ULISSE

Gkreek · English, Greek

Description: With a distinguished career spanning many years at sea, Captain George brings a wealth of experience and an unwavering passion for yachting to Gektor. Having risen through the ranks of the industry, he has logged several thousand sea miles—navigating both coastal and deep-sea waters with exceptional skill. His in-depth technical knowledge of yachts is matched only by his deep understanding of what makes a charter truly unforgettable. From the sun-drenched isles of Greece to international waters beyond, Captain George has crafted countless extraordinary voyages. Known for his professionalism, warmth, and attention to detail, he is the perfect host—ensuring every guest aboard Gektor enjoys a seamless, luxurious, and truly memorable yachting experience.

Greek · English, Greek, Italian, Romanian, Spanish

Description: Ioannis Biris is a highly motivated and professional Steward with a strong background in hospitality and guest service. With several years of experience in high-end bar environments as a bartender and mixologist, he brings exceptional attention to detail, strong service etiquette, and a refined approach to guest interaction. Ioannis demonstrates excellent organizational skills and maintains a consistently polished and professional appearance while working in fast-paced and demanding environments. He is adaptable, reliable, and works well under pressure, always maintaining a positive attitude and a high level of discretion. His strong communication skills, combined with his ability to anticipate guest needs, make him a valuable asset to any yacht crew and an excellent addition to the interior team.

Greek · English , Greek

Description: Yiannis Michael is a highly experienced and disciplined chef with over 10 years of international experience in the culinary industry. He has worked across Spain, the United Kingdom, Cyprus, and Greece, developing a strong multicultural perspective that blends Mediterranean and Eastern European influences.He specializes in modern Italian cuisine and innovative brunch concepts, with a strong focus on high-quality ingredients, clean flavors, and precise kitchen execution. Yiannis demonstrates excellent leadership and organizational skills, with proven experience in team management, cost control, and maintaining high performance under pressure.Throughout his career, he has held key positions such as Sous Chef, Head Chef, and Chef Owner, playing an essential role in shaping successful culinary concepts and elevating the overall dining experience in the establishments he has worked with. Driven by passion, consistency, and attention to detail, Yiannis is committed to continuous professional growth and to creating unique and memorable gastronomic experiences.