PHILOTIMO Yacht Charter
Yacht Description
PHILOTIMO yacht is a 63.00 ft long motor yacht catamaran and spends the summer season in Caribbean Windwards, Caribbean Virgin Islands (BVI) and winter season in Caribbean Virgin Islands (BVI). It was built by Lagoon in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.
Accommodation
Captain Only
Cabin Breakdown
PHILOTIMO Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
PHILOTIMO Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $32,000 | $32,000 | $32,000 | $32,000 | $32,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $37,000 | $37,000 | $37,000 | $37,500 | $38,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $37,000 | $37,000 | $37,000 | $37,500 | $38,000 | $0 | $0 | $0 | $0 | $0 | $0 |
PHILOTIMO yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
64,000
to
76,000
12,800 to
22,800
76,800 to 98,800
Discounts outside the main season are common.
7 day charter
32,000
to
38,000
6,400 to
11,400
38,400 to 49,400
Standard charter rate, base for all calculations.
3 day charter
16,000
to
19,000
3,200 to
5,700
19,200 to 24,700
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
32,000 / 6 * 3 days = 16,000
1 day charter
5,333
to
7,600
1,067 to
1,900
6,400 to 9,500
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 64,000 to 76,000 | 12,800 to 22,800 | 76,800 to 98,800 | Discounts outside the main season are common. | |
7 day charter | 32,000 to 38,000 | 6,400 to 11,400 | 38,400 to 49,400 | Standard charter rate, base for all calculations. | |
3 day charter | 16,000 to 19,000 | 3,200 to 5,700 | 19,200 to 24,700 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 32,000 / 6 * 3 days = 16,000 | |
1 day charter | 5,333 to 7,600 | 1,067 to 1,900 | 6,400 to 9,500 | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 32,000
High season rate: 38,000
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● MINIMUM NIGHTS: 5
● GUEST PAX: 6
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard
● HOLIDAY RATES:
CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th.
NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th.
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Movies/shows available for guests entertainment onboard
Crew
Crew Information
Captain
Captain
Captain: Gavin Van Der Berg
Meet the crew!
Meet the crew for season 2022/23!
Captain Gavin
Having been around boats since the age of five, Gavin’s parents were in the process of refitting a boat for a circumnavigation. Due to a tragic accident which lead to the loss of his father, this dream had to be put on hold.
The boating world became his natural choice of career, where he went on to acquire the qualifications to become a certified sailing instructor. Gavin inherited the dream and his ultimate goal is to one day sail around the world. Free diving is his greatest passion with hobbies including surfing, fishing and most water sports under the sun. Gavin has been a charter captain in the British Virgin Islands for the past 8 years and knows the waters better than most. Gavin holds an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster and a SAMSA Yacht Master Commercial.
Some of his current sailing accomplishments are, across the North and South Atlantic, circumnavigated the Baltic Sea, eight seasons in the Caribbean, two seasons in the United Kingdom and France, up the East Coast of Africa, Durban to Kenya as well as stops in Madagascar and not to mention a surf/sail trip in Indonesia.
Gavin has recently returned to chartering in the BVI after living and sailing aboard his own vessel with his wife and two young girls around the Caribbean.
Gavin is looking forward to welcoming you onboard M/Y Philotimo and showing you the vacation of a lifetime!
Chef Marie Perez
Marie was born on the Dominican Republic. In her teenage years she moved to Italy where she studied languages. She worked as interpreter/translator along with Web Marketing. Marie also loved cooking part time in restaurants, where she found herself in tune with her soul and real nature.
In 2010 she totally revolutionized her life by changing profession and started cooking on yachts in the US and British Virgin Islands.
Now she is a professional Chef, graduated with Merit in Devon-England at Ashburton Chefs Academy.
Marie is a super star in the galley specializing in tasting Italian, European, North America, Spanish Caribbean cuisine with a flair for unique presentation and gracious service. She gives her best when inspiration launches her at new “Marie’s Creations”, which are very original, tasty dishes, result of a passionate research into new ways to satisfy the most refine palates.
Marie has a passion for client service detail and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie's kitchen. She speaks English, Italian, Spanish and French but is best versed in the language of excellent service and tasty fun.
Menu
A sampler from Georgiana's
Galley
Reviews
The Morrisseys
And from the kids:
We ❤️ Captain Gavin, he is the best.
Love,
Olivia and Julianna
Friends forever ❤️
Chris and Patti
Eric and Jamie
PS: If you are ever in Southern California, give us a call!
Gallery
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- wpcf_persons: 6
- wpcf_summerarea: Caribbean Windwards, Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (BVI)
- wpcf_length: 63.00
- wpcf_beam: 32
- wpcf_draft: 3.11
- wpcf_toys: 12 ft. Double Kayak<br /> 11ft. SUP x2<br /> 14ft Paddle Skiff<br /> Fishing Gear X 3<br /> Submersible Scooter x 2<br /> Snorkel Gear x 8<br /> Bote Floating Mat<br /> 60 HP 16ft Honda Rib<br />
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- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator:
- wpcf_engines:
- wpcf_year: 2018
- wpcf_builder: Lagoon
- wpcf_accommodation: Philotimo can accommodate up to 6 guests in 3 cabins; 1 master queen suite and 2 queen cabins, all cabins offer ensuite facilities.
- currency: USD
- yachtCurrencySymbol: $
- property_price: 32000
- mo_price: 32000
- wpcf_high_price: 38000
- wpcf_price_details: ***BVI PICK UP & BVI ITINERARY ONLY*** ● MINIMUM NIGHTS: 5 ● GUEST PAX: 6 ● EMBARKATION: 12PM ● DISEMBARKATION: 12PM ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th. NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
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- wpcf_mainimg_description: Philotimo is a beautiful Lagoon 63 power catamaran with an abundance of space both inside and out, giving guests the freedom to relax in a variety of different social areas. Philotimo boasts luxurious design, superior cruising performance and she is equipped with all the comforts you could need onboard which makes Philotimo the perfect charter option!
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- wpcf_menu: <p style="font-weight: 400;"><strong>A sampler from Georgiana's Galley <br /></strong></p> <div><strong>Breakfast </strong></div> <div> </div> <div>Scrambled eggs, sausages</div> <div>Fluffy omelets with ham, cheese and veggies </div> <div>Pancakes,crepes with crispy bacon</div> <div>Eggs Benedict</div> <div>Fried eggs with ham</div> <div>Caribbean French toast</div> <div>Smoke salmon, cream cheese, capers</div> <div>Breakfast is served with selection of teas, coffee, jams ,fruit, yogurt, smoothies, toast</div> <div> </div> <div><strong>Lunch</strong></div> <div> </div> <div>Classic chicken Cesar salad with anchovies, Parmesan </div> <div>Amigos fish tacos, guacamole, pico de gallo, sour cream</div> <div>Pulled pork wraps ,Romanian potatoes salad, green salad</div> <div>Beef Pithivier with fennel, courgetts and apple salad</div> <div>Steak salad</div> <div>Feta and sunblush tomatoes quiche and fresh garden salad</div> <div>Seared tuna with linguine,pesto and green olives</div> <div> </div> <div><strong>Appetizers </strong></div> <div> </div> <div>Charcuteries, dry fruits</div> <div>Nachos</div> <div>Caribbean chicken wings</div> <div>Spring rolls</div> <div>Salami and gherkins</div> <div>Mini pizzas</div> <div>Sliders</div> <div>Chips, dips and crudités </div> <div> </div> <div><strong>Starters</strong></div> <div> </div> <div>Roasted butternut squash and ginger soup served with boat made dinner rolls</div> <div>Caprese salad and arugula with balsamic glaze and Parmesan</div> <div>Tuna tartare</div> <div>Feta and melons salad with citrus dressing</div> <div>Grilled zucchini cannolis with goat cheese and sundry tomato ,Italian pesto</div> <div>Shrimp cocktail served on a bed of greens leaves</div> <div>Roasted peppers and tomatoes soup</div> <div> </div> <div><strong>Main course </strong></div> <div> </div> <div>Sea bass with fennel , capers and lemon juice served with glazed potatoes and herbs oil</div> <div>Pork lion cauliflower purée,caramelised pan fried scallops with curry foam and curry oil</div> <div>Marrocan spiced chicken,fig and pistachio boudin with butternut squash green beans and chicken jus</div> <div>Red curry shrimp,bamboo,potatoes and udon noodles</div> <div>Pasta arrabbiata with arugula and garlic bread</div> <div>Spiced cod fish in a bisque with courgette asparagus,mussels and saffron oil</div> <div>Fillet mignon cooked to ordere,shallot tart tatin truffle mashed potatoes Madeira jus</div> <div> </div> <div><strong>Deserts</strong></div> <div> </div> <div>Boat make brownies and ice cream and fresh fruit</div> <div>Cheese cake , raspberry coulis</div> <div>Caramelised pineapple,lime syrup coconut rice pudding</div> <div>Panna cotta tropical fruit salad</div> <div>Chocolate teardrops,chocolate mousse strawberry shards</div> <div>Key lime pie,lime zest and whipped cream</div> <div>Italian delicious tiramisu</div> <p style="font-weight: 400;"><strong> </strong></p>
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- wpcf_captain_only: <b><font color="red">Captained-Only - Up to 6 guests: US$26,500 plus expenses (includes Breakfasts, Fuel, Soft Drinks & an Anegada Lobster Dinner!)</font></b>
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SUP x2<br /> 14ft Paddle Skiff<br /> Fishing Gear X 3<br /> Submersible Scooter x 2<br /> Snorkel Gear x 8<br /> Bote Floating Mat<br /> 60 HP 16ft Honda Rib<br /> ";s:19:"yachtOtherEntertain";s:55:"Movies/shows available for guests entertainment onboard";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:51:"Caribbean Windwards, Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"4";s:15:"yachtWashBasins";s:1:"3";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:4065:"<p style="font-weight: 400;"><strong>A sampler from Georgiana's Galley <br /></strong></p> <div><strong>Breakfast </strong></div> <div> </div> <div>Scrambled eggs, sausages</div> <div>Fluffy omelets with ham, cheese and veggies </div> <div>Pancakes,crepes with crispy bacon</div> <div>Eggs Benedict</div> <div>Fried eggs with ham</div> <div>Caribbean French toast</div> <div>Smoke salmon, cream cheese, capers</div> <div>Breakfast is served with selection of teas, coffee, jams ,fruit, yogurt, smoothies, toast</div> <div> </div> <div><strong>Lunch</strong></div> <div> </div> <div>Classic chicken Cesar salad with anchovies, Parmesan </div> <div>Amigos fish tacos, guacamole, pico de gallo, sour cream</div> <div>Pulled pork wraps ,Romanian potatoes salad, green salad</div> <div>Beef Pithivier with fennel, courgetts and apple salad</div> <div>Steak salad</div> <div>Feta and sunblush tomatoes quiche and fresh garden salad</div> <div>Seared tuna with linguine,pesto and green olives</div> <div> </div> <div><strong>Appetizers </strong></div> <div> </div> <div>Charcuteries, dry fruits</div> <div>Nachos</div> <div>Caribbean chicken wings</div> <div>Spring rolls</div> <div>Salami and gherkins</div> <div>Mini pizzas</div> <div>Sliders</div> <div>Chips, dips and crudités </div> <div> </div> <div><strong>Starters</strong></div> <div> </div> <div>Roasted butternut squash and ginger soup served with boat made dinner rolls</div> <div>Caprese salad and arugula with balsamic glaze and Parmesan</div> <div>Tuna tartare</div> <div>Feta and melons salad with citrus dressing</div> <div>Grilled zucchini cannolis with goat cheese and sundry tomato ,Italian pesto</div> <div>Shrimp cocktail served on a bed of greens leaves</div> <div>Roasted peppers and tomatoes soup</div> <div> </div> <div><strong>Main course </strong></div> <div> </div> <div>Sea bass with fennel , capers and lemon juice served with glazed potatoes and herbs oil</div> <div>Pork lion cauliflower purée,caramelised pan fried scallops with curry foam and curry oil</div> <div>Marrocan spiced chicken,fig and pistachio boudin with butternut squash green beans and chicken jus</div> <div>Red curry shrimp,bamboo,potatoes and udon noodles</div> <div>Pasta arrabbiata with arugula and garlic bread</div> <div>Spiced cod fish in a bisque with courgette asparagus,mussels and saffron oil</div> <div>Fillet mignon cooked to ordere,shallot tart tatin truffle mashed potatoes Madeira jus</div> <div> </div> <div><strong>Deserts</strong></div> <div> </div> <div>Boat make brownies and ice cream and fresh fruit</div> <div>Cheese cake , raspberry coulis</div> <div>Caramelised pineapple,lime syrup coconut rice pudding</div> <div>Panna cotta tropical fruit salad</div> <div>Chocolate teardrops,chocolate mousse strawberry shards</div> <div>Key lime pie,lime zest and whipped cream</div> <div>Italian delicious tiramisu</div> <p style="font-weight: 400;"><strong> </strong></p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:18:"Gavin Van Der Berg";s:18:"yachtCaptainNation";s:10:"S. African";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:21:"RYA Yachtmaster Ocean";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:11:"Marie Perez";s:14:"yachtCrewTitle";s:15:"Chef/First Mate";s:15:"yachtCrewNation";s:5:"Italy";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:4:"STCW";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2902:"Meet the crew!<br /> <br /> Meet the crew for season 2022/23!<br /> <br /> Captain Gavin<br /> <br /> Having been around boats since the age of five, Gavin’s parents were in the process of refitting a boat for a circumnavigation. Due to a tragic accident which lead to the loss of his father, this dream had to be put on hold.<br /> <br /> The boating world became his natural choice of career, where he went on to acquire the qualifications to become a certified sailing instructor. Gavin inherited the dream and his ultimate goal is to one day sail around the world. Free diving is his greatest passion with hobbies including surfing, fishing and most water sports under the sun. Gavin has been a charter captain in the British Virgin Islands for the past 8 years and knows the waters better than most. Gavin holds an RYA/MCA Yacht Master Ocean Qualification, a BVI Boatmaster and a SAMSA Yacht Master Commercial. <br /> <br /> Some of his current sailing accomplishments are, across the North and South Atlantic, circumnavigated the Baltic Sea, eight seasons in the Caribbean, two seasons in the United Kingdom and France, up the East Coast of Africa, Durban to Kenya as well as stops in Madagascar and not to mention a surf/sail trip in Indonesia.<br /> <br /> Gavin has recently returned to chartering in the BVI after living and sailing aboard his own vessel with his wife and two young girls around the Caribbean.<br /> <br /> Gavin is looking forward to welcoming you onboard M/Y Philotimo and showing you the vacation of a lifetime!<br /> <br /> Chef Marie Perez<br /> Marie was born on the Dominican Republic. In her teenage years she moved to Italy where she studied languages. She worked as interpreter/translator along with Web Marketing. Marie also loved cooking part time in restaurants, where she found herself in tune with her soul and real nature. <br /> In 2010 she totally revolutionized her life by changing profession and started cooking on yachts in the US and British Virgin Islands.<br /> Now she is a professional Chef, graduated with Merit in Devon-England at Ashburton Chefs Academy.<br /> Marie is a super star in the galley specializing in tasting Italian, European, North America, Spanish Caribbean cuisine with a flair for unique presentation and gracious service. She gives her best when inspiration launches her at new “Marie’s Creations”, which are very original, tasty dishes, result of a passionate research into new ways to satisfy the most refine palates.<br /> Marie has a passion for client service detail and loves to deliver those special touches that bring smiles to all her guests. You will be asking for her amazing recipes when you reluctantly leave Marie's kitchen. She speaks English, Italian, Spanish and French but is best versed in the language of excellent service and tasty fun. <br /> <br /> <br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616brochure44.jpg";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7616/7616crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:5:"Gavin";s:14:"yachtCrew2Name";s:12:"Capt. Wahoo!";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:7:"Captain";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:2:"US";s:13:"yachtHomePort";s:27:"BVI - Grenadines / Windward";s:14:"yachtWBasePort";s:3:"BVI";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:98:"Available in Grenadines - September to October Available in BVI ONLY - November to August ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:191:"<b><font color="red">Captained-Only - Up to 6 guests: US$26,500 plus expenses (includes Breakfasts, Fuel, Soft Drinks & an Anegada Lobster Dinner!)</font></b>";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:191:"<b><font color="red">Captained-Only - Up to 6 guests: US$26,500 plus expenses (includes Breakfasts, Fuel, Soft Drinks & an Anegada Lobster Dinner!)</font></b>";s:16:"yachtBrokerNotes";s:683:"Contract names: Philotimo Charters, LLC<br /> Doc/reg #: 748524<br /> Home Port: Road Town- BVI<br /> Registered: BVI<br /> <br /> Standard Ships Bar:<br /> <br /> We offer a fully stocked bar with liquors wines and champagne.<br /> <br /> Our standard is up to $40 average for wines and $50 for Liquor and $70 for French Champagne (2 bottles of Veuve Cliqot stocked)<br /> <br /> For higher end wines and liquors we will provide them on request but would charge the delta above our standard stock. For example if they want rare Whiskey at $250 per bottle such as Nacaan etc them we would charge an incremental $200 boat stocking fee.<br /> Max 15% commissions please.";s:10:"yachtNumGC";i:13;s:13:"yachtGC1Title";s:57:"Early June, 2024, guests aboard powercat PHILOTIMO wrote:";s:8:"yachtGC1";s:369:"Complete Happiness – because pf Capt. Gavin and this beautiful boat! We got to see several islands, taste wonderful cooking, and enjoy a relaxed sail. Truly one of our happier trips. Thank you. We want more!<br /> The Morrisseys<br /> <br /> And from the kids:<br /> We ❤️ Captain Gavin, he is the best.<br /> Love,<br /> Olivia and Julianna<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:39:"May 2024 guests aboard PHILOTIMO wrote:";s:8:"yachtGC2";s:26:"See hand written message -";s:10:"yachtGC2P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616guests26297-1.jpg";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:51:"Powercat PHILOTIMO's mid-March, 2024, guests wrote:";s:8:"yachtGC3";s:16:"See image below.";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616guests25421-1.jpg";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:48:"May, 2023 charter guests aboard PHILOTIMO wrote:";s:8:"yachtGC4";s:338:"Capt. Gavin and Chef Marie are truly the Dream Team! Together they coordinated the most amazing trip for us. They are both professional, personable and FUNNY. We will miss Capt. Gavin's knowledge of all things and Chef Marie's yummy food and sunshine face. We miss you both already!<br /> Friends forever ❤️<br /> Chris and Patti";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:48:"May, 2023 charter guests aboard PHILOTIMO wrote:";s:8:"yachtGC5";s:336:"What an amazing experience! Thank you Capt. Gavin and Chef Marie. Professional and personable is a difficult combination that your team absolutely nailed. We'll miss the great food and the laughs that we shared. Exceptional from start to finish.<br /> Eric and Jamie<br /> PS: If you are ever in Southern California, give us a call!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:30:"everything was just excellent!";s:8:"yachtGC6";s:280:"Philotimo gave us the privilege to have the most amazing time! From the food to the beaches and the waters of the USVI - everything was just excellent! We are very sad to leave but very excited to come back and for the next guests to enjoy this beautiful boat and wonderful crew! ";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:63:"We would recommend Philotimo to EVERYONE. We will be back soon!";s:8:"yachtGC7";s:289:"We are filled up with so much positive energy & totally recharged. Captain Hugh and crew are just so great! Crew and Captain are genuinely kind and hospitable people. Ya'll made our family feel like your family - amazing! We would recommend Philotimo to EVERYONE. We will be back soon!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:42:"What an amazing week, we wont soon forget!";s:8:"yachtGC8";s:134:"You guys are just tremendous, the yacht is amazing and the gourmet food was incredible too! What an amazing week, we wont soon forget!";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:28:"Vivian and Hugh were awesome";s:8:"yachtGC9";s:110:"Thanks for an incredible trip, we had a blast! Vivian and Hugh were awesome. Looking forward to the next time!";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:29:"You made it even more special";s:9:"yachtGC10";s:85:"Capt Hugh and Vivi, thank you for an amazing adventure. You made it even more special";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:49:"Thank you very much for such an amazing charter! ";s:9:"yachtGC11";s:297:"Thank you very much for such an amazing charter! The experiences on the water and the amazing meals were unforgettable! We loved seeing turtles, swimming in the ocean, riding the tube and kneeboard, and dancing to the steel drum on our final night. This was a first class experience for each of us";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:31:"I'm going to miss you so much! ";s:9:"yachtGC12";s:149:"Dear Captain Hugh, I'm going to miss you so much! I hope I get to come back soon. I hope I get to come back to the best boat with the best breakfast!";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:50:"From the food to the fun - I will never forget it!";s:9:"yachtGC13";s:124:"Captain Hugh and chef Vivi, this trip was definitely one of my favorites! From the food to the fun - I will never forget it!";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:23:"Philotimo Charters, LLC";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:12:"Road Harbour";s:11:"yachtRegNum";s:6:"748524";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:26:"gavin_vanderberg@yahoo.com";s:13:"yachtConOther";s:27:"philotimocharters@gmail.com";s:12:"yachtManager";s:15:"Charterport BVI";s:16:"yachtManagerName";s:15:"Dick Schoonover";s:17:"yachtManagerPhone";s:15:"+1-284-494-7955";s:16:"yachtManagerToll";s:12:"800-603-4094";s:17:"yachtManagerEmail";s:27:"yachting@charterportbvi.com";}
- location_details: Available in Grenadines - September to October Available in BVI ONLY - November to August
- helipad: No
- sailing_instructor:
- lengthm: 19.00 m
- consumption:
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: ***BVI PICK UP & BVI ITINERARY ONLY*** ● MINIMUM NIGHTS: 5 ● GUEST PAX: 6 ● EMBARKATION: 12PM ● DISEMBARKATION: 12PM ● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. ● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. ● HALF-BOARD OPTION: $100 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense. ● LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense. ● CHILDREN DISCOUNT: $100 discount per child. ● TURN AROUNDS: 24-hour turn arounds available for $250 per charter, otherwise 48-hour turns are standard ● HOLIDAY RATES: CHRISTMAS: Up to 6 guests for $42,000 - Must end no later than Dec 26th. NEW YEARS: Up to 6 guests for $43,700 - Must begin no sooner than Dec 27th. ● ALL-INCLUSIVE RATE INCLUDES: Meals & Beverages onboard Fuel Mooring fees Private Yacht & Service of the crew (captain, chef/mate) Insurance for the yacht and the passengers (civil liability) Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels. ● ALL-INCLUSIVE RATE DOES NOT INCLUDE: Special provisioning requests (inquire for further details) Cancellation insurance and private insurance Airport transfers to/from yacht base Personal Expenses ● TIP: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: yachting@charterportbvi.com
- ca: Charterport BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7616/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:0:"";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:2:"No";s:17:"fishing_gear_type";s:12:"Light Tackle";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}
- flag: US
- captain_nation: S. African
- crew_nationality: Italy
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>PHILOTIMO Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$37,000</td> <td>$37,000</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$37,000</td> <td>$37,000</td> <td>$37,000</td> <td>$37,500</td> <td>$38,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1727121410
- mo_youtube: a:2:{s:7:"updated";i:1727121413;s:5:"links";a:0:{}}
- reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example'> <div class="yacht_rev"> Early June, 2024, guests aboard powercat PHILOTIMO wrote:</div><div class='clr'></div><div style='text-align:left;'>Complete Happiness – because pf Capt. Gavin and this beautiful boat! We got to see several islands, taste wonderful cooking, and enjoy a relaxed sail. Truly one of our happier trips. Thank you. We want more!<br /> The Morrisseys<br /> <br /> And from the kids:<br /> We ❤️ Captain Gavin, he is the best.<br /> Love,<br /> Olivia and Julianna<br /> </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May 2024 guests aboard PHILOTIMO wrote:</div><div class='clr'></div><div style='text-align:left;'>See hand written message -</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7616]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616guests26297-1.jpg?6874981' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 1' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616guests26297-1.jpg?6874981"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Powercat PHILOTIMO's mid-March, 2024, guests wrote:</div><div class='clr'></div><div style='text-align:left;'>See image below.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7616]' title='' href='https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616guests25421-1.jpg?6874981' class="review_img" data-lightbox="review_image"><span></span><img src='' style='border:0px;' alt='Photo 2' class="lazyload img-responsive" data-src="https://i1.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht7616/7616guests25421-1.jpg?6874981"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May, 2023 charter guests aboard PHILOTIMO wrote:</div><div class='clr'></div><div style='text-align:left;'>Capt. Gavin and Chef Marie are truly the Dream Team! Together they coordinated the most amazing trip for us. They are both professional, personable and FUNNY. We will miss Capt. Gavin's knowledge of all things and Chef Marie's yummy food and sunshine face. We miss you both already!<br /> Friends forever ❤️<br /> Chris and Patti</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> May, 2023 charter guests aboard PHILOTIMO wrote:</div><div class='clr'></div><div style='text-align:left;'>What an amazing experience! Thank you Capt. Gavin and Chef Marie. Professional and personable is a difficult combination that your team absolutely nailed. We'll miss the great food and the laughs that we shared. Exceptional from start to finish.<br /> Eric and Jamie<br /> PS: If you are ever in Southern California, give us a call!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> everything was just excellent!</div><div class='clr'></div><div style='text-align:left;'>Philotimo gave us the privilege to have the most amazing time! From the food to the beaches and the waters of the USVI - everything was just excellent! We are very sad to leave but very excited to come back and for the next guests to enjoy this beautiful boat and wonderful crew! </div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> We would recommend Philotimo to EVERYONE. We will be back soon!</div><div class='clr'></div><div style='text-align:left;'>We are filled up with so much positive energy & totally recharged. Captain Hugh and crew are just so great! Crew and Captain are genuinely kind and hospitable people. Ya'll made our family feel like your family - amazing! We would recommend Philotimo to EVERYONE. We will be back soon!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> What an amazing week, we wont soon forget!</div><div class='clr'></div><div style='text-align:left;'>You guys are just tremendous, the yacht is amazing and the gourmet food was incredible too! What an amazing week, we wont soon forget!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Vivian and Hugh were awesome</div><div class='clr'></div><div style='text-align:left;'>Thanks for an incredible trip, we had a blast! Vivian and Hugh were awesome. Looking forward to the next time!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> You made it even more special</div><div class='clr'></div><div style='text-align:left;'>Capt Hugh and Vivi, thank you for an amazing adventure. You made it even more special</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> Thank you very much for such an amazing charter! </div><div class='clr'></div><div style='text-align:left;'>Thank you very much for such an amazing charter! The experiences on the water and the amazing meals were unforgettable! We loved seeing turtles, swimming in the ocean, riding the tube and kneeboard, and dancing to the steel drum on our final night. This was a first class experience for each of us</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> I'm going to miss you so much! </div><div class='clr'></div><div style='text-align:left;'>Dear Captain Hugh, I'm going to miss you so much! I hope I get to come back soon. I hope I get to come back to the best boat with the best breakfast!</div><div class='clr'></div> </div> <div class='bs-example'> <div class="yacht_rev"> From the food to the fun - I will never forget it!</div><div class='clr'></div><div style='text-align:left;'>Captain Hugh and chef Vivi, this trip was definitely one of my favorites! From the food to the fun - I will never forget it!</div><div class='clr'></div> </div>
- reviewscount: 15
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