OKEANA Yacht Charter
Yacht Description
OKEANA yacht is a 49.00 ft long sailboat catamaran and spends the summer season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI). It was built by Bali Catamarans in 2020. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.
The sailboat features Engine - 2 x 57hp engines .
Accommodation
Cabin Breakdown
OKEANA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
OKEANA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $0 | $0 | $0 | $0 |
OKEANA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
40,000
to
46,000
8,000 to
13,800
48,000 to 59,800
Discounts outside the main season are common.
7 day charter
20,000
to
23,000
4,000 to
6,900
24,000 to 29,900
Standard charter rate, base for all calculations.
3 day charter
10,000
to
11,500
2,000 to
3,450
12,000 to 14,950
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000 / 6 * 3 days = 10,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 40,000 to 46,000 | 8,000 to 13,800 | 48,000 to 59,800 | Discounts outside the main season are common. | |
7 day charter | 20,000 to 23,000 | 4,000 to 6,900 | 24,000 to 29,900 | Standard charter rate, base for all calculations. | |
3 day charter | 10,000 to 11,500 | 2,000 to 3,450 | 12,000 to 14,950 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000 / 6 * 3 days = 10,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 20,000
High season rate: 23,000
XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-8 guests. 2023 and 2024 New Year’s charters must start December 27th or later.
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-8 guests. 2023 and 2024 New Year’s charters must start December 27th or later.
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Price Terms
InclusiveOKEANA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef/Mate
Captain: Daniel
Captain Dal comes from Yorkshire, in the North of England, and has been sailing since childhood, serving as a professional Captain for 11 years through the Mediterranean, Caribbean and Bahamas. Specialising almost exclusively in crewed yachts and luxury crewed charters, onboard sailing catamarans, and monohulls upto 76 feet, Dal's love for sailing and the yachting lifestyle as a whole has extended into a passion for new adventures, immersing himself in a variety of cultures, meeting new and unlikely people, and hospitality.
Ensuring that he and his team provide their clients the absolute best possible experience on and offboard is a top priority, whilst providing a guest-focused, engaging, friendly and fun atmosphere. Dal is a keen and enthusiastic free diver, scuba diver, sailor, engineer, motorsports and soccer lover, and exceptionally laid-back and easygoing.
Chef Lauren was born and raised on the east coast of South Africa where fishing, sailing and everything ocean was her way of life. She has been a chef on yachts for the past 8 years and loves everything ocean related. Her passion is cooking and guest satisfaction where she can show case her artistic flare in the galley. She's an avid surfer with a love for the outdoors, traveling and meeting interesting people on the way.
Chef Jehanne (JJ) - Rotating Chef as needed to fill in on Okeana.
Menu
***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***
Day 1
Breakfast
Blueberry Pancakes
Lunch
Salmon Nicoise Salad
Mango Panna Cotta
Dinner
Zuchini soup
Slow roasted Lamb served with Ratatouille
Lavender creme brulee (dairy free)
Day 2
Breakfast
Fruity chai seed breakfast bowls
Lunch
Roasted veg tartlets, mint yogurt and baby greens
Tiramisu
Dinner
Moroccan cous cous salad
Spiced seabass accompanied with caramelized fennel
Saffron poached pears
Day 3
Breakfast
Mushroom and spinach muffins
Lunch
Thai beef salad
Roasted Strawberry Pavlova
Dinner
Smoked Salmon Dalad with Poached Quail Egg
Chicken Kiev served with Fresh Summer Vegetables
Key Lime Pie
Day 4
Breakfast
Shakshuka
Lunch
Red onion & goats cheese quiche served with tomato chutney and fresh greens
Prosecco berry jelly serves with spicy creme
Dinner
Beef gazpacho with truffle oil and capers
Wild mushroom Ravioli
Chocolate fondant
Day 5
Breakfast
Chocolate Rugelach & fruit platter
Lunch
Asian inspired Seared Tuna Salad
White Chocolate & Raspberry Cheesecake
Dinner
Mezze board
Pan seared salmon, celeriac mash & steamed asparagus
Homemade berry & lime Sorbet
Day 6
Breakfast
Smoked salmon & cream cheese bagels
Lunch
Chicken Ceasar salad
Blueberry Parfait
Dinner
Caprese Salad
Red wine braised filet mignon with baby potatoes and sauted summer vegetable parcels
Dark chocolate truffle ganache topped with fresh raspberries
Day 7
Breakfast
Banana pancakes
Lunch
Mediterranean quinoa salad
Lemon Ripple Tart
Dinner
Sushi Rolls
Thai basil asain Stir fry with Cashews
Baked apple Rose pastries
Canapés
Smoked Salmon Rolls
Fruit Skewers & Chocolate
Cheese Platter
Smoked Salmon & Horseradish Brochette
Gazpacho Shots
Crudite with hummus & mint yogurt
Baked Camembert with Rosemary Croutons
Involtini
Cocktails
Peach Bellini
Watermelon Glory
Gin Basil Smash
Rossini
Mint & Raspberry Julep
Minty Mojito
Cosmopolitan
Pina Colada
Margarita
Vodka or Espresso Martini
Aperol Spritz
Reviews
board games. Having air-conditioned cabins made the evenings very comfortable. The boat was well maintained, and Dal kept everything spotless during the days.
Gallery
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- wpcf_year: 2020
- wpcf_builder: Bali Catamarans
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- yachtCurrencySymbol: $
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- wpcf_price_details: 2023/2024 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-8 guests. 2023 and 2024 New Year’s charters must start December 27th or later. Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
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- wpcf_menu: <p><span style="font-weight: 400; font-size: 10pt;">***The menu is only a sample of what to expect on board, modifications are made in accordance with the ingredients availability on each location and season.***</span></p> <p>Day 1</p> <p><strong>Breakfast</strong></p> <p>Blueberry Pancakes</p> <p> </p> <p><strong>Lunch</strong></p> <p>Salmon Nicoise Salad</p> <p>Mango Panna Cotta</p> <p> </p> <p><strong>Dinner</strong></p> <p>Zuchini soup</p> <p>Slow roasted Lamb served with Ratatouille</p> <p>Lavender creme brulee (dairy free)</p> <p> </p> <p>Day 2</p> <p><strong>Breakfast</strong></p> <p>Fruity chai seed breakfast bowls</p> <p> </p> <p><strong>Lunch</strong></p> <p>Roasted veg tartlets, mint yogurt and baby greens</p> <p>Tiramisu</p> <p> </p> <p><strong>Dinner</strong></p> <p>Moroccan cous cous salad</p> <p>Spiced seabass accompanied with caramelized fennel</p> <p>Saffron poached pears</p> <p> </p> <p>Day 3</p> <p><strong>Breakfast</strong></p> <p>Mushroom and spinach muffins</p> <p> </p> <p><strong>Lunch</strong><br />Thai beef salad</p> <p>Roasted Strawberry Pavlova</p> <p> </p> <p><strong>Dinner</strong></p> <p>Smoked Salmon Dalad with Poached Quail Egg</p> <p>Chicken Kiev served with Fresh Summer Vegetables</p> <p>Key Lime Pie</p> <p> </p> <p>Day 4</p> <p><strong>Breakfast</strong></p> <p>Shakshuka</p> <p> </p> <p><strong>Lunch</strong></p> <p>Red onion & goats cheese quiche served with tomato chutney and fresh greens</p> <p>Prosecco berry jelly serves with spicy creme</p> <p> </p> <p><strong>Dinner</strong></p> <p>Beef gazpacho with truffle oil and capers</p> <p>Wild mushroom Ravioli</p> <p>Chocolate fondant</p> <p> </p> <p>Day 5</p> <p><strong>Breakfast</strong></p> <p>Chocolate Rugelach & fruit platter</p> <p> </p> <p><strong>Lunch</strong></p> <p>Asian inspired Seared Tuna Salad</p> <p>White Chocolate & Raspberry Cheesecake</p> <p> </p> <p><strong>Dinner</strong></p> <p>Mezze board</p> <p>Pan seared salmon, celeriac mash & steamed asparagus</p> <p>Homemade berry & lime Sorbet</p> <p> </p> <p>Day 6</p> <p><strong>Breakfast</strong></p> <p>Smoked salmon & cream cheese bagels</p> <p> </p> <p><strong>Lunch</strong></p> <p>Chicken Ceasar salad</p> <p>Blueberry Parfait<br /><br /><strong>Dinner</strong></p> <p>Caprese Salad</p> <p>Red wine braised filet mignon with baby potatoes and sauted summer vegetable parcels</p> <p>Dark chocolate truffle ganache topped with fresh raspberries</p> <p> </p> <p>Day 7</p> <p><strong>Breakfast</strong></p> <p>Banana pancakes</p> <p><strong>Lunch</strong></p> <p>Mediterranean quinoa salad</p> <p>Lemon Ripple Tart</p> <p><br /><strong>Dinner</strong></p> <p>Sushi Rolls</p> <p>Thai basil asain Stir fry with Cashews</p> <p>Baked apple Rose pastries</p> <p> </p> <p><strong>Canapés</strong></p> <p>Smoked Salmon Rolls</p> <p>Fruit Skewers & Chocolate</p> <p>Cheese Platter</p> <p>Smoked Salmon & Horseradish Brochette</p> <p>Gazpacho Shots</p> <p>Crudite with hummus & mint yogurt</p> <p>Baked Camembert with Rosemary Croutons</p> <p>Involtini</p> <p> </p> <p><strong>Cocktails</strong></p> <p>Peach Bellini</p> <p>Watermelon Glory</p> <p>Gin Basil Smash</p> <p>Rossini</p> <p>Mint & Raspberry Julep</p> <p>Minty Mojito</p> <p>Cosmopolitan</p> <p>Pina Colada</p> <p>Margarita</p> <p>Vodka or Espresso Martini</p> <p>Aperol Spritz</p>
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Jane and I celebrated our 50th wedding anniversary with our daughter, her husband, and our two granddaughters. Captain Dal and Mate JJ made this a memorable time. Dal knew all about the islands and he did a wonderful job of not only being our Captain, but our tour guide as well. JJ used our Preference Sheets to prepare meals that were "over the top". The weather was good, the islands were great, and the boat and crew fit us perfectly. Okeana was just right for our needs. Having four cabins not only allowed the grandparents and parents to have their own cabin, but the two granddaughters also had their own separate cabins. This was a huge plus. We loved spending time on the Top Deck and Fly Bridge (cool breezes). A lot of time was spent on the Fore Deck ... sunbathing and playing<br /> board games. Having air-conditioned cabins made the evenings very comfortable. The boat was well maintained, and Dal kept everything spotless during the days.";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:17:"Trip was perfect!";s:8:"yachtGC2";s:698:"Our family of 5 and my sister in law spent a week sailing in the BVI on the “Okeana” in July 2021. Our captain was Raphael (“Raph”) Marshall-Naef, and our chef was Isabel Sollberg. Everything about the trip was perfect. Raph is a great captain with lots of experience sailing in the BVI, and he took us to all of the best snorkeling spots and fun locations like Soggy Dollar and Willy T’s. Isabel’s cooking was amazing. Best of all, Raph and Isabel are two of the nicest and most fun people you could meet. Our family has done a lot of traveling and everyone thought it was the best trip ever. We all highly recommend Raph and Isabel, 10 out of 10 stars!!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:23:"Amazing Week on Okeana!";s:8:"yachtGC3";s:658:"We spent an amazing week sailing the islands of the BVIs on a 49 foot catamaran, the Okeana! She is a beautiful yacht with a great open design. The best part of the Okeana is the crew. The Skipper, Raph is knowledgeable of the waters and attractions, super competent and confident. He made sure we had a safe, fun and relaxing adventure. Isabel, the chef catered to our every culinary and dietary need. Each meal was beautifully presented and delicious! Isabel took great effort to accommodate to each of our dietary restrictions and tastes. This was a first sailing charter for most of our party and everyone had a great time! We will definitely be back!";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:36:"Veselinova Maritime Enterprises, LLC";s:20:"yachtContractAddress";s:63:"c/o 110 East Broward Blvd. Suite 1700 Fort Lauderdale, FL 33301";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:9:"Road Town";s:11:"yachtRegNum";s:6:"750141";s:14:"yachtConPhone1";s:12:"954-947-5311";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:24:"info@yachtcollective.com";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:16:"Yacht Collective";s:16:"yachtManagerName";s:22:"Yacht Collective Team ";s:17:"yachtManagerPhone";s:12:"954-947-5311";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:24:"info@yachtcollective.com";}
- location_details: BVI Based Vessel, available for USVI pickups/dropoffs
- helipad: No
- sailing_instructor: Yes
- lengthm: 14.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: 2023/2024 CHRISTMAS/NEW YEARS: 7-night minimum, full-board only XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-8 guests. 2023 and 2024 New Year’s charters must start December 27th or later. Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations. HALF-BOARD RATES: Discount of $150 per person Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Discount of $75 per person Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: info@yachtcollective.com
- ca: Yacht Collective
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/6823/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:20:"Trolling and Casting";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
- flag: BVI
- captain_nation: British
- crew_nationality:
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>OKEANA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$20,000</td> <td>$20,500</td> <td>$21,000</td> <td>$21,500</td> <td>$22,000</td> <td>$22,500</td> <td>$23,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1727865202
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Fantastic Vacation!</div><div class='clr'></div><div style='text-align:left;'>This was a fantastic vacation! Jane and I celebrated our 50th wedding anniversary with our daughter, her husband, and our two granddaughters. Captain Dal and Mate JJ made this a memorable time. Dal knew all about the islands and he did a wonderful job of not only being our Captain, but our tour guide as well. JJ used our Preference Sheets to prepare meals that were "over the top". The weather was good, the islands were great, and the boat and crew fit us perfectly. Okeana was just right for our needs. Having four cabins not only allowed the grandparents and parents to have their own cabin, but the two granddaughters also had their own separate cabins. This was a huge plus. We loved spending time on the Top Deck and Fly Bridge (cool breezes). A lot of time was spent on the Fore Deck ... sunbathing and playing<br /> board games. Having air-conditioned cabins made the evenings very comfortable. The boat was well maintained, and Dal kept everything spotless during the days.</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Trip was perfect!</div><div class='clr'></div><div style='text-align:left;'>Our family of 5 and my sister in law spent a week sailing in the BVI on the “Okeana” in July 2021. Our captain was Raphael (“Raph”) Marshall-Naef, and our chef was Isabel Sollberg. Everything about the trip was perfect. Raph is a great captain with lots of experience sailing in the BVI, and he took us to all of the best snorkeling spots and fun locations like Soggy Dollar and Willy T’s. Isabel’s cooking was amazing. Best of all, Raph and Isabel are two of the nicest and most fun people you could meet. Our family has done a lot of traveling and everyone thought it was the best trip ever. We all highly recommend Raph and Isabel, 10 out of 10 stars!!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Amazing Week on Okeana!</div><div class='clr'></div><div style='text-align:left;'>We spent an amazing week sailing the islands of the BVIs on a 49 foot catamaran, the Okeana! She is a beautiful yacht with a great open design. The best part of the Okeana is the crew. The Skipper, Raph is knowledgeable of the waters and attractions, super competent and confident. He made sure we had a safe, fun and relaxing adventure. Isabel, the chef catered to our every culinary and dietary need. Each meal was beautifully presented and delicious! Isabel took great effort to accommodate to each of our dietary restrictions and tastes. This was a first sailing charter for most of our party and everyone had a great time! We will definitely be back!</div><div class='clr'></div> </div>
- reviewscount: 5
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