ALEXANDRA II

ALEXANDRA II Yacht Charter

Yacht Description

ALEXANDRA II yacht is a 67.00 ft long sailboat catamaran and spends the summer season in Greece and winter season in Greece. It was built by Fountaine Pajot in 2022. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 1 king cabin, 3 queen cabins.

The sailboat features VOLVO D3 2x150hp 2x 15KvA synchronized Fischer Panda engines and a generator.

Accommodation

One master cabin with double bed (size between queen and king bed) and desk area, three queen bed guest cabins. All with private facilities. All cabins are with TV.

Cabin Breakdown

King Cabins: 1
Queen Cabins: 3

ALEXANDRA II Yacht Details

67'

Length

8

Guests

4

Cabins

4

Crew

Fountaine Pajot

Built by

30,500 - 40,500

Weekly price low-high season

30 Litres/Hr

Consumption

9

Cruising Speed

10

Max. Speed

[responsive_vimeo 760195472]

ALEXANDRA II yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 61,000 to 81,000 12,200 to 24,300 73,200 to 105,300 Discounts outside the main season are common.
7 day charter 30,500 to 40,500 6,100 to 12,150 36,600 to 52,650 Standard charter rate, base for all calculations.
3 day charter 15,250 to 20,250 3,050 to 6,075 18,300 to 26,325 The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,500 / 6 * 3 days = 15,250
1 day charter 5,083 to 8,100 1,017 to 2,025 6,100 to 10,125 Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: 30,500

High season rate: 40,500

RATES 2024
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
RATES 2024
Period A (July-August) EURO 40500/week
Period B (June - Sept) EURO 38000/week
Period C (October - May) EURO 30500/week
+ 13% VAT + APA 20%
VAT 6,5% till end of 2024

Charters for less than a week are only available upon request and the weekly rate is divided by 6.

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ALEXANDRA II Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: outdoors
Crew Smokes: Inq
Children Ok: Yes
Generator: 2x 15 KvA synchronized

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 7.6
Cruising Speed: 9
Helipad:
Ac:
Ac Night:
Built: 2022
Turnaround: 24 hours
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins: 5
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2x 15 KvA synchronized
Internet: Onboard WIFI
Cruising Speed: 9
Max Speed: 10

Layout

Layout of ALEXANDRA II

More Specifications

Flag: Greek
Homeport: Athens
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Wi-Fi
Mini I-pad for Sound System
Printer
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

Deck Jacuzzi
Hydraulic Swimming Platform
TV in saloon and in all cabins

Crew

Crew Information

Crew of ALEXANDRA II|Captain Captain

Crew of ALEXANDRA II|Chef Chef

Crew of ALEXANDRA II|Steward Steward

Crew of ALEXANDRA II|Deckhand Deckhand

Captain: Evan Hadjicostas

Captain: Evan Hadjicostas

Born in England in 1971, Evan spent most of his formative years in the vibrant city of Athens, Greece. With an extensive background in offshore sailing events dating back to 2001, Evan has evolved into an accomplished Offshore Sailing Instructor, steering various sailing vessels across the waters of Greece. His maritime journey includes captaining ships of diverse sizes, ranging from 38 feet to an impressive 147 feet.
Evan's sailing prowess extends to participation in esteemed events such as the World Championship, the Middle Sea, and the Aegean Rallies. Accumulating over 40,000 nautical miles of expertise, his sociable and talkative nature ensures that guests are in for an exceptional sailing experience.
A firm believer in the mantra "Safety first!" Evan combines his genuine love for the ocean with a deep passion for sailing. Beyond the helm, he finds joy in cooking and immersing himself in the water, showcasing a well-rounded affinity for maritime living.
Fluent in both Greek and English, Evan effortlessly communicates with guests, fostering an inclusive and enjoyable atmosphere on board. With Evan at the helm, guests can trust in his commitment to safety and his dedication to ensuring an unforgettable time navigating the seas.


Chef: Alexandros Kaltouroumidis


At the age of 32, Alexandros a self-motivated and results-driven culinary professional boasting a decade of diverse experience across hotels, restaurants, and catering. His remarkable journey includes the acquisition of two degrees, reflecting a steadfast commitment to success and a high level of motivation. With a chef's diploma from the prestigious Le Monde Institute of Culinary Arts and a bachelor's degree in Applied Science, Alexandros is dedicated to continual learning and professional advancement.
Notably, Alexandros has honed his culinary skills in Michelin-awarded restaurants, having worked in establishments with both one and three stars. This experience has contributed to his wealth of expertise in contemporary cuisine and hospitality services, highlighting his passion for exploring new business opportunities. Eager to embrace ongoing training challenges, he undertook the unique experience of working on a yacht, aiming to further broaden his knowledge in food service and catering. His overarching objective is to cater to diverse tastes and dietary needs, ensuring an unparalleled guest experience.
Specializing in Mediterranean cuisine, Alexandros brings a fresh, modern European perspective to his culinary creations. His unwavering commitment to delivering a delightful gastronomic experience is evident in his dedication to understanding and accommodating the distinct preferences of each guest.
Fluent in both Greek and English, Alexandros excels in effective communication, elevating the overall dining experience for a diverse array of guests. His culinary prowess, coupled with his passion for crafting memorable meals, positions him as an invaluable asset to any yachting journey..


Steward: Michael Argyros-Amerikanos

Born in Athens in 1997, Michael embarked on his professional journey after studying at the Department of Physical Education and Sports Science at Democritus University of Thraki, successfully graduating in 2019. Michael's yachting career commenced post-graduation, where he initially served as a deckhand on the Above & Beyond (Sunreef 80). His hands-on experience in this role positioned him perfectly for his current position on Alexandra II.
Known for his kindness, discretion, and keen attentiveness to guests' needs, Michael seamlessly transitioned to his steward role. His dedication to providing excellent service is evident in his approach, making every effort to ensure the comfort and satisfaction of those on board.
Fluent in both English (his native language) and Greek, Michael communicates effortlessly with guests, enhancing their overall experience and contributing to the welcoming atmosphere aboard Alexandra II. With a genuine commitment to hospitality, Michael is a valuable member of the crew dedicated to making every guest's journey enjoyable and memorable.

Previous yacht: Above & Beyond

Deckhand: Henry Eilers

Henry, born in Bulgaria in 2000 and a resident of Greece since 2014, is a unique blend of Belgian and Bulgarian heritage. Beyond being fluent in Bulgarian, Greek, and English, he impressively communicates in Spanish, Russian, and some French. Furthermore, Henry possesses a basic understanding of several other languages, including Arabic, Hebrew, German, Italian, Portuguese, Dutch/Flemish, among others. Driven by an ambitious goal, he aspires to become fluent in more than ten languages by the age of 30.
In November 2019, Henry completed his ICC and SRC training at Kalamaki Sailing School, marking the initiation of his career as a deckhand on various boats. Known for his pleasant demeanor, reliability, and strong work ethic, Henry consistently fosters a positive and enjoyable environment where everyone feels at ease.
His linguistic versatility and cultural adaptability make Henry an asset to any yachting experience. As a dedicated and hardworking individual, he contributes to creating seamless and memorable journeys for all on board.

Menu

Breakfast 


Variety of juices: orange juice, Apple juice, Pomegranate juice
Variety of milk: Milk, Soy Milk, Almond Milk, Oat milk, coconut milk
Spreads and jams: Strawberry, Apricot, Peach, Fig, Chocolate and hazelnut praline, Peanut butter, Tahini, Maple Syrup
Variety of bread: Sourdough, Black, Brioche, Gluten Free
Variety of mini croissants: Butter, Chocolate, Raisins
Variety of muffins: Chocolate, Red Velvet, Apple-Cinnamon, Pistachio
Handmade cake: Vanilla, Orange, Chocolate, Carrot, and Banana Bread
Greek Corner: Greek yogurt, feta cheese, Greek honey, rice pudding, milk pie, orange pie
Variety of Cereals: All-Bran, Chocolate, Oats
Fresh fruits: Watermelon,  melon, apricot, berries, cherries, mango, pineapple, orange
Dried fruits: goji berries, banana chips, dried blueberry, apricot, dried plums,
Dried nuts: almond, walnuts, peanuts, hazelnut, sunflower seeds, cashews
Variety of Cereals: All-Bran, Chocolate, Oats,
Variety of cheese: smoke cheese, gouda, edam, Emmental, parmesan 
Variety of eggs: boiled eggs, poached eggs, fried eggs, sunny side up, omelets, scramble eggs, Greek ‘kagiana’
Hot section: bacon, sausages, mushrooms, grilled tomatoes, fried potatoes
Pancakes/crepes / French toast


DAY 1


Lunch


Gazpacho soup
Mussels ‘saganaki’
Sea bream with fresh wild greens, boiled baby potatoes, and lemon oil dressing


Dinner                


Chickpeas soup with tahini and chorizo oil
Cherry tomatoes with basil pesto and burrata
Scallops with cauliflower pure and mint dressing
Handmade ravioli with cheese filling and bisque
Rib-eye with roasted baby potatoes, caramelized onion, and bearnaise sauce


Pana cotta with handmade marmalade


DAY 2


Lunch


Couscous with a mix of vegetables and orange vinegarette
Octopus with split peas pure and fresh onion
Slow-cook squid with Lefkadas salami


Dinner


Parsnip soup, walnut, pickled mushrooms
Semi-salted bonito fish, marinated cherry tomatoes, ‘bourdeto’ sauce
Sweet corn and pomegranate salad
Pumpkin risotto
Dover sole with grape beans salad,  sauce from the fish juices


Lemon curd


DAY 3


Lunch 


Baby rocket salad with marinated prawns
Greek ‘Kakavia’
Linguini alle vongole


Dinner 


Carrot soup with lemongrass and ginger
Beef tartare with pickles
Caesar salad
Mushroom ‘magiritsa’ 
Fish of the day with crushed potatoes and garlic parsley butter, beurre Blanc


White chocolate namelaka with fresh strawberries and handmade strawberry jam   


DAY 4


Lunch


Pumpkin soup with yogurt
Baby potato salad with sour cream and pickled oniοn
Tiger prawns with spice butter 


Dinner


Potato and leek soup
Scallops with chutney bacon
Green leaves salad with beans and grilled apricot
Beetroot carpaccio , gorgonzola cheese ,walnut
Pork presa, apple pure, pickled kohlrabi


Orange pie


DAY 5


Lunch 


Greek salad
Octopus hot dog
Roasted baby chicken with groats salad


Dinner 


Asparagus soup
Tuna tartar, tarama, shimeji mushrooms, mustard dressing
Colorful tomato salad with goat cheese
Trachanoto with vegetables  
Roasted lamb rack with garlic crust, brussels sprouts, and red wine sauce


Milk pie with handmade marmalade


DAY 6


Lunch


White gazpacho soup with grated bottarga
Beetroot salad with green apple and tarama
Cuttlefish with spinach


Dinner


Pumpkin soup with sour cream
White asparagus with holandez sauce and prosciutto
Baby lettuce salad with herbs and mustard dressing
Tomato balls with split peas pure and basil oil
Risotto with spinach emulsion and fried grouper


Chocolate souffle


DAY 7


Lunch


Trachana soup with feta cheese 
Caesar salad with prawns and sauce cocktail
Fried squid with aubergine salad 


Dinner


Onion soup
Bruschetta with Marinated anchovies and tarama
Lentil salad with quinoa and cherry tomato
Octopus with romesco sauce
Beef fillet with chimichurri sauce and potato pure


Mille Feuille


 


 


 

Reviews

Client Comments July 2024
23/07/2024-06/08/2024
Photo 1
Photo 2
Photo 3
Client Comments July 2024
23/07/2024-06/08/2024
Photo 4
Client Comments July 2024
07/07/2024-14/07/2024
Photo 5
Photo 6
Photo 7
Client Comments July 2024
07/07/2024-14/07/2024
Photo 8
Photo 9
Client Comments June 2024
29/06/2024-06/07/2024
Photo 10
Photo 11
Photo 12
Client Comments June 2024
29/06/2024-06/07/2024
Photo 13
Client Comments June 2024
21/06/2024-28/06/2024
Photo 14
Photo 15
Photo 16
Client Comments June 2024
21/06/2024-28/06/2024
Photo 17
Client Comments June 2024
21/06/2024-28/06/2024
Photo 18
Photo 19
Photo 20
Client Comments June 2024
13/06/2024-20/06/2024
Photo 21
Photo 22
Photo 23
Client Comments June 2024
13/06/2024-20/06/2024
Photo 24
Photo 25
Photo 26
Client Comments June 2024
05/06/2024-12/06/2024
Photo 27
Photo 28
Photo 29
Client Comments June 2024
05/06/2024-12/06/2024
Photo 30
Photo 31
Client Comments May 2024
25/05/2024-01/06/2024
Photo 32
Photo 33
Photo 34
Client Comments May 2024
25/05/2024-01/06/2024
Photo 35
Photo 36
Photo 37
Clients Comments April & May 2023
29/04/2024-06/05/2024
Photo 38
Photo 39
Clients Comments October 2023
01/10/2023-08/10/2023
Photo 40
Clients Comments September 2023
15/09/2023-22/09/2023
Photo 41
Clients Comments September 2023
05/09/2023 - 12/09/2023
Photo 42
Clients Comments August 2023
28/08/2023-01/09/2023
Photo 43
Clients Comments August 2023
07/08/2023 - 14/08/2023
Photo 44
Photo 45
Clients Comments July 2023
30/07/2023 - 06/08/2023
Photo 46
Photo 47
Photo 48
Clients Comments July 2023
15/07/2023 - 29/07/2023
Photo 49
Photo 50
Photo 51
Clients Comments July 2023
15/07/2023 - 29/07/2023
Photo 52
Photo 53
Clients Comments July 2023
07/07/2023 - 14/07/2023
Photo 54
Photo 55
Photo 56
Clients Comments June 2023
29/06/2023 - 06/07/2023
Photo 57
Photo 58
Clients Comments June 2023
19/06/2023 - 28/06/2023
Photo 59
Photo 60
Photo 61
Clients Comments June 2023
11/06/2023 - 18/06/2023
Photo 62
Photo 63
Clients Comments June 2023
03/06/2023 - 10/06/2023
Photo 64
Clients Comments June 2023
03/06/2023 - 10/06/2023 [Translation from Spanish to English]
Photo 65
Clients Comments June 2023
03/06/2023 - 10/06/2023
Photo 66
Photo 67
Photo 68
Clients Comments May 2023
28/05/2023 - 02/06/2023
Photo 69
Clients Comments October 2022
01/10/2022 - 08/10/2022
Photo 70
Clients Comments September 2022
23/09/2022 - 30/09/2022
Photo 71
Clients Comments September 2022
19/09/2022 - 22/09/2022
Photo 72
Clients Comments September 2022
01/09/2022 - 08/09/2022
Photo 73
Clients Comments August 2023
28/08/2023-01/09/2023
Photo 74
Photo 75
Clients Comments August 2022
16/08/2022 - 28/08/2022
Photo 76
Clients Comments August 2022
08/08/2022 - 15/08/2022
Photo 77
Photo 78
Clients Comments July 2022
10/07/2022 - 19/07/2022
Photo 79
Clients Comments June 2022
18/06/2022 - 25/06/2022
Photo 80
Clients Comments June 2022
10/06/2022 - 17/06/2022
Photo 81
Clients Comments August 2023
28/08/2023-01/09/2023
Clients Comments August 2023
28/08/2023-01/09/2023
Photo 82
Photo 83
Clients Comments August 2023
28/08/2023-01/09/2023
Photo 84
Photo 85
Main image of ALEXANDRA II yachtImage of ALEXANDRA II yacht #2Image of ALEXANDRA II yacht #3Image of ALEXANDRA II yacht #4Image of ALEXANDRA II yacht #5Image of ALEXANDRA II yacht #6Image of ALEXANDRA II yacht #7Image of ALEXANDRA II yacht #8Image of ALEXANDRA II yacht #9Image of ALEXANDRA II yacht #10Image of ALEXANDRA II yacht #11Image of ALEXANDRA II yacht #12Image of ALEXANDRA II yacht #13Image of ALEXANDRA II yacht #14Image of ALEXANDRA II yacht #15Image of ALEXANDRA II yacht #16Image of ALEXANDRA II yacht #17Image of ALEXANDRA II yacht #18Image of ALEXANDRA II yacht #19

ALEXANDRA II

Price Terms: Plus Expenses

Price from 30,500

High season 40,500

MM slash DD slash YYYY
MM slash DD slash YYYY