meals were my greatest concern in the month leading up to the trip.  We celebrated an anniversary and two birthdays on the boat.  And, we had a vegan, a vegetarian, and someone who doesn’t eat fish.  We thought that would severely limit our dining options.  Instead, Maddie was whipping up a delicious dish from scratch every day (well, several times a day) that met (and let’s be honest greatly exceeded) our expectations every day.  Like Eric, she got to know our kids (and all of us) and paid attention to what we ate and what we didn’t eat and adjusted her plans based on that.  She was always happy to answer any questions or just to chat in the kitchen.

Simply put, I can’t imagine that there’s a better team out there.   While I was impressed with the way they handled their jobs, frankly, I was just as impressed with the fact that they are great people.  By the end of the trip, they just seemed like the 10 and 11th members of our traveling party.  We talked to them, played games with them, and hiked with them.  Now, as we get back to the grind, we miss them.

If you have people deciding among several boats, I’d say tell them to just pick the one with Eric and Maddie on it.  And, if prospective charterers want to talk to someone who has traveled on the boat, I’m guessing any of us would be happy to talk to them (while I wrote this, I’m pretty confident that Ana, Linda, and Kevin share the same view).  Now that I think about it, Linda is probably the best talker of the group.  I’m more of a writer, but you can certainly share this letter with anyone who wants an unsolicited testimonial.
John
July 2024
Might have to look into sailing/ being a crew out here!! I've been inspired! Thank you guys for an awesome week.😊
Anna
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July 2024
Loved it!
❤️ Linda

Thank you!
Sara❤️
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July 2024
Best vacay ever.
❤️ Ana

Some of the best people I've ever met. Life-changing week.
Michael

Thank you so much!
Emily❤️
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July 2024
An incredible experience! The boat is great, but the crew is even better!! Eric and Madison are incredible. They go above and beyond. Food was delicious (Madison) and each day Eric had an incredible adventure planned we could not have been happier with the experience.
John, Ana, Michael and Emily
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July 2024
What a fantastic voyage! Eric and Madison were the best! Great vibe, Great company, great food, the list goes on. We hate to leave but will find a way to cruise with them again!
Kevin, Linda, Anna, Sara and Will
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July 2024
It was a dream trip! The boat is comfortable, everything is new and very well kept and the crew is simply the best!!! Eric and Mady are wonderful people, professional, pleasant, fun and very well connected. Without a doubt, they are both key players in the success of this trip. We will be back as soon as possible. Thank you very much for this unforgettable week. It meant a lot to our family.
Love, Ana, Renato, Mencelo, Bruna, Ale, Laine, Pedro, Leonardo, Renata, Bia & Carolina
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July 2024
Wow! We just finished 7 nights aboard No Inheritance with Captain Eric and Chef Madison, and I don’t know if I can find the words to say just how incredible this trip was. We were four families doing a tandem charter with C Sisters, including 6 teenagers and an 8 YO, with Hurricane Beryl heading west across the Atlantic as we embarked on our journey. We felt at home immediately upon arrival, greeted with champagne and a fresh lobster salad lunch, and we continued to be blown away with their hospitality, gentle nature, and each made from scratch meal and cocktail. My personal favorites included homemade pasta carbonara, fresh mahi and polenta, homemade bagels, pretzel bites and breads, crème brulee and fruit meringue desserts, and the many Aperol spritz and Painkiller cocktails . We had a lot of wind at times from Beryl to the south, but the sails were spectacular with Captain Eric at the helm. Our destinations were stunning, each unique in its own way, including Soggy Dollar and Hendos at White Bay (best part was floating in the crystal clear water), hiking to the bubbly pool on Jost, the kids soccer game on Sandy Spit, Marina Cay floating, the Baths, dinners at Coco Maya and Saba Rock, Hiking to the Norman Island helipad, Virgin Gorda Peak and sugar mills at Cinnamon Bay, Cocktails at Willy T’s, the Dinghy Bar, Quarter Deck at Bitter End and we loved the bushwhackers from Rumrunners. The kids will always remember their night swim under the boat with huge tarpon followed by lights out and stirring up the water to see bioluminescence, tubing and wakeboarding with Captain Eric, snorkeling the Norman Island caves and swimming through the passthroughs at the Indians, and of course their kids only dinner nights followed by trivia or the game Bang with Eric and Maddie! We knew we loved the USVI/BVI, we didn’t know that it could be the MOST INCREDIBLE TRIP with Captain Eric and Chef Madison. They are truly the GOAT at what they do, we may have to book again next year just to spend the week with you both again! Wishing you the very best for your upcoming pre-honeymoon and wedding!
Love, the Claytons (Cory, Sarah, Cory Jr, Jackson and Willy T) and the MacLellans (Jerry, Karin, Brady and Berkley)


A huge thanks to Captain Johnny and Chef Darryl from C Sisters also! We loved our adult dinners and everything you did to make this a seamless tandem vacation!
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June 2024
There are no words to describe the week we’ve had on the water with Madison & Eric. The days of peaceful sailing, dolphins, snorkeling, floating, eating and more eating. Madison’s meals were fantastic and Eric playing his ukulele was a highlight. We ❤️ you like family and can’t wait to do this again! “CHAT!”
McKeon & Grab
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June 2024
Best trip ever!!! We will definitely be back. We also expect Madison and Eric to come visit us “Christmas in July”. They are part of the family now. This has been the most beautiful and fun trip. We can’t thank you enough for everything.
❤️ Always Bonnie
June 2024
From the moment we walked on seeing Eric and Madison’s big smiles to the very last second, there are not enough words to describe the fun we have had. ; food was top notch- breakfast, lunch and dinner. Cocktails delicious! The memories will last a lifetime from the theme nights to the inappropriate jokes, to the snorkeling to the water spots. THANK YOU Eric and Madison!
Love you. Mean it❤️
March 2024
I took my first charter with Eric and Madison and had the best time. It was a great bonding experience for me the loved ones I was with, they made us feel so comfortable and the views were so beautiful. Thank you so much, I can’t wait to get out there again!!
-Amy G.
March 2024
We had such an amazing week with Madison and Eric! The food and drinks were out of this world. I tried to take Madison home with me! We were a spilt group with high/low energy and everyone had a great time.
-Scott
March 2024
Sailing and I do not go hand in hand. I get the kind of seasickness that propels me into another dimension. So when my partner suggested we take a trip out to the Channel Islands, I considered breaking up with them. But, she assured me she’d heard great things about Eric and Madison from a friend of ours and to trust that it would be fun. Ultimately, she was right. Maybe it was the killer cocktails Madison made or the fact that she comforted me while I leaned over the side of the boat about to be sick the first half an hour, but I ended up feeling totally safe and comfortable with them as our guides. Eric found a great snorkeling spot for my girlfriend and I stayed behind to snack on the appetizers Madison made and listen to chill indie rock. All & all a fun time. I’m glad we went and thanks to M & E for their support in getting me out there.
-Bryan
March 2024
Yum…there wasn’t a meal that wasn’t liked all week long. Food is such a fun and important part of vacation and Maddie nailed it. Meeting the needs of a large group, we had 8, is no easy feat and our entire grouped enjoyed the unique and flavorful meals Maddie thoughtfully prepared. I think the real testament is the opinion of our kids - we had 4 kids in tow (ages 8-11) and they ate every single thing prepared, often asking for more! I personally valued and loved Maddie’s true passion for food, quality ingredients, and unique presentation. You won’t go hungry!
-Sharon
March 2024
While I have sailed on boats worldwide, Eric is one of the most engaging and interesting crew members I have had the pleasure of sailing with. I watched him often anticipate client needs, seamlessly balance helping and giving us space, and pitch in when something needed to be done without missing a beat. He offers great conversations and a great sense of humor, and his kind presence ensures an enjoyable experience for all aboard. I highly recommend this wonderful human.
All the best, Sarah
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NO INHERITANCE

Price Terms: Inclusive

Price from 31,700

High season 36,000

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