Southern Queen Yacht Charter
Yacht Description
Southern Queen yacht is a 54.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2022. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 5 queen cabins.
Accommodation
Five queen cabinsCaptain Only
Cabin Breakdown
Southern Queen
-
Weekly price: 28,000 - 35,000
Low Season | High Season
- Length: 54'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2022
- Turnaround: 48hrs preferred / 24hrs inquir
Related Videos
Southern Queen Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $0 | $0 |
| Summer 2025 | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $0 | $0 |
| Winter 2025 to 2026 | $29,000 | $30,000 | $30,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $0 | $0 |
| Summer 2026 | $29,000 | $30,000 | $30,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Southern Queen Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 56,000USD to 70,000USD | 56,000USD to 70,000USD | Discounts outside the main season are common. | |
| 7 day charter | 28,000USD to 35,000USD | 28,000USD to 35,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,000USD to 17,500USD | 14,000USD to 17,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000USD / 6 * 3 days = 14,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD28,000
High season rate: USD35,000
***SOUTHERN QUEEN is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 CHRISTMAS: Flat Rate $37,000 2-10 guests, Must end no later than Dec 26th
2025 NEW YEARS: Flat Rate $46,000 2-10 guests, Must begin no sooner than Dec 28th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mat
Tube
Kayak
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
***SOUTHERN QUEEN is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 CHRISTMAS: Flat Rate $37,000 2-10 guests, Must end no later than Dec 26th
2025 NEW YEARS: Flat Rate $46,000 2-10 guests, Must begin no sooner than Dec 28th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Floating mat
Tube
Kayak
Snorkel gear
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Southern Queen Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Nick
MEET THE 2024/2025 CREW!!
Captain Nick:
Growing up in Ireland, Nick was always just a hop, skip, and a splash away from the water. He kicked off his sailing journey at a cozy little school on Dublin's East coast, and it didn’t take long for him to realize he’d found his true calling. Starting from those early days, Nick sailed his way to becoming a top-notch Dinghy, Keelboat, and Racing Instructor, mastering every level and skill set along the way.
Nick’s passion for sailing led him to the racing circuit, where he rocked roles from bowman to mainsail trimmer to helmsman. After racking up some impressive race wins, he set his sights on the open seas, skippers across stunning locales like Croatia, Greece, Italy, Australia, the Bahamas, and finally, the Virgin Islands.
With years of experience and a treasure trove of sailing knowledge, Nick is excited to take clients on unforgettable adventures. Get ready for an experience that you’ll be talking about for years to come! 🌊⛵️
Chef Dasa:
Meet Chef Dasa, a vibrant and energetic culinary artist hailing from Slovenia. Her passion for cooking is matched only by her love for staying active and exploring new horizons. Whether she's whipping up a creative dish or perfecting a yoga pose, Dasa's cheerful spirit and boundless energy shine through.
Chef Dasa’s culinary journey has taken her across the Mediterranean and Caribbean, from the sun-soaked beaches of Greece and Croatia to the enchanting waters of Italy. With a focus on healthy living, she delights in crafting nutritious, mouthwatering meals that she’s eager to share with others.
When she’s not in the galley, you’ll find her embracing the great outdoors, indulging in sports, or meeting new people as she explores new destinations. With Chef Dasa on board, you’re not just enjoying a meal—you’re experiencing a taste of her vibrant lifestyle and zest for life. Get ready for a culinary adventure that’s as delightful and dynamic as she is! 🥗🍳
Menu
Chef Dasa's Sample Menu
BREAKFAST
All breakfasts served with fresh fruit, yogurt, baked goods, cereal, coffee , tea and juice
Banana bread, peanut butter cream and strawberries
Breakfast burrito ( black beans, chicken, avocado, eggs, bacon )
Au Gratin pancakes ( pancakes filled with cottage cheese, walnuts and honey)
Hash browns, fluffy scrambled eggs, bacon, homemade bbq sauce
Shakshuka ( tomato sauce, eggs) , focaccia
Sweet potato breakfast bowl ( sweet potato, maple syrup, granola, peanut butter sauce, greek yogurt)
Chilaquiles ( crispy tortillas, red sauce, eggs, coriander, avocado )
LUNCH
Lunch and dinners are served with salads and dressings. Vegetarian, vegan, gluten free, and other dietary restrictions options available upon request
Tuna sushi , crispy onions, wasabi mayo, Tuna sashimi with mango sauce
Creamy Polenta, dark chocolate mushroom sauce, spring onions, spinach
Stuffed tomatoes with rice and ground beef, feta cheese sauce
Shrimp soup Ala buzara ( fresh tomato fish soup ) , fresh roasted bread in olive oil and herbs
Potato gnocchi, parmigiana sauce, arugula esuma
Pulled pork loaded baked potato ( whole potato, pulled pork, spring onion, caramelized red onions)
Beef tagliata, cherry sauce, arugula espuma,roasted parmesan broccoli
APPETIZERS
Tom Yum soup with chicken or shrimp ( coconut cream, lemon grass, ginger, garlic, onion, chilly, pineapple)
Beef tartare, egg yolk espuma, butter and bread
Roasted cauliflower, béchamel sauce, roasted sunflower seeds
Sea bass ceviche with green apple, herb cracker
Gazpacho, cold tomato basil strawberry soup
Basil Pesto quinoa, pistachios, cucumber, mint
DINNER
Coconut curry with shrimp or chicken and cashew nuts, Jasmine rice
Roasted Octopus in Coconut sauce, sweet potato, herbs
Lobster with fresh Linguini
Pork belly, roasted garlic baby potato, plum sauce, green beans
Pistachio crusted lamb chops, spicy greens, baby potato
Halibut steak, macadamia puree, fennel chutney
Crispy duck, beetroot sorbet, orange sauce, caramelized mandarin, baby carrots
DESSERTS
Coconut mousse, mango, Coconut crisp
Chocolate ice cream, homemade raspberry jam and dehydrated raspberries
Matcha Cheesecake
Pistachio mousse, caramelized pears, crumble
Sweet dumpling with butternut squash, cacao, almonds
Chocolate Coconut tart
Reviews
I really want to emphasize the incredible work ethic of both Jason and Rein. The amazing duo was knowledgeable, safe, professional and accommodating. I think you are aware that this was a trial run for Kelly and I potentially acquiring a catamaran and Rein patiently answered all my never ending questions about the boat, sailing, provisioning, power systems, options and market trends.
Rein and Jason worked tirelessly to insure that we not only had excellent meals and drinks, but insured that every guest had a positive experience and worked to meet everyone’s unique needs.
They also need to be recognized for their quick action, when one of our senior guests, was struggling in the water and called out for help. Without hesitation Jason did a diving leap off the boat and immediately assisted the swimmer to shore. Simultaneously, Rein fired up a dingy and zipped over to assist. The swimmer was fine and only feet from shore at Soggy Dollar on the first day, but had no experience with tides and was fighting them with a less than ideal body mass index for a 62 year old.
Derek thank you for working the crazy logistics to get us on the boat on time and well lubricated.
We will most definitely be doing this again in the near future. Again thank you, if you ever need an on call duo to come down, keep me on speed dial.
Greg
Jenine's cooking could not have been beat. We're still talking fondly about specific meals she made us several weeks after getting home. This duo worked tirelessly day in and day out, and did it all with enthusiasm and smiles on their faces. They make one heckuva team! We couldn't have enjoyed this trip more!
The boat is brand new and the food was incredible. We had gourmet meals breakfast, lunch and dinner.
What an awesome trip. We are starting to plan our trip now for next year.
Thank you for making this a fun and relaxing time for all!! We can't wait to come back.
Personally I have don’t this trip 8 times and this was the best boat, crew, etc of all.
