MAOYA Yacht Charter
Yacht Description
MAOYA yacht is a 76.00 ft long sailboat monohull and spends the summer season in W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. and winter season in W. Med -Riviera/Cors/Sard.. It was built by CNB Bordeaux in 2020. The yacht layout features 3 cabins and accommodates 8 guests. The cabin arrangement is following: 2 double cabins, 1 twin cabin, 2 pullman cabins.
The sailboat features Volvo Penta D4 - 180 HP GE: 17,5 Kva, 230 V engines and a generator.
Accommodation
1 Master (with queen size bed 1,6 X 2 m ) equipped with 34" flat screen TV, DVD and MP3 players, Apple TV and 1 safe boxe.
1 VIP cabin for 3 guests with one queen size bed convertible into 2 twin beds and one pullman
1 bunk-bedded cabin for 3 guests with a lower bed convertible in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only
The Master and VIP cabins are with en-suite bathroom and separated head.
In the bathroom of the bunk cabin, the head and shower are not separated.
All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs.
*All our bath amenities is from ‘L’Occitane en Provence’.
Cabin Breakdown
MAOYA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Consumption
Cruising Speed
Max. Speed
MAOYA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2022 | €28,500 | €28,500 | €28,500 | €28,500 | €28,500 | €28,500 | €28,500 | €0 | €0 | €0 | €0 |
MAOYA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
52,000
to
57,000
10,400 to
17,100
62,400 to 74,100
Discounts outside the main season are common.
7 day charter
26,000
to
28,500
5,200 to
8,550
31,200 to 37,050
Standard charter rate, base for all calculations.
3 day charter
13,000
to
14,250
2,600 to
4,275
15,600 to 18,525
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,000 / 6 * 3 days = 13,000
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 52,000 to 57,000 | 10,400 to 17,100 | 62,400 to 74,100 | Discounts outside the main season are common. | |
7 day charter | 26,000 to 28,500 | 5,200 to 8,550 | 31,200 to 37,050 | Standard charter rate, base for all calculations. | |
3 day charter | 13,000 to 14,250 | 2,600 to 4,275 | 15,600 to 18,525 | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,000 / 6 * 3 days = 13,000 |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: 26,000
High season rate: 28,500
Weekly rates in the Mediterranean- from 2 to 8 guests :
April - May - June and September: € 26,000 + 30% APA (+ VAT depending on departure's place)
July and August : € 28,500 + 20% APA ( + VAT depending on departure's place) based on MYBA terms.
One week-minimum charter rate
Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate)
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Weekly rates in the Mediterranean- from 2 to 8 guests :
April - May - June and September: € 26,000 + 30% APA (+ VAT depending on departure's place)
July and August : € 28,500 + 20% APA ( + VAT depending on departure's place) based on MYBA terms.
One week-minimum charter rate
Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate)
For charter less than a week, please use the divide-by-6 rule.
Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
Price Terms
Plus ExpensesMAOYA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Wireless speakers
Bluetooth – HDMI cable
40" flat screen TV, DVD and MP3 players, Apple TV, Radio CD MP3 in the saloon - no Satellite TV
4 speakers connected to lounge HIFI set, in the saloon and the cockpit
34" flat screen TV, DVD and MP3 players in the master cabin
Parlour games / CD-DVD Library TBA
COMFORT EQUIPMENT:
Ice maker
Water maker: 1x180L/hour
Deep freezer
Nespresso coffe machine
Crew
Crew Information
CAPTAIN
CHEF
FIRDT MATE
Captain: Jimmy COLLIN
CAPTAIN: Jimmy COLLIN
Jimmy has been present since the birth of the MAOYA project and was able to follow the construction.
Sail and work experience
He’s a child of the sea and grew up on the boats of these grandparents in Brittany. After having been a children’s
entertainer, a sailing instructor and dive guide, he went to work for various charter compagnies in the West Indies.
After that he was captain on a 72 feet ketch named ‘Enthalpia’ for 9 years and crisscrossed the Mediterranean. He
regularly sails on racing classic sailboats.
Job description
Jimmy is responsible for navigation, safety, the overall running and financial management of the vessel, crew and
guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety
procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations,
and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily
leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and
supervising all crew tasks.
Education, Licenses & Certificates
• School accounting Certificat
• Sail Brevet d’État
• Dive Master PADI
• Sail Captain 200 UMS
Presenting individual
Jimmy lives in Marseille with his family, he is the father of a 3-year-old girl. He’s a charismatic leader, It will know
your expectations before yourself and will make you live more than an unforgettable stay. He is a man of wise force.
He will make you discover his secret places, he knows the best anchorages and the best restaurants. He regulary
pratices boxing, yoga, meditation and is a Reiki master in the making. If you wish, Jimmy will be able to organize yoga
and meditation sessions at daybreak or sunset and Reiki treatments.
CHEF: Marie-Laure SECONDAT
Cooking Expériences
She is from Toulouse, south west of France, birthplace of French gastronomy. From an early age, and surrounded by cooks in her family, she was able as an heritage to learn all the the traditional recipes of her region and other French specialities, season after season, she has had the opportunity to work with renowned French Chefs, from who she was inspired, other dishes of the mediterranean sea, and much more since she has been practicing and improving her techniques in yachting for ten years, to date Marie-Laure is able to offer you at your convenience, a traditional cuisine, Italian, Greek, Turkish, Asian, vegetarian, and other atypical dishes that she will adapt to your desires, and your eventual nutritional obligations. This season, her dishes are inspired by chefs like Yotam Ottolenghi, Jamie Oliver, Donna Hay and Frédéric Anton cooking style. She speaks french, english, and some basic italian and spanish.
Job description
Her job consists of making your travel like a dream, she loves using local fresh products, and creating juice, smoothies, generous healthy salads, she plays a lot with a lot of variety oils, vinegar, pepper and other condiments, she is always available to your desires.
Education , Licenses & Certificates
• 2015 CIN Certificat d’initiation Nautique (French seafarer Diploma)
• 2015 Ship Cook Certificate (FR) including Cooking Diploma, Hygiene and Food Safety, STCW 2010
• 2021 CRR (French Radio Operator) / BACPN Pilote Driver under 12m/39ft
Hobbies
She loves alpine and water skiing, as she was a coach when she was young, discovering countries and languages and of course cooking all around the world. Also, she appreciates young people learning easy and funny recipes for children.
FIRST MATE: Morgan FERDINANDE
Morgan has been working as deckhand on sailing yachts from 72 to 135 feet since 2018, this year he is joining this project on MAOYA with Jimmy COLLIN as captain for a second summer season.
Sail and work experience
In 2017 Morgan started his career as a seaman starting on laser and working is way up drove by his passion for the sea. After his first season working as a deckhand he confirmed his choice of being a seaman and now has obtained his captain licence.He has gained technical knowledges working for a company based in the Caribbean providing support for Lagoon and Beneteau yachts. His enthusiasm for the sea brings him to make different activities like scuba diving, apnea, and windsurfing.
Job description
Morgan in quality of first mate has the expertise to comply with the safety rules under the lead of the captain, he assists the captain during the navigation and he will participate in all on-deck operations and all services provided to the customers. He will be responsible with the captain for the running of deck equipment and machinery.
Education Licenses & Certificates
• French Certificate “Yachtmaster Coastal”
• MCA AEC
• RYA Day Skipper / Tidal Sailing
Presenting individual
Morgan lives in Martinique. He is a joyful and positive man, he thinks about the well-being of the persons around him and he likes to share his interest for the sea during a snorkeling « guided tour » to discover the marine wildlife of the places we will be visiting.
Gallery
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- wpcf_year: 2020
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- wpcf_accommodation: MAOYA offers 3 cabins as below:<br /> 1 Master (with queen size bed 1,6 X 2 m ) equipped with 34" flat screen TV, DVD and MP3 players, Apple TV and 1 safe boxe.<br /> 1 VIP cabin for 3 guests with one queen size bed convertible into 2 twin beds and one pullman<br /> 1 bunk-bedded cabin for 3 guests with a lower bed convertible in a double bed 1,4 X 2 m but this cabin is nonetheless for children or teenagers only<br /> <br /> <br /> The Master and VIP cabins are with en-suite bathroom and separated head. <br /> <br /> In the bathroom of the bunk cabin, the head and shower are not separated.<br /> <br /> All cabins have: A/C with private control, plugs 220V, hair dryer and plug for shaver, USB plugs. <br /> <br /> *All our bath amenities is from ‘L’Occitane en Provence’.
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- yachtCurrencySymbol: €
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- wpcf_price_details: Summer 2022 : Weekly rates in the Mediterranean- from 2 to 8 guests : April - May - June and September: € 26,000 + 30% APA (+ VAT depending on departure's place) July and August : € 28,500 + 20% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate) For charter less than a week, please use the divide-by-6 rule. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
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He takes care of adhering to flag regulations, port state and local laws and regulations,<br /> and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily<br /> leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and<br /> supervising all crew tasks.<br /> Education, Licenses & Certificates<br /> • School accounting Certificat<br /> • Sail Brevet d’État<br /> • Dive Master PADI<br /> • Sail Captain 200 UMS<br /> Presenting individual<br /> Jimmy lives in Marseille with his family, he is the father of a 3-year-old girl. He’s a charismatic leader, It will know<br /> your expectations before yourself and will make you live more than an unforgettable stay. He is a man of wise force.<br /> He will make you discover his secret places, he knows the best anchorages and the best restaurants. He regulary<br /> pratices boxing, yoga, meditation and is a Reiki master in the making. If you wish, Jimmy will be able to organize yoga<br /> and meditation sessions at daybreak or sunset and Reiki treatments.<br /> <br /> <br /> CHEF: Marie-Laure SECONDAT<br /> <br /> Cooking Expériences<br /> She is from Toulouse, south west of France, birthplace of French gastronomy. From an early age, and surrounded by cooks in her family, she was able as an heritage to learn all the the traditional recipes of her region and other French specialities, season after season, she has had the opportunity to work with renowned French Chefs, from who she was inspired, other dishes of the mediterranean sea, and much more since she has been practicing and improving her techniques in yachting for ten years, to date Marie-Laure is able to offer you at your convenience, a traditional cuisine, Italian, Greek, Turkish, Asian, vegetarian, and other atypical dishes that she will adapt to your desires, and your eventual nutritional obligations. This season, her dishes are inspired by chefs like Yotam Ottolenghi, Jamie Oliver, Donna Hay and Frédéric Anton cooking style. She speaks french, english, and some basic italian and spanish.<br /> <br /> <br /> Job description<br /> Her job consists of making your travel like a dream, she loves using local fresh products, and creating juice, smoothies, generous healthy salads, she plays a lot with a lot of variety oils, vinegar, pepper and other condiments, she is always available to your desires.<br /> <br /> <br /> Education , Licenses & Certificates<br /> • 2015 CIN Certificat d’initiation Nautique (French seafarer Diploma)<br /> • 2015 Ship Cook Certificate (FR) including Cooking Diploma, Hygiene and Food Safety, STCW 2010<br /> • 2021 CRR (French Radio Operator) / BACPN Pilote Driver under 12m/39ft<br /> <br /> Hobbies<br /> She loves alpine and water skiing, as she was a coach when she was young, discovering countries and languages and of course cooking all around the world. 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- wpcf_other_entertainment: Wireless speakers<br /> Bluetooth – HDMI cable<br /> 40" flat screen TV, DVD and MP3 players, Apple TV, Radio CD MP3 in the saloon - no Satellite TV<br /> 4 speakers connected to lounge HIFI set, in the saloon and the cockpit<br /> <br /> 34" flat screen TV, DVD and MP3 players in the master cabin <br /> <br /> Parlour games / CD-DVD Library TBA <br /> <br /> COMFORT EQUIPMENT:<br /> Ice maker<br /> Water maker: 1x180L/hour<br /> Deep freezer<br /> Nespresso coffe machine<br />
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- wpcf_captain_only:
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- wpcf_queencabins: 0
- wpcf_singlecabins: 0
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- wpcf_twincabins: 1
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- wpcf_refit:
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- wpcf_bimini: Yes
- wpcf_voltages: 230 V
- wpcf_homecountry: Greece
- wpcf_fuel: 20
- cruising_speed: 9
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After having been a children’s<br /> entertainer, a sailing instructor and dive guide, he went to work for various charter compagnies in the West Indies.<br /> After that he was captain on a 72 feet ketch named ‘Enthalpia’ for 9 years and crisscrossed the Mediterranean. He<br /> regularly sails on racing classic sailboats.<br /> Job description<br /> Jimmy is responsible for navigation, safety, the overall running and financial management of the vessel, crew and<br /> guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety<br /> procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations,<br /> and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies. He provides daily<br /> leadership for the crew and encourages teamwork, individual growth and personal attention by delegating duties and<br /> supervising all crew tasks.<br /> Education, Licenses & Certificates<br /> • School accounting Certificat<br /> • Sail Brevet d’État<br /> • Dive Master PADI<br /> • Sail Captain 200 UMS<br /> Presenting individual<br /> Jimmy lives in Marseille with his family, he is the father of a 3-year-old girl. He’s a charismatic leader, It will know<br /> your expectations before yourself and will make you live more than an unforgettable stay. He is a man of wise force.<br /> He will make you discover his secret places, he knows the best anchorages and the best restaurants. He regulary<br /> pratices boxing, yoga, meditation and is a Reiki master in the making. If you wish, Jimmy will be able to organize yoga<br /> and meditation sessions at daybreak or sunset and Reiki treatments.<br /> <br /> <br /> CHEF: Marie-Laure SECONDAT<br /> <br /> Cooking Expériences<br /> She is from Toulouse, south west of France, birthplace of French gastronomy. From an early age, and surrounded by cooks in her family, she was able as an heritage to learn all the the traditional recipes of her region and other French specialities, season after season, she has had the opportunity to work with renowned French Chefs, from who she was inspired, other dishes of the mediterranean sea, and much more since she has been practicing and improving her techniques in yachting for ten years, to date Marie-Laure is able to offer you at your convenience, a traditional cuisine, Italian, Greek, Turkish, Asian, vegetarian, and other atypical dishes that she will adapt to your desires, and your eventual nutritional obligations. This season, her dishes are inspired by chefs like Yotam Ottolenghi, Jamie Oliver, Donna Hay and Frédéric Anton cooking style. She speaks french, english, and some basic italian and spanish.<br /> <br /> <br /> Job description<br /> Her job consists of making your travel like a dream, she loves using local fresh products, and creating juice, smoothies, generous healthy salads, she plays a lot with a lot of variety oils, vinegar, pepper and other condiments, she is always available to your desires.<br /> <br /> <br /> Education , Licenses & Certificates<br /> • 2015 CIN Certificat d’initiation Nautique (French seafarer Diploma)<br /> • 2015 Ship Cook Certificate (FR) including Cooking Diploma, Hygiene and Food Safety, STCW 2010<br /> • 2021 CRR (French Radio Operator) / BACPN Pilote Driver under 12m/39ft<br /> <br /> Hobbies<br /> She loves alpine and water skiing, as she was a coach when she was young, discovering countries and languages and of course cooking all around the world. Also, she appreciates young people learning easy and funny recipes for children.<br /> <br /> <br /> <br /> FIRST MATE: Morgan FERDINANDE<br /> <br /> Morgan has been working as deckhand on sailing yachts from 72 to 135 feet since 2018, this year he is joining this project on MAOYA with Jimmy COLLIN as captain for a second summer season.<br /> <br /> Sail and work experience<br /> In 2017 Morgan started his career as a seaman starting on laser and working is way up drove by his passion for the sea. After his first season working as a deckhand he confirmed his choice of being a seaman and now has obtained his captain licence.He has gained technical knowledges working for a company based in the Caribbean providing support for Lagoon and Beneteau yachts. His enthusiasm for the sea brings him to make different activities like scuba diving, apnea, and windsurfing.<br /> <br /> Job description<br /> Morgan in quality of first mate has the expertise to comply with the safety rules under the lead of the captain, he assists the captain during the navigation and he will participate in all on-deck operations and all services provided to the customers. He will be responsible with the captain for the running of deck equipment and machinery.<br /> <br /> Education Licenses & Certificates<br /> • French Certificate “Yachtmaster Coastal”<br /> • MCA AEC<br /> • RYA Day Skipper / Tidal Sailing<br /> <br /> Presenting individual<br /> Morgan lives in Martinique. He is a joyful and positive man, he thinks about the well-being of the persons around him and he likes to share his interest for the sea during a snorkeling « guided tour » to discover the marine wildlife of the places we will be visiting.<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7320/7320crew1.jpg";s:13:"yachtCrew2Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7320/7320crew2.jpg";s:13:"yachtCrew3Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7320/7320crew3.jpg";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Jimmy COLLIN";s:14:"yachtCrew2Name";s:20:"Marie Laure SECONDAT";s:14:"yachtCrew3Name";s:17:"Morgan FERDINANDE";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"CAPTAIN";s:15:"yachtCrew2Title";s:5:"CHEF ";s:15:"yachtCrew3Title";s:10:"FIRDT MATE";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:6:"France";s:13:"yachtHomePort";s:7:"CORSICA";s:14:"yachtWBasePort";s:11:"UNAVAILABLE";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:4:"MYBA";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:9:"Litres/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:0:"";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:0:"";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:6:"French";s:16:"yachtInsHomeport";s:9:"Marseille";s:11:"yachtRegNum";s:8:"RI936299";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:0:"";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:22:"Blue Latitude Yachting";s:16:"yachtManagerName";s:23:"LAURENCE PROVOST QUENET";s:17:"yachtManagerPhone";s:15:"+33 134 121 147";s:16:"yachtManagerToll";s:25:"Cell: +33 (0) 660 821 785";s:17:"yachtManagerEmail";s:32:"paris@blue-latitude-yachting.com";}
- location_details:
- helipad: No
- sailing_instructor:
- lengthm: 23.00 m
- consumption: 20
- consumption_units: Litres/Hr
- yachtRange:
- price_details: Summer 2022 : Weekly rates in the Mediterranean- from 2 to 8 guests : April - May - June and September: € 26,000 + 30% APA (+ VAT depending on departure's place) July and August : € 28,500 + 20% APA ( + VAT depending on departure's place) based on MYBA terms. One week-minimum charter rate Charters of less than 7 nights on request depending on schedule and season (5-night-minimum-rate) For charter less than a week, please use the divide-by-6 rule. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
- terms: Plus Expenses
- yachtTermsTypeNum: 2
- caemail: paris@blue-latitude-yachting.com
- ca: Blue Latitude Yachting
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7320/4
- special_conditions:
- contracts:
- nude: Inq
- green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:185:"Stainless steel straws and reusable glasses / No disposable crockery Ecological cleaning products, clothes / no coffee pads Refillable bathroom set Local and organic food products ";}
- diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:0:"";s:13:"communication";s:18:"GSM WIFI - Iridium";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:0:"";s:14:"scuba_on_board";s:35:"Yacht offers Rendezvous Diving only";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:0:"";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:2:"No";}
- flag: France
- captain_nation: French
- crew_nationality: French
- jacuzzi:
- scubaonboard: Yacht offers Rendezvous Diving only
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>MAOYA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2022 </td> <td>€28,500</td> <td>€28,500</td> <td>€28,500</td> <td>€28,500</td> <td>€28,500</td> <td>€28,500</td> <td>€28,500</td> <td>€0</td> <td>€0</td> <td>€0</td> <td>€0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1703026572
- mo_youtube: a:2:{s:7:"updated";i:1708612906;s:5:"links";a:0:{}}